GREAT FOOD, PRICES WERE FAIR. Will be a repeat customer. Wings and sandwiches are excellent.read more

Sad excuse for an Italian sub. Weird hotdog bun with minimal meat and cheese. Very disappointing.read more

Everything! I've been coming here since I was a kid. Literally nothing has changed and that's a…read moregood thing. I love the little music jukeboxes that they have. It's so nostalgic. The square pizza is my favorite. It doesn't even need anything extra because it's just perfect the way it is. I like that they burn the top of the cheese. That's my favorite part. It's always super clean. Everybody's always super friendly. And the price is great! Worth every penny. This pizza never lasts in my house , And they are definitely in my top 3 in the area.

If you've ever binge watched "The Office" you know that they portrait the Scranton Pizza situation…read moreto be in a category all by itself. And if you're like me and actually tried the local Pizza here then you know that's definitely the case. Maroni's is an excellent example of this point in which I'm trying to make. With their unique one-of-a kind style Yellow Cheddar Cheese Square Pizza it's pretty undeniably obvious that "we're not in Jerzey anymore", Lol.    While I do have an open mind, I can honestly say that at first glance I thought this was probably gonna be the worst slice I ever put in my mouth, but it actually made me literally eat my words. Holy Smokes, this Pizza is Freakin Delicious!! Whoever invented this is an Outright Pizza Genius!! With it's light Saucy Tomato Flavor and it's Yellow Tangy Cheese with the Crispy Charred Edges it kinda reminds me of a Grilled Cheese Sandwich that's been dipped in Tomato Soup. And who in their right mind doesn't LUV that combination? Rhetorical of course, Lol. Long story short, if you ever find yourself in the Scranton area, you have to try Maroni's "Old Forge Style" Pizza. I think you'll agree that it's definitely 100 percent in a category all by itself. Come And Get Your Munch On!!

Traveling with a dog means takeout so we ordered dinners for delivery to our hotel. The chicken…read morestrips with wine and mushrooms over linguine was accompanied with a nice side salad and garlic bread. After a day on the road, this was a surprisingly good dinner - beats the usual fast food road diet.

By the time we arrived at our hotel in Moosic, PA it was already dark. We figured that we would…read morehave dinner at the restaurant next door to our hotel. Well...it turned out that it was closed on Mondays. Now, what do we do? We asked the front desk clerk if the hotel had a list of nearby restaurants that deliver. Thankfully, they did have such a list. Considering we didn't know our way around, it was very helpful. Going through the short list, we decided to check online to see Dino & Francesco's menu. We liked what we saw so we called them and placed our order. They said the food would arrive in an hour. Actually, it was a lot less than that. The delivery person came right to our door with the food. He was polite plus the food was still warm. I had ordered spaghetti with oil and garlic while my husband got spaghetti with meatballs. Both entrees came with a salad and we both got Italian dressing. To drink, we got a 2 liter bottle of Coke. Much to our surprise, the meal came with some garlic bread. I liked my pasta dish. The oil was olive oil that had a generous amount of garlic slivers that were well sauteed. I appreciated that the pasta wasn't heavily dressed with the oil. The pasta was al dente. My husband really enjoyed his entree. He really liked the sauce. I tasted it and agreed with him. It was full bodied and unsweetened. He thought it had a decent number of meatballs. The salads were small but the assorted veggies were fresh. Again, they weren't overdressed. The garlic bread was a bit disappointing as the bread wasn't crispy and the garlic butter was on the stingy side. We didn't complain as it was still good for sopping up sauce. This was a very reasonably priced meal. After the tip (we gave 20% even though the restaurant suggested 15%) it came to just over $35. If I had to guess, this meal would have been even better if we had dined in the restaurant, simply because it would have been served hotter. Still...no regrets from ordering here. Should we be in town again, we would gladly order from Dino & Francesco's.

This is what a labor of love looks like when a man spends his weekends making pizza (and wings)…read moreafter working a full time job all week. This is why the hours are short and limited to Friday, Saturday and Sunday. I salute this gentleman for what he does and had a nice chat during my first visit picking we up some wing bites and a Detroit style pizza. For sure the best Detroit in Scranton and the boneless bites are right up there with Nina's and Haggerty's, my two local favorites. I am really impressed with this place and wish we would've tried it sooner. (No dine-in, pick up only.)

TAKEOUT ORDER. Went in to order, was told 20 minutes for takeout then waited 50 minutes for a cold…read morepie that tasted like Ellio's. KK

"A man I know just came from Nashville, Tennessee He held…read moreout some moonshine whiskey He said it was the best in all the land And I said "No, no, no, no, I don't drink it no more" (Ringo Starr) So, who knew Sunday is "Sangria Sunday" at Nonno's? We sure didn't but were totally delighted that our $7.99 orders for a white and a red came out in two pitchers! Hell, I pay more than $7.99 for a measly glass back home. My pitcher held four glasses (I found out for purely scientific research). That Sangria added to a very nice dinner experience at Nonno's Pizza and Family Restaurant on Sunday 8/4/24 at around 5:45pm. Oue server Marisol was very friendly and polite and was attentive without being intrusive. We ordered two of their pizza slices ($5.98), a cup of Italian Wedding Soup ($4.99) and an Antipasto Salad ($12.50). All three choices were excellent. The pizzas were New York style with a thinnish crust and a solid sauce to cheese ratio. Very delicious! The soup was loaded with plenty of the traditional mini meatballs and pasta pearls, and a very flavorful broth. The Antipasto was fantastic. It was a very large serving of mixed greens, sliced ham, salami, and provolone, tomatoes, onions, olives and pickled vegetables. My only quibble, and it's more of a suggestion than a quibble, is that a roll or some Italian bread or a breadstick on the side would have been perfect. Anyway, our wine and food feast ran under $41 with tax and before tip. All Hail Sangria Sunday!

As Old Forge proclaims itself as "pizza capital of the world" for it's unique tray style of square…read morepizza, I made it a point to try it out when in the Scranton area, and I chose Mary Lou's Pizza due to the positive reviews online. Unlike some of the other well known pizza spots in Old Forge, they are open for lunch and also have an indoor dining area. I ordered in advance since pizzas take a while to cook, and was ready right on time when promised. The lady that answered the phone was really pleasant in taking my order and answering questions I had, and also made it a point to chat with us when we came in. I appreciated the genuinely friendly conversation and her checking in to ask how the pizza was after we tried it. The interior seating area is cozy, clean, and modern, with tasteful pictures of Italy's landmarks on the wall. We went with a tray of the red, which is the standard pizza with cheese and red tomato sauce. While it looks like a Sicilian slice, it's feel is airy and much lighter, with a great crunchy crust. While the sauce and cheese were decent enough, they didn't measure up to the quality I'm spoiled with in the New Jersey/Philadelphia areas. The crust was really the star of the show, and gave vibes of a unique taste akin to a French bread and/or Ellios pizza crust the way they used to make it decades ago. While it wouldn't be in my wheelhouse for a style of pizza I'd regularly get, we were satisfied with the taste of the pizza and the overall experience. Since I haven't tried any of the other Old Forge pizzas and have nothing to compare it to, I'll chalk the pizza up to a 4.5/5 for its own unique special style, and am happy to round up for the satisfying experience and friendly service. I'd recommend giving Mary Lou's Pizza a try to others looking to experience Old Forge pizza.

A nice history. We tried the "Old Forge" style pizza- meh. It's like focaccia bread with red sauce…read moreand cheese on top. It had a good crisp. Maybe a nice snack with a glass of wine or part of an aperitivo- but we definitely prefer thin crust, round pizza. We did buy Mary Lou's homemade fettuccine for later. Meravigliosa!! The server was kind and accommodating. We even got to meet Mary Lou! Worth a stop for sure.

Up from the Philly area today and couldn't be happier with Arcaro & Genell!! The pizza and the…read moreservice was incredible!! Highly recommend the white pizza!!

Always a stop when I'm in town! Their pizza is always phenomenal. Although I do miss their indoor…read moreseating.

Ever since the new owners came in this place has been dynamite. My fiancée and I cannot resist…read moretheir buffalo wing pizza. We come from Nj often to visit family and this is our must stop every single time. They have a few staples in my eyes. The sweet sauce isn't too sweet and hits just right! Their uncle guys is a slightly thicker dough, with a great sauce to cheese ratio. Their buffalo wing is just incredible, it's even better on the square. It truly shows how the new owners really care about this spot, they take pride in their pies! I know a lot of people in the area stick to their normal spots but I really think this is a true gem!!

Welcome to Friday night pizza night everyone, today we are visiting "That Guy with The Dough". I…read moreheard, I should have said read good reviews on this place, so I decided it's time to check it out. It's more of a takeout place but they do have two tables set up if you want to have it there. Today's pizza is basic and right to the point, a patron behind me told me after asking what the popular choice it's their sweet sauce pizza was, so that's what I got. Now sitting there, I noticed they do a good amount of take out. I also saw the same door dash guy a few times. Now, how was my pizza you ask? This came out nice and hot, the crust was nice and crisp, the sweet sauce was amazing. I do want to add the employees were very nice being my first time ever here. I do recommend everyone to try this place out. Until next video, be blessed and stay safe. Watch my video review https://youtu.be/D0-VMZ7vZhw check out their online menu https://www.allmenus.com/pa/moosic/728527-that-guy-with-the-dough/menu/

Please get the Penne alla Vodka. We keep coming back here for this! Chicken francaise is good too!…read moreService is always great. Im from California and I come here every time I visit.

I'm not a huge fan of "The Office." Maybe a quasi-fan! This was a cool stop on our long weekend in…read morethe great city of Scranton, Office fan or not. I thought I knew and experienced most pizza styles: NY (fold it), Chicago, school cafeteria, Connecticut "Apizz", CT bar pie, Detroit, etc. I was clearly wrong. Alfredo's introduced my son and me to Old Forge pizza: mozzarella and American cheese with sauce served in squares. Really unique and the American cheese sticks to the roof of your mouth. Surprisingly good if you're not a strict traditionalist. Our pie came in yummy squares and the crust had a delicious, slightly flaky quality to it. The Caesar salad was delicious with generous shavings of good parmigiano Reggiano. Our waiter was a true gentleman - kind and explained the Old Forge way to these NY born-and-raised customers. They have comfortable indoor and outdoor seating. The staff was friendly and the place was very welcoming. It's clearly a favorite red sauce joint. I could see why the place has won the Scranton-wide love it's received. Of course we grabbed an Alfredo's "Home of the GOOD Pizza!" t-shirt on the way out!

I am from NYC.. where we are food critics! Can't believe there is an old school Italian joint w the…read morebest pizza you'll have! As well as chicken francaise! Even the veggies were great! Matt at the bar was attentive to all. Everyone there were regulars.. what a great atmosphere. Can't wait to go back next time I work in that area.

This meal made our anniversary complete! We sat at the bar, as is our norm. We had stuffed…read moremushrooms (3 large ones with SO much crabmeat!), salad with fresh lettuce etc and the best dressing, and a drink to start. The bartender is amazing/ so personable and makes such a great drink personalized just as we asked. Our entrees were a 10 oz filet and sole crab and scallop with a basil cream sauce. Each was perfection!! The meat was done perfectly and the sauce on the fish was so good I could drank it in!! We each got the twice baked potatoes and green beans- dinner perfectly! For dessert, we got a mini lemon meringue pie and a berry cake. I also got decaf coffee and they made it fresh just for me. My husband thinks this is the best meal we've had in a long time-- all for $135 (without tip). The place is busy but the service is still attentive and professional. It is also nicely decorated and very clean. We cannot recommend this higher! You will not be disappointed!