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    Bettelli's Villa

    3.7 (35 reviews)
    Open 4:00 pm - 9:30 PM

    Bettelli's Villa Photos

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    BETTELLI'S VILLA ATMOSPHERE

    What's the vibe?
    Good for kids
    Good for groups

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    3 months ago

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    11 months ago

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    1 year ago

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    6 months ago

    Best Pizza, Jack Salad, perogies are amazing plus of course the Italian meals. Best restaurant in town

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    11 months ago

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    6 months ago

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    3 years ago

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    2 years ago

    Fabulous food and wonderful staff ! ! never a bad meal or experience, it's an absolute hidden gem !

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    2 years ago

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    15 years ago

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    12 years ago

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    11 years ago

    The pizza was great but the 45 minute wait did not justify the quality of the pasta. Sup par wait staff.

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    10 years ago

    Great food and good service in a retro atmosphere. A great place to relax, unwind and enjoy an authentic Italian meal.

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    11 years ago

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    Ask the Community - Bettelli's Villa

    Review Highlights - Bettelli's Villa

    The clams looked like they came out of a magazine, with fresh chopped garlic, stewed tomatoes, fresh parsley and more.

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    Isabella Restaurant and Bar - Who doesn't love homemade cavatelli with perfectly cooked scallops and shrimp?

    Isabella Restaurant and Bar

    3.9(61 reviews)
    1.4 mi
    $$$

    Really wanted to like it here. Good service. Nice ambience. Drinks were made well. I had the…read moreburrata salad. I had herbs on it that were inedible with stems Bread was tough to eat. Seemed stale. For 42 dollars I had 1 shrimp stuffed with crab meat. No lumping crab meat. Very mushy. A small bundle of vegetable with 2 carrots and 2 slices of squash. There was a crab cake that was mushy. The 4 ounce lamb chop was cooked nicely. Very pricey for mediocre quality. Also, there was a plastic like leaf on the plate that was inedible. Not many diners on a Saturday night. I have used to love it here. Prior to the pandemic it was awesome. I have tried 3 times since and it never improved to the prior standards. I will not be back. Too many great restaurants in the area to waste my time and money here.

    They are on the right track!! Because they have been advertising heavily, this restaurant caught my…read moreattention and I wanted to try. One of my friends who is in the restaurant industry told me she heard poor reviews, so, guess what, we went to try without those friends!! We went with a group and happened to go for their valentine day special. Most got their special of "surf and turf", which was a very small piece of fillet and 4 shrimp. First off, I will say, the food itself was very good. No one was a fan of how this dish was presented, all on one large dish to be split by the couple. Once split, it cooled off quickly and looked more like an appetizer or tapas (small plate). My biggest recommendation would be quantity. For example, the salads were very, very skimpy. The "sides" with the surf and turf special were also, very skimpy. Now, we have dined all over the globe in very high end restaurants and understand quantity does not equate to quality, BUT, in this instance, it seems Isabellas is trying to make or remake their name in the local restaurant scene. They are doing so much right, just increase the quantity of a few of the items. For example, the special surf and turf dinner for two, had there been an ever so increase in the potato au gratin side and the spinach (which, I would also say, needed a bit of help, not bad, but one more like Ruth Chris's renowned creamed spinach) would have been better. So, I don't think making those servings just a wee bit larger would increase the cost of goods significantly, but would certainly go a long way in making the average diner feel more satisfied.

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    Isabella Restaurant and Bar
    Isabella Restaurant and Bar - Charcuterie Any 5 Meat and Cheese Board

    Charcuterie Any 5 Meat and Cheese Board

    Isabella Restaurant and Bar

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    MVD Restaurant & Bar - Provoletta

    MVD Restaurant & Bar

    4.8(16 reviews)
    2.9 mi

    We're on board with, and on record as saying to all our friends that, MVD is our favorite spot. But…read moresince we like trying new places too, we had to come back for the first time in over a year. It's not just the variety of tapas options, or the incredible wine selection, or the impeccable hospitality that will keep you coming back; it's the culinary journey rarely taken where the food transports you and you just sit back speechless thinking, "that was IT, where has this been?" You'll leave completely stuffed, and they'll be drinks... lots of drinks; but the concoctions are adventurous and more than worth trying a few of, and that's before you get to the wine list. They know their stuff; they travel the world to find inspiration for their own curated menu, but bring lesser-known varietals to the forefront that really challenge your palate and leave you needing to speak directly to the associate at the wine and spirits store, in the best way possible. If you have an unoaked chardonnay available, I immediately like you! You don't have to wait long once you order for those tasty shareable plates to come firing out; they're quick, efficient but also know how to help you pace your meal. Funny thing about this meal (that we shared with another couple we go touring with) is that it turned into a Catholic-guided, Lent-abiding seafood extravaganza, which was not necessarily our goal on approach. I love when a place really surprises you with things you wouldn't typically think to pair together or even order, and they become some of your favorite things altogether. Case in point, the escargot; most escargot I've ever had was rubbery, soaked in butter and masked with garlic. None of that was going on here, and they even did the work for you with the shells. Anything fried (empanadas, yuca fries, oysters, seabass tacos) had a very even, full but thin breading. Not a trace of residual oil, nothing heavy about it and still the right temp inside to not blast the filling. I really enjoyed the oysters, and the pickled radish and shallot would be good as an accompaniment for ANYTHING. The chimichurri is spot on, and anytime it appears on the menu, which it does several times, you should get those items. The butter sauce with a camarones was drinkable, the empanadas never disappoint, and the almond tart with wine-poached pears for dessert was literal perfection. Overall, our favorite drink was the Holy Smokes and they have a team-oriented approach to presenting dishes table side. Fun and friendly, the staff is knowledgeable, patient and has great personal recommendations, all with legit culinary knowledge. Go...like, now!

    ¡Vamos a tapear!…read more This is my first time in Wilkes-Barre and after almost a week of eating pizza, and other assorted quick bites across the town, I was in the mood for something more. I'm from Las Vegas, and I can only eat so much pizza! MVD was recommended to me by someone who hasn't even dined here yet if that tells you how much people talk about this place. It's about 12 mins or so from where I am staying near the arena/Kings College area and is easy to access with its own parking lot. When I walked up, I was very impressed. It is so cute and welcoming! There's a bar at the front when you walk in and you're immediately greeted by smiling faces. The face that greeted me belonged to Brian. (I hope it's with an I and not a Y...sorry if not!) He immediately sat me for my solo reservation and made sure I understood the concept and menu and gave me some time to look it over. They are only open from 5-9 and I arrived at 7:15pm. Nearly everything is made fresh in house (even the ravioli are hand stuffed...wow) and Brian couldn't give the chef enough props for what she does there every day. I ordered the chicken empanada, camarones (shrimp), and mini hamburguesas as well as a caipirinha (alcoholic drink). Tapas are small plates, almost like appetizers, and although the servings are not large, the flavors are so rich it feels like they are! Everything made me do a "happy dance" and I even saved the sauce from my shrimp to dip my burger in. It didn't need it at all, but I couldn't let the sauce go! The empanada...jeez. I wish I remembered to take a photo before I dove in. And the mini burgers...Immaculate. The ambiance is so welcoming. I ended up speaking to every diner around me and even got to talk to another foodie couple who traveled there from some towns over after discovering MVD on a prior visit. They told me something I already knew as well: I'll be back to try the things I missed because YOU CANT GO WRONG! Sal, Brian, and there was a woman at the front as well were all great. And they have a promotion where you send a postcard to anyone you want after your meal. So cute!! I will def visit MVD EVERY time I come to Wilkes-Barre and support them bringing new flavors to the town. I can't rave enough!

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    MVD Restaurant & Bar - Inside is cute af

    Inside is cute af

    MVD Restaurant & Bar
    MVD Restaurant & Bar

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    Bettelli's Villa - pizza - Updated May 2026

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