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    Napolis Pizza

    3.7 (46 reviews)
    InexpensivePizza, Italian
    Closed 10:00 am - 8:00 pm

    Napolis Pizza Photos

    Business Info

    NAPOLIS PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Napolis Pizza

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    The outside of Napoli pizza
    Josh M.

    Napoli pizza is located on Main Street in Pittston. They offer outdoor and indoor seating. The pizza place is operated by a husband and wife team. There is a lot of local pictures and history on the walls. They did a good job of the decor inside. The owner came over and was talking with us for a bit. He is from Italy and was very nice. The price of the food is very good almost everything is under $10. Some of the pasta dishes are more $ but for the portion size you get bang for your buck here. There menu features many different types of pizza. They won an award for there thin crust grandma style pizza. I have never had there pizza. I don't eat pizza out of NY unless I have to. There menus offers hot and cold subs and Italian pasta dinners. I ended up ordering a sausage and pepper hero. The hero and bread was very good. The person I was with had ordered chicken fingers. The chicken fingers were hand breaded and had a ton of flavor. I had 2 pieces they were really good. I would come back and order the chicken tenders. Overall. Napoli pizza is a good spot to come and eat. I do recommend eating here.

    Pasta with Alfredo sauce and chicken
    Kim H.

    Yesterday we got delivery and tried their food for the first time. The girl who answered was friendly and took the order with no issues. She said delivery would be about 45 minutes and it was pretty spot on time wise. They don't take your credit card over the phone bc the driver has a device to scan it at your home. We ordered the pasta with Alfredo sauce and chicken, eggplant parm hoagie and the garlic balls. The chicken wasn't chunks of chicken like we were used to, but instead like shredded chicken so it wasn't actually visible with the sauce. My boyfriend enjoyed it though. It came with half of a hoagie roll and a side salad. Their hoagie rolls are really good and the side salad wasn't just your basic kind. It had olives, sweet peppers, sliced tomato, etc. We asked for the eggplant to be made extra crispy.. An easy request since eggplant is usually just fried. The girl said that wasn't possible so the eggplant was just mush when I got it. There also was very little of it on the hoagie, which is actually how I like it. Some people might not be happy with that though. The garlic balls were exactly that. There were so many of them. My boyfriend liked them, but I found them to be overly greasy and with way too much oregano on them. I couldn't get the taste out of my mouth. With tip our total came to $36. Not bad for what we got. We'll definitely order from here again and try other items like their pizza and desserts. Photos are attached.

    Grandma Pizza & Red Zinfandel.  Doesn't Get Much Better Than This.

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    2 days ago

    Best pizza around! Tony and Tiffany are the best! They also just had a movie shoot there! So cool!

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    5 months ago

    Food was very tasty. Place was clean ant had good atmosphere.. staff was professional and attentive.

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    7 months ago

    good food good price people friendly that deliver i would have them deliver again show that they care about the customer

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    3 years ago

    best Stromboli i have ever had the italian and or the philly cheese this place is a gem!

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    7 years ago

    They have the best chicken wing pizza in the area! The service is always great too. Very nice, family owned place.

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    9 years ago

    Popped in for piece. Cheese had great flavor, chicken was a bit weird though. Clean shop, friendly service. Overall I would go again though.

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    12 years ago

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    10 years ago

    Wow awesome Grandmas pizza. Stopped in for a few slices and it really hit the spot. Very tasty sauce. Cooked right. Fresh. Damn....

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    9 years ago

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    8 years ago

    Anton and Tiffany so friendly. Pizza is best in area. Service is quick and prompt. Great find.

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    7 years ago

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    Page 1 of 2

    Ask the Community - Napolis Pizza

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    Pazzo

    Pazzo

    4.0
    (34 reviews)
    1.9 mi
    $$$

    I was recently back in NEPA for a few days, and naturally, a visit to PAZZO was at the top of my…read moreto-do list. When I lived here, this was my go-to spot for amazing Italian food, warm hospitality, and excellent service, all served up with a dash of that Agolino family magic. (Spoiler alert: nothing has changed, and that's a beautiful thing!) The moment I walked in, I was greeted by Chef Sam Agolino himself, and it felt like running into an old friend. He hasn't aged a day (what's his secret?!). I met up with a buddy--another die-hard PAZZO fan--and we settled in for a night of catching up over some truly mouthwatering dishes. Our server was top-notch, giving us plenty of time to chat and reminisce without feeling rushed. Since I was driving, I didn't indulge in one of PAZZO's famous cocktails, but was happy to see that non-alcoholic beer was available. The menu still had some of my old favorites, which made it impossible to choose (in the best way). We kicked things off with salads and two orders of their legendary meatballs. Let me tell you--those meatballs are something I'd order every time I visited and tonight they were just as I remembered them - perfectly seasoned, tender, and absolutely divine. For the main event, I went with the Vitello Neapolitan: breaded veal and eggplant layered with fresh mozzarella over pasta. The veal was melt-in-your-mouth tender, the pasta perfectly al dente, and the sauce? Chef's kiss perfection. My friend opted for the orecchiette pasta and raved about every bite. By the time dessert rolled around, we were so full we couldn't even think about it. Dinner at PAZZO had me questioning all my life choices--like why I ever left NEPA in the first place. But then I stepped outside into the freezing Pennsylvania air and remembered why I traded snow boots for flip-flops in Florida. Still, great Italian food like this is hard to find down south, and PAZZO makes me miss it every single time. The Agolino family has been a culinary staple in NEPA for decades, and it's easy to see why people keep coming back. Chef Sam, Corinne, and the entire team--thank you for an unforgettable evening! If you're in the area and haven't experienced PAZZO yet, stop reading this and GO. - Would move back to PA (temporarily) for the meatballs.

    Food and service are fantastic. You are treated like family and everything is absolutely delicious!read more

    Photos
    Vitello Neapolitan
    Vitello Neapolitan
    Pazzo
    Pazzo

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    The Refinery

    The Refinery

    4.4
    (47 reviews)
    0.2 mi

    This place is so flattering with its beautiful atmosphere and lovely attentive staff. We came here…read morenot expecting a table but just to have a few drinks at the bar. Julian and the bar manager I believe his name was Kieth (sorry if Im wrong) were so attentive prompt and respectful. It was truly a lovely experience when we received a few appetizers compliments of the chef. We fell in love and I booked a table for My upcoming birthday!

    First the good: the food is amazing! Handmade pastas are out of this world. Entrees top notch…read more Desserts are on point. That olive cake is to die for. The bad: this point has to do with their automatic gratuity system. Nothing to do with the kitchen. I am not sure if anything over a party of 4 gets automatic tip, but it falls apart here: the bottle list. We ordered a bottle of wine. $115. Total cost with tax and gratuity is $143. That's $27 over the cost of the actual bottle. Or a 20% tip roughly. And they probably calculated the tip post tax. Had I known that I would not have ordered a bottle. Now for the arguments of "serving a bottle involves some labor that should be compensated ". Let's do the math. The cheapest bottle they have is 60$. If you were to charge gratuity and tax on this bottle it would be $76.20. That's only $16.30. Not a bad price right? Given the service of opening said bottle and pouring it. BUT... The most expensive bottle they have is $360. If you order that bottle, you will be paying an extra $97.20. That is a huge markup. And if I'm missing something, tell me how the service on a $360 bottle is different than the service on a $60 bottle. Does the server come out with a little song and dance for the more expensive one justifying an additional $97.20 on a $360 bottle of wine? Do you realize how absurd this is? My guess is that the owners don't realize the point I'm trying to make- to give them the benefit of the doubt. That is the best situation. The worst is if the owners know this, and are fleecing the customers. I'd like to believe this is not the case. To sum up: go for the food. Order wine by the glass. DO NOT order bottle service. You will be in for a nasty surprise. The average markup for A bottle of wine is 3x the amount in a restaurant. Retail my bottle was $45. I know this. And if it's $115, that's fair. After all the restaurant makes more money on liquor sales than food. I'm okay with that. But what I find reprehensible is that they charge a service fee on top of that. Which by my calculation is 20%. Therein lies the fallacy. The same 20% charge is applied to the cheapest to most expensive bottle. The effort made to open and serve said bottles are exactly the same! They don't disclose this practice to the patrons. I've run this by multiple people I know. They all say this practice is shady as hell. Enough said, go for the food. Don't get a bottle of wine.

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    The Refinery
    The Refinery
    Limoncello

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    Limoncello
    Grico's Restaurant

    Grico's Restaurant

    4.3
    (79 reviews)
    1.2 mi
    $$$

    Since Valentine's Day was on a Saturday this year, we opted for a Thursday night celebration, and…read moremost places weren't offering a special dinner outside of their weekend reservations. We were lucky enough to score a romantic, private booth at Grico's and they were offering their Valentine's menu as far out as Thursday. There was a perfect pace to our meal, and the drinks were noticeablely delicious. The appetizers were flavorful but still light; no heavy breading on the clams casino, really nicely seasoned and the jumbo lump crab cocktail was so fresh I just opted for a squeeze of lemon. The salads were incredible; the croutons on the Caesar were crisp and airy, the toasted pine nuts with the arugula salad added that crunch that some salads are missing. It would have been an epic meal even if it had to end there, but the entrees delivered as well. The massive portion of Seafood Fra Diavolo (shrimp, scallops, calamari and clams in spicy marinara over linguine) had my fiance packing leftovers, and the only reason I didn't finish my meal was to have another crack at this savory peppercorn encrusted bone-in pork shank beauty the next day. Rested on a mushroom brandy cream sauce, with broccoli and oven-roasted crispy seasoned potatoes, every bite smothered in that sauce was delicious. We felt like, for what we got, it was an excellent value and items were appropriately priced; staff were very welcoming and had great, honest and personal recommendations to help us decide between all the great menu options. This is basically seafood-forward Italian dining done right, with top-notch cocktails in an inviting atmosphere...we'll most certainly be back!

    I went here with a small group of friends. 3 couples.. we had a wonderful time…read more. the restaurant is very old school classy... we sat in a private room.. which was very cool .. the service was great... waitress seemed like she was new but was very nice and friendly.. we had a great meal and apps were delicious.. definitely get the shrimp Savoy it's outstanding.. I had rigatoni bolognese. $20 .. it was delicious and I took half of it home .. great meal the next day .. drinks were good .. very fairly priced. Go here and enjoy. You won't be disappointed

    Photos
    Grico's Restaurant
    Toasted pine nut and citrus supreme arugula salad
    Toasted pine nut and citrus supreme arugula salad
    Chocolate bomb

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    Chocolate bomb
    Arturos

    Arturos

    3.8
    (51 reviews)
    2.4 mi
    $$

    This place has an upstairs for formal dining. It looks beautiful. They have additional rooms for…read moreprivate events. All of the food is homemade and tastes delicious. Justin and Sandy treated us great and were very friendly and attentive. We ate in the downstairs area which had great ambience with different colored lighting and a fireplace. There was a nice stage area for the bands . Definitely will go back and highly recommend!

    This review was very mixed. We'd heard great things about this place and wanted to try a new place…read moreas we've started exhausting a lot of local places. The decor was great, the drinks were FANTASTIC, my food was about a 5 out of 10. I had the carbonara. Very oily and not creamy at all. I would have used a different blend of cheeses to make it creamier and less oily. My guess is they used Asiago. Not bad but not as great as I was expecting. My wife had the red beet salad. Shockingly a $20 salad with canned beets on it. Mediocre at best but the canned beets ruined it. If your getting a salad that features a specific vegetable wouldn't you want that vegetable to be the best highlight of the salad? That was the good part. The service I can't even explain. I'm not sure what happened because if it were like this everyday they'd be closed. We walked in downstairs and was told to sit wherever we wanted and then we were forgotten about. The bartender finally came over after my wife was looking her way for 20 minutes. Bartender apologized for forgetting about us. No waitresses anywhere. The AC I think was off because it was cooler outside on a warm muggy PA night than it was inside. The bar was about 3/4 full and there was one table seated and we noticed about 3/4 of the outdoor seating was occupied as well. Not super busy at all. We waited about 20 minutes before we were approached. We ordered water until we could got our menus and reviewed them. Water never came. Someone else came over and asked us about ordering drinks. We ordered drinks and asked about our water. Water never came. Drinks came. Then yet a different person came over a few minutes later to take our food order. We ordered water again since we were planning on drinking more. My wife's appetizer came out, meatballs. Pretty good, similar but somewhat different flavor than my Italian mothers recipe. When the app came out that person finally got us silverware, napkins and our water. Food came a little later. That's described above. During dinner we had to get up to get refills on water and were never offered additional drinks or anything. We finally stopped someone and asked for our check. My wife had to go to the bar to pay the bill. No one ever came back to the table. At one point earlier we were asked who our waitress was and we all looked at each other because 4 or maybe 5 people were at our table at some point but it was like we still couldn't get stuff we needed. My wife paid with a card she had forgotten to activate and it declined. The bartender gave her the slip and the card and never noticed or told her. She realized it at the table. We had to go back to the bar and pay again because after cleaning that one table everyone except the bartender would vanish. Finally we paid, sweating our asses off in a corner table with the most bassy sound system pounding for 2 hours we got out of there and went to a local bar for drinks. I would have loved to have enjoyed this place and loved to have had more drinks because their bar was the highlight of the experience but it was clear they didn't care about us at all. And we were sweating to death.

    Photos
    Arturos
    Arturos
    Arturos

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    Marianacci's Restaurant

    Marianacci's Restaurant

    3.6
    (67 reviews)
    2.7 mi
    $$

    I've eaten here on three (3) separate occasions and tried the chicken fettuccine Alfredo, another…read moreAlfredo dish, and the homemade gnocchi. Unfortunately, none of the experiences were good. Each time, the food was disappointing. We always ordered takeout, and the noodles were consistently stuck together and kind of runny. The gnocchi was especially unpleasant, the sauce tasted sour and off, which completely ruined it. Comparing the sizes of the gnocchi as well, you can go somewhere else and get bigger pieces for the same price or less. While the pricing is pretty standard for similar places, the quality just doesn't justify it. The food simply doesn't taste good. I don't plan on coming back again, especially if I am looking for a genuinely good pasta dish.

    I am from the Valley. Grew up going to Marianacci's. My Dad knew Ticy!!…read more I was in town for a wedding. Landed in Wilkes Barre. Rented my car... first stop ( before my hotel) was... Marianacci's. It was a Friday night . I walked into the bar... it was wide open. Was happy for that as I'm by myself and like eating at the bar. I went to sit down and was told it was reserved. Never actually have come across every seat at the bar reserved. But bartender was kind enough to say as long as I'm out by 7:30.. j vouch c take up a spot. So I did. Ordered a wine and the cannelloni. Dear God ... it was absolutely incredible. Honestly the portion... huge. Came with a salad. Perfect. Ordered a half tray to go... as I had a refrigerator in my hotel room. Fyi... enjoyed it the whole weekend! Can't wait to return.

    Photos
    Butternut squash gnocchi app with candied pieces and pepitas: the components worked brilliantly together
    Butternut squash gnocchi app with candied pieces and pepitas: the components worked brilliantly together
    Special pork belly appetizer atop spiced sweet potato puree with apples and pickled mustard seeds
    Special pork belly appetizer atop spiced sweet potato puree with apples and pickled mustard seeds
    Seared salmon with sun dried tomato butter

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    Seared salmon with sun dried tomato butter
    Rikasa

    Rikasa

    3.9
    (57 reviews)
    0.1 mi

    This is the 3rd year in a row that I've visited back home from Miami and Rikasa is always on my…read morelist! The rooftop has stunning views and is beautifully designed with outdoor seating of both Main Street in Pittston, overlooking the murals and the river. The rooftop is also retractable. We usually walk in early evening to head to the bar although reservations are recommended. The drinks are honestly the best drinks I've had anywhere! I've had a pomegranate martini and my favorite this year, guava martini! The drinks are strong and perfectly balanced and flavorful! I haven't had the food but I would highly recommend if you're looking to be transcended from the typical offerings of the area to a more sophisticated venue with great view! The weekly events and brunch I see shared to social media also sounds like they'd be fun!

    Rikasa came highly recommended by some friends to check out the roof. We went around sunset and the…read moreatmosphere and sunset did not disappoint. We were immediately seated at a table for 2. Our waitress came to take our drink order and we got the peach sangria for 2 which uniquely came in a French press. We ordered calamari and oysters as an appetizer. Then the hot sausage cavatelli and sea bass which were both phenomenal. They also give you a restaurant passport to visit all of their restaurants for a $100 gift card along with $2 off a drink at the speakeasy. Only reason I didn't give it a 4 was that service was extremely slow. Our waitress seemed to have disappeared and by the end of the night someone completely new was just there assisting.

    Photos
    Rikasa
    Peach and goat cheese salad
    Peach and goat cheese salad
    Cream Brûlée-allegedly made at the restaurant

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    Cream Brûlée-allegedly made at the restaurant

    Napolis Pizza - pizza - Updated June 2026

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