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    Ciao Bella

    4.2 (132 reviews)
    ModerateItalian
    Closed 4:00 pm - 10:00 PM
    Updated 1 month ago

    Order Ciao Bella Takeout or Delivery

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    Business Info

    CIAO BELLA ATMOSPHERE

    What's the vibe?
    Loud
    Good for groups
    Outdoor seating

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    Recommended Reviews - Ciao Bella

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    Bugatini pasta

    Traveling for work and found this great little family-owned restaurant. It will not disappoint! I met Gunny and his son. The pasta was perfectly al dente and they have generous pours. It will not disappoint The bartender was attentive.

    Seafood black ink pasta special
    Lauren M.

    My family, who's local, has heard of this place for years, but we never had enough of an occasion to try it. Nothing beats a beautiful humid free summer night and a hungry belly as the excuse that finally brought us out. In short, I wanted to enjoy this long awaited visit, but the service is a major blemish that the mostly tasty - but definitely expensive - food cannot make up for. We were seated outdoors quickly on a busy weekday evening since outdoor tables are all they seem to have left without a reservation. Then, we got some warning early that the restaurant was short-staffed that evening, but little did I understand to what extent. Essentially, it took almost 10 minutes to even get food menus. There was no drinks menu to peruse in the meantime, but an assumption when the manager helping on the floor as server came by that we'd know what to order. To me, a well-curated wine list should be a main feature of a fancy Italian restaurant and not just a rapid fire list of varieties they carry with no reference to their place of origins or vineyards. Where's the cab from? And the merlot? Wouldn't know from the info we were provided. After ordering two menu dishes and a dish from the verbal list of specials, we waited probably another 10-15 minutes for bread. Again, pretty long wait time, especially when you're hungry. And when the bread arrived, it was a stale unimpressive rye like slice that seemed like it could have come from a grocery store bag. In no way was the bread from that day and there was nothing the cute oil and vinegar dispenser on the table could do to save it. At least another 10 minutes later, we received a salad appetizer: one tomato slice, two onion slices, and maybe 8 leaves of mixed greens with some dressing on top. Call me unimpressed again with this near wilted dish. A full hour plus since originally placing our entrees order did the dishes arrive and no offerings in between of fresh bread or another drink to help pass the time. The dishes were average sized and well-plated, except for the seafood pasta special dish. The shape of the plate meant the creamy sauce was buried under the pasta and hardly reached the clams, mussels, shrimp, etc. surrounding it. Let's just say there were a number of dry shellfish bites too many. The 3 star rating is due to the fact that the main food dishes were mostly tasty, but otherwise, this experience is well in the 2 star realm. The long wait times, lack of communication, and lack of attempt to alleviate the situation at the managerial level (an assessment affirmed by one dining mate who works as a general manager in the industry) makes me very unlikely to repeat a visit in the future despite the place having all the makings of a nice, fancy dining out experience when in the area.

    Tiramisu
    Geraldine A.

    I wish I could have taken a picture of all the food. But my phone did not eat first. We had two amazing salmon dishes for our main courses. One was a special that had a honey Dijon dressing, mashed potatoes, and green beans. While the Cavateli de Salmone was a pasta with pink sauce and had perfectly bite sized salmon in the pasta. Our dessert was tiramisu and a crème brulee NY style cheesecake (which my boyfriend said was the best he has ever had, mind you he is a big cheesecake lover). Service was great and the owner himself did his part on checking in on us. We wish the restaurant was closer to our home to stop by more frequently but this is a must try if you are here for the weekend.

    My meal
    Frank N.

    Ordered Veal Carciofi. It had sautéed artichokes, sun dried tomatoes, in a brandy sauce. They were so on top of filling water too which I love! Had the crème brûlée cheese cake. Not too flavorful. The toasted almond dessert was delicious and popping with flavor!

    No, my hands are not tiny. They serve a generous pour of wine.
    Moe R.

    A pleasant Italian restaurant out in the country, reasonably priced (prices would probably be 50% higher close to the city), with very good food, gracious and efficient service. Dinner starts with bread and a generous antipasto that is generous and fresh. We ordered a glass of wine and it is a generous pour, in a large glass. We had the fried calamari, served with the traditional marinara which tasted very fresh. Veal Carciofi was tender slices of veal, well prepared with artichokes and sun dried tomatoes. It came with mashed potatoes which I thought were a bit thin, but buttery. Lobster ravioli was nice and flavorful; but instead of the traditional pink cream sauce, had tomato sauce, and not enough, really. Should have listed to the reviewer who said the crème brûlée cheese cake was not very flavorful but the waiter loves it and talked about a crunchy crust. I thought it was an average cheesecake, with a caramel-y flavor and an well prepared, but not extraordinary, graham cracker crust. Certainly not bad but next time, it will be the toasted almond cake. Great ambience, friendly wait staff, and very attentive. Will go again.

    Jumbo cocktail Shrimp
    Lazaro C.

    Let's start by congratulating this beautiful family owned restaurant. By far the most pretty, beautiful and up to date restaurant in Monticello. The Gashi Family has created an empire from the amazing service by Albanit, to the food.. Thank you all for the service.

    Ravioli
    Jenny N.

    Dinner with Kay and Kel after our original viet place next door was closed. Food was tasty but small portions and pricy. Restaurant decor was fancy and intimate which was nice. They had high chairs for my daughter which was great. Overall, okay. Service was okay.

    Linguini clam

    Amazing costumer service. Scrumptious food. I ordered the oysters, clam linguini and the carrot cake was delicious!

    Complimentary bread to start

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    2 years ago

    Love this restaurant!! Service, food and ambience... AMAZING... The Salmon entree special was delicious

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    2 years ago

    Wonderful staff/owners. Always delicious, filling dishes. Wonderful cocktails. Great atmosphere. My family loves going here

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    3 years ago

    Food was amazing. And the owner is friendly and funny. Will absolutely be back to try the chicken martini

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    Page 1 of 4

    Ask the Community - Ciao Bella

    Do they offer any fish entrees?

    None on the menu. Not sure if they offer fish on their specials though.

    View All 2 Questions

    Solaia Restaurant - Chocolate Mousse Cake

    Solaia Restaurant

    4.7(172 reviews)
    2.8 mi
    $$$

    Solaia was an excellent choice for dinner!…read more For starters, we had a shrimp & mango salad over a bed of arugul. Light, fresh and perfectly balanced with a touch of sweetness from the mango. We followed with seared sea scallops with a creamy white wine sauce. The slight acidity of the wine and rich buttery sauce paired perfectly to complement the sweet scallops. For my entree, I had a broiled branzino with grilled vegetables. The branzino was lightly seasoned and perfectly cooked, moist and flaky! We finished our dinner with classic tiramisu. Rich and creamy! Can't wait to go back for another meal!

    I am in Monticello NY for that Kartrite Water Park spot on Thanksgiving day and I had a party of 11…read morewithout any reservations for dinner. This restaurant saved my rear end by letting me know, at 530 pm when I called, that it would accommodate my party by 6 pm. What. A. Gem! I had to shake the owner's hand in gratitude, and, of course, leave a fatter tip. Food was excellent! Every plate seemed to have been thoughtfully put together, with flavor profiles, texture, and temperature just right. Interior ambiance can be quite dark, and those with weaker eyes are encouraged to use a cell phone flashlight to read the menu. The space for our party of 11 felt comfortable and exclusive! We had a lovely Thanksgiving dinner and are grateful to the owner along with the team for taking such great care of us. I hope to be back soon.

    Photos
    Solaia Restaurant - Inside

    Inside

    Solaia Restaurant - Artichokes - why are these so good??? I don't know but they are.

    Artichokes - why are these so good??? I don't know but they are.

    Solaia Restaurant - Menu

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    Menu

    Piccolo Paese Ristorante Italiano

    Piccolo Paese Ristorante Italiano

    4.0(87 reviews)
    10.7 mi
    $$$

    Nice new location at the golf course. We came here for our 25th Anniversary. The Rez asked if it…read morewas an occasion and I said as such. Requested seat with a view. Went to be seated almost sat us in the side entrance table. I asked for the window and he sat us there with no problem. I am convinced restaurants dont read requests on reservations. I thought maybe they would bring a dessert out for my wife or for us to share for our Anniversary, but nothing was mentioned...oh well. Started with figs wrapped in prosciutto and stuffed with marscapone and a raspberry sauce, nice app and cooked nicely. For dinner I ordered the bone in veal chop with asparagus and broiled potato. It was tasty and tender. Waiter asked what temperature I want the chop. I told him 145-150 degrees. He smirked and said medium? Who asks what temperature you want your meat cooked? I cook so I know the temp. Maybe next time ask how you like it cooked? He seemed annoyed and my wife did not mention this until we returned home. I just think he isn't set out for this type of job. I didn't realize how annoyed this made my wife (still left 20% tip, all on my wife I would have left 15% and I rarely do that). The Martini was very good. I am giving 3 stars due to this waiter. Food was a solid 4.5. Probably won't go out of the way to return here.

    PP has been around for many years however Sims Foster and team have taken it to a whole different…read morelevel. The striking ambiance is hidden inside this old Howard Johnson's building and it is a winner! The service is impeccable, nothing missed. The food was outstanding, we're talking Arthur Ave outstanding. From the wonderful crafted cocktails to the table made Caesar salad, the perfectly done clams oreganata and Cacio Pepe, everything was delicious. Run here if your in the Catskills, it's wonderful!

    Photos
    Piccolo Paese Ristorante Italiano - Strawberry flambé.

    Strawberry flambé.

    Piccolo Paese Ristorante Italiano - Zabaglione made table side. Yum!!!

    Zabaglione made table side. Yum!!!

    Piccolo Paese Ristorante Italiano

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    Annarella Ristorante - Meatball side

    Annarella Ristorante

    4.6(230 reviews)
    49.5 mi
    $$$

    For our wedding anniversary, we traveled across the river to Annarellas Ristorante on 276 Malden…read moreTurnpike in Saugerties We arrived early as we were traveling about an hour away and we're aware there were many detours as the Malden Bridge is undergoing repairs.  I'd read about Annarellas prior to this, and based on glowing reviews chose this to mark 50 years together, 39 as husband and wife...long engagement! We were not disappointed. We were seated promptly by our lovely hostess, and Shaun immediately came over to recite specials and to take our orders. He was attentive and we knew we were in good hands! We started with the Dr. Fox Cocktail: Angostura bitters, Bulleit Rye, Apple Liqueur, Dry Curacao, and Sweet Vermouth, which was perfect. It was accompanied by a hummus trio to spread on the bread. There was also a delicious foccacio. Next we were served a perfect salad, delicately dressed, and what made the salad so delightful was that the lettuce was torn into manageable pieces. A pet peeve of mine is large lettuce leaves that are difficult to wrangle, and this was not the case here. There were also tiny bits of cauliflower that gave the salad a nice texture and crunch.  I had the Stuffed Artichoke and my husband had Shrimp Gamberi on an Arugula salad. Both were substantial and beautifully seasoned. We had two glasses of an Argentine Tomero Malbec. It was a generous pour. For the main course, I had Polla al Limone (Lemon Chicken) over spinach. A simple dish done well. My husband had the Halibut special, a classic Mediterranean baked halibut with tomatoes, capers, and olives. So good that he finished it all...a rarity for him. (The halibut was pricey and it would be appreciated if the price was mentioned when the specials were gone over. Perhaps we should have asked.) We finished with a Sorbetto al Lampone, a tart raspberry sorbet in a dark chocolate shell and sliced.  And as we left, our sweet hostess brought over Lucianno, the most adorable puppy, to send us off with puppy kisses! We definitely will be back...especially for the wild boar ragu over pappadelles. One nitpicking observation. The entrance to the restaurant was a tad shabby. We mistook it for the service entrance. It needs to be spruced up to match the superb food inside!

    The wild boar ragout was the best part of the meal, I would definitely recommend trying it and skip…read morethe stuffed hot Italian peppers. Usually I like to pick what dishes are considered popular on Beli but I really wanted to try them, they're just too hot and not very satisfying to kick off your palate. The bread was okay, a little (very) messy and the hummus trio was cute but not necessary or particularly tasty. The pollo al limone and gamberoni e fagioli were good, a little dry but not a deal breaker. Service was nice, the place is pretty casual so I would recommend for a regular casual date night, it's not fine dining--the experience was nice but not luxurious. What I mean is it's cozy and inviting, not elegant and stuffy. Cheers!

    Photos
    Annarella Ristorante - Inside

    Inside

    Annarella Ristorante - Homemade focaccia bread delicious

    Homemade focaccia bread delicious

    Annarella Ristorante

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    Ciao Bella - italian - Updated May 2026

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