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Monticello, NY

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Solaia Restaurant

4.7 (179 reviews)
PriceyItalian
Open • 4:00 pm - 9:00 PM
Updated 2 months ago

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Risotto
Marcus C.

I am in Monticello NY for that Kartrite Water Park spot on Thanksgiving day and I had a party of 11 without any reservations for dinner. This restaurant saved my rear end by letting me know, at 530 pm when I called, that it would accommodate my party by 6 pm. What. A. Gem! I had to shake the owner's hand in gratitude, and, of course, leave a fatter tip. Food was excellent! Every plate seemed to have been thoughtfully put together, with flavor profiles, texture, and temperature just right. Interior ambiance can be quite dark, and those with weaker eyes are encouraged to use a cell phone flashlight to read the menu. The space for our party of 11 felt comfortable and exclusive! We had a lovely Thanksgiving dinner and are grateful to the owner along with the team for taking such great care of us. I hope to be back soon.

Frank N.

Before ordering they present some Parmigiana with soppressata and this fried type of huge chips with some Italian bread. Nice touch as always. We had the octopus over broccoli rabe as an appetizer. The octopus was tender and a nice grill flavor in a light oil and garlic. Really done perfectly Ordered the Scaloppini alla Bolognese which came with about 4 medallions with prosciutto and mozzarella on top, in a light brown sauce with roasted/charred broccoli, carrots, and potatoes. Perfectly done and delicious! The staff is always on top of everything including water refills. The owner always makes his way around to see how everything is going. This is a Biden gem in Monticello. Well done!

Endive salad
Vida S.

Outstanding restaurant. Starting with the service - so professional and on point. The restaurant is spacious yet cozy. But the food is the real star. Highly recommended!

Vegetable Garden
Rob H.

Solaia Restaurant in Monticello is the type of restaurant you endlessly dwell on after the meal is complete. One of the most important details I admire about this restaurant is that they strive to offer fresh ingredients. The menu is well designed and balanced, offering plenty to consider without overwhelming you and the quality was evident every meal I tried. Everything has clean, natural flavors; everything was cooked perfectly (not overcook, not overwork, just damn good food with care). The service was just as impressive as the food. They were attentive but didn't hover, quite astounding how they manage to balance both so well. Whether you are coming for a modest meal or for a celebration service, you will leave feeling like it was definitely a special meal!

Butter squash ravioli
Izzy N.

Continues to be consistent in their service, ambiance and delicious food. I started with Mango, spinach, red onions and cherry tomato's in a vinaigrette dressing. For my entree i had the Chilean Bass on top of spinach. My usual French martini, double expresso and Grand Mariner dinner desert. Class, consistency and attention to details. They never fail to please, thank you to the owner, staff and family!

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Reviews are largely positive. Diners highlight the attentive, friendly service, fresh, flavorful food, and cozy, inviting ambiance.

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3 months ago

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2 months ago

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9 months ago

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8 days ago

The food was excellent , and the service was superb. We will definitely go again. This is a hidden gem!

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11 months ago

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11 months ago

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3 months ago

The best service in the county. The menu is varied and the food is great . I love going there on special occasions

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6 months ago

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4 months ago

Wonderful service, accommodating staff, but most of all, incredibly delicious food, clearly made with love and pride in tradition.

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2 years ago

This place is just amazing. There is something about the service and food that makes you crave going back everyday!

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2 years ago

Best dinners ever. Staff is on point. The bar and seating area are cozy and inviting.

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Piccolo Paese Ristorante Italiano

Piccolo Paese Ristorante Italiano

4.0(87 reviews)
13.2 mi
•$$$

Piccolo Paese may be the best restaurant in Sullivan County when price is considered. I was there…read morewith my girlfriend and her mother this weekend. The food was quite good and the portions were either reasonable or large. However, there are things that could be improved. The lighting at the table was inadequate, though other tables seemed to have better lighting. The little light on the table provides essentially no light and doesn't look attractive. Perhaps it should be removed or replaced. The recorded music wasn't great -- stuff from the 1970s. It's impossible to please everyone with music. At this fairly high price point the restaurant could consider not playing music at all. When we inquired about dessert, the three best options were sold out leaving two other options. We opted not to order dessert. The service was good. The restaurant is good but there are still ways it can improve.

Nice new location at the golf course. We came here for our 25th Anniversary. The Rez asked if it…read morewas an occasion and I said as such. Requested seat with a view. Went to be seated almost sat us in the side entrance table. I asked for the window and he sat us there with no problem. I am convinced restaurants dont read requests on reservations. I thought maybe they would bring a dessert out for my wife or for us to share for our Anniversary, but nothing was mentioned...oh well. Started with figs wrapped in prosciutto and stuffed with marscapone and a raspberry sauce, nice app and cooked nicely. For dinner I ordered the bone in veal chop with asparagus and broiled potato. It was tasty and tender. Waiter asked what temperature I want the chop. I told him 145-150 degrees. He smirked and said medium? Who asks what temperature you want your meat cooked? I cook so I know the temp. Maybe next time ask how you like it cooked? He seemed annoyed and my wife did not mention this until we returned home. I just think he isn't set out for this type of job. I didn't realize how annoyed this made my wife (still left 20% tip, all on my wife I would have left 15% and I rarely do that). The Martini was very good. I am giving 3 stars due to this waiter. Food was a solid 4.5. Probably won't go out of the way to return here.

Photos
Piccolo Paese Ristorante Italiano - Strawberry flambé.

Strawberry flambé.

Piccolo Paese Ristorante Italiano - Zabaglione made table side. Yum!!!

Zabaglione made table side. Yum!!!

Piccolo Paese Ristorante Italiano

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Annarella Ristorante - Meatball side

Annarella Ristorante

4.6(239 reviews)
51.8 mi
•$$$

For our wedding anniversary, we traveled across the river to Annarellas Ristorante on 276 Malden…read moreTurnpike in Saugerties We arrived early as we were traveling about an hour away and we're aware there were many detours as the Malden Bridge is undergoing repairs.  I'd read about Annarellas prior to this, and based on glowing reviews chose this to mark 50 years together, 39 as husband and wife...long engagement! We were not disappointed. We were seated promptly by our lovely hostess, and Shaun immediately came over to recite specials and to take our orders. He was attentive and we knew we were in good hands! We started with the Dr. Fox Cocktail: Angostura bitters, Bulleit Rye, Apple Liqueur, Dry Curacao, and Sweet Vermouth, which was perfect. It was accompanied by a hummus trio to spread on the bread. There was also a delicious foccacio. Next we were served a perfect salad, delicately dressed, and what made the salad so delightful was that the lettuce was torn into manageable pieces. A pet peeve of mine is large lettuce leaves that are difficult to wrangle, and this was not the case here. There were also tiny bits of cauliflower that gave the salad a nice texture and crunch.  I had the Stuffed Artichoke and my husband had Shrimp Gamberi on an Arugula salad. Both were substantial and beautifully seasoned. We had two glasses of an Argentine Tomero Malbec. It was a generous pour. For the main course, I had Polla al Limone (Lemon Chicken) over spinach. A simple dish done well. My husband had the Halibut special, a classic Mediterranean baked halibut with tomatoes, capers, and olives. So good that he finished it all...a rarity for him. (The halibut was pricey and it would be appreciated if the price was mentioned when the specials were gone over. Perhaps we should have asked.) We finished with a Sorbetto al Lampone, a tart raspberry sorbet in a dark chocolate shell and sliced.  And as we left, our sweet hostess brought over Lucianno, the most adorable puppy, to send us off with puppy kisses! We definitely will be back...especially for the wild boar ragu over pappadelles. One nitpicking observation. The entrance to the restaurant was a tad shabby. We mistook it for the service entrance. It needs to be spruced up to match the superb food inside!

Hubs and I have been coming up to these neck of the woods since '01 during my long weeknds/school…read morebreaks- but don't remember what was here before Annarella Ristorante opened in '13. Fast-forward to our Oct '26 visit and we finally made it through these doors! Better late than never. Before you even make it through the entrance, the air outside is already smelling like garlic. RESERVE. RESERVE. RESERVE. You can(?) roll up without a res. But don't bet on it because the place has a serious buzz. As you walk in, there's a small dining area to your right facing an L shaped bar, while the main and larger dining room opens up to the left. Tables are dressed in white tablecloths and the whole place has this soft, warm glow making everything feel cozy. I mean...Annarella has this intimate, old-school Italian dining vibe going on. Our escargot starter was everything we wanted. They were drenched in buttery, garlicky, parsley goodness. The combo was excellent! And the thing is- this isn't even a French restaurant! Our main dishes came with a small mixed green salad with olive oil and lemon. Nothing fancy- just good! My shrimp dish with cannellini beans and spinach was a beauty. The shrimp are plump and the beans are creamy- all swimming in this luscious, red cream sauce. Hubs' on the other hand, didn't feel the same way about his dish. He ordered like the 1/2 chicken with a small bone-in leg portion, except that breast looked like it had been hammered(?) so much, it was thin! And for $32, it was on the small side and bland. One other reviewer mentioned the blandness too. No real excitement, no standout seasoning, nothing that made hubs go, 'Ohhhh, now this is good chicken'! Hubs ate it, made do and kept it moving. Cocktail time was another mixed bag. My French 77 packed a punch but hubs', was weak. My dessert was a winner. I went straight for the chocolate mousse, and honeyyyy- it was rich, chocolatey, silky and absolutely worth the calories. This mousse meant business! Hubs' sliced raspberry sorbet was actually good but the dark chocolate shell had a freezer taste and left every last bit of that shell behind. Anyhow. I have to give a shout out to Jodi, who was an absolute pleasure!

Photos
Annarella Ristorante - Inside

Inside

Annarella Ristorante - Homemade focaccia bread delicious

Homemade focaccia bread delicious

Annarella Ristorante - Outside

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Outside

Solaia Restaurant - italian - Updated October 2026

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