Nice new location at the golf course. We came here for our 25th Anniversary. The Rez asked if it…read morewas an occasion and I said as such. Requested seat with a view. Went to be seated almost sat us in the side entrance table. I asked for the window and he sat us there with no problem. I am convinced restaurants dont read requests on reservations. I thought maybe they would bring a dessert out for my wife or for us to share for our Anniversary, but nothing was mentioned...oh well. Started with figs wrapped in prosciutto and stuffed with marscapone and a raspberry sauce, nice app and cooked nicely. For dinner I ordered the bone in veal chop with asparagus and broiled potato. It was tasty and tender. Waiter asked what temperature I want the chop. I told him 145-150 degrees. He smirked and said medium? Who asks what temperature you want your meat cooked? I cook so I know the temp. Maybe next time ask how you like it cooked? He seemed annoyed and my wife did not mention this until we returned home. I just think he isn't set out for this type of job. I didn't realize how annoyed this made my wife (still left 20% tip, all on my wife I would have left 15% and I rarely do that). The Martini was very good. I am giving 3 stars due to this waiter. Food was a solid 4.5. Probably won't go out of the way to return here.

PP has been around for many years however Sims Foster and team have taken it to a whole different…read morelevel. The striking ambiance is hidden inside this old Howard Johnson's building and it is a winner! The service is impeccable, nothing missed. The food was outstanding, we're talking Arthur Ave outstanding. From the wonderful crafted cocktails to the table made Caesar salad, the perfectly done clams oreganata and Cacio Pepe, everything was delicious. Run here if your in the Catskills, it's wonderful!

Try and try again this place is nothing like it's original owners, Frankie and Johnny. The service…read moreis not great. The food taste is subpar quality is not good. Prices are high portions are small...service is sadly not good at all...When you carefully explain exactly what you want to your waiter and they still bring you something that is not right and then say nothing about it when you tell them it is not right. You gotta give up on a place. It's just not worth spending the time or money.‍ That is why this restaurant is pretty much empty every time I've been in there and at 7 o'clock at night they're ready to close. It's a disappointing restaurant with disappointing food.

Excellent food and service. The atmosphere in the resultant I like being in your home dining room…read more The food is excellent.

Great food with an old school Catskills vibe (if you were there in its hey day, you'll know what I…read moremean)! Baked clams and chicken parm were great!

You cannot come to Monticello and not go to Albella's! Big portions for not so big prices. I…read morethought the baked ziti was fire but I tried the chicken parmigiana and am having a hard time deciding what is the better of the two. Delicious and reasonable. The staff attentive and friendly. What a great experience.

Solaia was an excellent choice for dinner!…read more For starters, we had a shrimp & mango salad over a bed of arugul. Light, fresh and perfectly balanced with a touch of sweetness from the mango. We followed with seared sea scallops with a creamy white wine sauce. The slight acidity of the wine and rich buttery sauce paired perfectly to complement the sweet scallops. For my entree, I had a broiled branzino with grilled vegetables. The branzino was lightly seasoned and perfectly cooked, moist and flaky! We finished our dinner with classic tiramisu. Rich and creamy! Can't wait to go back for another meal!

I am in Monticello NY for that Kartrite Water Park spot on Thanksgiving day and I had a party of 11…read morewithout any reservations for dinner. This restaurant saved my rear end by letting me know, at 530 pm when I called, that it would accommodate my party by 6 pm. What. A. Gem! I had to shake the owner's hand in gratitude, and, of course, leave a fatter tip. Food was excellent! Every plate seemed to have been thoughtfully put together, with flavor profiles, texture, and temperature just right. Interior ambiance can be quite dark, and those with weaker eyes are encouraged to use a cell phone flashlight to read the menu. The space for our party of 11 felt comfortable and exclusive! We had a lovely Thanksgiving dinner and are grateful to the owner along with the team for taking such great care of us. I hope to be back soon.

Northern Farmhouse Pasta in Roscoe is an Italian restaurant situated in a restored historic…read morefarmhouse New York's first and only restaurant making their house-made pasta with 100% local NY wheat flour. We came by after a cozy fall day ready to inhale some pasta. We started off with a loaf of their garlic bread that seemed to have been prepared with a whole head of garlic. For the pastas we went with Lobster Cacio e Pepe, Anatra ala Bolognese (duck Bolognese), and Rigatoni all'Amatrciana. All three of these pastas were great. We each actually had different favorites which speaks to the quality of the various dishes. We left properly stuffed, in a slight carb coma and very happy, which is all you can ask of a Fall meal

Passing this adorable place every time I go to my mom's I was like we must go eat there! Of course…read moremy mom whines about everything and she's insanely picky but I think she enjoyed it? I definitely enjoyed my meal! Service was great especially for my mom who insists on taking everything anytime we go out to eat think she even asked for more sauce for calamari to go lol plus my lemonade. Just such a cute place and I'd love to come back here when in the area. Very good Italian!

Amazing experience in a charming restaurant. Food and service are outstanding. Definitely going…read moreback soon

What a pleasant surprise to find a fine dining restaurant in the middle of downtown Wurtsboro…read more Service was quick and attentive and food and drinks were tasty. Prices are higher end but the ambiance is very nice and cozy and romantic. Limited parking in their lot but there's plenty of free street parking. I'd probably come back for another special event.

My girlfriend's 11 year old nice gave this place 4 out of 5 stars, and I'd have to agree with her…read more But there seems to be a lot of hate on here for some reason. The pizza is certainly not burned, and it is incredibly cheap for what you get. $25 for a HUGE pizza AND garlic knots? They're going to go out of business at this rate. How do they keep the lights on? That would be $60 at least in Seattle, or even 20 miles closer to the city. The pizza smells incredibly fragrant while it rides shotgun on the way to your destination, it has a strong garlic scent. It's was really tempting not to sneak a piece on the way home. But it was worth the wait. With nice thin crusts and great ratios, this pizza is a hit if you're in the area. There's not a ton of other options in liberty either, so you might as well check this out

Great pizza place!! Slices are fresh and very tasty too. Better than the pizza places in Monticello…read morethat I usually patronize. I was out in liberty at my chiropractor's office and decided to give them a try. Great choice!! The selection was vast for custom slices, but I got a plane slice to try it out and I'm glad I did. I will review it again next time I try something new. The owner was very nice and working side by side with the employees, I like that!! Give them a try!

New to the area. From Brooklyn, NY where pizza shops and Italian restaurants are overflowing. Like…read moremany, I share the same concern: "Is the food any good?" when traveling. More so now, that I've entirely relocated. A "word of mouth" review brought me here and im so happy I listened. Not over done, simply delicious.

I came with my family visiting, my grandparents are regulars. The meal and service were absolutely…read moreamazing. I could not even finish my food. My dinner came with soup. I brought the leftovers back home and they were still good, oh my.

A hole in the wall type Italian spot. We enjoyed our meal on the dog friendly patio in the back.read more

First they were located on Main Street in Margaretteville and their hours were so limited in 5…read moreyears time my family (some of whom lived near by in Fleischmans, others who like myself are flat-landers who just visit) and I have NEVER found them open. They now claim to have taken over the former Mad River Cafe space, but Mad River Cafe was open every day of the year, except maybe holidays, because they were near the hospital. I don't know what it is about business owners in this area, Once they come here from wherever they completely forget how to run business. The population surges during the summer months especially holiday weekends like this weekend [Labor Day]. A properly run business would be going gangbusters for these holiday weekends enough to cover half their annual expenses.....SMH

This place rocks!!!!!! Outside of nyc this is a must!!! The food was sooo good. I had the chicken…read moredagostino melts in your mouth the service is super friendly and knowledgeable about there products. The decor is very cute. Would definitely go back again.

Review of Ciao Bella…read more I've been to Ciao Bella before and usually played it safe with the filet mignon or something similar, but tonight I decided to be a little daring--I ordered the Chicken Martini. Let me tell you, I am extremely picky when it comes to food, and this dish absolutely blew me away. Hands down, it was the most flavorful chicken I have ever eaten in my life. You want to talk about flavor? This dish had flavor coming out of the chicken's chicken's kids! At my table, one friend ordered the Lobster Ravioli, and she couldn't stop raving about how amazing it was. Another went with the classic Filet Mignon, topped with Gorgonzola sauce--another absolute hit. The folks at Ciao Bella really know what they're doing. Between the delicious food, the inviting ambience, and the terrific staff, it's an all-around fantastic dining experience. Every dish we tried tonight was a winner. I can't recommend this place enough! gunny and Ricky and the rest of the staff are hands-down, amazing most professional people ever