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    ODRE

    4.3 (58 reviews)
    PriceyKorean
    Closed 5:00 pm - 10:30 PM
    Updated 3 months ago

    Order ODRE Takeout or Delivery

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    What's the vibe?
    Upscale
    Dogs allowed

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    Duck & Galbi | IG & TikTok @territheplatypus.eatz
    Theresa L.

    I tried ODRE's Summer 2025 menu, so this review and the pictures are a bit delayed. I loved the interior of the restaurant and thought the service was friendly as well! I realllllyy enjoyed my cocktail. If my memory (and context clues based on the color) serves me correctly, I believe it was a melon drink. It was light and sweet! I really enjoyed most of the courses as well, especially the Scallops that we had to start and the Snow Crab Mandoo. The ingredients were fresh and high quality, and the flavors worked really well together too. The duck and gable were both delicious as well. We tried to pick a favorite, but honestly couldn't because they were both super solid. I was most excited about the Bibimbap because of the unique toppings but was honestly a bit disappointed. There was nice variety in terms of textures and flavors but some of them were misses for me. The soup served on the side was also an acquired taste. It was a bit bitter, which was unexpected. We had the Watermelon Bingsoo for dessert. It was a refreshing way to end the meal, but I think the taste was a bit too light for me and would've appreciated stronger flavors. ODRE is definitely a spot to try, especially since the prix-fixe menu is only $42 and you get to try an array of different dishes!

    Michael C.

    Came here on a Monday night for their tasting menu. Service was prompt and professional. All of the dishes were very tasty and I really enjoyed the experience. Best part about this experience was the price! Incredible value for the quality and quantity of ingredients served. They treated me well and I felt lots of warm hospitality throughout the evening. Definitely will be back again soon!

    Hansel B.

    Early dinner with a good friend checking out this prix fixe menu. The menu looks small, but by the end of the meal you wont be able to fit any more food. The menu changes seasonally, so theres always new to try. Service was attentive and quick. The space itself is nice and clean, but nothing memorable. A few of highlights were the scallops, beef short ribs and branzino dishes. For the price I think it was good value, but not necessarily a menu I would seek out.

    Aram L.

    Had this spot recommended to us so gave it a shot. We had a reservation right at opening for dinner on a weekend. We were seated right away and the folks for our tables were all friendly and bright. The food was overall good. Interesting combinations which were nice to try. I will say sometimes the wine pours can be quite quite light at times. The ambiance was nice - dimly lit intimate spot that's good for a date or a night out. But definitely when you factor in the price, the value is pretty good.

    Connie G.

    Dropped by for dinner at the recommendation of a friend. We both got the prix-fixe menu, which has been updated for fall. We got everything to share so we could each try more dishes. For the first course we got the caesar salad and beef shank naengchae both of which were good, but I thought the caesar salad tasted like your typical chicken salad - not particularly interesting. For the second course we got the perilla sujebi and the jeju bingtteok. It was the first time I had bingtteok (it ended up being sliced buckwheat crepes filled with veggies and beef). I liked the perilla sujebi more - good flavor, slight crunch from the perilla seeds and chew from the noodle and the mushrooms added a lot of earthy flavor. The bingtteok I thought was just ok - a little on the bland side. We got the branzino jjim and duck gui for the third course - both were well cooked and I liked the butter sauce used for the branzino. Finally the last course was the spicy red shrimp jang bibimbap with a cup of clam soup. I'm usually not a huge fan of clams but I enjoyed the soup, and the bibimbap was good as well. I was worried we were still going to be hungry at the end since we didn't order any add-ons but I felt surprising just the right amount of full at the end (but some people might not feel satisfied with the amount of food). Overall it was a fun experience with solid execution at a reasonable price for what you get!

    Cheesecake
    Dipali G.

    Hands down one of the best restaurants in NYC. Everything from the food to service to ambience was perfect. Ambience: we sat at the bar and were so happy with that decision bc we could see the chef and bar tender make everything in front of us. The restaurant is spacious but fills up fast! Food: we got the pre-fixe menu and it was amazing! Honestly, I loved everything. All the dishes were so perfectly curated and so delicious. Service: I loved our waitress who was also the bar tender. She provided recommendations, was so kind and fun. She made this experience even better

    Sharon J.

    Came here to celebrate my birthday with my friend and absolutely loved the experience - one of my favorite meals in a while! It's a set prixe fixe menu for $42, where you choose one dish from each section. We loved everything we had, especially the galbi, ricotta gochujang jeon, and beef shank with apple and dates. The takju makgeolli from hana makgeolli paired nicely with our meal. Our waitress also gave us a fun grape appetizer and some wine on the house which she drank with us! The space itself is also modern and cozy, and perfect for an intimate dinner. Absolutely loved my experience here and will definitely be back!

    Scallop
    Christine L.

    Odre is a newish Korean tasting menu spot from the same folks as Her Name is Han and AriAri, and starts at the affordable $42/pp for 4 courses. Made a reservation for a weeknight dinner, but I saw some walk-ins that had no problem. We came during their version of happy hour, so I tried the Pear Breeze which was super strong and not my style, but worth a try at $13. My friend got the Rice Lager which was also fine. For our dinner we tried the Scallops, Lamb Jeon, Snow Crab Mandoo, Duck, and Galbi. They start you with an Amuse Bouche which was a tiny black sesame tart that was fine, very strong black sesame flavors. Scallops were delish- my favorite bite of the dinner. A bit overpowered but the tomato vinegary sauce, but still delicious. Lamb Jeon was crispy and had a good amount of spiced lamb, very unique. Snow crab mandoo was a bit of a letdown, squash blossom didn't add anything. Duck was tender and fatty- my second favorite dish. Galbi was fine, tasty, some bites were tender while others were a tad tough. Finally they bring out the bapsang, which was a tasty anchovy broth served alongside rice with banchan. I mixed mine all together and honestly it was a great end to the meal. I loved the crispy anchovy in particular. Overall a tasty meal, would probably come back when the menu changes to try some other dishes! Service was pretty good too and the space itself was very minimalistic/industrial modern which was nice.

    Starter
    Tiffany L.

    Tried almost the entire menu since I came in a party of 3. Some dishes were ok but unfortunately I didn't like most of them :( either the flavor or texture didn't go well in each dish

    Joo Yeon Jessica H.

    $42 prie fix menu- simple & elegant fusion-Korean. Love the decor with sotbap and overall, you can have "fine dining experience" with reasonable price. I think they change menu seasonally and I look forward to trying their fall/winter menu as well. Highly recommend if you want to have Korean fine dining experience at reasonable price, i would say the vibe is very similar to atoboy!

    Soup of the day
    Michelle F.

    I've wanted to try Odre for a while - I'm a big fan of other restaurants from Hand Hospitality Group (e.g., Ariari, Her Name is Han, Atoboy). It's a 4-course prix-fixe meal for $42. It's nice to be able to have a prix-fixe experience at a more affordable price point, but the portion sizes were pretty small and we would've been hungry if we didn't add anything on. We added on another course and dessert so we still spent around $80 per person after tip and tax. I was full after but my friend was still hungry. The meal comes with a free amuse bouche. For the first course, we got the scallop tomato naengchae and kong guk-soo. For the second course, we got the snow crab mandoo and sesame leaf jeon. For the third course, we got the duck gui and the branzino. The fourth course is a seasonal bansang which was bibimbap and soup. We added on the jeyuk and then got watermelon bingsu for dessert. The presentation was nice, but flavor wise I thought everything was just ok and I feel like the execution wasn't always 100% there. For example, the snow crab mandoo sounded interesting and looked pretty, but the squash blossom is just placed on top and there's no other wrapper so it's just loose crab underneath. The 3rd course was probably my favorite flavor wise but like I mentioned earlier the portion wise is pretty small, especially for what's supposed to be considered the main course. Overall, I think the service was good, but the food was just ok and the serving size was small. I'd probably choose one of their other restaurants to go to in the future instead!

    Lamb jeon
    Caitlyn M.

    This modern Korean spot has an affordable prefix menu. It's 4 courses for $42 with options of supplement for an additional cost. It's a good amount of food without the supplements which is nice. The restaurant is sleek and minimalist and the staff were friendly and explained the menu to us. For each course, each person gets to choose their own dish. We picked different ones so we could share and try all the options. The highlights were the scallop tomato naengchae, sesame leaf jeon, and the branzino jjim. Afterwards they served us a bibimbap and a delicious savory soup with cabbage. Everything was beautifully plated. Definitely would have gotten the supplements if I was hungrier. Overall it was a great meal!

    Regina X.

    Adored this place what a gem! Autumn prix fixe menu for $42 hit the spot, so nourishing and flavorful with fresh ingredients, from the beef to branzino. Would happily revisit this place. Great for a small group of friends or date!

    Kimbap + kimchi soup

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    14 days ago

    The food was innovative and delicious. The price is also reasonable. We loved the kimchi pie and the fish gui.

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    23 days ago

    Solid experience. Good food for a reasonable price. Noodles were good. Scallops were good.

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    Page 1 of 2

    ODRE Reviews in Other Languages

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    Anytime Kitchen  - Pork Belly BBQ

    Anytime Kitchen

    4.6(3.3k reviews)
    1.1 miKoreatown, Midtown West
    $$

    Each dish that came to the table we all proclaimed our "favorite". It just got better and better…read moreand by the time we left we agreed this was one of (or THE?!) favorite meal of the week. Service was friendly and quick. The restaurant has a variety of seating options and is a fun little place.

    From the moment you walk through the doors, the ambiance immediately draws you in. The warmth of…read morethe wooden tables and chairs, paired with the natural tones woven throughout the space, creates a setting that feels both calming and inviting. The effortless tranquility encourages you to slow down, enjoy the food, and get away from the everyday, hubbub. Their menu leans into fusion dishes with a nod to some of the classic home-style classics. Everything is presented with a refined, elevated touch. Here's what we ordered: ~ Tako Wasabi - 5/5 stars A fiery delight. This appetizer feartures chopped raw octopus marinated in wasabi. It has a lively zest from the wasabi and is topped with tobiko, which adds a pleasant contrast in texture. ~ Honey Makgeolli - 4/5 stars A traditional fermented Korean beverage that is light and pairs brilliantly with your meal. It is a cloudy alcholoic drink served in a metal teapot, and surprisingly, there is much more in that teapot than you would expect. It easily provides six to eight generous pours. The flavor is subtly sweet with a pleasant tang. ~ Temaki Set - 4/5 stars You can order a set of three by choosing from selections 1-17, or you can order a la carte at the listed prices. Some of the temaki stood out more than others. Our two sets included marinated salmon, bluefin tuna, spicy yellowtail, spicy bluefin, and two dynamite temaki. ~ Spicky Pork Ssam Set - 5/5 stars Truly another standout entree that even surpassed my beloved grilled BBQ bossam. You received a generous basket of assorte greens, including romaine, kale, perilla leaves, dandelion leaves, nappa cabbage, and more. It is well worth the price and makes for a fun, interactive dining experience with your family and friends. There is also various banchan offered and this time, they were beyond kind enough to offer refills. The last time we were here, we ordered just as much food and they stated they normally did not offer refills, which I thought was very odd. With its casual bougie aesthetics, this spot has quickly become one of my favorite eateries in Fort Lee-lee, It beautifully blends Korean, Japanese, and American flavors in a way that feels both comforting and elevated. Needless to say, we will be back!

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    Interior

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    Her Name Is Han - Mushroom Croquettes (3pc) (@joeynht)

    Her Name Is Han

    4.3(2.3k reviews)
    1.0 miMidtown East
    $$

    Her Name Is Han ended up being one of those unexpectedly great meals. We walked in with little to…read moreno expectations and left completely satisfied. We were initially worried about the wait, but the turnaround was surprisingly quick. We ordered the galbi, seafood pancake, and a stew, and were honestly caught off guard by how large the portions were. Everything was packed with flavor. The pancake had a great crisp, the stew was hearty and comforting, and the galbi was rich and well-prepared. It is one of those meals we still think about months later. I would highly recommend it.

    It was a fine experience, nothing extraordinary. Maybe the expectation was a tad on the high side…read morewith all the fantastical reviews online and the alluring pictures on social media. Naturally, one had to go to taste what it was all about. Surprisingly packed on a random Monday, and we were glad we made a reservation. Odd setup in the front caused some confusion since there wasn't a host at the door and we wandered to the back before an employee told us someone will seat us eventually but had to go backwards to the entrance. With uncertainty, my friend got the spicy pork and I ordered the machete for lunch. I enjoyed the fried cod and chicken appetizers more. My friend was sad she didn't get the bibimbap instead. When asked what her thoughts are midway through the meal, she responded, "It isn't bad, but it isn't great." I understood her completely. One last thing, the ice cream dessert needs an upgrade with the presentation. When the plate was presented to us, I couldn't help myself and chuckled. I asked my buddy if she too thought that the dried strawberries looked like cat food. She laughed, knowing exactly what I meant. By golly, it's like eating kibble! They can consider slicing the strawberries into slivers, at least it'll be far more pleasing to the eyes!

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    Jongro BBQ

    Jongro BBQ

    4.2(2.8k reviews)
    1.1 miKoreatown, Midtown West
    $$$

    Man this place was so good! Went with a large group for dinner and ordered everything from the beef…read moremenu and also had tofu soup, corn cheese, and steamed eggs. The staff was incredibly polite and offered the table a pair of sake bottles to boot. The apple-flavored sake was the best and I also had two spicy yuzu margaritas. Would definitely come back again!

    I met up with my cousins for lunch as we were all in town for a wedding and wanted to catch up…read morebefore going our separate ways. When we pulled up to the restaurant, we were informed there were a few levels. We went to the second floor and they were happy to accommodate us. We were rolling 6 deep and the booth was enough for us, but barely. In our party, majority of us wanted meat with the exception of 2 people only wanting shrimp and something else. We got the large beef combination platter which comes with ribeye, thin skirt, brisket, marinated kalbi, and marinated chuck flap. Most people stuck with water, while a couple got ginger ale. I ordered the soju flight but I ended up not liking it so my cousins shared it. The meal comes with different veggies as well as your choice of soup. We got the spicy tofu and split it 6 ways. The spice lived up to its name, so I didn't eat very much. The best part was meat. Despite there being 6 of us, there was plenty to go around. I think you have the option to cook it yourself or have them cook it for you and we chose the latter. While I enjoyed it, I wish there was more space. Most of the space was taken up by the accompaniments that come with it (veggies, etc), so there was hardly any room to put anything else. It didn't help that none of our dishes were cleared once we finished them and that no rice is included. Aside from that, both the food and service were great.

    Photos
    Jongro BBQ - View once you get off the elevator! also peep the fabric refresher spray, a thoughtful touch if you don't want to smell like bbq after

    View once you get off the elevator! also peep the fabric refresher spray, a thoughtful touch if you don't want to smell like bbq after

    Jongro BBQ - Beef platter

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    Nubiani

    Nubiani

    4.5(516 reviews)
    1.1 miKoreatown, Midtown East, Midtown West

    What a nice kbbq experience!!…read more I rlly liked the shrimp & chive pancake bc it wasn't super heavy and not full of batter like other places. Pretty light and crispy with a lot of shrimp and chives. Skirt steak was my fav, very tender and so much authentic flavor. Boneless short rib tasted like wagyu, very marbled and fatty and almost melts in your mouth. Honorable mention to the steamed egg that the meal comes with. Super fluffy and sweet!! They cook the meat for you and service is rlly good, they're super attentive when side dishes run low. Definitely will need a reservation! They offer 10% discount if you bring cash. Will be coming back again :)

    We made reservations for 4 people a week before and came to the restaurant on time. Unfortunately…read morethe seating was very uncomfortable and the manager of the restaurant refused to switch the bench for 2 chairs to accommodate my disability because "it didn't fit their decor perfectly." We were deeply offended and left the restaurant to eat at the nearby restaurant. We would never return. This place should be shut down because they discriminate against the disabled and refused to switch 1 chair to accommodate my back injury. How upsetting is that? Service is horrible. Do yourself a favor, don't bother to come there! Oh and also they tell you that you can only spend 1.5 there, a limit on your stay. You get the picture. Don't waste your time and better spend your money elsewhere.

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    Nubiani - Bar seating

    Bar seating

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    Hojokban - Hojok Galbi | Instagram: GaoGirlsGrubbin

    Hojokban

    4.5(445 reviews)
    1.0 miMidtown East
    $$$

    Hojokban does flavors incredibly well. We ordered the octopus tteokbokki, rose dakgalbi, and ramyun…read morefried rice - all were amazing! I've never had such tender octopus as we did in their tteokbokki - the flavor of the dish is unique with a Korean/Chinese fusion flavor. The rose dakgalbi is creamy and we loved the soft glass noodles. And you can't go wrong with ramyun and fried rice.

    Omg everything was delicious here. We actually came in when they had a special menu with crabs, and…read morewe got the soy-marinated ones! For this being the first time I'm trying raw-marinated crabs, it was actually pretty good. The only thing is that it was $50 for basically one crab split into four pieces Nonetheless, all of the dishes tasted super delicious. We got the hojok galbi, crispy chicken, octopus tteokbokki, and perilla oil noodles. Starting off with the galbi, omg.. it was so tender and flavorful. Definitely a must-try and favorite of the night. I love how they also included some kind of salad on the side. The octopus tteokbokki included some fried seaweed on top, which was a nice addition, but was a little bit too spicy for me (I have a low spice tolerance LOL), but would be perfect with some rice. The flavor of the honey chicken was amazing, and it was super crispy. However, I believe they did include some pumpkin seeds on top, which was an interesting addition. Service was amazing, and it had a pretty intimate atmosphere, which was in a dim setting. Amazing for a date night, or dinner with some friends!

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    Five Senses - mmmm adding the cheese & egg to the Dol Pan Kimchi Bokum Bap

    Five Senses

    3.9(1.9k reviews)
    1.1 miKoreatown, Midtown West
    $$

    Five senses has been around forever and is still a solid staple in k-town! Stopped by on a Friday…read moreevening around 8 and there was no line for two so we were seated quickly. They have a variety of the standard fare Korean options at reasonable prices. We tried the ddukbokki and bulgolgi dupbap which were both good. The portion sizes were on the bigger size and the ddukbokki were giant. I do wish the ddukbokki was a little less watery but overall tasted fine. The bulgolgi was pretty standard for what I'd expect. Overall a solid option in the area if you don't want to wait for a long queue outside of the other popular spots.

    I was honestly surprised by the ratings for this place... I came on a Friday night and it wasn't…read moretoo busy. First time here and it was a really solid experience. Seafood Pancake: Great pick. Crispy on the outside and packed with seafood inside. Beef Belly & Mala Cream Noodle Soup: Loved this one. Udon with tender beef and baby octopus... so good!!! Spicy Braised Pork Rib Stew: Rich, comforting, and full of flavor. The highlight for me was the raw marinated crab. I spotted it on the wall menu and immediately had to order it. It's rare to find in the city! And honestly, this was way better than BCD's. So flavorful. Only complaint... the banchan portions are small and not a lot of variety. Other than that, I really enjoyed my meal and I'd definitely recommend this spot.

    Photos
    Five Senses - L.A. Galbi (Beef short-ribs)

    L.A. Galbi (Beef short-ribs)

    Five Senses - Our favorite Iron Chef UK came by with her book "Korean Food Made Simple." Korean food should be comforting and simple!

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    Jeong Yuk Jeom - Kimchi stew

    Jeong Yuk Jeom

    4.2(63 reviews)
    1.1 miKoreatown, Midtown West

    Experience was great. Service was great and attentive…read more I really liked how the chairs doubled as storage for our bags and jackets so that they would not absorb the smell of bbq. I went with my sister and my daughter. We ordered the beef combo for 2 and a seafood pancake. The portion was just right. The quality of the beef was pretty good and was cooked to perfection (I requested for medium-rare). My sister had her portion cooked to well done since she is currently pregnant and didnt want to risk having any problems (not everything ended up being well done though). I personally prefer the pancake from elsewhere but it was not bad. My picky daughter really liked it. The combo came with a steam egg and boy was that good. Our meal ended with a yummy ice cream for each of us. This meal however made a pretty big dent in my wallet. It was my fault for not checking the menu before heading in. I didnt want to walk any further with my toddler and my pregnant sister since it started raining outside.

    Good portion sizes for the 2-person shared BBQ lunch- be it Bulgolgi beef, stewed soup, or Banchan…read morewith 6 varieties of small dishes. Soup and Banchan both receive high marks for how good they taste. Also ordered a separate beef short rib lunch special, the rib was cooked to perfection and the sauce applied was very flavorful. Servers were friendly and mostly attentative, restaurant decors and cleanliness of interiors and bathrooms were quite good. Would come back again next time in the Herald Square area.

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    Jeong Yuk Jeom
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    ODRE - korean - Updated May 2026

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