During yet another (yes, another--someone send help) trip to NEPA in the dead of winter, my dear friend said, "Scott, I want to take you to this amazing pizza place in Pittston."
I paused. Pittston?
My skepticism was met with, "Yeah, forget Old Forge and their pizza, you have to try this place called Pizza Althea."
Alright, you got me. I was in.
So, fresh from my ultra-luxe (insert sarcasm here) stay at the Hilton Garden Inn, I hit the road, only to be greeted by snow because, of course. But, when pizza is calling, you dig deep and remember your "how to drive in snow" skills. Safely arriving on Main Street, I stepped into Pizza Althea, housed in what was clearly an old bank--vault and all. If only that vault could talk, I bet it would have some stories about what some of those "infamous" Pittston people stashed in safe deposit boxes there decades ago.
The space is small, with a few coveted seats at the pizza bar, a larger bar area, and a handful of tables. Thankfully, we had reservations because, despite the snowy weather, this place was packed. We were given the option of a table or two open seats at the pizza bar, and we jumped at the chance to sit and watch the pizza magic happen.
First, let's talk drinks. Massive props to Pizza Althea for offering non-alcoholic beer, including NA Blue Moon. If I had Ubered, I absolutely would have indulged in their mezcal cocktails (a personal favorite), but alas, drinking and driving don't mix. And trust me, I know.
To start, we ordered the "Big Ass Meatball" ($12), and let me tell you--it was big. It had some junk in the trunk and absolutely lived up to its name. We also split the Pizza Shop Salad ($15), which was loaded with greens, Italian meats, sesame seeds, and an absurd amount of cheese. Like, seriously, this thing was huge. We barely made a dent in both dishes because we knew we had pizzas coming, but every bite was fantastic.
Now, let's get to the main event. The pizza here isn't your standard "cheese or pepperoni" situation. These are gourmet masterpieces, and narrowing it down was tough. We debated ordering six, but common sense (and the memory of our already massive starters) prevailed, and we settled on two:
- Freak Nasty ($25) - Garlic confit, cheese blend, short rib, roasted cippolini onions, taleggio, rosemary, fresh horseradish, and a caraway crust.
- Bubba's Shrimp Pizza ($24) - Red sauce, fontina, roasted shrimp, marinated goat horn peppers, banana pepper chow chow, mozzarella, long hot compound butter, and nduja bread crumbs.
Both had an airy, not-too-heavy crust that hit just right. The Freak Nasty was rich and savory, while, the Bubba's Shrimp Pizza was a flavor bomb. The shrimp were generously portioned--maybe too generously, because one rogue shrimp took a flying leap off my slice and onto the floor. (RIP, fallen shrimp.) Would I have preferred them chopped up a bit? Sure. Did it stop me from devouring the rest? Absolutely not.
We left stuffed. Everything was fantastic, from the ambiance to the creative menu to the shoutout-worthy NA beer. If you find yourself anywhere near Pittston, Pizza Althea is a must. And if it's snowing? Suck it up, channel your inner winter warrior, and make the drive--it's worth it. read more