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    The Down Pour

    4.1 (61 reviews)
    Closed 4:00 pm - 10:00 PM

    The Down Pour Bars Photos

    THE DOWN POUR ATMOSPHERE

    What's the vibe?
    Live music
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - The Down Pour

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    Reviews With Photos

    Matthew U.

    Man, I really enjoyed this place when I came here. I was in town and came here for an event. Due to this I was able to partake in this place in a bit of a different way. It also allowed me to taste a variety of food. The space is vibrant. It looked amazing as soon as you walked in and ever so welcoming. I, of course the tourist I am, was looking around and taking it all in. And you need to look around here, even up or you might miss some decoration that ties into the name of this place. As for the food, like I said, I had a variety of it that really let you know they are able to provide for a multitude of tastes. Because this was an event there was a spread, but I also ordered from the menu. What was provided was a little array of their appetizers. We had the pear and brie bruschetta, amazing and refreshing, and we had the chicken bites, I want to say they did one with BBQ and one that had a bit more kick, but I am not sure exactly which one. The chicken bites reminded you of being in an Asian restaurant, it was so crispy while still being slathered with the sauce. As for what I ordered on my own, I went with the Crispy Asian Brussels. I was told that this was the go to item here that a lot of people seem to enjoy. They were not wrong. It was quite tasty and had me damn near lick the bowl. The table I sat at we shared a few items as well. The table was given their Al Pastor Pork Nachos, which when they showed up I had just sat down. The server must have seen the confusion on my face, because I had not had the chance to order if I just sat down. I was then informed that each table was getting a plate of nachos. They were great and an ok thing to pick over waiting for our food. The thing I liked the most, and I kicked myself for not ordering, was the fried pickles. I want to say that they make the pickles in house, if they don't, they do a masterful job of doctoring them up. They give them a buttermilk bath and then coat them with, of all things, cornflakes. Served with buttermilk ranch and a chipotle aioli. These things would have me stopping here on a consistent basis if I live around the area. The staff here were amazing. Buzzing around the area. Appreciative of the event we were holding. Very gracious and attentive.

    Entrance
    LaLah J.

    Came here two years ago and had a good time with some friends. Food was great and decent prices. Flash forward to this Wednesday at around 8:30pm, online said they were open but only for us to get there and their kitchen was closed. Quite a bomber as we were very hungry Nonetheless, MAKE SURE TO CALL ON WEEKDAYS to see if their kitchen is open before you show up so you don't waste your time driving there for nothing. (The bar section was open tho but the rest of the restaurant was closed off and everyone there was sitting at the bar top)

    Jambalaya risotto special
    Joe G.

    The Down Pour has been around Wilkes Barre in some fashion as the Down Pour or the former Bart & Urbys for a while. I never knew much about it outside it was a bar in downtown Wilkes Barre. We went for a birthday recently and were pleasantly surprised. We tried to get reservations in the Umbrella room but couldn't. Even calling over a week in advance. That's where you want to sit and eat as I think that's where you'll have the best dining experience. Outside that room is very much like a corner bar. Make NO mistake, I loved the food at the Down Pour and my review is more like 3.5 stars (Yelp needs to change whole star ratings) There were like 10 different things on the menu I wanted to try. I settled on the Jambalaya Risotto special, but if not that, the espresso rubbed Pork Chop was a definite. The table got some appetizers. I went for the meatball appetizer. They weren't like the softball meatballs I usually love, but three normal size meatballs. They were good, but oddly there was no bread for the table for the sauce. We also got a bruschetta appetizer which was very good. My wife got the Crab Florentine Risotto. It was rich and full of crab. Very good. Others got the Burrata Chicken with a basil sauce which they all loved. Overall, I have zero complaints with the Down Pour service or food (outside no bread for the table). There are so many other things on the menu I wanted to try and something tells me I wouldn't be disappointed. It's just I can't tell if I want to have a nice dinner at the Down Pour or mosey up to the bar and do shots. If you're looking for both. This is the place. The bartenders are super great. In fact, after dinner, we went to the bar and had some drinks. When they found out there was a birthday, they gave us a couple of beers on the house and then later some shots on the house. There are plenty of TVs , as I think it was a sports bar at some point. Given everything, the Down Pour has a really great menu, and really great food, so you can sit at the bar, watch some sports and eat really good food or go for a nicer experience in the back. You choose.

    French onion soup
    Janelle T.

    When I am in my hometown visiting I love to stop and enjoy good food and drinks here. Recently brought a friend along for her 1st time and we highly enjoyed the visit. Tuesday nights seem to offer a tapas menu and some alcoholic flight options (beer/martini). I got the prosciutto wrapped grilled asparagus with a cup of their amazing French onion soup. My friend for empanadas and a shrimp noodle stir fry. Dishes were very tasty and well presented. Martini flights were great too.. pickle martini with Tito's, yes please!!! Wait staff is always super nice and efficient. Highly recommend stopping here. They do reservations too!

    Inside by the bar ask to sit in that room!!
    ann marie c.

    Go here it's good It's cute It's affordable Drinks are all good Food was fast And yummy Just make sure you mention friends bday for dessert we forgot to say this and didn't get a candle!!

    Muffeletta Bruchetta
    Kimberly M.

    A favorite place when we're in town! The food is always delicious and plentiful servings! Servers are friendly and prompt. Great beer and cocktail selection. Reserve a seat in the Umbrella Room!

    So pretty!
    Mary S.

    Great food, friendly service in a beautiful setting! We will definitely return next time we are in the area!

    Dessert.. bourbon  cake peaches berries ..
    Jacki M.

    We have dined here many times.. NEVER disappoints.. your specials always pull us in! But Tonight the pics speak for themselves.,they need no explanation. Hub got Loco Moco .. UNBELIEVABLE! Shrimp Releno app.. amazing .. and the fried clams .. you cannot miss! They ruined us for fried clams .. anywhere! (Forever) Hahahaha Did I mention the Buffalo chicken egg rolls ! Dessert we do not do sweet /but perfection! Peaches/berries .a hint of salt.. bourbon light cake ... I told u it was Pastry chef worthy.. And I'm sharing a pic ..Great job Chefs! These guys are completely on point. Totally 5 The service, drinks, food and hospitality. We definitely will be coming back! See you soon!

    Shrimp and grits
    K. K.

    I am here in PA on business and needed a dinner recommendation. Someone suggested we try Down Pour. We arrived at opening and were escorted to the lovely area where they have umbrellas and a ton of tiny lights. It is so warm and cozy, love it! Our server was a lovely young lady who was attentive and kind. Started out with the crab dip and a glass of wine for me, and the pomegranate and fig Moscow mule for my dinner companion. The crab dip was wonderful and served with grilled pita bread. Dinner for me was the shrimp and grits while the other person in my party ordered the miso grazed salmon with sweet potatoes and roasted Brussel sprouts. Everything was perfect! Portions were very large! I really enjoyed everything about the restaurant but most especially our server. She was knowledgeable and a delight! Definitely will be back!

    Alexia S.

    First time coming to the down pour and was thoroughly impressed with their wide selection of food and how yummy it was. For an appetizer we got the pear & Brie bruschetta and I would come back just for this! I wish there was 4 of them instead of three, when you have 2 people it's weird having three. The portions small but the taste punched big time. All the flavors together are perfect. For my sandwich I got the blackened sea same tuna sandwich, which again, was amazing. The portion size for this was perfect and worth the $16, you get a big portion of fries as well. The decor in the back room with the umbrella lights is gorgeous and the space is big. For dessert we got the creme brûlée, which I wouldn't recommend. It was the worst creme brûlée I've had. They had a few dessert options and I would try another next time. Can't wait to come here again!

    Outdoor seating
    Kitty P.

    Just tried The Down Pour for the first time. The staff was super kind, friendly, accommodating. The atmosphere was beautiful with different areas for different vibes. The food was phenomenal and fresh. Came out quickly! Portion size and quality made me not question price. Price made sense and options for affordable and more expensive eating was available. Definitely worth a shot! I will be back.

    Crispy Asian Brussel Sprouts
    Kathy C.

    First time visit but we will be back. I was hooked when I saw the Brussel Sprouts on the menu and they were plentiful and good. A little sweet and probably enough for 3 people. ( you can always order more if there's not enough! Lol) I also ordered the street tacos with Aji tuna but those were just So so. However my husband got the barbecue brisket sandwich with onion rings and that was absolutely delicious. The draft beer selection was also plentiful and mixed with local brews and mainstream. Finally the atmosphere and waitstaff was nice and nearby on street parking was easily available

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    Sat in the umbrella room, loved everything we had from the food to the drinks. Will definitely be back

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    The Down Pour - bars - Updated May 2026

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