Super clean and surprisingly spacious fast casual restaurant with friendly service and delicious…read moresandwiches. We had two variations on the "diablo" and they were fresh, overstuffed, and huge. One sandwich could easily feed two people of normal appetite for lunch (split a bag of chips, too). Support local franchise owners!! Recommended.

Food was very good but the price for what you get is way, way too much when there are so many other…read moreoptions for much less locally. Friendly place and clean.

The pizza here is amazing. We order a tray of red it was really good and the service was great. It…read morethe best pizza around town.

Colorusso's is Casual, excellent food, they have the best pizza! Service is always so nice and…read morefriendly.

Eat here! I'm not kidding. My husband and I were traveling and decided to stop in based on cuisine…read more(the menu looked good!) and yelp reviews. From the minute we walked in we were welcomed warmly, questions were answered thoughtfully, and we were treated very well. A+ for customer service. We ordered two entrees and a side of pasta. Each entree came with a cup of soup or a side salad. I got the mushroom bisque and my husband got the salad. He was torn between two dressings, house or strawberry vinaigrette. The waitress said, I'll bring you both! The only negative thing i have to say is that there was a charge on our bill for the second salad dressing! Ouch! Truth is, we enjoyed the food and service so much, we didn't complain. If we had, I'm sure they would have removed it. While we were waiting the brought soft Italian bread in a basket with butter and Parmesan cheese. The soup and salad arrived quickly with a complimentary couple of slices of their signature square pizza-which was piping hot and delicious! All the food arrived hot which is one of my favorite things. It's a pet peeve of mine when hot food arrives Luke warm or cold. Hot food should arrive hot so another A+!! My husband had chicken Marsala and penne pasta - and a second bread basket to sop up the Marsala sauce. Despite his best efforts, he couldn't finish! I had the lasagna which was baked in its own dish and was huge. We shared a side of fettuccini Alfredo which was so creamy and smooth and made with home made pasta! We asked the server if she could put the bread remains into out doggie bag and she gave us a fresh serving of bread and butter! All items were boxed and then wrapped in plastic wrap to prevent leaking! A nice touch - she remembered we were traveling. It would have been easy for her to disregard us as one time customers but they were so good to us! We will definitely be returning! Annual (or more frequent?) trip to Poconos!

Eating some of the best Old Forge Food in Moosic! One of the best double crust white pizzas I've…read moreever had. The crust was so light and crispy, absolutely delicious. The risotto was unbelievable, and the Sofrito takes a backseat to nobody. For how good the food was, the service was even better.

Omg the food was amazing and the service was spectacular!!!! I recommend this place all the time!!read more

I was recently back in NEPA for a few days, and naturally, a visit to PAZZO was at the top of my…read moreto-do list. When I lived here, this was my go-to spot for amazing Italian food, warm hospitality, and excellent service, all served up with a dash of that Agolino family magic. (Spoiler alert: nothing has changed, and that's a beautiful thing!) The moment I walked in, I was greeted by Chef Sam Agolino himself, and it felt like running into an old friend. He hasn't aged a day (what's his secret?!). I met up with a buddy--another die-hard PAZZO fan--and we settled in for a night of catching up over some truly mouthwatering dishes. Our server was top-notch, giving us plenty of time to chat and reminisce without feeling rushed. Since I was driving, I didn't indulge in one of PAZZO's famous cocktails, but was happy to see that non-alcoholic beer was available. The menu still had some of my old favorites, which made it impossible to choose (in the best way). We kicked things off with salads and two orders of their legendary meatballs. Let me tell you--those meatballs are something I'd order every time I visited and tonight they were just as I remembered them - perfectly seasoned, tender, and absolutely divine. For the main event, I went with the Vitello Neapolitan: breaded veal and eggplant layered with fresh mozzarella over pasta. The veal was melt-in-your-mouth tender, the pasta perfectly al dente, and the sauce? Chef's kiss perfection. My friend opted for the orecchiette pasta and raved about every bite. By the time dessert rolled around, we were so full we couldn't even think about it. Dinner at PAZZO had me questioning all my life choices--like why I ever left NEPA in the first place. But then I stepped outside into the freezing Pennsylvania air and remembered why I traded snow boots for flip-flops in Florida. Still, great Italian food like this is hard to find down south, and PAZZO makes me miss it every single time. The Agolino family has been a culinary staple in NEPA for decades, and it's easy to see why people keep coming back. Chef Sam, Corinne, and the entire team--thank you for an unforgettable evening! If you're in the area and haven't experienced PAZZO yet, stop reading this and GO. - Would move back to PA (temporarily) for the meatballs.

This place is so flattering with its beautiful atmosphere and lovely attentive staff. We came here…read morenot expecting a table but just to have a few drinks at the bar. Julian and the bar manager I believe his name was Kieth (sorry if Im wrong) were so attentive prompt and respectful. It was truly a lovely experience when we received a few appetizers compliments of the chef. We fell in love and I booked a table for My upcoming birthday!

Love coming here. I have been here three times I believe and all have been great. The pasta dishes…read moreare great along with the drinks. This pinwheel lasagna was chefs kiss. It books out here months in advance so its important to book ahead of time!

Excellent restaurant, food is amazing and the atmosphere is wonderful especially in the private…read morebooths. Shawna is amazing!!

Since Valentine's Day was on a Saturday this year, we opted for a Thursday night celebration, and…read moremost places weren't offering a special dinner outside of their weekend reservations. We were lucky enough to score a romantic, private booth at Grico's and they were offering their Valentine's menu as far out as Thursday. There was a perfect pace to our meal, and the drinks were noticeablely delicious. The appetizers were flavorful but still light; no heavy breading on the clams casino, really nicely seasoned and the jumbo lump crab cocktail was so fresh I just opted for a squeeze of lemon. The salads were incredible; the croutons on the Caesar were crisp and airy, the toasted pine nuts with the arugula salad added that crunch that some salads are missing. It would have been an epic meal even if it had to end there, but the entrees delivered as well. The massive portion of Seafood Fra Diavolo (shrimp, scallops, calamari and clams in spicy marinara over linguine) had my fiance packing leftovers, and the only reason I didn't finish my meal was to have another crack at this savory peppercorn encrusted bone-in pork shank beauty the next day. Rested on a mushroom brandy cream sauce, with broccoli and oven-roasted crispy seasoned potatoes, every bite smothered in that sauce was delicious. We felt like, for what we got, it was an excellent value and items were appropriately priced; staff were very welcoming and had great, honest and personal recommendations to help us decide between all the great menu options. This is basically seafood-forward Italian dining done right, with top-notch cocktails in an inviting atmosphere...we'll most certainly be back!

I did something stupid and I have zero regrets…read more I knew it was stupid. The waitress knew it was stupid. As did everyone at the bar. And you know what? I'd do it again in a heartbeat. Many years ago, I went on a little tour of Old Forge pizza. We tried the red. We tried the white. We went to the famous places. We went to the dives. But somehow we never made it to Anthony's? Maybe it was their hours? Maybe it was because the Old Forge white was not available by the cut? It's hard to say. But what I know for sure is that I came out of the tour with a deep abiding love for Old Forge white with broccoli. IMHO it needs the broccoli. Regrettably, my old favorites for white with broccoli have fallen from grace, which is a loss. But the silver lining is that I have found Anthony's and their white broccoli is amazing! An entire white broccoli pie is a staggering quantity of food. So when I walked up to the bar as a solo diner, and placed my order of a white broccoli pie for here, the waitress looked a little uneasy and paused for a moment. In the pause, I acknowledged that I knew I was ordering enough food for a crew, and that I expected to be taking much of it home. It also takes a staggeringly long time to bake something that large in an oven. And I knew that going in. So I nursed my Yuengling, and even took a few nibbles of bread and butter that were brought out while I waited. I have to say, that first bite just had me swooning, and I don't swoon easily. The top crust was beautifully seasoned with herbs, spices, and onions. The bottom crust was golden and crisp. The cheese was oozing and broccoli was bursting forth. Please, please, please eat this pizza in the restaurant. It's glorious when it first comes out of the oven. The longer it sits, the less crisp the bottom becomes. Trust me. It's worth it. With the beer, tip, and taxes, the whole thing set me back $33. Obviously there were leftovers too. My original plan had been to offer cuts of the pie to other folks at the bar, but by the time I got there, everyone had already eaten, so I wasn't able to give away a single cut. So it goes. And I did push myself to eat more than I should have. Slice one was a revelation. Slice two a delight. Slice three felt more like a dare. And slice four? That was pure hubris. I only got a couple of bites in and then I had to tap out. But I wanted to tackle at least half of the pie on premise. So it goes. I learned something about myself that night, but more importantly, I discovered a new Old Forge institution, to which I am looking forward to returning time and time again. P.S. I should note I saw lots of food come out, and really all the portions are huge. Just like I could have split this with a couple other folks, the same is true for every dish was brought to the bar.

The best restaurant in town. The renovations are beautiful and the food exceptional. Love their…read more10oz filet always cooked perfect and matt at the bar is one of the best.

On a day trip and came across A&G in Old Forge. Had a great meal at the counter. Craig had the…read moremeatball parm and I had a penne dish that included olives, chicken, sun dried tomatoes and broccoli (so yummy). Great service. Chatted with owners. A great experience overall.

One of the better Old Forge style pizzas. Old Forge style is distinct. Not really Chicago not…read morereally Sicilian... it's an old miner's style pizza popular on a Pennsylvania Saturdaynight.... Like Chicago style you either love it or "don't care".... I'm in the love it category... so dust off yer criticisms and be gone... there's a Dominoes in your future... but not here. Good people, good atmosphere, good pizza!!!

We had an amazing dinner here, some of the best Italian food we have ever had. My husband had the…read morelamb shank with potatoes, I had the mussels and shrimp Fra Diavolo, so delicious! My husband also had crème Brûlée, also excellent.

We stumbled upon this cute Italian restaurant hidden away while driving from Arizona to…read moreConnecticut. The food in service were excellent. They accommodated our requests easily. Prices were very reasonable for good quality Italian food. We'll make this our annual stop.