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    Leonor’s Eatery

    4.2 (10 reviews)
    Closed 8:00 am - 9:00 pm
    Updated 3 months ago

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    Chicken tostada y steak burrito
    Abigail M.

    Best texmex food here, the food was excellent. Never had anything like it up here. Service was also great, waiter was very friendly. Definitely recommend! Big portions too..

    Huevos rancheros
    Chris J.

    We have been eating here for many years. The food is always delicious and the staff is always super friendly. We really enjoy their pizza and their Mexican dishes are always great. I tried their huevos rancheros breakfast simply has become my favorite breakfast dish now. Very clean inside !

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    10 months ago

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    11 months ago

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    6 months ago

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    10 months ago

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    1 year ago

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    2 years ago

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    2 years ago

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    2 years ago

    Everything I have tried here has been really good, and a big variety of foods on their menu.

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    Review Highlights - Leonor’s Eatery

    Leonor's seems to be a neighborhood favorite and it is represented in atmosphere and by employees of the area.

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    The High Bridge House

    The High Bridge House

    4.3(60 reviews)
    5.4 mi
    $$

    We've dined at the High Bridge countless of times. The food is consistent and always on point!…read more There isn't a meal on the menu we haven't tried and never had a bad meal! Whether it's a salad, steak or pasta it comes out perfect! The portion sizes are a bit on the larger size depending on what you get and you'll always leave feeling stuffed! There are recurring specials for each day that range from pasta, cheese steak, burgers that are definitely worth it! The service is on point and always checked on to ensure you have what you need. The place offers a nice dining area and nice bar area. Reservations in bar area are recommended as well as other areas during peak times. This post makes me want to go back! Get there if you haven't or go back if you have!!

    Shrimp scampi had 2/10 flavor Cold shrimp cocktail sitting…read moreon half‑cooked rice. The scampi sauce is the McCormick store bought. I'm positive of this. I lived off it in college When I mentioned it, the waitress said, 'Well you didn't say anything" I responded "you were not around for me to mention it" she stared at me for about 5 seconds and just walked away. Hard to say anything when she dropped the plates and didn't come back until asking if we needed boxes. She was rude while taking the order but it was ignored because Im not going to allow someone whose job it is to tell me the vegetable of the day to ruin my time. We asked very simple questions and it was like I was causing so much harm "What's the vegetable of the day?" "Does the seafood soup have a white or red sauce base?" The only two questions from 5 people. Such an inconvenience I guess. Two stars were given because the bar area was nice and there was plenty of parking.

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    The High Bridge House
    The High Bridge House - Peanut butter pie

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    Picciocchi's Pasta

    Picciocchi's Pasta

    4.4(86 reviews)
    9.0 mi

    I was visiting from Brooklyn to see my family in the area. My friend, who's a local, told me about…read morea place that makes their own pasta and how they have a great lunch. Ok I'm in, I'm Italian, homemade pasta is right up my alley. We sat down, friendly staff (young and distant), but an extremely strange setting. It was like walking into a Wayfair showroom with a pasta kitchen. The branding was a bit horrid in my opinion, but I work in that industry, so I couldn't get over the esthetic before I even got to the food. The TV "paintings" with random art were the "highlight" truly... I'm being too kind. The wedding table numbers, really were killing me in the worst way. This place was like a mishmash of identities with no real clarity of execution or strategy on how to accomplish what they're trying to be. A crash landing of ideas with no real destination. Now the food and drink! The plates were the size of a small luggage! For starters, the "fresh" bread they offered with a rancid tasting olive oil and the tiniest drop of balsamic vinegar was appalling. The calamari was decent at best... it tasted factory made, the coating was thick and it came with the tiniest portions of sauce. I want my calamari, piping hot, with a really thin coating and a ton of sauce, that's just me. The chicken cutlet was a flavorless flour-dredged slab of meat. Barely pounded out and coated in a thin breading, with no seasoning, and it was crazy big! The Gnocchi four cheese was like eating dough turds in glue. The texture was not good at all, and reminded me of undercooked packaged pasta, and weirdly overcooked all the same time... like the water wasn't boiling and they added the pasta in while it was cold. Gnocchi should be pillowy soft and should literally fall apart in the mouth and the cheese sauce should not be like hair gel stuck to the food. It's Italian food, it's supposed to be herbaceous and well seasoned, this was food for non-Italians, who think they could like Italian food if it was just a little more bland and assimilated... without all the immigrant culture, ya know?! The best portion of the dish was the non-alcoholic drink, which is saying a lot. I genuinely hate to leave a terrible impression, but I really hated this meal, and I'm shocked by the reviews. It would seem a lot of people are here for the big portions and cheap food. Not a quality food experience. Everyone's got their own taste!

    Picciocchi's is a wonderful addition to downtown. My family has enjoyed their previous location,…read moreand when I moved here in the summer I was excited to see what they had to offer. I have been here three times now, each experience better than the last, which is hard to beat. Very good food, great service, a solid selection of cocktails and nonalcoholic offerings. I have had the ravioli in the signature walnut cream sauce.. delicious, rich. I've also enjoyed seafood, steak, and a bit of my husband's gluten free pasta, which was fabulous as well. The ambiance is very nice, I love that they have a space for coats, and sometimes live music. It can get a bit loud in there, not a lot of material to absorb the sound, but to me this is not a big deal as I am often engaged in conversation anyway, just a little detail to add. I enjoy our time here, and always look forward to the next. Thank you!

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    Picciocchi's Pasta
    Picciocchi's Pasta - Meat ravioli with bolognese

    Meat ravioli with bolognese

    Picciocchi's Pasta - Picciocchi's - Tom Kozic, Morrie Louden (guitar, bass & vocals)

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    Picciocchi's - Tom Kozic, Morrie Louden (guitar, bass & vocals)

    Leonor’s Eatery - mexican - Updated May 2026

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