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Amadeo's

4.2 (48 reviews)
ModerateItalian
Closed • 4:00 pm - 9:00 PM

Amadeo's Photos

Business Info

AMADEO'S ATMOSPHERE

What's the vibe?
Moderate noise
Outdoor seating
Good for kids
Good for groups

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Recommended Reviews - Amadeo's

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Reviews With Photos

Desiree F.

While out of town for work I stopped at this place for dinner. When I arrived I parked in their lot. I walked in and sat at the bar. Lori was my bartender and she was nice. I started with the raspberry lemon drop martini and it was very tasty. I also had pinot nior and it was tasty. For my meal I got the Mediterranean haddock and linguini meal. When the meal came out the fish came separately and the pasta came out with marinara which I wasn't feeling. So they put the meal together. I dug in and it was just ok tasting. I had to add salt, pepper, and hot pepper flakes. My experience was decent and the bill was affordable.

Pasta,soup, shrimp cocktail, beef steak with crab topping
Victoria N.

Love the food , n people. To me how people treat me matters so much lol n this are very nice , very friendly, all smiles n fast service..... oh n cake highly recommended

Lobster fra diavolo

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7 years ago

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2 years ago

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1 year ago

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4 years ago

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2 years ago

Nice local Italian restaurant with super friendly hostess/servers and good food. Can't go wrong.

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3 years ago

Great place! Food is excellent. Had them cater an event and everyone was impressed. Highly recommend!

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3 years ago

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3 years ago

Food was delicious! Perfectly cooked.. shrimp with chicken tenderloins in lemon cream sauce with mushrooms and asparagus. Yum!

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4 years ago

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7 years ago

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3 years ago

Excellent food service and staff. Never had anything bad there always fresh and delicious.

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4 years ago

From the soup to the main course-the food was fantastic. The lobster special was awesome. The service was just as good as the food.

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4 years ago

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Picciocchi's Pasta

Picciocchi's Pasta

4.3(109 reviews)
3.6 mi

We're an Italian family, and we came across Piciocchi's on our way back to Long Island from upstate…read moreNew York last Saturday. From the moment we walked in, we felt at home. We met the owner, Stefano, and despite the restaurant being at its busiest peak, he couldn't have been more welcoming, kind, and attentive. Speaking Italian with him instantly brought us back to Italy. He embodies the warmth and hospitality we miss so much. The food was authentic, fresh, and clearly made with great attention to detail. We tried a little bit of everything on the menu, and every dish was outstanding. Honestly, it's hard to choose a favorite because everything was so good. Even our kids said they felt like they were back in Italy. They especially loved the pizza. If you're looking for real Italian food, outstanding service, and a warm, inviting atmosphere, Piciocchi's is a must. We can't wait to come back!

Visited here for the first time since they moved for a graduation party and it was just not what I…read morewas expecting. The space is beautiful and the staff is nice enough. They are not the most friendly, but they were not rude by any means. The food came out so strange. Everyones food was a bit cold, and served all at different times for salads and apps. These items were served to us, while our entrees we had to get up and get, which they kept running out of so there was quite a bit of a line forming. The food itself was tasty, not the best Italian I've had in the area, but it was good. It being cold and chaotic though, sort of ruined the experience. They are new to this building and maybe newer staff, so hopefully as they settle in this will figure itself out!

Photos
Picciocchi's Pasta - Dining a room with the Pasta Making room on view

Dining a room with the Pasta Making room on view

Picciocchi's Pasta - Bread and olive oil

Bread and olive oil

Picciocchi's Pasta - Picciocchi's - Tom Kozic, Morrie Louden (guitar, bass & vocals)

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Picciocchi's - Tom Kozic, Morrie Louden (guitar, bass & vocals)

Solaia Restaurant - Chocolate Mousse Cake

Solaia Restaurant

4.7(179 reviews)
54.5 mi
•$$$

To celebrate my sis birthday, we going this restaurant near where we grew up. We did not know this…read moreplace existed all this time. Plenty of parking. Upon entry, it was as though you walked in to a quaint Italian restaurant on a summer evening. We were immediately greeted and seated for a table of three. The place was quiet and feels private at your table. We were greeted with requests to see if we would like to place an order for drinks. There were a good selection of wines though we do not drink. Water, bread & an adorable mini charcuterie was placed on our table as we look over the menu. There were many options but haven't had good pasta in awhile I decided to order the seafood pasta while my siblings ordered linguini with clams & beef carpaccio (third person was not very hungry). While we sit and enjoy the free table tasting, we enjoyed the ambiance and conversation. Food was freshly prepared and quickly came to the table. All meals were asked if we would like fresh black pepper and grated cheese. Oh my! The pasta were perfect all dente with the sauce full of flavor and creamy that you just want the second bite, the third until you finish the full plate. I so wanted to try other dishes since I was utterly delighted. The table all had the sentiments. We all agree we must come back. The owner stopped by the table to greet us and gave us a little of his story as I was curious how he came to Catskills and open this wonderful place! All to summarize, the service was wonderful! Food delicious, great place to have for celebration and intimate for a date. I highly recommend this place! Definitely coming back!

Food was absolutely outstanding, but we definitely were forgotten about as a table. The four of us…read moresat down and after perusing the menu decided on what we wanted so closed our menus. Someone came by to take our drink order and three of us got a drink. They then took the menus out of our way as we were ready to order, and they said someone would be by shortly. We finished our drinks without ordering and tried to flag down a few people. It was a very full restaurant so we were trying to be understanding. We did put in our order and it was another hour before we got our entrees but no one came back around for another drink order or else we all would have gotten something. The food was absolutely delicious, phenomenal. I would like to go back again to try out the service and see if it was just a fluke or if they are usually that relaxed. It took over 2 hours for us to have one entree and one drink which was a little too much for us. We loved each other's company, and the food was terrific, but it was such a long wait. Also there's only one bathroom for the restaurant. Just one single stall restroom so it was a little tricky waiting for the right timing.

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Solaia Restaurant - Inside

Inside

Solaia Restaurant - Artichokes - why are these so good??? I don't know but they are.

Artichokes - why are these so good??? I don't know but they are.

Solaia Restaurant - Menu

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Menu

Bar Pazzo - Pasta bolognese

Bar Pazzo

4.4(302 reviews)
3.6 mi
•$$

Bar Pazzo is the locally owned independent Italian restaurant for about 10 years. This is the first…read moretime my friend and I have been here and we were thoroughly impressed. Plenty of seating, nicely organized decorated bar area coupled with a friendly waitstaff. You have to try the whipped ricotta with toasted pignoli with dried fruits on rosemary flatbread. Wow. You could actually make this a meal. Also, the Bucatini with pork/beef partially burnt( on purpose) dish was outstanding with plenty of meat. They didn't skimp on this. Outdoor seating weather permitting. Reservations advised.

Bar Pazzo was a solid dinner option in Scranton! Based on the number of guests in button down…read moreshirts, I guess this is a "high end" restaurant in downtown, and it held its own. The bread and whipped ricotta was a nice starter for the table; the ricotta was a little oily, but the flavor was delicious and the texture itself was nice. And the bread was hearty and the right level of chewy for a nice Italian meal. The rigatoni vodka dish was good, lots of nice creamy flavor from the burrata and the vodka sauce. The rigatoni itself was slightly overcooked, maybe a bit less al dente than I'm used to, but overall still a good dish. Bar Pazzo also has a nice drinks list, with wines and cocktails featured prominently. I tried one of their cocktails, a whiskey and pear concoction. It was tasty, but very sugary, so don't expect their mixed drinks to be liquor-forward. All in all, a solid dining experience!

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Bar Pazzo
Bar Pazzo - Brussel sprout appetizer

Brussel sprout appetizer

Bar Pazzo

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Anthony's of Old Forge - Half eaten chicken franchise and veal Calabrese with a side of pasta

Anthony's of Old Forge

4.2(90 reviews)
1.3 mi
•$$

I did something stupid and I have zero regrets…read more I knew it was stupid. The waitress knew it was stupid. As did everyone at the bar. And you know what? I'd do it again in a heartbeat. Many years ago, I went on a little tour of Old Forge pizza. We tried the red. We tried the white. We went to the famous places. We went to the dives. But somehow we never made it to Anthony's? Maybe it was their hours? Maybe it was because the Old Forge white was not available by the cut? It's hard to say. But what I know for sure is that I came out of the tour with a deep abiding love for Old Forge white with broccoli. IMHO it needs the broccoli. Regrettably, my old favorites for white with broccoli have fallen from grace, which is a loss. But the silver lining is that I have found Anthony's and their white broccoli is amazing! An entire white broccoli pie is a staggering quantity of food. So when I walked up to the bar as a solo diner, and placed my order of a white broccoli pie for here, the waitress looked a little uneasy and paused for a moment. In the pause, I acknowledged that I knew I was ordering enough food for a crew, and that I expected to be taking much of it home. It also takes a staggeringly long time to bake something that large in an oven. And I knew that going in. So I nursed my Yuengling, and even took a few nibbles of bread and butter that were brought out while I waited. I have to say, that first bite just had me swooning, and I don't swoon easily. The top crust was beautifully seasoned with herbs, spices, and onions. The bottom crust was golden and crisp. The cheese was oozing and broccoli was bursting forth. Please, please, please eat this pizza in the restaurant. It's glorious when it first comes out of the oven. The longer it sits, the less crisp the bottom becomes. Trust me. It's worth it. With the beer, tip, and taxes, the whole thing set me back $33. Obviously there were leftovers too. My original plan had been to offer cuts of the pie to other folks at the bar, but by the time I got there, everyone had already eaten, so I wasn't able to give away a single cut. So it goes. And I did push myself to eat more than I should have. Slice one was a revelation. Slice two a delight. Slice three felt more like a dare. And slice four? That was pure hubris. I only got a couple of bites in and then I had to tap out. But I wanted to tackle at least half of the pie on premise. So it goes. I learned something about myself that night, but more importantly, I discovered a new Old Forge institution, to which I am looking forward to returning time and time again. P.S. I should note I saw lots of food come out, and really all the portions are huge. Just like I could have split this with a couple other folks, the same is true for every dish was brought to the bar.

The best restaurant in town. The renovations are beautiful and the food exceptional. Love their…read more10oz filet always cooked perfect and matt at the bar is one of the best.

Photos
Anthony's of Old Forge - Elegant new dining area.

Elegant new dining area.

Anthony's of Old Forge - Sea bass.

Sea bass.

Anthony's of Old Forge - Filet mignon

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Filet mignon

Amadeo's - italian - Updated November 2026

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