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    A'tera 519

    3.9 (33 reviews)
    Closed 4:30 pm - 11:00 PM
    Updated 1 month ago

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    Crème brûlée French toast - pile of mush
    Ryan P.

    Place is crazy overpriced for mediocre food. We were the only table in for brunch and it took an hour to receive the food. Crème brule French toast is a pile of mushy sweet mess. The omelet is fine nothing special for 23 dollars. Music is blasting for breakfast.

    Casey L.

    Very good for a special occasion but i don't think I'd make this a regular stop. Filet minon was great. Husband had swordfish, portions are kinda small. We loved the chocolate moose cake for dessert! This martini on the craft cocktails menu had a bit too much oil in it... tasted like straight up olive oil. I'd be interested to see if they switch up the menu. Beautiful decor and interior!

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    5 months ago

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    2 years ago

    All of it! It's the best Scranton has to offer! Excellent place celebrate or host a client.

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    1 year ago

    kelly was the best server she had the best personality and the food was amazing would defin recoommend

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    Review Highlights - A'tera 519

    Additionally, the entire lounge area team--including Thommy, Lisa, Sarah, Karla, and Alexia--delivered outstanding service.

    Mentioned in 2 reviews

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    Harvest Seasonal Grill - Montage

    4.0
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    Such a fun menu with so many choices! I love the concept of local and fresh. Now is a good time to…read moreeat in Pennsylvania restaurants, due to their summer growing season. We found ourselves here on a busy weeknight and what a great dinner we had. Service was very friendly. It was a little on the slow side at first due to the volume but it cleared out soon after we arrived, so it improved. It was a little noisy but tables were not too close together, there was plenty of space. They have a nice wine list. Portions were generous and we boxed up some leftovers to go. We wanted to try other restaurants while visiting the area, otherwise we would have come back to sample more of their menu. We had the halibut from the seasonal offerings, and the burger, paired with the best mexican street corn I have ever tried. Highly recommend!

    I came here for Mother's Day (made a reservation.) It seems to be a small chain -- this was my…read morefirst time hearing of it or eating there. They specialize in farm to table and healthy food. Our plans before were running long but luckily their reservation policies were flexible enough that I had no problem moving my time, even on such a busy day. The restaurant was POPPING when we arrived around 4:30. We were seated promptly. The only downside to our experience was that the table was SUPER shaky and wobbly. We asked our waitress for a shim or piece of paper to steady the table but she informed us it was the table head itself, not the legs, so nothing could be done. I was not thrilled about this but assumed that these were tables they hauled out of storage to accommodate the holiday demand, so I can understand. Our server was very warm and friendly despite the chaos. Prices are on the high side but the quality is good and the portions are large. I went for the lobster cobb which was a special and it was LOADED with lobster meat. They really heaped it on. A little light on the avocado, but overall it was really wonderful. My mother went for a seafood scallop risotto which I also tried. It was creamy and flavorful. Our food came out in a reasonable timeframe, and our server was good about getting our check. One thing I really liked was that they put which dishes on the menu are over 500 calories, and most were under. A lovely, healthy dining choice with a nice ambiance. I'd return!

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    Korean BBQ Short Rib Lettuce Wraps
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    Vito's Wine Cellar

    Vito's Wine Cellar

    4.7
    (16 reviews)
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    Stellar spot! I couldn't more enthusiastically recommend a place! Super chic with upscale ambiance-…read moreespecially for NEPA. The dining room is gorgeous! The service was impeccable- it's truly a family feeling among the staff, who are super attentive. The wine menu is extensive- all varieties of red and white, plus some original blends (Vito's Secco- a dry white blend- was my favorite!). You can try a flight, buy by the glass or a bottle, and even take a few bottles home! All super reasonably priced. The meatballs to start tasted like my Italian grandma's- homemade and authentic. The whipped ricotta was also good. Recommend that you call ahead with a reservation and let them know how many pizza doughs you'd like. Pizza is thin crust, indoor pizza oven style so 1 per 1-2 people. It was perfectly cooked- we had a meat lovers, a spicy honey pepperoni, and one with ricotta and spinach. The best part of the experience was chatting with Vito! He is very friendly, knowledgeable, and truly wants to entertain you like family!

    You will think your navigation system has sent you to the wrong neighborhood. It's very residential…read morefeeling until you get to the front door. Parking can be tight so if you're going as a group, I suggest carpooling. Food is amazing and fresh no skimping on garlic. The staff is knowledgeable and eager to please Vito is very charming and welcoming. I would recommend going on a Thursday when there's live piano playing.

    Photos
    Burrata caprese
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    The dishes await and the ambiance is set
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    Insalata del vignaiolo

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    Insalata del vignaiolo
    Arturos

    Arturos

    3.8
    (51 reviews)
    7.0 mi
    $$

    This review was very mixed. We'd heard great things about this place and wanted to try a new place…read moreas we've started exhausting a lot of local places. The decor was great, the drinks were FANTASTIC, my food was about a 5 out of 10. I had the carbonara. Very oily and not creamy at all. I would have used a different blend of cheeses to make it creamier and less oily. My guess is they used Asiago. Not bad but not as great as I was expecting. My wife had the red beet salad. Shockingly a $20 salad with canned beets on it. Mediocre at best but the canned beets ruined it. If your getting a salad that features a specific vegetable wouldn't you want that vegetable to be the best highlight of the salad? That was the good part. The service I can't even explain. I'm not sure what happened because if it were like this everyday they'd be closed. We walked in downstairs and was told to sit wherever we wanted and then we were forgotten about. The bartender finally came over after my wife was looking her way for 20 minutes. Bartender apologized for forgetting about us. No waitresses anywhere. The AC I think was off because it was cooler outside on a warm muggy PA night than it was inside. The bar was about 3/4 full and there was one table seated and we noticed about 3/4 of the outdoor seating was occupied as well. Not super busy at all. We waited about 20 minutes before we were approached. We ordered water until we could got our menus and reviewed them. Water never came. Someone else came over and asked us about ordering drinks. We ordered drinks and asked about our water. Water never came. Drinks came. Then yet a different person came over a few minutes later to take our food order. We ordered water again since we were planning on drinking more. My wife's appetizer came out, meatballs. Pretty good, similar but somewhat different flavor than my Italian mothers recipe. When the app came out that person finally got us silverware, napkins and our water. Food came a little later. That's described above. During dinner we had to get up to get refills on water and were never offered additional drinks or anything. We finally stopped someone and asked for our check. My wife had to go to the bar to pay the bill. No one ever came back to the table. At one point earlier we were asked who our waitress was and we all looked at each other because 4 or maybe 5 people were at our table at some point but it was like we still couldn't get stuff we needed. My wife paid with a card she had forgotten to activate and it declined. The bartender gave her the slip and the card and never noticed or told her. She realized it at the table. We had to go back to the bar and pay again because after cleaning that one table everyone except the bartender would vanish. Finally we paid, sweating our asses off in a corner table with the most bassy sound system pounding for 2 hours we got out of there and went to a local bar for drinks. I would have loved to have enjoyed this place and loved to have had more drinks because their bar was the highlight of the experience but it was clear they didn't care about us at all. And we were sweating to death.

    This place has an upstairs for formal dining. It looks beautiful. They have additional rooms for…read moreprivate events. All of the food is homemade and tastes delicious. Justin and Sandy treated us great and were very friendly and attentive. We ate in the downstairs area which had great ambience with different colored lighting and a fireplace. There was a nice stage area for the bands . Definitely will go back and highly recommend!

    Photos
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    A'tera 519 - italian - Updated August 2026

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