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    Olde Brook Inn

    3.8 (145 reviews)
    Closed 4:30 pm - 11:00 PM
    Updated 1 month ago

    Olde Brook Inn Photos

    Business Info

    OLDE BROOK INN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Olde Brook Inn

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    Wednesday special short rib pizza

    Food and service excellent! A must if in the area. Have been there several times and never disappointed. From drinks to dessert delicious. Great atmosphere indoor and outdoor seating. Great bat area, perfect for casual dining or special occasions.

    Grilled chicken and shrimp
    Santo R.

    We tried this wonderful restaurant on the recommendation from the proprietor of nearby Wood Winery. The menu includes everything from wood fired pizza to full entrees. The meals we had were excellent and we will definitely be back again.

    Desiree F.

    While out of town, I stopped here to get dinner. When I arrived I parked in their lot. I walked into the restaurant, and the hostess asked if I wanted to sit at the inside or outdoor bar. I sat inside, and Lauren was my bartender, and she was great! I started with the Latin Lover Martin, and it was delicious! I finished with the lemon drop martini. For my meal I got the Chilean Sea Bas, and it was delicious with the smashed potatoes. I could of done without the green beans because it was hard. I had a good experience all in all!

    outside

    food was delectable. Absolutely marvelous. My new fav! And that fine looking young man was MY OH MY! Such a kind boy. I may be mistaken, but I believe his name was Max. He will be a heartbreaker one day. what a lucky lady he must have. Atmosphere was wonderful. the young man made it better.

    Sausage & pepperoni pizza.
    Phillip M.

    June 24th, 2021 Olde Brook Inn & Tavern Springbrook Twsp, PA Heralded as the best overall restaurant in this rather remote part of the Poconos, I confess to perhaps unreasonably high expectations. These seemed justified after reviewing the online menu and pics of various dishes... And after my first visit I'll reserve judgement on whether "the best in the area" should be ascribed to this restaurant, especially since I had only two(2) dishes and the Caesars Salad (which was excellent)... But I am hopeful. Here's why. The facilities are first rate, including an outdoor dining area. The staff is likewise excellent. Well trained, courteous and attentive, showing a genuine concern that one's dining experience is as fine as possible. The menu boasted a Magnaini Wood-fired Oven capable of reaching over 700 deg F. Having been raised in New York City & Brooklyn most of my life and having visited Naples Italy I couldn't resist the chance to see what the chef of the Olde Brook Inn did with this oven. So I ordered a pizza; half pepperoni half sausage. The menu also mentioned that provolone cheese was used as well as mozzarella. I couldn't wait. If you've ever tasted a pizza baked in a wood-fired oven, well, something wonderful happens to pizza dough in particular, and the whole pie in general. And this expectation was realized regarding the dough but fell short for the pizza overall. The sauce, the cheese(s) and the sausage. The pepperoni was very good. The sauce was a bit bland and the provolone that was added to the mozzarella didnt really do much for the final product. I must say that in this area of the Poconos, this pizza was one of the best. However I'm looking at the Olde Brook Inn through the eyes of someone who has a hope of finding a world class pizzeria being a seasonal resident here for over 30 years and being continually disappointed... But with a hopeful perspective, The Olde Brook Inn has that potential, if they would consider fine-tuning a couple of things regarding pizza. Normally I wouldn't presume to critique a professional chefs recipe but in the area of pizza, I feel comfortable given my experience and travel. And I hope this is taken in the spirit in which it is intended. Firstly, Pizza sauce. I can't say what's wrong only that its bland tasting. Perhaps a new recipe. Secondly, the cheese. It simply wasn't as tasty as I expected. OBI might consider baking just the dough for a minute or less. Then adding thinly sliced provolone to the surface. Then add sauce and mozzarella. As I said, the pepperoni was fine; a bit spicey as it should be. But the sausage left something to be desired. Enough about the pizza... Lastly the Meatballs Al Forne... They were not as tasty as I expected. They were ok but not what I hoped for from a restaurant of this caliber. They were heavy. And the sauce used really didn't help the overall taste much. They should have been lighter. Again OBI might consider mixing in a bit of beef flavored gelatin then cooking them on a grill before simmering them in sauce. Just a thought... In sum, my hopes remain high that the Olde Brook Inn will prove to be one of the best restaurants in the Poconos. I look forward to returning to sample some of the many excellent dishes described in their menu...

    French Dip Sandwich
    Kristen R.

    Came here a few weeks ago on a warm Sunday afternoon and was happy to see the place as crowded as it could possibly be during these times. There's a very cozy, rustic feel to this place which I really liked. The menu featured some handheld items and then some entrees that were a little more on the elegant side which is my favorite kind of menu because that means you can come to the restaurant for a casual lunch or you can also make it a place to have formal dinner gathering. The french dip sandwich was out of this world- if a sandwich could be considered sexy this one would qualify... and then with the au jus and the horseradish dip that it came with I was honestly just in heaven. I reheated my other half in the oven for lunch the following day and it was just as good- the baguette didn't get soggy or anything! I definitely would like to return when I get the chance! PS. Get the cheesesteak egg rolls you won't be sorry

    Bob "Sticky Fingers" Cordaro

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    1 month ago

    Always a solid dinner, pizza, sandwich and drink stop! Never disappointed! Staff always accommodating to whatever you want!

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    Amazing food and fast service. Emma was excellent and the outdoor patio was amazing. Definitely will be back!

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    1 year ago

    Excellent food and service. The back porch area is fantastic.We love the wide variety of really good dinners.

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    Limonsecotini is my favorite. The staff are always friendly and the bar food is good. wish they were open later on the weekend

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    Food is always good, bartenders are nice & bar space is nice to hang out and get an app

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    Ask the Community - Olde Brook Inn

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    Country Cafe - 6 9 22 one of our breakfast specials

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    My sister placed an order for all of us under the name Jr at 1:37pm on Aug 10, 2025. One of the…read moreorders was for a western omlette which typically comes with ham. She asked for bacon instead and for homefries with the peppers and onions. The order she got was a western omlette with ham and a hash brown. She called 3 times before someone picked up at this point it's now 2:35pm. She explained to the woman what occurred. The woman then told her yeah we ran out of bacon this weekend so we gave you ham. My sister said I understand you ran out of bacon but I was given an order that I didn't ask for. My sister does not eat ham, and cannot eat this meal she was given. The employee then tells her "well like I said we ran out of bacon so there's nothing I can do for you" with attitude. So my sister told her "the order should've never been given to me to begin with. If there was an issue with missing ingredients then I should've been informed." A restaurant does not have the right to create what ever meal seems fit and then charge the client. If you're paid for a service, your job is to fulfill that service, not wing it and make executive decisions at someone's expense. The employee should have told person picking up the meal that there was no bacon and then they could decide whether they wanted the meal with ham, wanted to order something else, or cancel. Being that the order was placed over the phone the duty of the restaurant was to call my sister back and give notice of the situation, with solutions or different options. My sister then told the woman this was paid with a card and she would like a refund being that this was their error and no one ia going to eat the meal. The employee had the audacity to say no. They're closed. How are you closed and picking up the phone at the restaurant? Actually, how are you closed at 2:37 when your hours are to 3pm. If you can answer calls, take people's money, then you can process a refund. My sister then asked if she could at least have her name written down so management can either have the meal remade tomorrow the way it was requested or refunded. My sister was doing the job of the rude employee and was trying to look for reasonable solutions. The employee said " I mean I don't even know if they'll have bacon tomorrow like I said we ran out". My sister told her she doesn't care if there's no bacon, just a refund. My sister didn't receive the western omlette with bacon nor did she receive the home fries. She was given an entirely different order. The employee once again with an attitude said " I don't know, come tomorrow and maybe someone can help you." My sister then told her "no there's no maybe's, you can't just decide to give a customer whatever you want because you ran out of ingredients and say yeah I cant help you, or maybe someone will." The female employee then hung up the phone on my sister. This is very poor customer service and I'm highly disappointed with how they handled the matter. Management needs to train their staff on professionalism and accountability. Order accuracy is a BASIC STANDARD. Refusal to fix the mistake shows a LACK of respect for the customer's time and money and hanging up is RUDE. A business that cannot handle situations with honesty and integrity doesn't deserve to have a business or customer loyalty.

    Love this place, food always good and the waitresses are really great. Best place for breakfast and…read morelunch and prices are very reasonable. French onion soup is the best i ever had and i had the chicken breast smothered with onions, mushrooms, mozzarella with a balsamic glaze serve with mash potatoes for $11 bucks.

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    Country Cafe - Pagash tonight for Lent!  This is out of bounds!!!!!!!

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    The Blue Shutters - Burger with pretzel bun. Fries were cut fresh by hand. Was very good.

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    Olde Brook Inn - tradamerican - Updated May 2026

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