Absolutely best pizza we have tried in the entire area. The staff was welcoming and so nice. It was…read morejust an absolute pleasure to do business with them.. Highly recommend and we will be returning as customers. Liz was the best!

Sad excuse for an Italian sub. Weird hotdog bun with minimal meat and cheese. Very disappointing.read more

Really cool ambiance. Found this place in Lonely Planet's Eastern USA book. GPS took us through…read morenostalgic neighborhoods. It's located in the middle of an older section of Scranton. Had to wait a while, but it was worth it! Very good pizza! Be sure you call and order in advance!

First time I ever ate pizza with yellow American cheese. Did not like it. Should have asked for…read moremozzerella! Also, when I left with box in my hands no one told me I left two bottles of soda that I paid for on the counter. Never going back here. Lously pizza.

Food and service were great. Would recommend their homemade lasagna. Everyone loved what they got…read more Grandson got a personal pizza, SIL got a personal Sicilian pizza and daughter and wife got chicken wraps.

Traveling with a dog means takeout so we ordered dinners for delivery to our hotel. The chicken…read morestrips with wine and mushrooms over linguine was accompanied with a nice side salad and garlic bread. After a day on the road, this was a surprisingly good dinner - beats the usual fast food road diet.

This is what a labor of love looks like when a man spends his weekends making pizza (and wings)…read moreafter working a full time job all week. This is why the hours are short and limited to Friday, Saturday and Sunday. I salute this gentleman for what he does and had a nice chat during my first visit picking we up some wing bites and a Detroit style pizza. For sure the best Detroit in Scranton and the boneless bites are right up there with Nina's and Haggerty's, my two local favorites. I am really impressed with this place and wish we would've tried it sooner. (No dine-in, pick up only.)

Ashley provided very good service…read more This is our go to lunch spot when traveling on Rt 81 in PA. Food takes awhile but is always served hot and amazing. Had their pizza with ricotta, basil, hot honey and meatballs. Pizza was fantastic. Chicken Parmigiana was delicious with their ala vodka sauce. Private parking near hotels. Outdoor seating, full bar and tables or booth seating

I was staying locally for work it was close by and east coast Italian food is pretty solid but…read moreunfortunately not this place I had the special parm chicken breast on penne pasta with Alfredo sauce and broccoli first it took almost 45 minutes to get a " to go "bad form then the chicken was a premade fried chicken patty lightly sprinkled with "SOME" parm and dry as the Sahara and every thing else was so bland it was tasteless thank god I won't ever have to go there again

Perfection all around. The pizza is delicious- a thick, yet airy crust with an incredibly good red…read moresauce, good amount of cheese. The service was so friendly, too. Such nice folks, great food; an all around great stop.

Great pizza love the red Always fast service and great…read moreprice We like ordering pizza from Mary lou

One of the better Old Forge style pizzas. Old Forge style is distinct. Not really Chicago not…read morereally Sicilian... it's an old miner's style pizza popular on a Pennsylvania Saturdaynight.... Like Chicago style you either love it or "don't care".... I'm in the love it category... so dust off yer criticisms and be gone... there's a Dominoes in your future... but not here. Good people, good atmosphere, good pizza!!!

On a day trip and came across A&G in Old Forge. Had a great meal at the counter. Craig had the…read moremeatball parm and I had a penne dish that included olives, chicken, sun dried tomatoes and broccoli (so yummy). Great service. Chatted with owners. A great experience overall.

Ever since the new owners came in this place has been dynamite. My fiancée and I cannot resist…read moretheir buffalo wing pizza. We come from Nj often to visit family and this is our must stop every single time. They have a few staples in my eyes. The sweet sauce isn't too sweet and hits just right! Their uncle guys is a slightly thicker dough, with a great sauce to cheese ratio. Their buffalo wing is just incredible, it's even better on the square. It truly shows how the new owners really care about this spot, they take pride in their pies! I know a lot of people in the area stick to their normal spots but I really think this is a true gem!!

Welcome to Friday night pizza night everyone, today we are visiting "That Guy with The Dough". I…read moreheard, I should have said read good reviews on this place, so I decided it's time to check it out. It's more of a takeout place but they do have two tables set up if you want to have it there. Today's pizza is basic and right to the point, a patron behind me told me after asking what the popular choice it's their sweet sauce pizza was, so that's what I got. Now sitting there, I noticed they do a good amount of take out. I also saw the same door dash guy a few times. Now, how was my pizza you ask? This came out nice and hot, the crust was nice and crisp, the sweet sauce was amazing. I do want to add the employees were very nice being my first time ever here. I do recommend everyone to try this place out. Until next video, be blessed and stay safe. Watch my video review https://youtu.be/D0-VMZ7vZhw check out their online menu https://www.allmenus.com/pa/moosic/728527-that-guy-with-the-dough/menu/

Our dinners were excellent! The Maple Bourbon salmon and wheat penne with broccoli and sun-dried…read moretomatoes were delicious. Also, the salads were fantastic, nice and crisp. The raspberry vinaigrette and the blue cheese dressings were really yummy. Super staff, and meals were prepared timely. This was a pickup order.

10/10 pizza. Show the office mentioned this place the show. Delicious food. Good quality and…read morequantity. They have in door and outdoor seating. Service was quick during the lunch hour. Popular place. It gets busy. I would love to try their sandwiches next. They looked incredible.

Food is beautiful Service is exquisite especially the owner…read moreIt is cozy and nice It is really fun I love anthonys

I did something stupid and I have zero regrets…read more I knew it was stupid. The waitress knew it was stupid. As did everyone at the bar. And you know what? I'd do it again in a heartbeat. Many years ago, I went on a little tour of Old Forge pizza. We tried the red. We tried the white. We went to the famous places. We went to the dives. But somehow we never made it to Anthony's? Maybe it was their hours? Maybe it was because the Old Forge white was not available by the cut? It's hard to say. But what I know for sure is that I came out of the tour with a deep abiding love for Old Forge white with broccoli. IMHO it needs the broccoli. Regrettably, my old favorites for white with broccoli have fallen from grace, which is a loss. But the silver lining is that I have found Anthony's and their white broccoli is amazing! An entire white broccoli pie is a staggering quantity of food. So when I walked up to the bar as a solo diner, and placed my order of a white broccoli pie for here, the waitress looked a little uneasy and paused for a moment. In the pause, I acknowledged that I knew I was ordering enough food for a crew, and that I expected to be taking much of it home. It also takes a staggeringly long time to bake something that large in an oven. And I knew that going in. So I nursed my Yuengling, and even took a few nibbles of bread and butter that were brought out while I waited. I have to say, that first bite just had me swooning, and I don't swoon easily. The top crust was beautifully seasoned with herbs, spices, and onions. The bottom crust was golden and crisp. The cheese was oozing and broccoli was bursting forth. Please, please, please eat this pizza in the restaurant. It's glorious when it first comes out of the oven. The longer it sits, the less crisp the bottom becomes. Trust me. It's worth it. With the beer, tip, and taxes, the whole thing set me back $33. Obviously there were leftovers too. My original plan had been to offer cuts of the pie to other folks at the bar, but by the time I got there, everyone had already eaten, so I wasn't able to give away a single cut. So it goes. And I did push myself to eat more than I should have. Slice one was a revelation. Slice two a delight. Slice three felt more like a dare. And slice four? That was pure hubris. I only got a couple of bites in and then I had to tap out. But I wanted to tackle at least half of the pie on premise. So it goes. I learned something about myself that night, but more importantly, I discovered a new Old Forge institution, to which I am looking forward to returning time and time again. P.S. I should note I saw lots of food come out, and really all the portions are huge. Just like I could have split this with a couple other folks, the same is true for every dish was brought to the bar.