Absolutely 100% without a doubt GO EAT HERE!!!! Breakfast is…read moreamazing. Pizza is amazing Entrees are amazing. Family business that treats their customers like family.

We saw this place on Yelp with a high rating. It was accurate! Swung in from out of town. Got the…read moremeatball sandwich and meat cheese wrap. Delish!!! Most of the ingredients are homemade or purchased from companies who make them custom. Atmosphere was quaint, service was great, and the food was definitely worth it. Portions were plentiful. A high recommend!

The Italian food isn't even authentic, if you order Mexican food it's mushy and just nasty. The…read moreservice wasn't bad until I decided I wanted to return the food I barely touched for a simple club sandwich, and they refused to give the money back after asking us to return to get it the next day I was an old coworker here and they decided to have something against me because I did not return to the job due to them barely having hours for me and my own personal reasons! They should not be holding grudges to the point I can't get my money back! This is a disgusting environment for both workers and people! Also what was ordered was: The main dish: eggplant parm that was swimming in greasy sauce with just cheese on top didn't even taste good. these come with said order: Garlic knots that were hard as a rock and a side of the sauce which is just grease. A side of soup which was chicken and rice the rice wasn't even cooked it was hard.. Also ordered a burrito which resulted in a 42$ bill.

2 couples and 2 almost 2-year-olds came to Leonor's based on a local's recommendation. We were told…read moreit's a Mexican-Italian restaurant and very family friendly. That was curious, I've never seen a restaurant have tacos and also pizza on the menu, but we gave it a shot and were pleasantly surprised! The toddlers got pasta (which were awfully big portions for the kids menu) and the adults got Mexican. Everything was quite tasty and pretty fast which was helpful! We even got some desserts to enjoy after the kiddos went to bed. My cannoli was delicious and had some of the best cannoli cream I've ever had! If we come back to vacation in the Poconos in the future we'll be sure to come back to Leonor's!

Ok. The food is always fabulous. The apps, the pizza always great. But the drinks? Eh. My wife…read morehad the same drink 3x while we were there. No 2 were the same. The color was different every time. The sweetness different every time. And my biggest gripe!???? Omg the new construction?!?!? The parking lot is a mess. It's all dirts and ruts. Oh and it's PITCH BLACK!!!! I mean zero lights in the parking lot. So as you're walking to your car with not seeing your hand in front of your face all while dealing with dirt and rock? Good luck. Oh and the pizza was so so. We had the sausage special. Well I'd say the sausage wasn't existent!!! Waitress was awesome btw

I seriously wish my experience was better here. The place is very comfortable, it was a nice…read moreevening so I opted to sit on the screened in patio, nary a bug in sight. My blueberry cran mule was tasty (hate copper mugs, but what are you going to do). I ordered an appetizer at the same time as the cocktail. When she brought my cocktail she asked if I decided on a meal. After requesting recommendation between fish & chips or chicken marsala, and being told the fish was very crunchy, i went for the fish. Of course, my salad arrived before my stuffed mushrooms (which were the highlight of the evening). My fault, I should never order dinner before the appetizer arrives. Menu items are generally in the $30 and above range, so I can be excused for expecting better. Not sure if the ranch is made in-house, but it's was excellent. Then the fish arrived. This huge piece of fish, can't tell you what type, and not crunchy at all. The fries were delicious. So, for a $55 check, I was pretty underwhelmed.

I wanted to love it here but we were let down. I did love the atmosphere and my martini was great,…read morebut the food was disappointing. The birria tacos had a strong cinnamon flavor we couldn't get past. That was all it tasted like and I just don't like beef that tastes like cinnamon. I did ask the bartender if they used it and she said yes they cook the beef with cinnamon stick and cardamon which gives it that flavor. I asked bc I thought maybe I just got a bad batch. Also we ordered the jalapeno queso, didn't like that either it had a bacon flavoring. The chips were also soaked in grease so they get chewy and a weird texture. The dessert was the saving grace being I was still so hungry bc I couldn't eat the other things. Dessert was great. I would just recommend trying something different else if you go. Or maybe adding the flavor profile on the menu so people are aware before ordering.

The staff was very attentive and friendly. The food is always fantastic and comes out hot! Tonight…read morewe had the carne asada, cook perfectly tender, and the chimichangas with a variety of meat. Dinner was affordable, two meals, two drinks, and tip under $60. I've gotten their empanadas and nachos in the past, also fabulous! Highly recommend this spot! One of the best in the area for Mexican.

Food is beautiful Service is exquisite especially the owner…read moreIt is cozy and nice It is really fun I love anthonys

I did something stupid and I have zero regrets…read more I knew it was stupid. The waitress knew it was stupid. As did everyone at the bar. And you know what? I'd do it again in a heartbeat. Many years ago, I went on a little tour of Old Forge pizza. We tried the red. We tried the white. We went to the famous places. We went to the dives. But somehow we never made it to Anthony's? Maybe it was their hours? Maybe it was because the Old Forge white was not available by the cut? It's hard to say. But what I know for sure is that I came out of the tour with a deep abiding love for Old Forge white with broccoli. IMHO it needs the broccoli. Regrettably, my old favorites for white with broccoli have fallen from grace, which is a loss. But the silver lining is that I have found Anthony's and their white broccoli is amazing! An entire white broccoli pie is a staggering quantity of food. So when I walked up to the bar as a solo diner, and placed my order of a white broccoli pie for here, the waitress looked a little uneasy and paused for a moment. In the pause, I acknowledged that I knew I was ordering enough food for a crew, and that I expected to be taking much of it home. It also takes a staggeringly long time to bake something that large in an oven. And I knew that going in. So I nursed my Yuengling, and even took a few nibbles of bread and butter that were brought out while I waited. I have to say, that first bite just had me swooning, and I don't swoon easily. The top crust was beautifully seasoned with herbs, spices, and onions. The bottom crust was golden and crisp. The cheese was oozing and broccoli was bursting forth. Please, please, please eat this pizza in the restaurant. It's glorious when it first comes out of the oven. The longer it sits, the less crisp the bottom becomes. Trust me. It's worth it. With the beer, tip, and taxes, the whole thing set me back $33. Obviously there were leftovers too. My original plan had been to offer cuts of the pie to other folks at the bar, but by the time I got there, everyone had already eaten, so I wasn't able to give away a single cut. So it goes. And I did push myself to eat more than I should have. Slice one was a revelation. Slice two a delight. Slice three felt more like a dare. And slice four? That was pure hubris. I only got a couple of bites in and then I had to tap out. But I wanted to tackle at least half of the pie on premise. So it goes. I learned something about myself that night, but more importantly, I discovered a new Old Forge institution, to which I am looking forward to returning time and time again. P.S. I should note I saw lots of food come out, and really all the portions are huge. Just like I could have split this with a couple other folks, the same is true for every dish was brought to the bar.

Fast service and drinks. Old world charm? Nice tables and…read morebooths with a back room for groups Clean bathrooms, also nice to have. Limited parking Spouse got the rollotini on spaghetti she loved it I went with an untypical meat eaters pizza. Not disappointed, $40 and a tip.

What a disaster..There was NOTHING redeeming about this place. Ambiance was nice but everything…read morefrom the service to the worst food I've ever eaten can be held against this place. Started with stuffed long hots no bread. Kept asking for it but it was always in the oven. Never came out. I had the crab soup. Gritty and thin. Didn't even come close to finishing it. Mom got chicken noodle. More like celery broth. Husband had chicken Milanese. chicken was good, up charge with pasta instead of potatoe they got the sauce wrong. Dad got the seafood with penne. He never even came close to finishing it. It was terrible. Last but not least my sister had just the brusetta. Bread not even warm and topped with what looked like American. Also didn't eat it. We have been here before the fire and it was wonderful. Never again. Fool me once shame you fool me twice shame on me. If I could give it any less than one I would.

This visit was well worth it. We went for date night. Everything moved quickly. Also everyone was…read morefriendly. The food was pretty good and very clean tasting. The music was playing and it was a nice time.

Sat at the bar filet was very good and tender cooked how I asked perfectly. Would prefer to have…read morewith mashed potatoes but they don't have them but the wedges were good. Martinis were super cute but way too strong. I love when they're decorated and have rims but they were just way too much liquor that they didn't taste as described. couldn't drink them. Also not pictured but ordered balsamic toast appetizer. They were very good besides being very heavy on the raw garlic. It was pungent. So maybe just a little less or use roasted cooked garlic that would be great.

Order takeout and got the cheesy loaded home fries, and there are many Matcha cheesecake. Both were…read moreabsolutely incredible. I really liked that they packed the liquid cheese separately from the home fries for transit. Will be ordering again.

Definitely one of the better brunch options in NEPA, with fun, quirky, eclectic decor…read more They do NOT take reservations and it can get busy, but we waited 5-10 minutes for a table for 2 on a recent busy holiday Friday around 1p. The extensive menu features a variety of brunch options, salads, and sandwiches. Their veggie options are a bit limited, but definitely present (ex: falafel salad, avocado toast), and many of the dishes feature unique combinations and homemade sauces/aiolis. I landed on the Smoked Salmon Avocado toast, which was fine. I was disappointed that it seemed to be made with prepackaged guacamole/avocado (I'm sure for cost reasons), and the bread was pretty thick so it was challenging to eat. Flavor-wise, it was solid, but I think I'll try one of the other, more creative options next time. My cousin chose their turkey sandwich and seemed to enjoy. It was large enough that she took half home! Our food arrived before our matcha lattes, so we wound up asking for to-go cups. The matcha itself was delicious, though sweeter than we anticipated (in retrospect, we should have realized that a "white chocolate lavender matcha macchiato" would be pretty sweet!).