This place is one of my faves! Friendly service and great food. Hasn't been a time when we haven't…read moreenjoyed ourselves here. The chicken parm sub was really really good as well as their salads. Can't wait to visit here again!

I tried the chicken cheese steak soup and it was delicious! I had to order it again. My daughter…read moreshooed a couple of choices from the kids menu. Super low prices, great portions. Very friendly staff. And also I tried the peanut butter pie, I think that was the best pie I have ever tried. My husband had to order a couple of them to go so we can enjoy them later. Delicious!

I was so excited to go here for the first time. It was our 10th Anniversary too. First off, we did…read morenot know that they did not serve alcohol. We were disappointed but we figured we would make the best of it. For an appetizer, I ordered the seafood bisque. While it was inexpensive, I did not expect imitation crab and a lot of corn. I never had seafood bisque with corn. I had one piece of shrimp in it too. Overall, the soup had no flavor. My husband had Manhattan Clam Chowder. He said it was pretty good, but he kept coughing from the spices. Still, we were hoping the dinner would be good. I ordered the fried catfish, salad, and baked potato. The potato was cold and had a lot of sour cream and butter lopped on top. It should have been served on the side as it made the potato cold, and the potato was undercooked and seemed like it was microwaved rather than oven-baked. The butter on the potato was cold and I kept getting a mouthful of butter. My husband's potato was the same. I asked the waitress to reheat my potato, but it just didn't taste good. It was still hard. The catfish tasted like frozen haddock, and It tasted like it was out of a freezer bag. My husband had cabbage rolls. He said they weren't bad, but the sauce was just plain tomato sauce. My husband got up and asked for the check and handed his debit card to the waitress.. She told him that there was a fee for using a card. He asked if there was an ATM, but there was not. The cook took the card from the waitress and just swiped it. We saw no signs about a credit card fee being passed on to the customer. The only peasant part was Victoria, the waitress. She was kind and friendly. We will not be returning though. We felt like our Anniversary was ruined.

Went to Octoberfest.. they have no clue spaetzel is long pasta here..not egg dumplings.. dried out…read moreover cooked chicken. Sorry

Took my best friend to her favorite restaurant, Frank's Place in Simpson for her 50th birthday…read moredinner and WOW. From the second we walked in, the staff made us feel like VIPs. Warm, attentive service without hovering...exactly what you want for a special night. We started with the fried calamari and shrimp cocktails. Calamari was golden, tender, zero rubbery pieces, and the shrimp cocktail was huge, fresh, and perfectly chilled. Already a win. For mains, we went all out: Ribeye Steak cooked to a perfect medium-rare with a great sear, Rack of Lamb that was tender and seasoned beautifully, Lobster Crab & Seafood Fra Diavolo with just the right kick, and the Crab & Shrimp Spinach Fettuccine was creamy, packed with seafood, and didn't skimp on the crab. Every plate came out hot and every bite was spot-on. Portions are generous, vibe is cozy but still feels special enough for a 50th, and they even helped us make the birthday moment memorable. No rushed tables, no attitudejust great food and genuine hospitality. If you're in Simpson or driving through, Frank's Place is worth the stop. We'll be back with more friends in tow. Thanks for making her 50th so perfect!

This is the FOURTH time I've ordered from Frank's Place, and once again they failed to follow…read moreclearly written allergy instructions. I specifically requested no clam shells and no shrimp tails because I have a life-threatening shellfish allergy. This isn't a preference--it's a medical necessity. I included the instructions on my order, yet they were ignored again. For a restaurant, food allergies should be taken seriously. It only takes one mistake to put someone's life at risk. After four separate incident s, it's hard to believe anyone is actually reading the order tickets or communicating these important instructions to the kitchen. As the manager and operator, Frank should ensure that allergy requests are handled properly. Customers should be able to trust that clearly stated medical concerns will be respected, especially when the consequences can be severe. It's frustrating that I have to inspect and alter my own food after paying for it because I can't rely on the restaurant to prepare it the way it was ordered. This has happened repeatedly, and it's unacceptable. If your restaurant cannot consistently accommodate clearly written allergy instructions, you need to be honest with customers instead of accepting orders you aren't prepared to make safely. I sincerely hope Frank's Place improves its procedures before someone is seriously harmed!!!If you can't support the claims about delayed pay or keeping employees' tips with evidence, it's better not to state them as fact in a public review. You can still write a very strong review based on what you personally experienced and observed. Between the repeated problems with my food orders and what I witnessed as an employee, I cannot recommend Frank's Place. This was the fourth time my order was prepared incorrectly despite clearly written allergy instructions. I specifically requested no clam shells and no shrimp tails because I have a life-threatening shellfish allergy. Those instructions were ignored yet again. Food allergies are not preferences--they can be life-threatening. It's alarming that such important requests don't appear to be read or communicated to the kitchen. What makes this even more disappointing is how employees are treated. My 16-year-old son got his very first job here. I taught him that if you work hard, you'll be paid fairly and on time. Employees are told payday is Wednesday, yet pay seems inconsistent, and it's difficult to understand how wages and tips are being handled. That lack of transparency is frustrating, especially for young employees who are just entering the workforce. As the owner and manager, Frank is responsible for setting the standard. Whether it's protecting customers with food allergies or making sure employees understand when and how they'll be paid, those responsibilities matter. After everything I've experienced, I have lost confidence in Frank's Place. I hope meaningful changes are made because customers and employees both deserve better.This version is pointed, but it stays grounded in your own experiences and observations rather than making allegations that would require proof.

This is a friendly establishment that serves good pizza and the best wings around. The bartenders…read moreconverse with us, even though they do not know us, and the customers do as well. We live in Lakewood, but we stopped going to the local bars because the atmosphere and food quality are terrible. We can't wait for the riding weather so that we can take our motorcycles for a ride to the wonderful place.

I have patronizing this place since 2011. And I am so tired of the rudeness and lack of service and…read morejust plain attitude. Throwing menus at us or throwing our food at us and immediately walking away is simply unacceptable. They were so quick to collect my bill but never came to refill my glass of water the entire hour we sat there. Food used to be top notch so I used to proudly rave and recommend this restaurant. Lines used to be out the doors and waitlist was over an hour. Now it's clear that others have had enough. The only wait I had was for someone to greet me at the door .... Wings once were smothered in delicious sauce, and you craved more and more (I recommend Ziggys and Hot Garlic). Now you get a dry wing lacking any sauce and I always have to ask to pay for extra sauce. Wings are no longer consistently quality, instead the last few times I've been in here the wings are either small or burnt. So depressing about how this once amazing restaurant is at an all time low. I hope management and staff realizes they are a part of the problem and turn themselves around. I am so embarrassed and will stop bringing people here.

The service and food was great! This is a rustic place, but the service and food was great. I had…read moresoup and salad. Hubby had a burger. When you're in the area, this is a very good stop.

Diamond in the rough, this place should not be passed by. Food was great ! Service and atmosphere…read morewas exactly as expected and better !

Food and service and adorable hidden gem. Driving on a rainy memorial day weekend, finding…read moretreasures along the way.

Cozy atmosphere, food was good and our waitress was very sweet & attentive…read more Will be back for sure

Delish pub food! The bar participants are always a hoot as well. One of the few places left with a…read moresalad bar.

Love dining at Red School house. The food is always delicious and well priced with a free salad bar…read morefor daily specials. Friendly staff, can get busy but the they're friendly quick and efficient. You should call for reservations as they do get busy. Nice clean new bathrooms, large slope walk for those that are stair challenged and plenty of parking.

Amazing place , food was good and has been consistent each time I have gone there ! Prices are fair…read moreand service was great but not over bearing!

Good food and drinks, great service. The views of the golf course are awesome, recommend going…read morefor sunset. Tammy makes the best sangria and cocktails. As with anything Woodloch from the decorations to the food, everything is done well. Menu changes seasonally.

So disappointing. When it first opened it was great. But now it's so disappointing. Puny salads…read morethat Perkins puts to shame and unimaginative sides. Whoever is in charge of this place is lazy and does not love food. And it's expensive. We need some good places to eat around here. Frogtown Inn was great - I'm sad it's gone and the chophouse has ruined its name and legacy.

Made a reservation at the Frogtown Chophouse during a recent girls weekend. We were welcomed once…read morewe had arrived and was seated in this quaint dining room and a romantic setting for dates (just saying). Sophia was our waitress and she was wonderful and patient with us. We had a little one with us and the entire wait staff was so kind to her. We ordered the calamari and fries as a starter and omg it was amazing. The fries were the best and we def needed to place a second order for another round of fries. As an entree, my sister and I ordered the chefs special to share. It came with a steak, crab cake, and lobster tail, steamed string beans, and mashed potatoes. There was also a variety of sauces. Everything was soo delicious and loved that we got a taste of everything with the platter. We enjoyed our dinner and loved the ambiance. Olivia and the entire wait staff were great through our entire visit. I will def visit when I'm back in the area.

This place is only catering now. it was good when it was…read moredine in. right in town. easy parking.

Not an actual restaurant. They only cater. Food is overpriced and not as great as the price…read morereflects.