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    Kisa

    4.4 (344 reviews)
    PriceyKorean
    Closed 5:00 pm - 10:30 PM
    Updated 3 months ago

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    Top to bottom: spicy pork and bulgogi
    Anne F.

    I love the concept behind Kisa. Modeled after cheap eateries from the 80s, this restaurant is outfitted with all the nostalgic pieces from that time. A box television flickered to life with the weather report. An old electric metal fan perched on the ceiling. Framed family photos, a paper calendar, and a wooden clock lined the walls. The vibe is certainly homey. There's a cafeteria-like buzz here. Conversations, metal chopsticks clanging against metal plates, and upbeat music drown out what's spoken between two diners across the table. This place is indeed lively and so well desired. I was lucky to secure an 8 pm table on a Saturday for two, and about 45 minutes into our time, we were rushed out by our server as the seat was booked for another party at 9. This is the only snag in my experience. Restaurants should allow for patrons to stay for at least an hour and fifteen minutes. Standard dining times usually run for an hour and thirty to two hours. Nonetheless, the delicious meals made up for our hastened dining. The menu is simple: You have a pick of three mains -- bulgogi, pork, squid, or bibimbop -- with the banchan already pre-chosen for you. I ordered the bulgogi and my friend ordered the pork. Both were delicious, with the former leaning into the sweet soy sauce flavors while the latter leaned smokey. I enjoyed the banchan as well. The rice was hot and sticky. The tofu, as someone who doesn't normally like it, was silky smooth. The spicy soy-chili sauce that came with it was phenomenal. The sashimi was equally as good, fresh, and not at all polarizing, even for someone who doesn't normally like raw fish. Would I return to Kisa? I certainly would. Hopefully I won't be rushed out next time.

    Linda C.

    Really good even though the menu is short and sweet ! For the bulgogi and spicy pork! We got a bottle of their house soju! Really good ! Highly recommend to make rvsp in advance. We walked in when it opened and got lucky to grab a table for 2ppl. But they had another rvsp 1 hour after which we were ok with.

    Rena V.

    Kisa in NYC is such a fun dining experience. One thing to note is that everyone at the table has to order a plate set, but honestly, it's worth it. Each set comes loaded with a variety of Korean side dishes (banchan), so you get a lot to try. We ordered the beef and the squid. I'm usually not a squid person, but this one surprised me. It was tender, well-seasoned, and really flavorful. The japchae also included minced meat, which added a nice touch. Every order also comes with rice and a hot soup, making it feel like a complete, comforting meal. The space is on the smaller side, but we made a reservation so there was no wait, which I definitely recommend. Super convenient location too, especially if you're coming from Midtown since the subway is literally right in front. I'd definitely come back again and try the pork next time!

    Sarah M.

    Something about this place made me feel like I was sitting in someone's home getting served. We went to Kisa on a Saturday night. There was a very long wait, but I have to say the staff at Kisa were wonderful! They communicated with us through text with updated and they were so kind to us thanking us for waiting so long. The food was standard Korean food, but I loved the way it was served and it was a very large portion.

    Jackie H.

    Been wanting to try this spot for the longest. Put my name down and went to a nearby bar - it was a 1.5 hr wait without a resy. The squid was great and bulgolgi was smoky. Solid protein choices. I wish the banchan was still unlimited refills but it wasn't. None of the banchan was particularly mindblowing & the chicken as banchan threw me off. The (free) cafe machine at the end was a cute touch - you had choices: cafe latte, black bean latte (this was the best), and hot chocolate.

    Spicy pork platter
    Stephanie W.

    Cute and simple Korean diner experience. They have a small menu but it comes with a lot of sides. At the end they also give you a coin to use for their coffee machine or you can get a tea. I like the concept and food is great! Food comes quick and the meal is filling!

    Carolina C.

    Representing a staple in the Korean community, Kisa embodies the vibe of the 80s taxi driver's restaurant. The Baek Ban has a little bit of everything that makes this meal super filling and exciting all at the same time. I appreciate how easy it is (just pick your meat) I chose the traditional bulgogi, but everyone at my table picked something different so we could all try. The staff was lovely and quick and luckily we had a reservation so we didn't wait any more than 5 min for a table to be cleared up for us.

    bulgogi
    Aram L.

    Such a cool throwback experience. We had this in our list for a while and finally made our way for a weekend dinner. The ladies who greeted us and helped us at our table were super bright and friendly. They were helpful and checked in occasionally to make sure we were all good. I went with the bulgogi option which was excellent. Great flavors for the main plus all the sides/banchan that came with it. The soup that came on the side was flavorful and a nice touch. The ambiance is so fun with lots of throwbacks to those kisa restaurants in korea if you're familiar. But even if you're not, you can still enjoy that 80s/90s vibe here all around. Recommended!

    Maria R.

    Got a reservation for 11 on a weekday it wasnt too busy. I ordered the squid set and the katsu. The katsu was crispy with a delicious mushroom sauce and came with a yummy macaroni salad and cabbage salad I definitely recommend. I squid set was spicy and the perfect chewy texture comes with rice soup and sides, the soup was just the right amount of spicy it had pieces of fish and some veggies probably one of my favorite parts of the meal. The banchan were well flavored and had enough to be a complete meal. If you can I recommend going early so you dont have to wait. They also have the self serve drink machine which has soy bean latte,coffee and hot chocolate. The service is great very attentive made sure water was filled and everything was amazing. Decorations and music were fun.

    Tony Y.

    I have been wanting to try Kisa for a very long time, but during the height of its hype, there were no reservations and the line was down the block every day. We were happy to find out that they accept reservations now. We finally went last night and were not disappointed. The decor makes it feel like you are in someone's home. The staff is super friendly and the service is fast. The concept is simple: you choose one of four entrees and they all come with the same banchan (side dishes). The food is delicious. I ordered the stir-fried squid and my wife got the spicy pork. Mine was definitely the better choice. For 35 USD per person, you get plenty of delicious food served in minutes. After dinner, you can even get a hot sweet beverage from the automatic machine. I definitely understand the hype now and will be back. This place is great.

    Alyson Y.

    Inspired by a traditional Korean taxi restaurant in the 80s.. you feel the aesthetic once you walk in with the dolly curtains, fans, and small tvs on the wall. Get a resy if you can! If not, prepare to put your name down, wait & explore for a bit. On a Saturday evening, we arrived at 6:20 and were the first on the list for 2 people with a wait of 45 mins but the parties after us had to wait 1-1.5 hours Service/greeter was very communicative and efficient at getting people on the list and tables turned over. Small restaurant so no space to wait inside, Menu is straightforward - you use one main that comes with ride and a set of banchan for $36. Highly recommend the bulgogi!! Was between the pork and squid and went with the squid as the second. The bulgogi isn't overly greasy and has a lovely smoked/charred flavor to it. Squid was also cooked well. Good portion overall. The japchae and tofu were our favorite banchans, with the chicken being our least favorite as it lacked flavor. However, this was a delicious, hearty meal overall and we left full and happy. Food feels home cooked.

    Squid and bulgogi set
    Katie C.

    Love everything about this restaurant!! Had a reservation for 5pm and waited on line for them to open and got seated right away. Our server was extremely knowledgeable and attentive. We ordered the squid and bulgogi set and they both were perfectly seasoned and delicious. Loved all the the side dishes but the braised chicken as I thought it could've used a bit more seasoning/flavor however everything else was really good! I especially loved the jap chae and the yellowtail. The set also came with a spicy fish soup which was perfect for the winter we're having! Definitely recommend this spot and the price point is great for how much food you get!

    bulgogi
    Rochelle N.

    I came here on a Monday evening with a resy and got the bulgogi platter. The platters all come with banchan but I think each banchan was very much hit or miss with a couple lacking flavor. The bulgogi and kimchi were great. The tofu and cucumbers were okay but again not a whole lot of flavor. The fruit salad wasn't my favorite either. The soup was really good though and super refreshing on a cold night. Service was super quick though and they've put as many tables as they can inside so it feels popping.

    fish soup

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    Anytime Kitchen  - Pork Belly BBQ

    Anytime Kitchen

    4.6(3.3k reviews)
    1.7 miKoreatown, Midtown West
    $$

    Each dish that came to the table we all proclaimed our "favorite". It just got better and better…read moreand by the time we left we agreed this was one of (or THE?!) favorite meal of the week. Service was friendly and quick. The restaurant has a variety of seating options and is a fun little place.

    From the moment you walk through the doors, the ambiance immediately draws you in. The warmth of…read morethe wooden tables and chairs, paired with the natural tones woven throughout the space, creates a setting that feels both calming and inviting. The effortless tranquility encourages you to slow down, enjoy the food, and get away from the everyday, hubbub. Their menu leans into fusion dishes with a nod to some of the classic home-style classics. Everything is presented with a refined, elevated touch. Here's what we ordered: ~ Tako Wasabi - 5/5 stars A fiery delight. This appetizer feartures chopped raw octopus marinated in wasabi. It has a lively zest from the wasabi and is topped with tobiko, which adds a pleasant contrast in texture. ~ Honey Makgeolli - 4/5 stars A traditional fermented Korean beverage that is light and pairs brilliantly with your meal. It is a cloudy alcholoic drink served in a metal teapot, and surprisingly, there is much more in that teapot than you would expect. It easily provides six to eight generous pours. The flavor is subtly sweet with a pleasant tang. ~ Temaki Set - 4/5 stars You can order a set of three by choosing from selections 1-17, or you can order a la carte at the listed prices. Some of the temaki stood out more than others. Our two sets included marinated salmon, bluefin tuna, spicy yellowtail, spicy bluefin, and two dynamite temaki. ~ Spicky Pork Ssam Set - 5/5 stars Truly another standout entree that even surpassed my beloved grilled BBQ bossam. You received a generous basket of assorte greens, including romaine, kale, perilla leaves, dandelion leaves, nappa cabbage, and more. It is well worth the price and makes for a fun, interactive dining experience with your family and friends. There is also various banchan offered and this time, they were beyond kind enough to offer refills. The last time we were here, we ordered just as much food and they stated they normally did not offer refills, which I thought was very odd. With its casual bougie aesthetics, this spot has quickly become one of my favorite eateries in Fort Lee-lee, It beautifully blends Korean, Japanese, and American flavors in a way that feels both comforting and elevated. Needless to say, we will be back!

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    Anytime Kitchen  - Interior

    Interior

    Anytime Kitchen  - Pork Cutlet

    Pork Cutlet

    Anytime Kitchen  - Lychee soju cocktail and goose island ipa

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    Lychee soju cocktail and goose island ipa

    Jongro BBQ

    Jongro BBQ

    4.2(2.8k reviews)
    1.7 miKoreatown, Midtown West
    $$$

    Man this place was so good! Went with a large group for dinner and ordered everything from the beef…read moremenu and also had tofu soup, corn cheese, and steamed eggs. The staff was incredibly polite and offered the table a pair of sake bottles to boot. The apple-flavored sake was the best and I also had two spicy yuzu margaritas. Would definitely come back again!

    I met up with my cousins for lunch as we were all in town for a wedding and wanted to catch up…read morebefore going our separate ways. When we pulled up to the restaurant, we were informed there were a few levels. We went to the second floor and they were happy to accommodate us. We were rolling 6 deep and the booth was enough for us, but barely. In our party, majority of us wanted meat with the exception of 2 people only wanting shrimp and something else. We got the large beef combination platter which comes with ribeye, thin skirt, brisket, marinated kalbi, and marinated chuck flap. Most people stuck with water, while a couple got ginger ale. I ordered the soju flight but I ended up not liking it so my cousins shared it. The meal comes with different veggies as well as your choice of soup. We got the spicy tofu and split it 6 ways. The spice lived up to its name, so I didn't eat very much. The best part was meat. Despite there being 6 of us, there was plenty to go around. I think you have the option to cook it yourself or have them cook it for you and we chose the latter. While I enjoyed it, I wish there was more space. Most of the space was taken up by the accompaniments that come with it (veggies, etc), so there was hardly any room to put anything else. It didn't help that none of our dishes were cleared once we finished them and that no rice is included. Aside from that, both the food and service were great.

    Photos
    Jongro BBQ - View once you get off the elevator! also peep the fabric refresher spray, a thoughtful touch if you don't want to smell like bbq after

    View once you get off the elevator! also peep the fabric refresher spray, a thoughtful touch if you don't want to smell like bbq after

    Jongro BBQ - Beef platter

    Beef platter

    Jongro BBQ - Shrimp and marinated beef

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    Shrimp and marinated beef

    Nubiani

    Nubiani

    4.5(518 reviews)
    1.7 miKoreatown, Midtown East, Midtown West

    What a nice kbbq experience!!…read more I rlly liked the shrimp & chive pancake bc it wasn't super heavy and not full of batter like other places. Pretty light and crispy with a lot of shrimp and chives. Skirt steak was my fav, very tender and so much authentic flavor. Boneless short rib tasted like wagyu, very marbled and fatty and almost melts in your mouth. Honorable mention to the steamed egg that the meal comes with. Super fluffy and sweet!! They cook the meat for you and service is rlly good, they're super attentive when side dishes run low. Definitely will need a reservation! They offer 10% discount if you bring cash. Will be coming back again :)

    We made reservations for 4 people a week before and came to the restaurant on time. Unfortunately…read morethe seating was very uncomfortable and the manager of the restaurant refused to switch the bench for 2 chairs to accommodate my disability because "it didn't fit their decor perfectly." We were deeply offended and left the restaurant to eat at the nearby restaurant. We would never return. This place should be shut down because they discriminate against the disabled and refused to switch 1 chair to accommodate my back injury. How upsetting is that? Service is horrible. Do yourself a favor, don't bother to come there! Oh and also they tell you that you can only spend 1.5 there, a limit on your stay. You get the picture. Don't waste your time and better spend your money elsewhere.

    Photos
    Nubiani - Bar seating

    Bar seating

    Nubiani - Steamed Egg

    Steamed Egg

    Nubiani - Kimchi Stew / 김치찌개

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    Kimchi Stew / 김치찌개

    BCD Tofu House - L.A. Galbi Combo, Stir-Fried Pork Combo

    BCD Tofu House

    4.0(2.7k reviews)
    1.7 miKoreatown, Midtown West
    $$

    The bonchon was unique and different compared to what's typically being served in the Bay Area…read more What surprised me was the hot dog bonchon, which looks simple to prepare at home. The tofu stew was not bad, but it could use aromatics and addition of zucchini to make it a balanced.

    Manhattan, NY (Koreatown) - I love BCD and frequent the one in Fort Lee pretty regularly, but for…read moreyears have assiduously avoided this NYC location as it's always a madhouse every time I've come here for dinner with friends or co-workers, and because there are so many other great Korean options on this strip. But there's no denying that BCD has upped their soondubu game considerably in the last decade+ with a thicker, more deeply flavored broth, and now easily rivals my longtime favorite and gold standard, the OG So Kong Dong in Fort Lee. Then I stumbled into a hack that changed my view: lunch! I ducked in for a late lunch on a whim while walking by one day, and this turned out to be a much chiller hour, unhurried and no reservation needed. I was promptly seated, my order taken, and the banchan swiftly laid out. The banchan spread is solid across the board (the little fried fish does nothing for me, but seems to be a highlight for everyone else). I especially love the kimchi, near-perfect IMO, and the pickled cucumber. There's a modest lunch discount, which is a nice bonus for someone who likes to order aggressively. I usually get an oyster, seafood, or assorted soondubu (with a raw egg cracked in), danger spicy of course! Or go the C1 combo route with a galbi (marinated bbq beef short ribs) + smaller soondubu. It's an enormous amount of food, so I take most of the galbi home and feel no shame about it. The galbi, by the way, has also gotten noticeably better over the years - meatier, tender, and the flavor is on point. I've also enjoyed their bibimbap, bulgogi, jap chae, and seafood pancake. Finally, let's talk heat - this chili-head loooves fire! And BCD's danger level is one of the rare instances where the spice level actually meets my punishing tolerance for heat, not some pretense at "American spicy.," despite this being a chain. Their danger level actually means business and brings tears to my eyes, literally. It's still not my favorite place ambience wise, and dinner remains a contact sport I've mostly opted out of, as gone are the days that I can tolerate a culinary mosh pit, and any wait longer than 10 minutes (and only for a superlative place) will trigger an automatic ejection of my presence. But for lunch? Unexpectedly great. 4 stars for dinner, 5 for lunch.

    Photos
    BCD Tofu House
    BCD Tofu House - L.A. Galbi

    L.A. Galbi

    BCD Tofu House - @sujungchronicles

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    @sujungchronicles

    Jeong Yuk Jeom - Kimchi stew

    Jeong Yuk Jeom

    4.2(63 reviews)
    1.7 miKoreatown, Midtown West

    Experience was great. Service was great and attentive…read more I really liked how the chairs doubled as storage for our bags and jackets so that they would not absorb the smell of bbq. I went with my sister and my daughter. We ordered the beef combo for 2 and a seafood pancake. The portion was just right. The quality of the beef was pretty good and was cooked to perfection (I requested for medium-rare). My sister had her portion cooked to well done since she is currently pregnant and didnt want to risk having any problems (not everything ended up being well done though). I personally prefer the pancake from elsewhere but it was not bad. My picky daughter really liked it. The combo came with a steam egg and boy was that good. Our meal ended with a yummy ice cream for each of us. This meal however made a pretty big dent in my wallet. It was my fault for not checking the menu before heading in. I didnt want to walk any further with my toddler and my pregnant sister since it started raining outside.

    Good portion sizes for the 2-person shared BBQ lunch- be it Bulgolgi beef, stewed soup, or Banchan…read morewith 6 varieties of small dishes. Soup and Banchan both receive high marks for how good they taste. Also ordered a separate beef short rib lunch special, the rib was cooked to perfection and the sauce applied was very flavorful. Servers were friendly and mostly attentative, restaurant decors and cleanliness of interiors and bathrooms were quite good. Would come back again next time in the Herald Square area.

    Photos
    Jeong Yuk Jeom
    Jeong Yuk Jeom - Egg souffle

    Egg souffle

    Jeong Yuk Jeom - Beef platter for 2 + 2 sides (egg & kimchi jiggae)

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    Beef platter for 2 + 2 sides (egg & kimchi jiggae)

    Kisa - korean - Updated May 2026

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