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Belmont Cafe

4.1 (23 reviews)
InexpensiveAmerican, Cafes
Closed • 6:00 am - 2:00 pm

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Recommended Reviews - Belmont Cafe

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Belmont breakfast $8
Jim W.

Oh so good and a great price. Don't miss stopping at this little gem for breakfast or lunch. Such a friendly place with really good food.

Hash browns
Scott A.

You could drive past this place and never realize it's open. The front is dull and uninspiring. I almost didn't go it, but some local reviews made be give it a chance. I was pleasantly surprised. The food was good. The people were friendly. It's a great place to eat. The venue is very small and we had to kind of squeeze in our seats and try not to bump the next table. The parking is terrible. You must park across the street and walk across. The positives, good food, friendly service, at a reasonable price over ride the negatives. I'll be back when I can.

Belmont breakfast

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7 months ago

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3 months ago

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9 months ago

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2 years ago

Really good food. Staff is just as great. Often doesn't have enough seating. A bit of remodeling and you have an A+ restaurant.

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1 year ago

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4 years ago

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3 years ago

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3 years ago

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5 years ago

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3 years ago

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5 years ago

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11 years ago

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12 years ago

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4 years ago

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5 years ago

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9 years ago

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4 years ago

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5 years ago

Nice small local restaurant. good soups, have never had a bad meal here. lots to choose from on the menu.

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12 years ago

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5 years ago

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9 years ago

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9 years ago

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12 years ago

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Ask the Community - Belmont Cafe

Review Highlights - Belmont Cafe

“I had the corned beef hash omelet with a side of pork roll with a coffee.”

Mentioned in 2 reviews

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Gibney's Restaurant

Gibney's Restaurant

3.3(11 reviews)
1.7 mi
•$$

I was so excited to go here for the first time. It was our 10th Anniversary too. First off, we did…read morenot know that they did not serve alcohol. We were disappointed but we figured we would make the best of it. For an appetizer, I ordered the seafood bisque. While it was inexpensive, I did not expect imitation crab and a lot of corn. I never had seafood bisque with corn. I had one piece of shrimp in it too. Overall, the soup had no flavor. My husband had Manhattan Clam Chowder. He said it was pretty good, but he kept coughing from the spices. Still, we were hoping the dinner would be good. I ordered the fried catfish, salad, and baked potato. The potato was cold and had a lot of sour cream and butter lopped on top. It should have been served on the side as it made the potato cold, and the potato was undercooked and seemed like it was microwaved rather than oven-baked. The butter on the potato was cold and I kept getting a mouthful of butter. My husband's potato was the same. I asked the waitress to reheat my potato, but it just didn't taste good. It was still hard. The catfish tasted like frozen haddock, and It tasted like it was out of a freezer bag. My husband had cabbage rolls. He said they weren't bad, but the sauce was just plain tomato sauce. My husband got up and asked for the check and handed his debit card to the waitress.. She told him that there was a fee for using a card. He asked if there was an ATM, but there was not. The cook took the card from the waitress and just swiped it. We saw no signs about a credit card fee being passed on to the customer. The only peasant part was Victoria, the waitress. She was kind and friendly. We will not be returning though. We felt like our Anniversary was ruined.

This is a nice small town restaurant with well cooked food. Unlike many establishments today, the…read moreburger patties were real meat. They even told us the butcher shop where they get their meat products. The music was great inside and it had a cozy old school charming vibe to it. Our brunch date was great and left us smiling after the experience.

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Gibney's Restaurant - Menu at gibneys

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Menu at gibneys

Red School House - Interior Next to Bar

Red School House

3.3(32 reviews)
8.0 mi
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We had the absolute best experience with the catering and bartending team from The Red Schoolhouse…read morefor our wedding! From the very beginning of the booking process all the way through our wedding day, they were amazing to work with. Shawna and her staff were extremely thorough when helping us decide which packages and options would be the best fit for our wedding, and they made the entire process so easy and stress-free. With the million questions I had for Shawna throughout the entire process, she made accommodations specifically for me when I asked and I cannot thank her enough. Any extra additions, like cutting my cake (which was from a different vendor), including a special bottle of liquor for my father, and SO much more; The Red Schoolhouse made everything I needed for my big day possible without hesitation. On our wedding day, everything was handled perfectly. The staff was incredibly timely and attentive with our guests, and everything ran smoothly from start to finish. The food and drinks were a huge hit with everyone, and we received so many compliments from our guests! Big hit food items were the Swedish meatballs and penne primavera, my guests STILL talk about how good these were. We are so grateful for everything this team did to make our wedding day run seamlessly. They were professional, organized, accommodating, and truly went above and beyond. We couldn't recommend them enough to anyone looking for catering and bartending for their wedding or special event! I will definitely be using The Red Schoolhouse for any other catering event I have without hesitation. I had the most perfect time due to this local company.

Food and service were amazing ! The atmosphere is very clean and comfortable and there is no issues…read morewith the parking.

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Red School House - Bar

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Red School House

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The Frogtown Chophouse - Lobster shrimp and crabcake with Brussel sprouts- brussel sprouts were the best thing on the plate

The Frogtown Chophouse

4.1(430 reviews)
33.3 mi
•$$$

Delicious food. Nothing negative to say about the restaurant…read more Romantic atmosphere. See you soon

Frogtown Chophouse has a cool atmosphere. It seems like a classic Poconos restaurant. They sent two…read moredifferent amuse bouche, which is very generous. Most of the food we had was good or very good. Our server was very nice and provided great service. She even handled the issue that makes this a 3 Star Review very well. The Manager did too. But if you're a respected chophouse, you can't get a steak wrong three times in a row. Frogtown offers a signature mixed grill experience that has a 16 ounce strip, a lobster tail, a crab cake, a few sides (whipped potatoes, long strips of carrots and delicious garlicky mushrooms). It's over $100, but really a pretty good value with all you get. My wife and I decided to split this. I ordered the steak medium rare, which is important to the review. The lobster tail was very good. The crab cake was meaty and good. The carrots were a highlight. The whipped potatoes were good. As was the creamed spinach the table shared. The calamari app (which was a bit heavy on the batter) and burrata app (needed more tomatoes) were both decent. The strip steak was the issue. As our server delivered the plate, she said "when you get a chance, could you cut the steak open and make sure it's done to your liking." I've never had a server in a nice steak restaurant ask me to do this before. It's not a good look. They should already know. I assumed she was concerned it was undercooked. I pressed my knife against the steak. Because I grill steaks, I knew that it was medium well or well done. I said "well, I can tell it's not underdone." I cut the steak down the middle. And it was medium well or well done. I very, very rarely send food back. But at a respected chop house, and at that price, I sent it back. And frankly, it wasn't a big deal at that stage because we had plenty of other food. A manager came out with a new steak. She apologized. Again, I was asked to cut it open. I pressed my knife against the new steak. I knew even before I cut it, because the steak squished as I pressed it. This time -- it wasn't even rare yet. So I had to send it back again. The steak came back. I cut it down the middle of one of the halves. It was a little more done, but it was on the borderline of being rare and undercooked still. I wasn't going to send the steak back a third time. So I ate the parts closest to the ends and sides. The steak was too chewy and underseasoned. I don't know what was going on. Maybe a regular chef was out and an inexperienced person had to step up. In any event, if you're famous for your steaks, you can't have those kinds of misses. Also, the plating of this experience could use a fresh look. Everything was put on the same plate and it was really crowded. 3 Stars

Photos
The Frogtown Chophouse - Dining Room

Dining Room

The Frogtown Chophouse - NY Strip, Salmon Filet, Garlic Mushrooms

NY Strip, Salmon Filet, Garlic Mushrooms

The Frogtown Chophouse - Drink

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Drink

Belmont Cafe - tradamerican - Updated October 2026

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