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Lucca Restaurant

3.2 (49 reviews)
ModerateItalian
Open 8:00 am - 9:00 pm

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Bacon egg and cheese wrap
Josh M.

One of my friends took me to Luca for breakfast on a Tuesday morning. We arrived around 7:30am. There was only a few people inside. We were sat promptly. The waitress was very nice. I started with a hot tea. My friend had a coffee. I ended up ordering a bacon egg and cheese wrap. You have a choice of homefries or hash browns. I got hashbrowns. The wrap was good. No complaints. The food was nice and hot when it came out to us. This was my first time coming here. I would come back for the breakfast. I have heard Luca is the spot to come for breakfast. Overall. For breakfast. I would come back to Luca. The prices are reasonable. Food was good. Service was nice. It's in a small town so everyone knows everyone here. Try it out

A very nice tea after we eat.
Rubiks C.

I love this place the staff are very friendly and helpful I will be back for more food soon. I think you should eat here. Very fast food and drinks. Wide variety of food options to choose

Eggplant Parm. Large and delicious.

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27 days ago

great food great service great prices they go over board to satisfy there customers the restaurant is always clean and decorated nicely

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2 years ago

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1 year ago

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1 year ago

Food and service is great. Place is nice and clean. And did not have to wait long for food.

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1 year ago

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3 years ago

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4 years ago

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4 years ago

Got the steak and eggs for breakfast took a bite of steak and instantly spit it out the meat was rotten. I will not be back at all

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7 years ago

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9 years ago

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3 years ago

Very nice staff and the food is great!! Went there for lunch after a funeral and the service was excellent.

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6 years ago

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7 years ago

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9 years ago

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7 years ago

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5 years ago

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7 years ago

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7 years ago

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Ask the Community - Lucca Restaurant

Review Highlights - Lucca Restaurant

We offered a complimentary glass of white, red, or rose' wine along with a small bowl of pasta, bread and shrimp

Mentioned in 2 reviews

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Picciocchi's Pasta

Picciocchi's Pasta

(86 reviews)

I was visiting from Brooklyn to see my family in the area. My friend, who's a local, told me about…read morea place that makes their own pasta and how they have a great lunch. Ok I'm in, I'm Italian, homemade pasta is right up my alley. We sat down, friendly staff (young and distant), but an extremely strange setting. It was like walking into a Wayfair showroom with a pasta kitchen. The branding was a bit horrid in my opinion, but I work in that industry, so I couldn't get over the esthetic before I even got to the food. The TV "paintings" with random art were the "highlight" truly... I'm being too kind. The wedding table numbers, really were killing me in the worst way. This place was like a mishmash of identities with no real clarity of execution or strategy on how to accomplish what they're trying to be. A crash landing of ideas with no real destination. Now the food and drink! The plates were the size of a small luggage! For starters, the "fresh" bread they offered with a rancid tasting olive oil and the tiniest drop of balsamic vinegar was appalling. The calamari was decent at best... it tasted factory made, the coating was thick and it came with the tiniest portions of sauce. I want my calamari, piping hot, with a really thin coating and a ton of sauce, that's just me. The chicken cutlet was a flavorless flour-dredged slab of meat. Barely pounded out and coated in a thin breading, with no seasoning, and it was crazy big! The Gnocchi four cheese was like eating dough turds in glue. The texture was not good at all, and reminded me of undercooked packaged pasta, and weirdly overcooked all the same time... like the water wasn't boiling and they added the pasta in while it was cold. Gnocchi should be pillowy soft and should literally fall apart in the mouth and the cheese sauce should not be like hair gel stuck to the food. It's Italian food, it's supposed to be herbaceous and well seasoned, this was food for non-Italians, who think they could like Italian food if it was just a little more bland and assimilated... without all the immigrant culture, ya know?! The best portion of the dish was the non-alcoholic drink, which is saying a lot. I genuinely hate to leave a terrible impression, but I really hated this meal, and I'm shocked by the reviews. It would seem a lot of people are here for the big portions and cheap food. Not a quality food experience. Everyone's got their own taste!

Picciocchi's is a wonderful addition to downtown. My family has enjoyed their previous location,…read moreand when I moved here in the summer I was excited to see what they had to offer. I have been here three times now, each experience better than the last, which is hard to beat. Very good food, great service, a solid selection of cocktails and nonalcoholic offerings. I have had the ravioli in the signature walnut cream sauce.. delicious, rich. I've also enjoyed seafood, steak, and a bit of my husband's gluten free pasta, which was fabulous as well. The ambiance is very nice, I love that they have a space for coats, and sometimes live music. It can get a bit loud in there, not a lot of material to absorb the sound, but to me this is not a big deal as I am often engaged in conversation anyway, just a little detail to add. I enjoy our time here, and always look forward to the next. Thank you!

Nonno's Pizza & Family Restaurant - Bread Basket

Nonno's Pizza & Family Restaurant

(177 reviews)

$$

TAKEOUT ORDER. Went in to order, was told 20 minutes for takeout then waited 50 minutes for a cold…read morepie that tasted like Ellio's. KK

"A man I know just came from Nashville, Tennessee He held…read moreout some moonshine whiskey He said it was the best in all the land And I said "No, no, no, no, I don't drink it no more" (Ringo Starr) So, who knew Sunday is "Sangria Sunday" at Nonno's? We sure didn't but were totally delighted that our $7.99 orders for a white and a red came out in two pitchers! Hell, I pay more than $7.99 for a measly glass back home. My pitcher held four glasses (I found out for purely scientific research). That Sangria added to a very nice dinner experience at Nonno's Pizza and Family Restaurant on Sunday 8/4/24 at around 5:45pm. Oue server Marisol was very friendly and polite and was attentive without being intrusive. We ordered two of their pizza slices ($5.98), a cup of Italian Wedding Soup ($4.99) and an Antipasto Salad ($12.50). All three choices were excellent. The pizzas were New York style with a thinnish crust and a solid sauce to cheese ratio. Very delicious! The soup was loaded with plenty of the traditional mini meatballs and pasta pearls, and a very flavorful broth. The Antipasto was fantastic. It was a very large serving of mixed greens, sliced ham, salami, and provolone, tomatoes, onions, olives and pickled vegetables. My only quibble, and it's more of a suggestion than a quibble, is that a roll or some Italian bread or a breadstick on the side would have been perfect. Anyway, our wine and food feast ran under $41 with tax and before tip. All Hail Sangria Sunday!

Sambuca Italian Grille & Bar - Pumpkin cheesecake

Sambuca Italian Grille & Bar

(80 reviews)

$$

Finally made it to Sambuca, Thursday night and, wow. Impressed! Would've gave 5 stars if they just…read morewent with some rustic Italian bread and oil and herbs. Service was decent, Paul at the piano was amazing, and the beef braised raviolis are the best I've had. From the outside looked so small, but entering was so nice and quaint.

Last night we had the absolute joy of celebrating my mom's birthday at Sambuca, and from the moment…read morewe walked through the doors, the experience was nothing short of incredible. We were immediately greeted with warmth and genuine kindness that set the tone for the entire evening. The ambiance alone is stunning--inviting, lively, and full of energy. The staff was truly exceptional. Our waitress, Melissa, went above and beyond in every possible way. She was not only incredibly kind and attentive, but she made us feel completely comfortable and cared for all night long. On top of that, Michelle and Diaz were just as amazing--checking in on us before we even had a chance to ask for anything. The level of teamwork and attentiveness was outstanding. Despite the restaurant being packed, we never waited for a thing. We honestly felt like VIPs--like we were the only table in the room. That kind of service is rare and so appreciated. And the cherry on top? We had the best seat in the house, right next to the piano player, Paul--and wow, can that man play! He absolutely lit up the room, graciously took a request from my dad, and even played Happy Birthday for my mom. It was such a special, unforgettable moment. Thank you from the bottom of our hearts to Sambuca, Melissa, Michelle, Diaz, and Paul for creating such a magical night. This was an experience we'll never forget, and we cannot wait to come back again!

Solaia Restaurant - Chocolate Mousse Cake

Solaia Restaurant

(172 reviews)

$$$

Solaia was an excellent choice for dinner!…read more For starters, we had a shrimp & mango salad over a bed of arugul. Light, fresh and perfectly balanced with a touch of sweetness from the mango. We followed with seared sea scallops with a creamy white wine sauce. The slight acidity of the wine and rich buttery sauce paired perfectly to complement the sweet scallops. For my entree, I had a broiled branzino with grilled vegetables. The branzino was lightly seasoned and perfectly cooked, moist and flaky! We finished our dinner with classic tiramisu. Rich and creamy! Can't wait to go back for another meal!

I am in Monticello NY for that Kartrite Water Park spot on Thanksgiving day and I had a party of 11…read morewithout any reservations for dinner. This restaurant saved my rear end by letting me know, at 530 pm when I called, that it would accommodate my party by 6 pm. What. A. Gem! I had to shake the owner's hand in gratitude, and, of course, leave a fatter tip. Food was excellent! Every plate seemed to have been thoughtfully put together, with flavor profiles, texture, and temperature just right. Interior ambiance can be quite dark, and those with weaker eyes are encouraged to use a cell phone flashlight to read the menu. The space for our party of 11 felt comfortable and exclusive! We had a lovely Thanksgiving dinner and are grateful to the owner along with the team for taking such great care of us. I hope to be back soon.

Lucca Restaurant - italian - Updated May 2026

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