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    Cafe Rinaldi

    3.9 (121 reviews)
    ModeratePizza, Italian
    Closed Closed

    Cafe Rinaldi Photos

    Business Info

    CAFE RINALDI ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Cafe Rinaldi

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    Pizza w black olives.     
     Cafe Rinaldi
    Houston O.

    We needed to pick up someone at the airport in Scranton, so while in the area decided to try Old Forge Pizza, as it is apparently known. We had a reservation and looked over the menu, which was heavily Italian. A mental note was made to come back and try baked ziti or something other than pizza. This looks like a fun place! Ambiance and decor tasteful. Staff were extra friendly and helpful. The Pizza was quite good. I understand the cheese blend may include some cheddar but could not tell by look or taste. Overall taste and texture were excellent. We had the Black Olive topping, so as to please all three of us. Strongly recommended.

    Chicken saltimbocca
    Sandy T.

    Just love eating here. It's one of our weekly restaurant's. Had every dish on the Menu and you wont be disappointed. My Favorite meal is the chicken francese and the clams fra diavola.

    Desiree F.

    I wanted some dinner while away for work and found this spot. When I arrived I parked in the private lot. I walked in and sat at the bar. Joey was my bartender/server, and he was great! I ordered the vodka martini, and it was very good. For my meal, I got the shrimp with crab special. It also came with chicken and rice soup, and that was delicious. The shrimp dish was ok. I just needed some additional salt. The bill was affordable, and I had a good experience.

    Pizza box
    ann marie c.

    Yes, we try to go here at least twice a year. It's consistent. The price is good. The service is good. As long as you don't go during the main busy time on a Saturday we usually go a little bit later. The pizza is fabulous. You have to call ahead and see if they have this twice. Layered pizza. The pasta is really fresh and amazing always get the pasta. That's homemade it tells you on the menu which one's homemade, I never get drinks or dessert here, because the food really fills you up and it's a lot of food for a little amount of money. Hope to see them again soon.

    Pizza
    Rob M.

    My first visit here was very nice. I only had pizza so I can't say much about the rest of the menu. The pizza was very good. Nice light crust. Being honest it's not the best Old Forge Pizza but still a must have for any pizza connoisseur like myself. The place was very clean and really nice. The employees were very friendly. I would go again to try something new off the menu the next time around.

    Chicken parmigiana
    Evan Z.

    This wasn't our first choice for dinner tonight but due to the restaurant being closed across the street. And it turned out to be an awesome choice. We decided to eat get the chicken parm, along with a slice of old forge pizza. It might've been some of the best chick parm I've ever had. To top it off we ordered the peanut butter pie which blended flavors beautifully. Service was quick and friendly and prices more than fair for what we got. You will feel right at home in its cozy atmosphere as well.

    Chicken parmigiana and shrimp scampi
    Maria L.

    We ordered the chicken parm with linguine and shrimp scampi with angel hair in an olio sauce, with salads to start. The food was excellent. The chicken parmigiana was huge! It could easily feed two and we took half of it home. I loved the shrimp scampi as well and definitely plan to come back and try their other seafood dishes. The staff was friendly and very welcoming. We'll definitely come here again when we visit family.

    John T.

    I can't say enough about the food service. A local favorite and our regular rotation of local establishments. See lou or bob at the bar or a table you will not be disappointed. Highly addictive and recommend.

    Mozzarella and tomato bas

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    12 years ago

    This place is terrible. Please stay away so I can get a reservation at the last minute, especially on the weekend. Go somewhere else.

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    16 years ago

    Good Pasta Fagioli. Dark, relaxed, modern atmosphere. Very large bar in the main room--Moretti on tap a big plus.

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    10 years ago

    Great food and service the risotto portion is huge and delicious. Pizza is fresh and tasty. Bar tender makes quality cocktails

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    10 years ago

    Staff is always super friendly and the good is consistently good. Love those tiny meatballs in the cappelletti soup!

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    17 years ago

    My favorite place in Old Forge! Best risotto ever. Also amazing pasta fagioli soup.

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    12 years ago

    Excellent dinner - Tracy was great. Shrimp Fran, filet, cappelletti soup all recommended!

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    11 years ago

    The food is great but the little chairs at the tables are very uncomfortable. Love the white risotto! The wait staff is excellent!

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    Page 3 of 4

    Ask the Community - Cafe Rinaldi

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    Anthony's of Old Forge - Half eaten chicken franchise and veal Calabrese with a side of pasta

    Anthony's of Old Forge

    4.2(90 reviews)
    0.2 mi
    $$

    Food is beautiful Service is exquisite especially the owner…read moreIt is cozy and nice It is really fun I love anthonys

    I did something stupid and I have zero regrets…read more I knew it was stupid. The waitress knew it was stupid. As did everyone at the bar. And you know what? I'd do it again in a heartbeat. Many years ago, I went on a little tour of Old Forge pizza. We tried the red. We tried the white. We went to the famous places. We went to the dives. But somehow we never made it to Anthony's? Maybe it was their hours? Maybe it was because the Old Forge white was not available by the cut? It's hard to say. But what I know for sure is that I came out of the tour with a deep abiding love for Old Forge white with broccoli. IMHO it needs the broccoli. Regrettably, my old favorites for white with broccoli have fallen from grace, which is a loss. But the silver lining is that I have found Anthony's and their white broccoli is amazing! An entire white broccoli pie is a staggering quantity of food. So when I walked up to the bar as a solo diner, and placed my order of a white broccoli pie for here, the waitress looked a little uneasy and paused for a moment. In the pause, I acknowledged that I knew I was ordering enough food for a crew, and that I expected to be taking much of it home. It also takes a staggeringly long time to bake something that large in an oven. And I knew that going in. So I nursed my Yuengling, and even took a few nibbles of bread and butter that were brought out while I waited. I have to say, that first bite just had me swooning, and I don't swoon easily. The top crust was beautifully seasoned with herbs, spices, and onions. The bottom crust was golden and crisp. The cheese was oozing and broccoli was bursting forth. Please, please, please eat this pizza in the restaurant. It's glorious when it first comes out of the oven. The longer it sits, the less crisp the bottom becomes. Trust me. It's worth it. With the beer, tip, and taxes, the whole thing set me back $33. Obviously there were leftovers too. My original plan had been to offer cuts of the pie to other folks at the bar, but by the time I got there, everyone had already eaten, so I wasn't able to give away a single cut. So it goes. And I did push myself to eat more than I should have. Slice one was a revelation. Slice two a delight. Slice three felt more like a dare. And slice four? That was pure hubris. I only got a couple of bites in and then I had to tap out. But I wanted to tackle at least half of the pie on premise. So it goes. I learned something about myself that night, but more importantly, I discovered a new Old Forge institution, to which I am looking forward to returning time and time again. P.S. I should note I saw lots of food come out, and really all the portions are huge. Just like I could have split this with a couple other folks, the same is true for every dish was brought to the bar.

    Photos
    Anthony's of Old Forge - Elegant new dining area.

    Elegant new dining area.

    Anthony's of Old Forge - Sea bass.

    Sea bass.

    Anthony's of Old Forge - Filet mignon

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    Filet mignon

    That Guy With the Dough - Old forge style!  So Good

    That Guy With the Dough

    4.2(18 reviews)
    1.1 mi

    Ever since the new owners came in this place has been dynamite. My fiancée and I cannot resist…read moretheir buffalo wing pizza. We come from Nj often to visit family and this is our must stop every single time. They have a few staples in my eyes. The sweet sauce isn't too sweet and hits just right! Their uncle guys is a slightly thicker dough, with a great sauce to cheese ratio. Their buffalo wing is just incredible, it's even better on the square. It truly shows how the new owners really care about this spot, they take pride in their pies! I know a lot of people in the area stick to their normal spots but I really think this is a true gem!!

    Welcome to Friday night pizza night everyone, today we are visiting "That Guy with The Dough". I…read moreheard, I should have said read good reviews on this place, so I decided it's time to check it out. It's more of a takeout place but they do have two tables set up if you want to have it there. Today's pizza is basic and right to the point, a patron behind me told me after asking what the popular choice it's their sweet sauce pizza was, so that's what I got. Now sitting there, I noticed they do a good amount of take out. I also saw the same door dash guy a few times. Now, how was my pizza you ask? This came out nice and hot, the crust was nice and crisp, the sweet sauce was amazing. I do want to add the employees were very nice being my first time ever here. I do recommend everyone to try this place out. Until next video, be blessed and stay safe. Watch my video review https://youtu.be/D0-VMZ7vZhw check out their online menu https://www.allmenus.com/pa/moosic/728527-that-guy-with-the-dough/menu/

    Photos
    That Guy With the Dough - Inside View

    Inside View

    That Guy With the Dough - Sweet Pie Xtra Sauce

    Sweet Pie Xtra Sauce

    That Guy With the Dough - Old Forge Style

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    Old Forge Style

    Cafe Rinaldi - pizza - Updated September 2026

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