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Cafe Rinaldi

3.9 (121 reviews)
ModeratePizza, Italian
Closed • 5:00 pm - 9:00 PM

CAFE RINALDI · YELP ASSISTANT

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CAFE RINALDI ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Outdoor seating

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Recommended Reviews - Cafe Rinaldi

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Chicken saltimbocca
Sandy T.

Just love eating here. It's one of our weekly restaurant's. Had every dish on the Menu and you wont be disappointed. My Favorite meal is the chicken francese and the clams fra diavola.

Desiree F.

I wanted some dinner while away for work and found this spot. When I arrived I parked in the private lot. I walked in and sat at the bar. Joey was my bartender/server, and he was great! I ordered the vodka martini, and it was very good. For my meal, I got the shrimp with crab special. It also came with chicken and rice soup, and that was delicious. The shrimp dish was ok. I just needed some additional salt. The bill was affordable, and I had a good experience.

Pizza box
ann marie c.

Yes, we try to go here at least twice a year. It's consistent. The price is good. The service is good. As long as you don't go during the main busy time on a Saturday we usually go a little bit later. The pizza is fabulous. You have to call ahead and see if they have this twice. Layered pizza. The pasta is really fresh and amazing always get the pasta. That's homemade it tells you on the menu which one's homemade, I never get drinks or dessert here, because the food really fills you up and it's a lot of food for a little amount of money. Hope to see them again soon.

Pizza
Rob M.

My first visit here was very nice. I only had pizza so I can't say much about the rest of the menu. The pizza was very good. Nice light crust. Being honest it's not the best Old Forge Pizza but still a must have for any pizza connoisseur like myself. The place was very clean and really nice. The employees were very friendly. I would go again to try something new off the menu the next time around.

Chicken parmigiana
Evan Z.

This wasn't our first choice for dinner tonight but due to the restaurant being closed across the street. And it turned out to be an awesome choice. We decided to eat get the chicken parm, along with a slice of old forge pizza. It might've been some of the best chick parm I've ever had. To top it off we ordered the peanut butter pie which blended flavors beautifully. Service was quick and friendly and prices more than fair for what we got. You will feel right at home in its cozy atmosphere as well.

Chicken parmigiana and shrimp scampi
Maria L.

We ordered the chicken parm with linguine and shrimp scampi with angel hair in an olio sauce, with salads to start. The food was excellent. The chicken parmigiana was huge! It could easily feed two and we took half of it home. I loved the shrimp scampi as well and definitely plan to come back and try their other seafood dishes. The staff was friendly and very welcoming. We'll definitely come here again when we visit family.

John T.

I can't say enough about the food service. A local favorite and our regular rotation of local establishments. See lou or bob at the bar or a table you will not be disappointed. Highly addictive and recommend.

Mozzarella and tomato bas
Josh M.

What a great place. I heard friends talk about cafe ranaldi multiple times. I finally decided to try them. You can see the sign from main street. There is limited street parking. There is a parking lot about 300- 500 feet down the block. It's a gravel parking lot I recommend parking there. My review will be short and sweet. Old forge is a really small town. Everyone seems to know everyone here. The staff is very nice and accommodating. The bar has every type of liquor and beer you could imagine. I was told by more than one person to get the risotto. They serve 2 types or risotto here. You can add chicken, shrimp or sausage in with your risotto. The portions are huge here. Risotto is very filling! I had enough risotto left over for 4 meals. You will get a lot of food for your money here. Overall I highly recommend coming to cafe ranaldi. If you are a local I'm sure you have been here. If you are I town visiting I recommend getting the risotto

Tiramisu

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12 years ago

This place is terrible. Please stay away so I can get a reservation at the last minute, especially on the weekend. Go somewhere else.

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17 years ago

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16 years ago

Good Pasta Fagioli. Dark, relaxed, modern atmosphere. Very large bar in the main room--Moretti on tap a big plus.

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14 years ago

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11 years ago

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14 years ago

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11 years ago

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10 years ago

Great food and service the risotto portion is huge and delicious. Pizza is fresh and tasty. Bar tender makes quality cocktails

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11 years ago

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10 years ago

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7 years ago

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10 years ago

Staff is always super friendly and the good is consistently good. Love those tiny meatballs in the cappelletti soup!

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14 years ago

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10 years ago

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9 years ago

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8 years ago

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9 years ago

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17 years ago

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14 years ago

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13 years ago

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17 years ago

My favorite place in Old Forge! Best risotto ever. Also amazing pasta fagioli soup.

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9 years ago

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9 years ago

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12 years ago

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10 years ago

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12 years ago

Excellent dinner - Tracy was great. Shrimp Fran, filet, cappelletti soup all recommended!

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11 years ago

The food is great but the little chairs at the tables are very uncomfortable. Love the white risotto! The wait staff is excellent!

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10 years ago

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15 years ago

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17 years ago

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20 years ago

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Anthony's of Old Forge - Half eaten chicken franchise and veal Calabrese with a side of pasta

Anthony's of Old Forge

4.2(90 reviews)
0.2 mi
•$$

I did something stupid and I have zero regrets…read more I knew it was stupid. The waitress knew it was stupid. As did everyone at the bar. And you know what? I'd do it again in a heartbeat. Many years ago, I went on a little tour of Old Forge pizza. We tried the red. We tried the white. We went to the famous places. We went to the dives. But somehow we never made it to Anthony's? Maybe it was their hours? Maybe it was because the Old Forge white was not available by the cut? It's hard to say. But what I know for sure is that I came out of the tour with a deep abiding love for Old Forge white with broccoli. IMHO it needs the broccoli. Regrettably, my old favorites for white with broccoli have fallen from grace, which is a loss. But the silver lining is that I have found Anthony's and their white broccoli is amazing! An entire white broccoli pie is a staggering quantity of food. So when I walked up to the bar as a solo diner, and placed my order of a white broccoli pie for here, the waitress looked a little uneasy and paused for a moment. In the pause, I acknowledged that I knew I was ordering enough food for a crew, and that I expected to be taking much of it home. It also takes a staggeringly long time to bake something that large in an oven. And I knew that going in. So I nursed my Yuengling, and even took a few nibbles of bread and butter that were brought out while I waited. I have to say, that first bite just had me swooning, and I don't swoon easily. The top crust was beautifully seasoned with herbs, spices, and onions. The bottom crust was golden and crisp. The cheese was oozing and broccoli was bursting forth. Please, please, please eat this pizza in the restaurant. It's glorious when it first comes out of the oven. The longer it sits, the less crisp the bottom becomes. Trust me. It's worth it. With the beer, tip, and taxes, the whole thing set me back $33. Obviously there were leftovers too. My original plan had been to offer cuts of the pie to other folks at the bar, but by the time I got there, everyone had already eaten, so I wasn't able to give away a single cut. So it goes. And I did push myself to eat more than I should have. Slice one was a revelation. Slice two a delight. Slice three felt more like a dare. And slice four? That was pure hubris. I only got a couple of bites in and then I had to tap out. But I wanted to tackle at least half of the pie on premise. So it goes. I learned something about myself that night, but more importantly, I discovered a new Old Forge institution, to which I am looking forward to returning time and time again. P.S. I should note I saw lots of food come out, and really all the portions are huge. Just like I could have split this with a couple other folks, the same is true for every dish was brought to the bar.

The best restaurant in town. The renovations are beautiful and the food exceptional. Love their…read more10oz filet always cooked perfect and matt at the bar is one of the best.

Photos
Anthony's of Old Forge - Elegant new dining area.

Elegant new dining area.

Anthony's of Old Forge - Sea bass.

Sea bass.

Anthony's of Old Forge - Filet mignon

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That Guy With the Dough - Old forge style!  So Good

That Guy With the Dough

3.9(18 reviews)
1.1 mi

Welcome to Friday night pizza night everyone, today we are visiting "That Guy with The Dough". I…read moreheard, I should have said read good reviews on this place, so I decided it's time to check it out. It's more of a takeout place but they do have two tables set up if you want to have it there. Today's pizza is basic and right to the point, a patron behind me told me after asking what the popular choice it's their sweet sauce pizza was, so that's what I got. Now sitting there, I noticed they do a good amount of take out. I also saw the same door dash guy a few times. Now, how was my pizza you ask? This came out nice and hot, the crust was nice and crisp, the sweet sauce was amazing. I do want to add the employees were very nice being my first time ever here. I do recommend everyone to try this place out. Until next video, be blessed and stay safe. Watch my video review https://youtu.be/D0-VMZ7vZhw check out their online menu https://www.allmenus.com/pa/moosic/728527-that-guy-with-the-dough/menu/

This place is starting to piss me off! We love their pizza, but they run their business in such a…read moreway that despite how good the pizza is, you dread calling there. It's Thursday and they are supposed to be open since 11am.. No one is answering the phone, No posted messages on Facebook since October 7th. My wife just drove there and it's closed for some unknown reason. This isn't the first time this happened either. We had friends coming over tonight and planned on ordering their food. I may not be ordering there anytime soon. How hard is it to post on Facebook that you are closed?

Photos
That Guy With the Dough - Inside View

Inside View

That Guy With the Dough - Sweet Pie Xtra Sauce

Sweet Pie Xtra Sauce

That Guy With the Dough - Old Forge Style

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Old Forge Style

Cafe Rinaldi - pizza - Updated November 2026

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