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    Ciao Bella

    4.2 (133 reviews)
    ModerateItalian
    Closed 4:00 pm - 10:00 PM
    Updated 3 months ago

    Order Ciao Bella Takeout or Delivery

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    CIAO BELLA ATMOSPHERE

    What's the vibe?
    Loud
    Outdoor seating
    Good for groups

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    Recommended Reviews - Ciao Bella

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    Dining area and entrance
    Mike L.

    3.5 If you're not in a rush, then eat at Ciao Bella. We came here on the first night of our mini-vacation. The decorations made this place very inviting, but the staff seemed to move at their own pace. When we were seated, they didn't give us menus. After about five minutes, the host came by and asked if we wanted to get anything to drink. We told him what we'd like, then asked for the menus. He politely told us the waiter would bring them over in a few minutes. After we received our drinks, another five minutes passed before the waiter arrived, told us the specials, and then let us read the menus. We ordered our food almost 20 minutes after we initially sat down. Then we had to wait another 10 minutes for our appetizers to arrive. As for the food, we ordered the clam oreganata, Caesar salad, linguini alle vongole (with red sauce), and rigatoni turi. The clams were pretty good, and the salad was nice--splitting it onto two plates for us was a thoughtful touch. The rigatoni was good, but the linguini was really salty. Overall, it wasn't bad. I just wasn't expecting to be there for 1.5 hours.

    Bugatini pasta

    Traveling for work and found this great little family-owned restaurant. It will not disappoint! I met Gunny and his son. The pasta was perfectly al dente and they have generous pours. It will not disappoint The bartender was attentive.

    Seafood black ink pasta special
    Lauren M.

    My family, who's local, has heard of this place for years, but we never had enough of an occasion to try it. Nothing beats a beautiful humid free summer night and a hungry belly as the excuse that finally brought us out. In short, I wanted to enjoy this long awaited visit, but the service is a major blemish that the mostly tasty - but definitely expensive - food cannot make up for. We were seated outdoors quickly on a busy weekday evening since outdoor tables are all they seem to have left without a reservation. Then, we got some warning early that the restaurant was short-staffed that evening, but little did I understand to what extent. Essentially, it took almost 10 minutes to even get food menus. There was no drinks menu to peruse in the meantime, but an assumption when the manager helping on the floor as server came by that we'd know what to order. To me, a well-curated wine list should be a main feature of a fancy Italian restaurant and not just a rapid fire list of varieties they carry with no reference to their place of origins or vineyards. Where's the cab from? And the merlot? Wouldn't know from the info we were provided. After ordering two menu dishes and a dish from the verbal list of specials, we waited probably another 10-15 minutes for bread. Again, pretty long wait time, especially when you're hungry. And when the bread arrived, it was a stale unimpressive rye like slice that seemed like it could have come from a grocery store bag. In no way was the bread from that day and there was nothing the cute oil and vinegar dispenser on the table could do to save it. At least another 10 minutes later, we received a salad appetizer: one tomato slice, two onion slices, and maybe 8 leaves of mixed greens with some dressing on top. Call me unimpressed again with this near wilted dish. A full hour plus since originally placing our entrees order did the dishes arrive and no offerings in between of fresh bread or another drink to help pass the time. The dishes were average sized and well-plated, except for the seafood pasta special dish. The shape of the plate meant the creamy sauce was buried under the pasta and hardly reached the clams, mussels, shrimp, etc. surrounding it. Let's just say there were a number of dry shellfish bites too many. The 3 star rating is due to the fact that the main food dishes were mostly tasty, but otherwise, this experience is well in the 2 star realm. The long wait times, lack of communication, and lack of attempt to alleviate the situation at the managerial level (an assessment affirmed by one dining mate who works as a general manager in the industry) makes me very unlikely to repeat a visit in the future despite the place having all the makings of a nice, fancy dining out experience when in the area.

    Tiramisu
    Geraldine A.

    I wish I could have taken a picture of all the food. But my phone did not eat first. We had two amazing salmon dishes for our main courses. One was a special that had a honey Dijon dressing, mashed potatoes, and green beans. While the Cavateli de Salmone was a pasta with pink sauce and had perfectly bite sized salmon in the pasta. Our dessert was tiramisu and a crème brulee NY style cheesecake (which my boyfriend said was the best he has ever had, mind you he is a big cheesecake lover). Service was great and the owner himself did his part on checking in on us. We wish the restaurant was closer to our home to stop by more frequently but this is a must try if you are here for the weekend.

    My meal
    Frank N.

    Ordered Veal Carciofi. It had sautéed artichokes, sun dried tomatoes, in a brandy sauce. They were so on top of filling water too which I love! Had the crème brûlée cheese cake. Not too flavorful. The toasted almond dessert was delicious and popping with flavor!

    No, my hands are not tiny. They serve a generous pour of wine.
    Moe R.

    A pleasant Italian restaurant out in the country, reasonably priced (prices would probably be 50% higher close to the city), with very good food, gracious and efficient service. Dinner starts with bread and a generous antipasto that is generous and fresh. We ordered a glass of wine and it is a generous pour, in a large glass. We had the fried calamari, served with the traditional marinara which tasted very fresh. Veal Carciofi was tender slices of veal, well prepared with artichokes and sun dried tomatoes. It came with mashed potatoes which I thought were a bit thin, but buttery. Lobster ravioli was nice and flavorful; but instead of the traditional pink cream sauce, had tomato sauce, and not enough, really. Should have listed to the reviewer who said the crème brûlée cheese cake was not very flavorful but the waiter loves it and talked about a crunchy crust. I thought it was an average cheesecake, with a caramel-y flavor and an well prepared, but not extraordinary, graham cracker crust. Certainly not bad but next time, it will be the toasted almond cake. Great ambience, friendly wait staff, and very attentive. Will go again.

    Jumbo cocktail Shrimp
    Lazaro C.

    Let's start by congratulating this beautiful family owned restaurant. By far the most pretty, beautiful and up to date restaurant in Monticello. The Gashi Family has created an empire from the amazing service by Albanit, to the food.. Thank you all for the service.

    Ravioli
    Jenny N.

    Dinner with Kay and Kel after our original viet place next door was closed. Food was tasty but small portions and pricy. Restaurant decor was fancy and intimate which was nice. They had high chairs for my daughter which was great. Overall, okay. Service was okay.

    Complimentary bread to start
    Allison L.

    I came here with nine other girls for a bachelorette party and couldn't have had a better experience. Not only were the waiters and manager so unbelievably friendly and kind, the food was fantastic. You can tell the quality is high and the ingredients are fresh. This is authentic Italian food. The dressing on the Caesar salad was homemade and amazing. One of the best Caesar dressings I've ever had. The vodka sauce was creamy and delicious. At the end of our meal, the manager ended up comping our drinks to help us celebrate our friend's bachelorette. The service and food were so wonderful and we would recommend this place to anyone looking for an incredible time!

    Linguini clam

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    3 years ago

    Love this restaurant!! Service, food and ambience... AMAZING... The Salmon entree special was delicious

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    2 years ago

    Wonderful staff/owners. Always delicious, filling dishes. Wonderful cocktails. Great atmosphere. My family loves going here

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    3 years ago

    Food was amazing. And the owner is friendly and funny. Will absolutely be back to try the chicken martini

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    Ask the Community - Ciao Bella

    Do they offer any fish entrees?

    None on the menu. Not sure if they offer fish on their specials though.

    View All 2 Questions

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    Strawberry flambé.
    Strawberry flambé.
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    Annarella Ristorante

    Annarella Ristorante

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    (230 reviews)
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    For our wedding anniversary, we traveled across the river to Annarellas Ristorante on 276 Malden…read moreTurnpike in Saugerties We arrived early as we were traveling about an hour away and we're aware there were many detours as the Malden Bridge is undergoing repairs.  I'd read about Annarellas prior to this, and based on glowing reviews chose this to mark 50 years together, 39 as husband and wife...long engagement! We were not disappointed. We were seated promptly by our lovely hostess, and Shaun immediately came over to recite specials and to take our orders. He was attentive and we knew we were in good hands! We started with the Dr. Fox Cocktail: Angostura bitters, Bulleit Rye, Apple Liqueur, Dry Curacao, and Sweet Vermouth, which was perfect. It was accompanied by a hummus trio to spread on the bread. There was also a delicious foccacio. Next we were served a perfect salad, delicately dressed, and what made the salad so delightful was that the lettuce was torn into manageable pieces. A pet peeve of mine is large lettuce leaves that are difficult to wrangle, and this was not the case here. There were also tiny bits of cauliflower that gave the salad a nice texture and crunch.  I had the Stuffed Artichoke and my husband had Shrimp Gamberi on an Arugula salad. Both were substantial and beautifully seasoned. We had two glasses of an Argentine Tomero Malbec. It was a generous pour. For the main course, I had Polla al Limone (Lemon Chicken) over spinach. A simple dish done well. My husband had the Halibut special, a classic Mediterranean baked halibut with tomatoes, capers, and olives. So good that he finished it all...a rarity for him. (The halibut was pricey and it would be appreciated if the price was mentioned when the specials were gone over. Perhaps we should have asked.) We finished with a Sorbetto al Lampone, a tart raspberry sorbet in a dark chocolate shell and sliced.  And as we left, our sweet hostess brought over Lucianno, the most adorable puppy, to send us off with puppy kisses! We definitely will be back...especially for the wild boar ragu over pappadelles. One nitpicking observation. The entrance to the restaurant was a tad shabby. We mistook it for the service entrance. It needs to be spruced up to match the superb food inside!

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    Photos
    Inside
    Inside
    Homemade focaccia bread delicious
    Homemade focaccia bread delicious
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    Ciao Bella - italian - Updated July 2026

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