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    Ipanema Grille

    4.5 (194 reviews)
    Closed 5:00 pm - 9:00 PM

    IPANEMA GRILLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for groups
    Good for kids

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    Ask the Community - Ipanema Grille

    Are they still open? I stopped by Friday 7/2 around 5:05 pm and there was one pickup in the parking lot and the place was closed with no lights or any appearance of preparation to open for the evening.

    Yes they are still open and as good as always!

    Do they offer gift cards?

    Yes, and they have a loyalty rewards program.

    Does a time know how much the buffet Is? And is there only meat on it?

    The buffet is mostly side dishes and breads, cheeses, etc. The rodizio is a tableside service where the meat is cut and out in your plate.

    View All 4 Questions

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    Mutant Brewing - Detroit style pepperoni pizza

    Mutant Brewing

    (21 reviews)

    Mutant brewery is a local casual pubesque bar in the heart of downtown. I've been here pretty often…read morew friends. Tons of events and trivia in their schedule for folks looking for a night out on weekdays or weekends. The interior is mildly psychedelic with music. The food was fine. We got the burger and nachos. I was between giving 3 and 4 stars. Service was slow but the venue was busy, there was an event, and the night crew was picking up when we were there. The buffalo chicken nachos were fine. We appreciated the crispiness of the tortilla chips and the excellent cheese sauce that was well-distributed on the chips. There was tomato among other veggies that I do not remember. The chicken was fine for me on a cut. However, it had the texture of boiled chicken which I wasn't a huge fan of. Still had to get my protein in. I really enjoyed the burger. The bun was a soft potato roll. The patty was a little cooler. Between a cold burger and soggy nachos I certainly would choose the cool burger. This was made up for with the large volume of burger that was deliciously crispy. The pickles accompanied the burger with a secret mayo-based burger sauce. If warm, it could be a 5/5 burger. Overall, the experience was fine. I would go here on a week day rather than 6 on Friday, though.

    I didn't get anything to drink here, but I did get the deep dish pizza that was more of a Mexican…read morestyle. I would say that this is probably the best deep dish pizza that I've tried in a while and I used to live in the Midwest. The crust was super crunchy and very buttery, which is great. You could definitely taste a jar of the cheese on the side and the crispiness of the bottom of the crust not only that, but I felt like the toppings were just amount of flavor. There was onions on there. There was corn on there. It just felt very very hearty. it's definitely heavy dish but it hits a spot if you're looking for a deep dish pizza they did it very well. I would definitely come back for this steep dish pizza and honestly, I could only get through two slices on my own definitely enough for two people to eat comfortably and not that expensive too was 13 bucks

    AV - Octopus - 20000 league under the sea

    AV

    (84 reviews)

    $$$

    It's always fun to dress up with the family and go out for a nice dinner. We always passed AV and…read morewanted to finally give it a try! It's a beautiful place, nice lounge area, classy bar (pls remember you're still at a nice place, cough cough backward hat guy...). We sat down at our candle lit table and got complimentary water and our waitress sent over some bread and olive oil... the waitress with the bread, well wasn't the most social person. She gave us each a big piece of bread and some olive oil. We did request black pepper in the oil which I suggest. The bread was also cold which was strange. 6/10 For appetizers we got beef carpaccio and calamari. The beef carpaccio came out with a oniony creamy dip, arugula, onion, capers, and dill in the middle on top of the thin meat. Strangely it came with like 4 house made salt and vinegar potato chips. I honestly liked it so much and wanted more and I got it for dessert... 8.8/10. The calamari was perfectly cooked, not chewy at all, and also came with tentacles (my favorite). There was a yummy aïoli with a tang and some peppers. Just wish there was more... 7.9/10 For our entrees we got two filets, medium rare, one with Gorgonzola sauce and one with no sauce (the sauce comes on the side). We also got two bucatini dishes, one with and one without meat. The filets were perfectly cooked, usually every restaurant either overcooks or undercooks my steak but AV did it right. The Gorgonzola sauce was a rich cheesy sauce. The mashed potatoes were creamy and felt homemade. The carrots were alright, just sliced and cooked same with the green beans. 7.6/10 The bucatini was actually really good! So creamy and delicious, with a little spice. They both came with burrata (love), and the meat one came with a little amount of sausage pieces nothing recognizable. The spice wasn't unenjoyable and was tolerable to someone who can't handle spice. 8.6/10 Time for dessert, we got crème brûlée, the apple cake, and the sweet tart brown sugar lemon dessert. And some beef carpaccio because I wasn't feelin dessert. Crème brûlée, the top was perfectly crystallized. The inside was room temp, not cooled and not warm. 7.6/10 Apple cake, the cake came with a big ice cream scoop on top. Inside there was Apple slices like a pie. The cake was bread like and a good balance of the sweet ice cream and apple innards. 6.8/10 Sweet lemon brown sugar tart, this wasn't a favorite of the table but I didn't mind it. It was a cup like tart, with mouse or a cream in it. 5.7/10. Overall experience was pretty good, nothing bad stood out except for the cold bread and non social waitress interaction. The food was great, atmosphere was wow, and the outside was a beautiful walk to the car. The parking is a fend for yourself and there is a sign on the door to not use the private lot across the street. Overall experience....... 8.1/10 No pictures this time, was really hungry.

    I consider myself a fan of AV. I have only eaten twice, first I had chicken parm and second time I…read morehad some kind of whitefish, I wish I could remember. I loved the fish, the chicken parm was pretty good, I'm hard to please with that one. The table service is good, bar service better. Beautiful ambiance, and a great area available for rent upstairs. I do visit the bar often, as they have several great non alcoholic options including wine, which I appreciate tremendously. Bonus points for N/A products and a great bartender. (John, I think?) Thank you!

    Ipanema Grille - brazilian - Updated May 2026

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