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    Olde Brook Inn

    3.8 (146 reviews)
    Closed 4:30 pm - 1:00 am (Next day)
    Updated 1 month ago

    Olde Brook Inn Photos

    Business Info

    OLDE BROOK INN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Olde Brook Inn

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    Ahi tuna
    Kristin A.

    Visited here with my in-laws for an early mother's day celebration. [[HIGHLIGHT]]My MIL was bummed we couldn't be seated in the covered patio area given they were fully booked with reservations that night.[[ENDHIGHLIGHT]] We ate in the main dining room which was fine by me. [[HIGHLIGHT]]The dining room is spacious and the tables aren't right on top of each other which is nice.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]They do a good job of accommodating large parties since we saw several large groups there.[[ENDHIGHLIGHT]] I had two of the pomegranate mules throughout our meal and they were tasty. For appetizers, we shared the beer crab dip - it was good and a large portion. We also had the boneless wings in garlic parm - another big portion however they only allow 1 flavor per order which kinda sucks - 2 would be more fun. For my main, I tried the grilled ahi tuna. I really enjoyed my meal however it could have used extra teriyaki marinade - the drizzle on the second half of the dish was mostly on the mashed potatoes. The vegetables and wasabi mash were a great accompaniment to the dish. My husband enjoyed his blue burger and my MIL got the fish & chips which was gigantic - she brought a lot of it home. It's nice they include a side salad with the entrees and complimentary bread upon arrival. Service was generally good throughout the meal and the prices were reasonable. I would visit here again if I was in the area.

    Wednesday special short rib pizza

    Food and service excellent! A must if in the area. Have been there several times and never disappointed. From drinks to dessert delicious. [[HIGHLIGHT]]Great atmosphere indoor and outdoor seating.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Great bat area, perfect for casual dining or special occasions.[[ENDHIGHLIGHT]]

    Grilled chicken and shrimp
    Santo R.

    We tried this wonderful restaurant on the recommendation from the proprietor of nearby Wood Winery. The menu includes everything from wood fired pizza to full entrees. The meals we had were excellent and we will definitely be back again.

    Desiree F.

    While out of town, I stopped here to get dinner. When I arrived I parked in their lot. I walked into the restaurant, and the hostess asked if I wanted to sit at the inside or outdoor bar. I sat inside, and Lauren was my bartender, and she was great! I started with the Latin Lover Martin, and it was delicious! I finished with the lemon drop martini. For my meal I got the Chilean Sea Bas, and it was delicious with the smashed potatoes. I could of done without the green beans because it was hard. I had a good experience all in all!

    outside

    food was delectable. Absolutely marvelous. My new fav! And that fine looking young man was MY OH MY! Such a kind boy. I may be mistaken, but I believe his name was Max. He will be a heartbreaker one day. what a lucky lady he must have. [[HIGHLIGHT]]Atmosphere was wonderful.[[ENDHIGHLIGHT]] the young man made it better.

    Sausage & pepperoni pizza.
    Phillip M.

    June 24th, 2021 Olde Brook Inn & Tavern Springbrook Twsp, PA Heralded as the best overall restaurant in this rather remote part of the Poconos, I confess to perhaps unreasonably high expectations. These seemed justified after reviewing the online menu and pics of various dishes... And after my first visit I'll reserve judgement on whether "the best in the area" should be ascribed to this restaurant, especially since I had only two(2) dishes and the Caesars Salad (which was excellent)... But I am hopeful. Here's why. The facilities are first rate, including an outdoor dining area. The staff is likewise excellent. Well trained, courteous and attentive, showing a genuine concern that one's dining experience is as fine as possible. The menu boasted a Magnaini Wood-fired Oven capable of reaching over 700 deg F. Having been raised in New York City & Brooklyn most of my life and having visited Naples Italy I couldn't resist the chance to see what the chef of the Olde Brook Inn did with this oven. So I ordered a pizza; half pepperoni half sausage. The menu also mentioned that provolone cheese was used as well as mozzarella. I couldn't wait. If you've ever tasted a pizza baked in a wood-fired oven, well, something wonderful happens to pizza dough in particular, and the whole pie in general. And this expectation was realized regarding the dough but fell short for the pizza overall. The sauce, the cheese(s) and the sausage. The pepperoni was very good. The sauce was a bit bland and the provolone that was added to the mozzarella didnt really do much for the final product. I must say that in this area of the Poconos, this pizza was one of the best. However I'm looking at the Olde Brook Inn through the eyes of someone who has a hope of finding a world class pizzeria being a seasonal resident here for over 30 years and being continually disappointed... But with a hopeful perspective, The Olde Brook Inn has that potential, if they would consider fine-tuning a couple of things regarding pizza. Normally I wouldn't presume to critique a professional chefs recipe but in the area of pizza, I feel comfortable given my experience and travel. And I hope this is taken in the spirit in which it is intended. Firstly, Pizza sauce. I can't say what's wrong only that its bland tasting. Perhaps a new recipe. Secondly, the cheese. It simply wasn't as tasty as I expected. OBI might consider baking just the dough for a minute or less. Then adding thinly sliced provolone to the surface. Then add sauce and mozzarella. As I said, the pepperoni was fine; a bit spicey as it should be. But the sausage left something to be desired. Enough about the pizza... Lastly the Meatballs Al Forne... They were not as tasty as I expected. They were ok but not what I hoped for from a restaurant of this caliber. They were heavy. And the sauce used really didn't help the overall taste much. They should have been lighter. Again OBI might consider mixing in a bit of beef flavored gelatin then cooking them on a grill before simmering them in sauce. Just a thought... In sum, my hopes remain high that the Olde Brook Inn will prove to be one of the best restaurants in the Poconos. I look forward to returning to sample some of the many excellent dishes described in their menu...

    French Dip Sandwich
    Kristen R.

    Came here a few weeks ago on a warm Sunday afternoon and was happy to see the place as crowded as it could possibly be during these times. There's a very cozy, rustic feel to this place which I really liked. The menu featured some handheld items and then some entrees that were a little more on the elegant side which is my favorite kind of menu because that means you can come to the restaurant for a casual lunch or you can also make it a place to have formal dinner gathering. The french dip sandwich was out of this world- if a sandwich could be considered sexy this one would qualify... and then with the au jus and the horseradish dip that it came with I was honestly just in heaven. I reheated my other half in the oven for lunch the following day and it was just as good- the baguette didn't get soggy or anything! I definitely would like to return when I get the chance! PS. Get the cheesesteak egg rolls you won't be sorry

    Bob "Sticky Fingers" Cordaro

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    Review Insights

    4 months ago

    Always a solid dinner, pizza, sandwich and drink stop! Never disappointed! Staff always accommodating to whatever you want!

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    1 year ago

    Amazing food and fast service. Emma was excellent and [[HIGHLIGHT]]the outdoor patio was amazing.[[ENDHIGHLIGHT]] Definitely will be back!

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    3 years ago

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    1 year ago

    Excellent food and service. [[HIGHLIGHT]]The back porch area is fantastic.[[ENDHIGHLIGHT]]We love the wide variety of really good dinners.

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    2 years ago

    Limonsecotini is my favorite. The staff are always friendly and the bar food is good. wish they were open later on the weekend

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    4 years ago

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    3 years ago

    Food is always good, bartenders are nice & bar space is nice to hang out and get an app

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    Ask the Community - Olde Brook Inn

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    Leonor’s Eatery

    Leonor’s Eatery

    3.8
    (10 reviews)
    3.1 mi

    2 couples and 2 almost 2-year-olds came to Leonor's based on a local's recommendation. We were told…read moreit's a Mexican-Italian restaurant and very family friendly. That was curious, I've never seen a restaurant have tacos and also pizza on the menu, but we gave it a shot and were pleasantly surprised! The toddlers got pasta (which were awfully big portions for the kids menu) and the adults got Mexican. Everything was quite tasty and pretty fast which was helpful! We even got some desserts to enjoy after the kiddos went to bed. My cannoli was delicious and had some of the best cannoli cream I've ever had! If we come back to vacation in the Poconos in the future we'll be sure to come back to Leonor's!

    The Italian food isn't even authentic, if you order Mexican food it's mushy and just nasty. The…read moreservice wasn't bad until I decided I wanted to return the food I barely touched for a simple club sandwich, and they refused to give the money back after asking us to return to get it the next day I was an old coworker here and they decided to have something against me because I did not return to the job due to them barely having hours for me and my own personal reasons! They should not be holding grudges to the point I can't get my money back! This is a disgusting environment for both workers and people! Also what was ordered was: The main dish: eggplant parm that was swimming in greasy sauce with just cheese on top didn't even taste good. these come with said order: Garlic knots that were hard as a rock and a side of the sauce which is just grease. A side of soup which was chicken and rice the rice wasn't even cooked it was hard.. Also ordered a burrito which resulted in a 42$ bill.

    Photos
    Eggplant parm, garlic knots, sauce
    Eggplant parm, garlic knots, sauce
    Wet vegetable burrito with green sauce
    Wet vegetable burrito with green sauce
    Huevos rancheros

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    Nardozzi Pizza

    Nardozzi Pizza

    3.5
    (22 reviews)
    6.3 mi
    $

    Food was good . The pizza here is very filling. The service was great. Atmosphere was good as well…read more Would recommend to anybody.

    One excellent pizza, one above-average pizza, two awful pizzas. Seems like the cheapest pizza…read morearound but when you consider the size and the paper-thin crust, there's not much of a deal here. The round white pizza has the best ratio of dough to cheese that any of my family had ever encountered in NEPA. Including Old Forge mainstays. A lot of other places use so much cheese that the end product is kind of grotesque. Nardozzi's is a five-star specialty however you slice it. It's almost like they started with a quesadilla and decided to make an Italian version of it. A must-try. The next is Peggy's Tomato Pie which is like a grandma's pizza, coal-miner's pizza, whatever you want to call it. It's just sauce on crust with very little cheese sprinkled. I like their sauce here and it works well with the thin crust. For ten bucks--sure! Quality drops off dramatically from there. The "chicken pizza" description claimed it contained their baked wing bites sliced onto the pizza. In actuality, it was awful-quality frozen breaded chicken cut into little chunks and splattered onto thin crust with an offensive amount of wing sauce. Just embarrassing, couldn't eat more than a piece of it. The 14" large pizza with sausage and peppers was also bad. Peppers were obviously many days past their prime and the sausage was tasteless. It was absolutely the least flavorful sausage and pepper pizza I've ever had. Again, couldn't eat more than a piece of it. For anything classic red, the thin crust doesn't really do it any favors. In conclusion, yeah, it's definitely a full-service pizzeria but they're cutting way too many corners, mainly on toppings, to be worth a return order.

    Photos
    Nardozzi Pizza
    Outside
    Outside
    Another close up of the thin, crispy crust!

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    Another close up of the thin, crispy crust!

    Olde Brook Inn - tradamerican - Updated July 2026

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