Are first time here. I'm very impressed. The place is very nice. Lots of tables. They have a good…read moresize menu for a brewery. They have a good variety of beers to choose from. They even have guest brewery's beers on tap. I had the whisky pig burger. It was delicious. Wife decided in pulled pork nachos. They were loaded with yummy pulled pork. We sat at the bar. It's a good size bar. Everyone was friendly. I definitely recommend this place!!!

One of the best smash burgers around. Quick service and great beer. Love the atmosphere as well.read more

Hey there food believers, I am bringing you this breaking food story. Today the 3 Jacks Burger Bar…read morein Dunmore Pa has brought to the area the feature burger called the "Brat-Octoberfest". This is a thick patty with cheese, onions, bratwurst and a beer mustard sauce on a brioche bun. This came out nice and medium rare, very juicy and delicious. They also offer fresh cut homemade fries which as you can see in the video you get a lot. Call them to get yours today! Until next video be blessed and stay safe! Watch Our Video Review on YouTube! https://youtu.be/LLjCeflMDPk

Russell Stover and I stopped here after the Scranton Tattoo Convention, and Holy Macaroni were…read morethese burgers fantastic! We got the Big Country and the Rum Runner and split them. We should have got a third. Highly recommend this place. Fries were great too!

I have heard good things but haven't been in their place yet. Luckily they were at La Festa…read moreItaliana this year and had a Muffuletta sandwich which I haven't had in ages nor seen around here before. Great bread, lots of meats/cheese, and delicious olive spread! I wish their restaurant had a bar!

Was able to drop in yesterday and check out G&M's warehouse near Idle Hours South in Scranton. I…read morehave been meaning to come here for nearly a year now and finally had a day where I could line it up. I love cooper sharp cheese for cheesesteaks so I began trying it on other things and realized I love it on breakfast sandwiches and burgers too. When someone told me the burgers here were great and I saw one on their menu with Cooper Sharp, it was on like donkey Kong ... or just a fat hungry guy ‍ The Cooperstown Burger was a bacon cheeseburger with caramelized onions using cooper Sharp. It was served on a brioche roll and I added the pickles from the side to the burger. I opted to add fries and cole slaw to the plate (I believe that was a $4 upcharge). This is a burger you should try...like yesterday. The video on this location (and hundreds more) is up on my social media pages which you can access using this link - https://linktr.ee/Didnt_Suck - G&M's Warehouse - Didn't Suck!

Don't come here on Wing Night Wednesday…read more. We made the mistake of coming here on wing night. We got our appetizer, chips and dip. Chips were homemade and burnt... 3/10. Dip was fine, probably out of a packet. Little did we know those burnt chips would be the only thing we would be eating for an hour with little to no refills. Seemed to be forgotten about with us being inside and I guess everyone else in the back. After an hour, our food came out. I got the brisket tacos, they were good. 8/10. My table got a chicken cheesesteak and ask for no mushrooms and ofc it came out with mushrooms... We had to get the wings, the wings were good! An hour wait good? No. 7/10. It took a weird amount of time for our last entree to come out and it was just like chicken tenders on a bun, no love. Oh and the pulled pork sandwich was more like slop. Our waitress's excuse was that they had a new chef. Sooooo I guess they decided to start training this chef during service. Food - 8/10 Service - 5/10 Atmosphere - 7/10 Overall - 6/10

Smash burgers were great. Party food we had put out for a couple events was good as well…read more Pricey for beers. Waitstaff is a little slow but it's a cool place

Incredible what you can find when you aren't looking…read more I stumbled upon a gem, with a good bit of history. On a layover in Scranton I was walking around hungry, but was unsure of where to go to fix that. So I do what I always do, walk aimlessly. Just a few steps away from the University of Scranton, Chef Von & Mom sits. I entered and was immediately greeted with warm smiles, and beautiful faces. Mom was present, and gave me a brief history lesson. She informed me her family actually established the first black owned restaurant in Scranton. At that point I had heard enough, the smells coming from the kitchen had already decided for me. I asked Mom whats a popular dish I would enjoy, she suggested the BBQ sandwich with the fries. The order came out very quickly and piping hot. The BBQ was juicy, and the fries were seasoned to perfection. I loved the toasted bun, it held the moisture of the coleslaw well without getting soggy. The BBQ sauce was a nice compliment to the overall sandwich, nothing else was needed, this was indeed a hit. I appreciate the incredible customer service, but I love that this family has continued an incredible tradition of bringing Scranton quality food with no exceptions. Pro tip: After I left I looked this place up, the owners Chef Von & Mom were on "Next Level Chef" with Gordon Ramsey. Check out their episode, it originally aired on FOX.

Traveled out of town and made a pit stop in Scranton to fuel up, thank God we did because this…read moreplace was AMAZING! Great customer service. Great flavors. Great ambiance (love me some R&B). I live in LA, California where everything is pricey and sometimes the food is not as flavorful for the price you pay. The burger here had so much flavor-definitely worth the price. I would come back to Scranton just to eat here. Thank you, Von & Mom!!

Amazing what they did with this former dive bar and turned it into a trendy neighborhood favorite…read more Really impressed with how nice it is, how busy it was on a Sunday afternoon, and the great experience we enjoyed. Service at the bar was prompt and super friendly. Wings were top notch and the wait was not too long considering how packed the place was. Cocktails a bit pricey but acceptable based on quality. We'll be back!!!

10 people in town for the Thanksgiving holiday. We planned on visiting Clarke's at 11am for brunch…read morelike they've had so many times before. 1 hour before opening, a post that says opening at 1pm "sorry for the inconvenience". We are fully aware of that staffing will always be an issue, and things can happen. But, to put a post up an hour before opening on a holiday weekend, definitely put a hurt on us and now we have to scramble for other plans. A lot of places require reservations for parties of 6+ people and they are already taken. Very disappointing with so many people visiting and us wanting to show them a local good time.

Huge fan of Coney Island of Scranton. The service is always quick and the staff are kind and…read moreattentive. Everything is priced very reasonably, and I've never been let down by their food. Everything I've tried is delicious. The space itself is really cute, and feels like a time capsule. Highly recommend!

I've heard a lot about this place and have lived in Scranton for a few years. There's allegedly…read moresome history between the two establishments of similar name that I will not get into here. I was in the area with some friends and I asked if they wanted to try this place out. It's kinda tucked away on a street I don't usually take. The place looks very retro, like my granddads house. The indoor saloon doors, machinery from the 50s and emphasis on milkshakes all kinda do it. Neat old-school wooden booths and tile floors all kinda make the experience pretty cool. The hot dog was fine. It was a fried hot dog. I put it a tier below the Nathan's Coney Island dog I had in Coney Island. Never been much of a chili of this variety. There was something nostalgic about the experience. Fries were crispy and shoestring just about. Like a cross between McDonald's and the classic diner fry. Milkshake was phenomenal. we got chocolate and mint in our and it was like a liquid Andes mint chocolate. Good value experience. I don't know about getting a hot dog again but I'd certainly return for the shake

I recently came here for dinner and was not impressed. I asked for a table outside since the…read moreweather was nice. Sat there for over 10 minutes and the waitress never came over. The hostess happened to come outside and at least got my drink order and an appetizer. I started with the cauliflower bites which were unfortunately standard frozen heavily breaded. I wanted to order something else and again no waitress came over to finally someone did. I ordered the balsamic glaze chicken salad which took way too long to come out. The chicken had a weird texture to it, but at least the lettuce was fresh. Overall, the service was not very good considering the place was not busy and the food was definitely just average. I would not come back here next time I'm in the area.

My friend and I visit here for dinners. Food is always delicious (steak & cheese egg rolls )…read more Staff is friendly and attentive- good list of beers.

Great sandwiches, polite and easy going staff, comfortable seating in the back! Highly recommended!read more

Our family tracked to Scranton for a basketball game @ Marywood. We targeted Dutchies on the…read morerecommendation of a Scranton native. The format was unusual in that it appeared to be a carry out place- but with a dining room attached. You order & pay- then go sit and wait for your meal to be served. The dining room is more comfortable than a typical pizza place with a family warmth. Our crew ordered chicken soup, burgers, pizza and a sub to go for out basketball player. We selected their "Old Forge" style pizza- iconic to the region. It didn't disappoint. The crust was light & crispy, the sauce in the sweet side and the blend of cheeses (including American cheese which is the hallmark, I'm told, of the style). It was delicious. I am a pizza 'freak'. I've enjoyed pizza from iconic restaurants in Naples, Rome, Chicago, New York, California, Detroit and now...Scranton! The burger people praised their 8oz. Burgers. The diner that enjoyed chicken soup (an accomplished cook) had high praise for the home made flavor and textures. When you add that we were treated like family members of this family owned establishment, our experience was exceptional. My only "complaints" are that: the check was far less than expected and (more of an opportunity than a complaint) I would have spent $$ for a nice red wine to complement my meal.

Great people - staff and patrons - and food as always. Wednesday night burger night $2 off even…read moretheir special Mozzarella Plank Burger, which had a perfectly hand breaded crispy and gooey plank of motz, delicious! $2 4-6pm happy hour Yuengling drafts ($2.75 after happy hour).

Great place to eat! Waitress said when asked what she recommended, "You won't be disappointed with…read moreanything." and we weren't! The owner/chef checked on us and was super friendly. My daughter said "It was the best chicken tenders I ever had and I know chicken tenders." That is all she eats whenever we go. Go there! You won't be disappointed!!!