Finally made it to Sambuca, Thursday night and, wow. Impressed! Would've gave 5 stars if they just…read morewent with some rustic Italian bread and oil and herbs. Service was decent, Paul at the piano was amazing, and the beef braised raviolis are the best I've had. From the outside looked so small, but entering was so nice and quaint.

We were regulars at Sambucas as we live a block away. They have a new awfully mean and bigoted…read morewaitress there who chose to ignore us for a second time!!! Last time we had guests. She wouldn't look at us and 50 minutes later we told the hostess this was the second time with this viscous server and we had enough and walked out! They DO NOT VALUE THEIR REGULAR GUESTS!!!!

When you get there they start immediately, no waiting.The service is very good and the food is…read moredelicious! I go with my family for dinner at least once a month. Its lovely inside, a tad crowded and sometimes it can get loud. That would not stop me from going though.Their pizza is light & airy and yummy. I love their dinner salad and their pasta is really good. It's a win win in my book. The owner comes around to say hello always! 5 stars all around!

We're an Italian family, and we came across Piciocchi's on our way back to Long Island from upstate…read moreNew York last Saturday. From the moment we walked in, we felt at home. We met the owner, Stefano, and despite the restaurant being at its busiest peak, he couldn't have been more welcoming, kind, and attentive. Speaking Italian with him instantly brought us back to Italy. He embodies the warmth and hospitality we miss so much. The food was authentic, fresh, and clearly made with great attention to detail. We tried a little bit of everything on the menu, and every dish was outstanding. Honestly, it's hard to choose a favorite because everything was so good. Even our kids said they felt like they were back in Italy. They especially loved the pizza. If you're looking for real Italian food, outstanding service, and a warm, inviting atmosphere, Piciocchi's is a must. We can't wait to come back!

I did something stupid and I have zero regrets…read more I knew it was stupid. The waitress knew it was stupid. As did everyone at the bar. And you know what? I'd do it again in a heartbeat. Many years ago, I went on a little tour of Old Forge pizza. We tried the red. We tried the white. We went to the famous places. We went to the dives. But somehow we never made it to Anthony's? Maybe it was their hours? Maybe it was because the Old Forge white was not available by the cut? It's hard to say. But what I know for sure is that I came out of the tour with a deep abiding love for Old Forge white with broccoli. IMHO it needs the broccoli. Regrettably, my old favorites for white with broccoli have fallen from grace, which is a loss. But the silver lining is that I have found Anthony's and their white broccoli is amazing! An entire white broccoli pie is a staggering quantity of food. So when I walked up to the bar as a solo diner, and placed my order of a white broccoli pie for here, the waitress looked a little uneasy and paused for a moment. In the pause, I acknowledged that I knew I was ordering enough food for a crew, and that I expected to be taking much of it home. It also takes a staggeringly long time to bake something that large in an oven. And I knew that going in. So I nursed my Yuengling, and even took a few nibbles of bread and butter that were brought out while I waited. I have to say, that first bite just had me swooning, and I don't swoon easily. The top crust was beautifully seasoned with herbs, spices, and onions. The bottom crust was golden and crisp. The cheese was oozing and broccoli was bursting forth. Please, please, please eat this pizza in the restaurant. It's glorious when it first comes out of the oven. The longer it sits, the less crisp the bottom becomes. Trust me. It's worth it. With the beer, tip, and taxes, the whole thing set me back $33. Obviously there were leftovers too. My original plan had been to offer cuts of the pie to other folks at the bar, but by the time I got there, everyone had already eaten, so I wasn't able to give away a single cut. So it goes. And I did push myself to eat more than I should have. Slice one was a revelation. Slice two a delight. Slice three felt more like a dare. And slice four? That was pure hubris. I only got a couple of bites in and then I had to tap out. But I wanted to tackle at least half of the pie on premise. So it goes. I learned something about myself that night, but more importantly, I discovered a new Old Forge institution, to which I am looking forward to returning time and time again. P.S. I should note I saw lots of food come out, and really all the portions are huge. Just like I could have split this with a couple other folks, the same is true for every dish was brought to the bar.

The best restaurant in town. The renovations are beautiful and the food exceptional. Love their…read more10oz filet always cooked perfect and matt at the bar is one of the best.

We saw this place on Yelp with a high rating. It was accurate! Swung in from out of town. Got the…read moremeatball sandwich and meat cheese wrap. Delish!!! Most of the ingredients are homemade or purchased from companies who make them custom. Atmosphere was quaint, service was great, and the food was definitely worth it. Portions were plentiful. A high recommend!

We dropped in for lunch and had a great chicken Milanese sandwich and burger. Everyone was very…read morefriendly and the food was delicious

This place is so flattering with its beautiful atmosphere and lovely attentive staff. We came here…read morenot expecting a table but just to have a few drinks at the bar. Julian and the bar manager I believe his name was Kieth (sorry if Im wrong) were so attentive prompt and respectful. It was truly a lovely experience when we received a few appetizers compliments of the chef. We fell in love and I booked a table for My upcoming birthday!

Love coming here. I have been here three times I believe and all have been great. The pasta dishes…read moreare great along with the drinks. This pinwheel lasagna was chefs kiss. It books out here months in advance so its important to book ahead of time!

Great food with large servings. Service is top notch too. This is a casual restaurant that won't…read morebreak the bank.

Outstanding all the way around! Food was delicious and service was excellent! Overall, we were…read morevery pleased and will definitely be back!

I went here with a small group of friends. 3 couples.. we had a wonderful time…read more. the restaurant is very old school classy... we sat in a private room.. which was very cool .. the service was great... waitress seemed like she was new but was very nice and friendly.. we had a great meal and apps were delicious.. definitely get the shrimp Savoy it's outstanding.. I had rigatoni bolognese. $20 .. it was delicious and I took half of it home .. great meal the next day .. drinks were good .. very fairly priced. Go here and enjoy. You won't be disappointed

Since Valentine's Day was on a Saturday this year, we opted for a Thursday night celebration, and…read moremost places weren't offering a special dinner outside of their weekend reservations. We were lucky enough to score a romantic, private booth at Grico's and they were offering their Valentine's menu as far out as Thursday. There was a perfect pace to our meal, and the drinks were noticeablely delicious. The appetizers were flavorful but still light; no heavy breading on the clams casino, really nicely seasoned and the jumbo lump crab cocktail was so fresh I just opted for a squeeze of lemon. The salads were incredible; the croutons on the Caesar were crisp and airy, the toasted pine nuts with the arugula salad added that crunch that some salads are missing. It would have been an epic meal even if it had to end there, but the entrees delivered as well. The massive portion of Seafood Fra Diavolo (shrimp, scallops, calamari and clams in spicy marinara over linguine) had my fiance packing leftovers, and the only reason I didn't finish my meal was to have another crack at this savory peppercorn encrusted bone-in pork shank beauty the next day. Rested on a mushroom brandy cream sauce, with broccoli and oven-roasted crispy seasoned potatoes, every bite smothered in that sauce was delicious. We felt like, for what we got, it was an excellent value and items were appropriately priced; staff were very welcoming and had great, honest and personal recommendations to help us decide between all the great menu options. This is basically seafood-forward Italian dining done right, with top-notch cocktails in an inviting atmosphere...we'll most certainly be back!

It's a nice place and atmosphere is good but I'm sad to say the Chicken Parm hero I had was…read morehorrible. The menu states "chicken cutlets". It is not cutlets. It's pieces of what seem to be frozen tenders smothered in cheese with hardly any sauce. I don't understand how you can put out a product like that.

I've gone on a couple dates here and the employees are very nice and the food is pretty decent for…read morethe price.