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    Gibney's Restaurant

    3.3 (11 reviews)
    Open 11:00 am - 7:00 pm

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    1 year ago

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    3 years ago

    Went to Octoberfest.. they have no clue spaetzel is long pasta here..not egg dumplings.. dried out over cooked chicken. Sorry

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    Rosaliano’s - Complementary charcuterie to start

    Rosaliano’s

    4.3(23 reviews)
    5.0 mi

    Visited this relatively new restaurant with some friends on a Friday night. Limited tables indoors…read morebut they do offer outdoor seating. There is plenty of off street parking on the side and to the rear of the restaurant. We had reservations and were promptly seated. Our server (I wish I could recall her name) was fantastic. Very friendly, took out drink order quickly (by the way this is BYOB) and asked us if we wanted to put in an order for appetizers. We ordered the following appetizers: pepper shooters, fried calamari and the pork belly. Salads come with every meal and a nice small charcuterie board is complimentary. My steak came out exactly as I ordered it and was tender, well seasoned and hot when I received it. The chicken was very tasty and always also served hot. I really can't say enough about he server. She was a young darker haired girl with a great personality and very confident when she read us the specials. She even made a few suggestions, all of which were very good. The atmosphere is really nice and bother owners came to our table at the end of the evening. The owners were very cordial and talked to use for a short period of time. I wish the owners the very best of luck but I don't think they'll need it as this is a very well run restaurant. The pricing was very reasonable and overall, an excellent choice for a nice dinner.

    Awful food. Ambience is right out of the 90s. Took a bit to be waited on but server was ok. The…read morebread arrived, it was stale slices of baguette with some dried out old sausage on top. I ordered Marsala with pasta. The veal was cooked perfectly only to be ruined with an awful sauce that was loaded with cornstarch and too much uncooked garlic. It was gloopy and horrible. The server said he wouldn't blame me for sending it back. I guess the chef left and the owner was trying to limp along. Not good.

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    Frank's Place - Crab & Shrimp Spinach Fettuccine...

    Frank's Place

    4.1(190 reviews)
    2.4 mi
    $$

    Took my best friend to her favorite restaurant, Frank's Place in Simpson for her 50th birthday…read moredinner and WOW. From the second we walked in, the staff made us feel like VIPs. Warm, attentive service without hovering...exactly what you want for a special night. We started with the fried calamari and shrimp cocktails. Calamari was golden, tender, zero rubbery pieces, and the shrimp cocktail was huge, fresh, and perfectly chilled. Already a win. For mains, we went all out: Ribeye Steak cooked to a perfect medium-rare with a great sear, Rack of Lamb that was tender and seasoned beautifully, Lobster Crab & Seafood Fra Diavolo with just the right kick, and the Crab & Shrimp Spinach Fettuccine was creamy, packed with seafood, and didn't skimp on the crab. Every plate came out hot and every bite was spot-on. Portions are generous, vibe is cozy but still feels special enough for a 50th, and they even helped us make the birthday moment memorable. No rushed tables, no attitudejust great food and genuine hospitality. If you're in Simpson or driving through, Frank's Place is worth the stop. We'll be back with more friends in tow. Thanks for making her 50th so perfect!

    Several friend have recommended Frank's Place to us. We were not disappointed. The service was…read moreexcellent, the atmosphere was casual and very pleasant, and the food was amazing! My wife said it was the best steak she has ever had. We will definitely be back and will bring friends.

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    Gibney's Restaurant - tradamerican - Updated July 2026

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