My husband and I dine at Nonno's frequently and the food is fantastic…read more The service is top notch and very friendly. Enjoy Franco stopping by our table to check on everything.

Ended up stopping in here on a business trip just by chance, given it's a little bit off the beaten…read morepath, but well worth it. The main guy Franco, was an excellent host and you can tell just by sitting there lots of regulars know him by name and he's extremely well-versed in options to suggest. As a result, I ended up getting the zuppa di mare and a Moscow mule, both of which were fantastic and will definitely be back!

I've gone on a couple dates here and the employees are very nice and the food is pretty decent for…read morethe price.

Atmosphere is browns and tans, looks like a typical pizza place with a lot of seating around from…read morethe take out desk. There is take out beer up front where the pizza counter is. Service is fine, wait staff is nice, place can get crowded. Had food from here a few times. It's really not good at all sadly. Had the buffalo chicken hoagie a few times but it's just frozen tenders with Frank's hot sauce. Something so simple should be made fresh. Had the super stromboli and a meatball calzone today; super stromboli is pretty bad. I hate American cheese and knew I shouldn't have gotten it, but the menu did say mozzarella and American. Was hoping the American was just sprinkled, but no, it was littered inside. The deli meat was not sliced up so whole chunks pulled out every bite. Between the sauce and American cheese it was like drinking your dinner. Had hot wings once but they were old; came to the table dried out, annihilated, and hammered. Wife had chicken francese one time and they served it with canned mushrooms. There are a lot of better places to eat from unfortunately. But, not sure if this area has any.

Start to finish this place was excellent. Just by being greeted at the door so pleasantly set the…read moredinner in motion. It's such an inviting atmosphere stone n dark wood, low and high tables. It's a smaller restaurant not like a chain size. The word "intimate". Waitress was such a gem the young girl. Wish she would train others in the art of hospitality in being an old school waitress yet so young. Next the food. The specials had so many options. We started w pork belly, salads and entrees Chilean sea bass w mango/pineapple and chicken parmigiana. Absolutely delicious with excellent presentation on top of it. Yes definitely will return and definitely recommend it.

There is so much deliciousness here. Too much to try in one visit, so we will need to return for…read moreanother helping. The seafood Fra Diavolo was the best I've tasted. Meatball and sauce are top notch and I'm a meatball and sauce girl to the end. The salmon with pecan & brown sugar crust was plentiful and equally delicious served with a side of garlic mashed potatoes and asparagus. Inside and outside dining available. Both were equally comfortable. Excellent service. Leisurely paced dining experience. Will most definitely return. It's no longer a BYOB but that made no difference. Plenty of wines and cocktails to choose from.

In town for a sporting event, wandered in on Sunday afternoon. What fabulous food and attentive…read moreservice. Eggplant parmigiana was superb, one of the best I have ever had. Remember parking lot is in the rear, down a little alleyway. Lovely dining room. Worth a detour if you are anywhere near this restaurant.

Stunning Restaurant. The Service is so attentive. So many great Italian dish options to choose from.read more

We've dined at the High Bridge countless of times. The food is consistent and always on point!…read more There isn't a meal on the menu we haven't tried and never had a bad meal! Whether it's a salad, steak or pasta it comes out perfect! The portion sizes are a bit on the larger size depending on what you get and you'll always leave feeling stuffed! There are recurring specials for each day that range from pasta, cheese steak, burgers that are definitely worth it! The service is on point and always checked on to ensure you have what you need. The place offers a nice dining area and nice bar area. Reservations in bar area are recommended as well as other areas during peak times. This post makes me want to go back! Get there if you haven't or go back if you have!!

Shrimp scampi had 2/10 flavor Cold shrimp cocktail sitting…read moreon half‑cooked rice. The scampi sauce is the McCormick store bought. I'm positive of this. I lived off it in college When I mentioned it, the waitress said, 'Well you didn't say anything" I responded "you were not around for me to mention it" she stared at me for about 5 seconds and just walked away. Hard to say anything when she dropped the plates and didn't come back until asking if we needed boxes. She was rude while taking the order but it was ignored because Im not going to allow someone whose job it is to tell me the vegetable of the day to ruin my time. We asked very simple questions and it was like I was causing so much harm "What's the vegetable of the day?" "Does the seafood soup have a white or red sauce base?" The only two questions from 5 people. Such an inconvenience I guess. Two stars were given because the bar area was nice and there was plenty of parking.

Mostly only get pizza take out from Kay's. But, the front at least appears as you'd expect an…read moreItalian eatery to. There are cases of sweets and desserts that I want to try but haven't yet. You can sit on a stool if needed while waiting for your order. The kitchen is straight to the back behind the counter so you can sort of see the cooks preparing food. Haven't seen anything iffy or weird yet LOL. The pizza is pretty good, you can actually taste flavor and seasoning in the sauce unlike a few other places around here. Kay's is also as far as I can tell the only place around here selling stuffed crust, but if I am wrong I'll edit later. Who can say no to more cheese!!?? Service is always very friendly, polite, and nice. Pizza times are a little longer than others, but the place also has consistent business. Biggest negative is the parking lot is a little small, especially if you're driving a large pick up truck. Will continue to frequent Kay's.

The tomato sauce is nothing close to Italian. Locals love this place probably because they don't…read moreknow any better. Pasta was overcooked, the margarita pizza used the same sauce they use on everything. They shouldn't call themselves Italian. The Cinnabon was the only thing that tasted good. Not coming back.

A warm and welcoming place. Three of us (all seniors) shared a pizza and took 2 slices home. It…read morewas very good. We also shared an antipasto platter which was delicious, and some of that went home with us too. Staff were all charming and the restaurant is one of the cleanest I have ever eaten in. Give it a try. Good people running a good business, offering good value for your money.

Great clean restaurant service is also great. But best of…read moreall the food is good quality and lots of it at a decent price. We come here now after hitting the moosic theater on the way home. Realized we are only 20 minutes away so will be ordering takeout more often.

I was pleasantly surprised by how flavorful their dishes were. Also, the servers were nice and…read morehelpful.

When out of town for work, I stopped into this restaurant. When I arrived I parked in their parking…read morelot nearby. I walked in and was greeted by the hostess. The restaurant was pretty nice and I decided to sit at the inside bar. Liz and another young lady were my bartenders. I started with the pinot nior amd it was tasty. For my meal, I got the cavatelli con gamberi, which was jumbo shrimp, and switched the cavatelli for pappardelle. It came out after about 20 minutes. When I dug in, the food was good! I added a little salt and hot pepper flakes. The bill wasn't too bad. All in all I had a good experience.

Came here for a quick lunch for some pizza. Papa Santo's Pizza hit the spot…read more The place has a full menu and seats about 20-30. Colorful murals line the walls. It appears clean when we were here about 11:45 on a Saturday. They had about six pizzas set up for slices and one guy walked out with an order for eight pizzas while we were eating. They have a two slices and a fountain drink special so that's what we went with. I had a plain and a Sicilian slice, and my friend had two plain. Probably ended up to be a little too much for us. The pizza tasted good but not my favorite (many, many opinions about pizza). It was thin and almost tasted like mall pizza. Very thin and some grease on top. Burned the roof of my mouth. The Sicilian was not as good but still tasty. They have Coke products here! The counter girl was very friendly. I'd come back.

We have been going to Papa Santos for years!! But recently the food is disgusting!!!!! We ordered a…read morepizza and OMG it was so disgusting we could not eat it!!!! We did call and are waiting for a return call.....never never will i ever buy from here again!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

I was visiting from Brooklyn to see my family in the area. My friend, who's a local, told me about…read morea place that makes their own pasta and how they have a great lunch. Ok I'm in, I'm Italian, homemade pasta is right up my alley. We sat down, friendly staff (young and distant), but an extremely strange setting. It was like walking into a Wayfair showroom with a pasta kitchen. The branding was a bit horrid in my opinion, but I work in that industry, so I couldn't get over the esthetic before I even got to the food. The TV "paintings" with random art were the "highlight" truly... I'm being too kind. The wedding table numbers, really were killing me in the worst way. This place was like a mishmash of identities with no real clarity of execution or strategy on how to accomplish what they're trying to be. A crash landing of ideas with no real destination. Now the food and drink! The plates were the size of a small luggage! For starters, the "fresh" bread they offered with a rancid tasting olive oil and the tiniest drop of balsamic vinegar was appalling. The calamari was decent at best... it tasted factory made, the coating was thick and it came with the tiniest portions of sauce. I want my calamari, piping hot, with a really thin coating and a ton of sauce, that's just me. The chicken cutlet was a flavorless flour-dredged slab of meat. Barely pounded out and coated in a thin breading, with no seasoning, and it was crazy big! The Gnocchi four cheese was like eating dough turds in glue. The texture was not good at all, and reminded me of undercooked packaged pasta, and weirdly overcooked all the same time... like the water wasn't boiling and they added the pasta in while it was cold. Gnocchi should be pillowy soft and should literally fall apart in the mouth and the cheese sauce should not be like hair gel stuck to the food. It's Italian food, it's supposed to be herbaceous and well seasoned, this was food for non-Italians, who think they could like Italian food if it was just a little more bland and assimilated... without all the immigrant culture, ya know?! The best portion of the dish was the non-alcoholic drink, which is saying a lot. I genuinely hate to leave a terrible impression, but I really hated this meal, and I'm shocked by the reviews. It would seem a lot of people are here for the big portions and cheap food. Not a quality food experience. Everyone's got their own taste!

Picciocchi's is a wonderful addition to downtown. My family has enjoyed their previous location,…read moreand when I moved here in the summer I was excited to see what they had to offer. I have been here three times now, each experience better than the last, which is hard to beat. Very good food, great service, a solid selection of cocktails and nonalcoholic offerings. I have had the ravioli in the signature walnut cream sauce.. delicious, rich. I've also enjoyed seafood, steak, and a bit of my husband's gluten free pasta, which was fabulous as well. The ambiance is very nice, I love that they have a space for coats, and sometimes live music. It can get a bit loud in there, not a lot of material to absorb the sound, but to me this is not a big deal as I am often engaged in conversation anyway, just a little detail to add. I enjoy our time here, and always look forward to the next. Thank you!