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Cafe Rinaldi

3.9 (121 reviews)
ModeratePizza, Italian
Closed • 5:00 pm - 9:00 PM

Cafe Rinaldi Photos

Business Info

CAFE RINALDI ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Outdoor seating

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Recommended Reviews - Cafe Rinaldi

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Reviews With Photos

Chicken saltimbocca
Sandy T.

Just love eating here. It's one of our weekly restaurant's. Had every dish on the Menu and you wont be disappointed. My Favorite meal is the chicken francese and the clams fra diavola.

Desiree F.

I wanted some dinner while away for work and found this spot. When I arrived I parked in the private lot. I walked in and sat at the bar. Joey was my bartender/server, and he was great! I ordered the vodka martini, and it was very good. For my meal, I got the shrimp with crab special. It also came with chicken and rice soup, and that was delicious. The shrimp dish was ok. I just needed some additional salt. The bill was affordable, and I had a good experience.

Pizza box
ann marie c.

Yes, we try to go here at least twice a year. It's consistent. The price is good. The service is good. As long as you don't go during the main busy time on a Saturday we usually go a little bit later. The pizza is fabulous. You have to call ahead and see if they have this twice. Layered pizza. The pasta is really fresh and amazing always get the pasta. That's homemade it tells you on the menu which one's homemade, I never get drinks or dessert here, because the food really fills you up and it's a lot of food for a little amount of money. Hope to see them again soon.

Pizza
Rob M.

My first visit here was very nice. I only had pizza so I can't say much about the rest of the menu. The pizza was very good. Nice light crust. Being honest it's not the best Old Forge Pizza but still a must have for any pizza connoisseur like myself. The place was very clean and really nice. The employees were very friendly. I would go again to try something new off the menu the next time around.

Chicken parmigiana
Evan Z.

This wasn't our first choice for dinner tonight but due to the restaurant being closed across the street. And it turned out to be an awesome choice. We decided to eat get the chicken parm, along with a slice of old forge pizza. It might've been some of the best chick parm I've ever had. To top it off we ordered the peanut butter pie which blended flavors beautifully. Service was quick and friendly and prices more than fair for what we got. You will feel right at home in its cozy atmosphere as well.

Chicken parmigiana and shrimp scampi
Maria L.

We ordered the chicken parm with linguine and shrimp scampi with angel hair in an olio sauce, with salads to start. The food was excellent. The chicken parmigiana was huge! It could easily feed two and we took half of it home. I loved the shrimp scampi as well and definitely plan to come back and try their other seafood dishes. The staff was friendly and very welcoming. We'll definitely come here again when we visit family.

John T.

I can't say enough about the food service. A local favorite and our regular rotation of local establishments. See lou or bob at the bar or a table you will not be disappointed. Highly addictive and recommend.

Mozzarella and tomato bas
Josh M.

What a great place. I heard friends talk about cafe ranaldi multiple times. I finally decided to try them. You can see the sign from main street. There is limited street parking. There is a parking lot about 300- 500 feet down the block. It's a gravel parking lot I recommend parking there. My review will be short and sweet. Old forge is a really small town. Everyone seems to know everyone here. The staff is very nice and accommodating. The bar has every type of liquor and beer you could imagine. I was told by more than one person to get the risotto. They serve 2 types or risotto here. You can add chicken, shrimp or sausage in with your risotto. The portions are huge here. Risotto is very filling! I had enough risotto left over for 4 meals. You will get a lot of food for your money here. Overall I highly recommend coming to cafe ranaldi. If you are a local I'm sure you have been here. If you are I town visiting I recommend getting the risotto

Tiramisu

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8 years ago

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15 years ago

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10 years ago

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6 years ago

I love this restaurant AND it's staff. The food is consistently amazing. From pizza to their well know risotto, it's alllllll good!

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11 years ago

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10 years ago

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7 years ago

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10 years ago

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6 years ago

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11 years ago

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6 years ago

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17 years ago

Not a fan. Risotto was blah and the eggplant parm was soggy.

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15 years ago

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16 years ago

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12 years ago

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14 years ago

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12 years ago

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7 years ago

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13 years ago

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15 years ago

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16 years ago

Delicious white pizza and very good risotto. Casual environment, but lively.

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15 years ago

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9 years ago

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Anthony's of Old Forge - Half eaten chicken franchise and veal Calabrese with a side of pasta

Anthony's of Old Forge

4.2(90 reviews)
0.2 mi
•$$

I did something stupid and I have zero regrets…read more I knew it was stupid. The waitress knew it was stupid. As did everyone at the bar. And you know what? I'd do it again in a heartbeat. Many years ago, I went on a little tour of Old Forge pizza. We tried the red. We tried the white. We went to the famous places. We went to the dives. But somehow we never made it to Anthony's? Maybe it was their hours? Maybe it was because the Old Forge white was not available by the cut? It's hard to say. But what I know for sure is that I came out of the tour with a deep abiding love for Old Forge white with broccoli. IMHO it needs the broccoli. Regrettably, my old favorites for white with broccoli have fallen from grace, which is a loss. But the silver lining is that I have found Anthony's and their white broccoli is amazing! An entire white broccoli pie is a staggering quantity of food. So when I walked up to the bar as a solo diner, and placed my order of a white broccoli pie for here, the waitress looked a little uneasy and paused for a moment. In the pause, I acknowledged that I knew I was ordering enough food for a crew, and that I expected to be taking much of it home. It also takes a staggeringly long time to bake something that large in an oven. And I knew that going in. So I nursed my Yuengling, and even took a few nibbles of bread and butter that were brought out while I waited. I have to say, that first bite just had me swooning, and I don't swoon easily. The top crust was beautifully seasoned with herbs, spices, and onions. The bottom crust was golden and crisp. The cheese was oozing and broccoli was bursting forth. Please, please, please eat this pizza in the restaurant. It's glorious when it first comes out of the oven. The longer it sits, the less crisp the bottom becomes. Trust me. It's worth it. With the beer, tip, and taxes, the whole thing set me back $33. Obviously there were leftovers too. My original plan had been to offer cuts of the pie to other folks at the bar, but by the time I got there, everyone had already eaten, so I wasn't able to give away a single cut. So it goes. And I did push myself to eat more than I should have. Slice one was a revelation. Slice two a delight. Slice three felt more like a dare. And slice four? That was pure hubris. I only got a couple of bites in and then I had to tap out. But I wanted to tackle at least half of the pie on premise. So it goes. I learned something about myself that night, but more importantly, I discovered a new Old Forge institution, to which I am looking forward to returning time and time again. P.S. I should note I saw lots of food come out, and really all the portions are huge. Just like I could have split this with a couple other folks, the same is true for every dish was brought to the bar.

The best restaurant in town. The renovations are beautiful and the food exceptional. Love their…read more10oz filet always cooked perfect and matt at the bar is one of the best.

Photos
Anthony's of Old Forge - Elegant new dining area.

Elegant new dining area.

Anthony's of Old Forge - Sea bass.

Sea bass.

Anthony's of Old Forge - Filet mignon

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Filet mignon

Amadeo's - Stuffed white pizza with spinach. One of the best I've ever had. The crust was unbelievable, light and crispy.

Amadeo's

4.2(48 reviews)
1.4 mi
•$$

Eat here! I'm not kidding. My husband and I were traveling and decided to stop in based on cuisine…read more(the menu looked good!) and yelp reviews. From the minute we walked in we were welcomed warmly, questions were answered thoughtfully, and we were treated very well. A+ for customer service. We ordered two entrees and a side of pasta. Each entree came with a cup of soup or a side salad. I got the mushroom bisque and my husband got the salad. He was torn between two dressings, house or strawberry vinaigrette. The waitress said, I'll bring you both! The only negative thing i have to say is that there was a charge on our bill for the second salad dressing! Ouch! Truth is, we enjoyed the food and service so much, we didn't complain. If we had, I'm sure they would have removed it. While we were waiting the brought soft Italian bread in a basket with butter and Parmesan cheese. The soup and salad arrived quickly with a complimentary couple of slices of their signature square pizza-which was piping hot and delicious! All the food arrived hot which is one of my favorite things. It's a pet peeve of mine when hot food arrives Luke warm or cold. Hot food should arrive hot so another A+!! My husband had chicken Marsala and penne pasta - and a second bread basket to sop up the Marsala sauce. Despite his best efforts, he couldn't finish! I had the lasagna which was baked in its own dish and was huge. We shared a side of fettuccini Alfredo which was so creamy and smooth and made with home made pasta! We asked the server if she could put the bread remains into out doggie bag and she gave us a fresh serving of bread and butter! All items were boxed and then wrapped in plastic wrap to prevent leaking! A nice touch - she remembered we were traveling. It would have been easy for her to disregard us as one time customers but they were so good to us! We will definitely be returning! Annual (or more frequent?) trip to Poconos!

Eating some of the best Old Forge Food in Moosic! One of the best double crust white pizzas I've…read moreever had. The crust was so light and crispy, absolutely delicious. The risotto was unbelievable, and the Sofrito takes a backseat to nobody. For how good the food was, the service was even better.

Photos
Amadeo's - The result of was as good as it looks.

The result of was as good as it looks.

Amadeo's - Excellent Sofrito.

Excellent Sofrito.

Amadeo's

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Picciocchi's Pasta

Picciocchi's Pasta

4.3(109 reviews)
4.6 mi

We're an Italian family, and we came across Piciocchi's on our way back to Long Island from upstate…read moreNew York last Saturday. From the moment we walked in, we felt at home. We met the owner, Stefano, and despite the restaurant being at its busiest peak, he couldn't have been more welcoming, kind, and attentive. Speaking Italian with him instantly brought us back to Italy. He embodies the warmth and hospitality we miss so much. The food was authentic, fresh, and clearly made with great attention to detail. We tried a little bit of everything on the menu, and every dish was outstanding. Honestly, it's hard to choose a favorite because everything was so good. Even our kids said they felt like they were back in Italy. They especially loved the pizza. If you're looking for real Italian food, outstanding service, and a warm, inviting atmosphere, Piciocchi's is a must. We can't wait to come back!

Visited here for the first time since they moved for a graduation party and it was just not what I…read morewas expecting. The space is beautiful and the staff is nice enough. They are not the most friendly, but they were not rude by any means. The food came out so strange. Everyones food was a bit cold, and served all at different times for salads and apps. These items were served to us, while our entrees we had to get up and get, which they kept running out of so there was quite a bit of a line forming. The food itself was tasty, not the best Italian I've had in the area, but it was good. It being cold and chaotic though, sort of ruined the experience. They are new to this building and maybe newer staff, so hopefully as they settle in this will figure itself out!

Photos
Picciocchi's Pasta - Dining a room with the Pasta Making room on view

Dining a room with the Pasta Making room on view

Picciocchi's Pasta - Bread and olive oil

Bread and olive oil

Picciocchi's Pasta - Picciocchi's - Tom Kozic, Morrie Louden (guitar, bass & vocals)

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Picciocchi's - Tom Kozic, Morrie Louden (guitar, bass & vocals)

Cafe Rinaldi - pizza - Updated November 2026

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