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The service- almost nonexistent. But the food, delicious! I had the wonton noodles with pork spareribs and wontons... I thought it would've came with more wonton since it's called wonton noodles, and I also checked off wonton as a topping; had 3 pieces. The best wonton I have ever had to date. Clean taste and meaty. The meal altogether still felt light in flavor in a good way. Cash only.
So glad that we stopped in here and had our lunch wonderful service beautiful wonderful food 5 out of 5 stars will come again when we are in Washington
A Seattle staple. No where I would rather be on a cold rainy Seattle day. You get to order your soup ziti the ingredients and modifications you want. The dumplings are the hidden gems. Order them pan fried for the crispy skin. Yummy!
It's a small restaurant with 8 tables but has cute decor of birds and flowers on the wall. Street parking only. You get a paper menu that you can mark with your preferences. We got the choose your own noodle combo, which includes a soup base, a choice of noodles, two vegetable options, and two other toppings for $13.49. I tried the chicken soup and the original fish soup and enjoyed the original fish soup more, as it tasted more flavorful to me. The QQ noodles were pretty good. Of the toppings I tried, I would get the wontons again. There is one restroom in the back that seemed ok.
In the shadow of the Chinatown welcome gate in the ID section of downtown Seattle, hides an absolute Chinese soup gem that should not be missed. Without being hyperbolic, this was the best bowl of soup I've had many, many years. The ordering is interactive insomuch as you use a pen to check off from categories that build your bowl: Six different broths Six different noodle types Two different veges Over 30 different toppings (mostly animal proteins from the familiar like beef brisket to the obscure like pork kidney) We had one bowl with fish soup broth, vermicelli noodles with won tons and pork spareribs. The soup was subtle and not fishy at all. The spareribs were deeply flavorful with a warm five spice rub that would be delectable as a meal unto itself. The other bowl was a sour and hot soup foundation with won tons, bbq pork squares and larger egg noodles with crispy cabbage. The soup itself was super savory with just a touch red pepper flakes heat. And the smoothness of the noodles balanced well with the crunch of the cabbage chunks. The bbq pork was perfectly moist and flavored with a subtle bbq rub. A bowl of congee was also a revelation if congee is your thing. Silky texture with just the right savory to sweet ratio. I've only had congee at a handful of other places, and this was the finest consistency I've ever slurped. As mentioned in other reviews, the dining area is small - maybe 12 tables - and there's one bathroom for all genders to share. Not an issue unless you have a big party or come with babies who need changing. And, of course, parking is first-come street parking which can be a chore. So be patient and keep circling the blocks around King Street until a spot opens up (reminder that on Sundays street parking is free.) Also, there's no beer available which can be a bummer to some, so ice water or soda will have to suffice. But on an overcast and chilly day, there's nothing more comforting than a King Noodle bowl to set your spirits right. (The same holds true for a hangover on any given weekend.)
Delicious! Great place to quickly grab a bite. Service was quick and to the point, you order with a paper menu and select your items. Chill and no frills vibe, I'd come back during my lunch break.
According to Yelp, this review will be my 100th Chinese food review. I chose a sentimental eatery for the occasion. I enjoy supporting the underdog. Sometimes, it is the mom-and-pop place over the big-name place. Sometimes, it is the restaurant around the corner from the one who seems to get all the attention. King Noodle is in the latter category, being around the corner from its shinier competitor, Mike (who does have good food). King Noodle offers a wider array of choices, more categories of food types, and accepts credit cards! Their food is on-point, and their prices are very reasonable for a sizable portion of food. King closed for a very long time post COVID, and we finally made our first return visit. The meal is so homey, satisfying, and we have lots of leftovers. The restaurant is simple and tidy. The service is what I call Chinese no nonsense, which gets the job done! See my menu photos for the many options available. If you want take-out, call the restaurant directly. She said the apps charge a steep fee. The Food: Noodle soup (mine), $13.49 - 4.5 Stars These are huge portions with choices of two proteins and two veggies, plus noodle type and soup type. The classic name is "cart noodles". I chose original fish soup (same as genuine wonton soup), wonton noodles (sometimes called egg noodles), wonton, deep fried fish cake (slices), leek, and mushrooms. The soup is fabulous; the noodles have a wonderful chew and texture. The wontons are made fresh daily with fresh pork; these will still look somewhat pink after cooking. My only small ding is they use canned button mushrooms, which is kinda gross. I wish these were the black Chinese mushrooms. Noodle soup (hubby), $13.49 - 4.5 Stars Hubby chose original fish soup, wonton noodles, wonton, beef brisket, cabbage, and mushrooms. Same opinion. Congee with prawns and century egg, $11.99 - 5 Stars Congee includes choice of two items. Prawns cost a dollar more and well worth it. The congee is flavorful and so warming on a cold night. Chives and Pork Dumplings, 6pcs, $9.49 - 4.5 Stars These generously stuff dumplings are wonderfully seasoned. I would have liked the pan-fried version to be crispier, but I am happy with them anyway. Delicious! Hong Kong Milk Tea, hot, $4.99 - 5 Stars They serve these with the sugar separate (yes!!) in an insulated mug (yes!!). I *LOVE* places that serve the hot drinks with the sugar separate since I only want a hint of sweetness. The insulated mug kept the beverage warm throughout our entire meal. This is my most satisfying hot HK milk tea for a long time.
The little shop peaks out to the view of the courtyard in Chinatown Seattle. The menu is pretty simple, you order either a congee, noodle bowl, or a rice bowl. Then you pick two selections for each of the main bowls and then order with the waiter. The place is a bit small so when it gets packed the chairs tend to touch on some of the other chair and tables. We came in around 11 and was the first one there but around 12pm it started getting packed. The food was pretty good and to the core very much authentic. I liked how the clay pot rice had the crispy bottom. Extra points for getting the HK milk tea taste right!
Sharing the latest menu. Solid noodles spot. Pick your noodle type and add ins. Authentic hk milk tea!
I went to King Noodle during the Seattle Original Night Market in Chinatown. We stopped by because the display of ramen bowls and dumplings in the window caught our attention. It's a small hole-in-the-wall spot, and it was fairly busy when we entered. My partner and I weren't greeted by a single staff member. We saw an empty table across the room, but instead of welcoming us, the server simply pointed for seat here. Once we sat down, he slid menus across the table with pens. The menu itself wasn't very clear -- descriptions of the items were vague -- so it took us a while to figure out what to order. From the start, we already felt unwelcome and judged by both the server and a group of people nearby. My partner is Black and Japanese, and I'm Indigenous and Hispanic. We're also queer and visibly queer. From the constant stares, the giggling from a nearby table, and the silent treatment from the server, it was hard not to feel like we were being judged for who we are. When our food started arriving, I went to the self-serve station for soy sauce, chili, Sriracha, vinegar, and small to-go packets. It was crowded, and I kept having to move out of the server's way, apologizing and saying "excuse me" multiple times. The dishes came out one by one, hot and visually appealing, but unfortunately they lacked flavor. The soup broth wasn't hot enough and was bland, the chicken base was weak, and the dumplings were mediocre. We tried to keep eating, but with each dish, our discomfort grew -- the stares, the judgmental atmosphere, and the silence from the server made it unbearable. When my ramen bowl finally arrived, I tried a couple of bites before reaching for my soda. The bottle fizzed over suddenly, spilling everywhere -- on me, the table, and the floor. I felt embarrassed, especially as the girls sitting across from us giggled. I tried to get the server's attention, but eventually had to stand up to ask for napkins or a mop. I didn't mind helping clean up since he was busy, but he said nothing and handed me only a small handful of napkins before mopping part of the floor. He only cleaned the area near the other customers, leaving the puddle under our table. My partner even had to lift their chair out of the mess. To make matters worse, I'm pretty sure the server didn't wash his hands after using the mop. By this point, my partner and I just wanted to leave. Between the constant stares, giggles, silence, rushed service, bland food, and now sitting in a puddle, we were completely drained. My partner asked for boxes to pack up the food, and although we were given containers, we had to ask again later for a bag. We paid and left, feeling awful. Once we got home, our stomachs started hurting. I checked the pork dumplings we had eaten and discovered they were completely pink and raw inside. That was the final straw. This experience was traumatizing -- we wanted to cry. Now we're dealing with possible food poisoning on top of everything else, and we both have work tomorrow. We'll be asking for a refund, because nothing about this experience was worth our hard-earned money. Raw, undercooked dumplings, watery broth, and the lowest level of customer service -- I will never come back.
Found this place while looking to get noodles in the International District. It has these and it's more authentic than many of those around it. King Noodle gets its name from the street it's on. Also it opens pretty early. There's lots of meaty things to order, but vegans can find a few things. Best place if looking for an authentic Chinese noodle restaurant atmosphere. It's pretty accessible to American preferences if you can decipher the menu. This is one of those places where you put a check next to the stuff you want on a piece of paper. A few ingredients are unfamiliar but just ask. It's about $11 for the Noodle Combo. First you choose the soup base. Vegetarian one is the Thai Tom Yum Goong. After this you choose the noodles and toppings, any combination. I got it with the vermicelli. A lot to choose from. The toppings we chose included bean sprouts, leeks, and tofu skins. Bowls were full. This was the best of the noodle places around here at least in my opinion. Crazy thing is that it opens early. It's located on King Street between Maynard and 6th amongst many other noodle places around here. They actually open at 10 A.M., so you can get noodles at breakfast if you really are craving these, or maybe hungover and will just anything put on a plate.
Before I did reviews, I used to come here specifically for their noodle bowls, and those were on point here! This time I went because I heard their stone pot rice dishes rival that of some other places in Chinatown I visit frequently, some of which I still consider my favorites. I went here during a Saturday around 6pm, and there was plenty of seating inside. There's not many tables but the place feels relatively quiet, which is nice when it's hot outside. My friend and I were seated relatively quickly and we made our orders. The server was really kind to accommodate one of my orders and answer questions I had on the menu. I ordered a stone pot rice with pork spareribs, Chinese sausage and eggs. As a side note, you get to choose two toppings for your stone pot rice, and get charged extra for each extra topping you add. This may also be the case when ordering noodle soup here too. The whole pot felt pretty much exactly what I'd expect from a stone pot rice bowl and more. I loved how I could choose the toppings and make it more of my own, and everything tasted great together! Both my friend and I were very satisfied. This place is one of several I like to take visitors to because of their quality of food, I highly recommend here!
Small place with delicious food. We got our little menu paper, chose our toppings, soup, noodles and then quickly got our food. I got the Tom yum soup with udon, beef, enoki mushrooms and leek. It was honestly great and I especially loved the amount of enoki mushrooms they added-- I mean just look at that! I think the portion size is great for the amount you pay, I've been thinking about this place ever since I ate here. Small note, service is very minimal so don't expect some outstanding service when you come here. I didn't need any service though so it didn't matter to me.
If I lived nearby, I would come here quite often. Great comfort food within a wonderful, clean and modern space. The stainless steel(?) tables are kind of odd for this place (and poor heat conductors), but it's ok. My waitress was nice and they had the news on TV. My congee came boiling hot; not sure if that's normal - i've never gotten boiling hot congee before anywhere. It was good, as was my in-house HK hot milk tea + added sugar. The steamed dumplings were nice, as well. read more
Customizable noodle bowls! How great! And, if you check in on Yelp, you get a free topping. I went with the chicken broth with vermicelli, wonton, tripe, fried tofu skin, mushroom, and leek. The bf had the spicy broth with beef flank, beef balls, and wonton. We also ordered a side of steamed pork dumplings. I really enjoyed my chicken broth, but I preferred the strong flavors in the BF's broth. The wontons were good, but no substantial shrimp content. I really enjoyed the beef brisket as well -- perfectly cooked! The steamed dumplings were also really big, 6 pieces for only $4! I would definitely come back since they're open late. AND, they have customizable clay rice pots! read more
I normally go to Mike's Noodle House but decided to try this place. Went in and was handed a piece of paper and pen with no explanation but figured out I get to choose soup, two meats and two toppings. I chose chicken soup and shrimp won ton with stewed beef. I also for mushrooms. Being Chinese I grew up drinking chicken soup but this was just plain boring food thrown together. The soup was just shy of something out of a can. The stewed beef wasn't as flavorful either. I'm not sure about the won ton. I think it was interesting that the Chinese cabbage was still crunchy. I was also annoyed when I ordered mushrooms I expected shiitake but I got American white mushrooms. Service was not great as I was ready to go and put my cash on the table but the server ignored it. He walked by three times and made no attempt to pick it up or bring me my tab or acknowledged my need to leave. The rush had died down by that time so he should have noticed my money on the table. In the end I had to walk up to the counter to pay. Service from younger Chinese generation should be better than my moms generation but wasn't. read more
12 years ago
I've been in a few times for dinner, although I haven't tried many items. They have a choose-your-own-adventure noodle soup menu, which I almost always settle for. You check off a certain number of items you want, and that's what you get in your soup. I haven't tried all of the broths, but I've tried most. Nothing is too spicy, even the ones that have "spicy" in their descriptions, but maybe I just have a high tolerance for spice. They're not earth-shatteringly amazing, but they always hit the spot. And they're affordable! It's $7.99 for a noodle soup bowl, with the maximum number of items you can select from the menu. Any additional selection is $2 each. It's a big bowl, and I think it's a really good value. I've also tried one of their clay pot dishes. You also get to dictate what you want in those, protein-wise. The free-range chicken was on the dry side. The salted fish was really bony! I loved the flavor, but I'd much rather not have to pick out bones in my mouth. There was a ton of rice and some bok choy in the pot. The pot was super-hot, and I needed to wait a few minutes for it to cool down to an edible degree. The place is TINY -- I'm talking not more than 10 tables -- but I always seem to luck out and come at the right time (after I sit down, a small line usually forms at the door). There is one server, and she tries to be attentive, but they really can use another person to help out, especially during busy hours. read more
Was curious about this place after they took over what use to be Homestyle Hong Kong Cafe. The menu items & pricing are very similar to the old restaurant so that was nice. They have new decor, a self serve condiments station (soy sauce, vinegar, hot sauce, peppers, etc) & a new ordering system! When you sit down, they hand you a sheet & pen to mark the items you want. We ordered the clay pot rice (you can choose up to 2 items to add to your rice) with minced pork & chinese sausage and the clay pot congee (again, you can choose up to 2 items to add) with chicken & century egg. My only complaint was that the minced pork lacked a little flavor but overall we were satisfied with everything. They have the best house made hot sauce here that compliments the entrees really well! Other patrons ordered the noodles here, which looked really tasty as well. We will have to try it the next time we visit. The food here isn't loaded with MSG or oil, which is a major plus. It's homemade comfort food at its best. We will be back! read more
found this place through Yelp! cold day calls for some spicy noodle soup. Small shop but quick service. You receive a menu when you sit down to choose the noodle, broth and toppings. I went with the Sichuan Spicy broth with wanton noodles. for the toppings I added in wontons, brisket, Enochi mushrooms and cabbage. really spicy and great for the weather. Huge bowl for only 7.95. Be mindful, they do charge 50 cent surcharge for card use under 10 bucks read more
Place is pretty solid. Parking in Chinatown is pain in the ass, plus they don't take ammex, which would be my only two gripes. Otherwise it's pretty good service in the spectrum of the C town soup Nazis as well as clean. Basically you order a broth, a noodle type (I ordered QQ, which means something in Taiwanese, basically rice noodle linguini) beef brisket and sliced pork. Really good, although I was expected the Tennessee smoked bbq brisket vs the Chinese boiled style.. my fault for being a uncultured dolt.. Also the stone rice pots and the appetizers, like baby bok choy were fresh and served al dente. read more
9 years ago
I give King Noodle 4 stars for their: (1) Food (2) Affordability (3) Convenience (4) Fast service There is no customer service provided. The waitress is just a order taker/food runner. But the food tastes pretty good and most of the entree dishes cost less than $10. Pan fried dumplings (pork & chive) are perfectly crispy outside and moist & juicy inside. Build-your-own style noodle soup is great. I like it with either chicken broth or original fish soup. read more
We stopped by on a late Saturday morning, and we were able to find a table right away. The space is pretty small (very small waiting area if you don't get seated right away), but the place was clean. After looking at the paper menu, we ordered: Pork and vegetable dumplings, pan fried: these were nice, hot and juicy (you can get them steamed as well). Lettuce with oyster sauce: I hate paying 5.00 for a small plate of lettuce, but my wife wanted veggies. Fish broth, QQ noodles, beef brisket, fish filet, mushrooms, cabbage: wow, huge bowl of soup. I liked the brisket and the noodles. If you aren't too hungry, one bowl may be enough for two. Clay pot rice with salted fish and chicken: I love the crispy rice at the bottom. This comes with a bowl of soup as well. I am not sure whether I like King Noodle or Mike's Noodle House across the street better. King gives you the ability to customize your noodle and rice dishes, but both places are pretty good when you want to satisfy your soup or rice urges, especially on a rainy day. read more
9 years ago
7 years ago
You get to customize your own bowl of soup! Came here on a whim but definitely would come back. Flavorful broth (I ordered the noodle combo with the hot spicy base) and I like the different options for noodles. There is a variety of toppings although more vegetable options would've been nice. The portion is pretty large and filling for the price! The Bok choy with oyster sauce was also cooked to perfection and delicious! read more
10 years ago
Ducked in here randomly one afternoon looking for lunch when our party wanted noodles and Mikes was closed. Was pleasantly surprised with the choices and the make-your-own noodles you got to choose. Overall I liked the choices and the variety. The noodles were pretty good and I liked the toppings. The broth was all right, I've had better but for its price the customization and portion is pretty great. Not sure if I'd drop by again soon with all the choices in Chinatown but it was a pretty good lunch. The restaurant's interior was actually quite nice and the service was okay. It beats having to wait thirty+ minutes for lunch at some other neighboring restaurants. read more
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Yes Luke- these Are the dumplings you've been searching for. Pan fried dumplings were on point today, served steaming hot, brothy on the inside, and the meat flavorful and fresh. I didn't really need to order a soup bowl but what the hey, it's a hard deal to pass up to get to choose your own noodles, add two garnishes and add two main ingredients. I went with wontons and fried fish cake, and tried the instant noodles for the first time with fish broth, with leeks. I should've added hot sauce but i didn't want to have to leave to go to a counter just to get something that should be on every table. Service was good, they kept the waters topped, though never ones for words. read more
11 years ago
Best little hole in the wall noodle house in International District. If your looking for a really filling meal for cheap with friendly fast service. Best part you get to choose ever aspect of the soup or congee. Only issue is getting a seat during lunch and after 7pm til close, but I've never had more then a 5min wait. It's open everyday, including holidays. read more
Instead of going through a menu looking for the most appetizing bowl of noodle soup, you can customize your own!! There are about six different soup bases and types of noodles to choose from, a huge selection of meat/veggie options, as well as added toppings. I made my bowl using chicken soup, beef brisket and deep fried fish cake. The soup was surprisingly a lot more flavorful than I had anticipated. I get full fast from any thing with soup but I think they are very generous with their portions. My bf ordered his with fish soup, wontons, and BBQ duck. The fish soup was also just as good and flavorful! Their wontons are HUGE and really good. The BBQ duck was more of a shredded duck that you'd have to go soup diving for. What you could find, was tasty nonetheless. We came solely for their pan fried pork and chive dumplings. They're huge, really good and worth getting if you love dumplings as much as we do :) This is probably the restaurant that hits home the hardest for me. If I can't eat my Mom's homemade chicken noodle soup, King Noodle comes second to mind. read more
12 years ago
All the pictures I saw on Yelp quickly lured me here one night. To my surprise, this place was extremely busy for a late Sunday night. There were people waiting outside to get in and people inside the door waiting to be seated. It's really small here, so we decided to come back another time. I thought for sure it would be a great noodle place! We came back here on Friday and once again, there was no where to sit. There wasn't anyone in line though so we stayed this time. Immediately a waitress came over and handed us two papers and two pens. We had never actually ate there, so I had no idea what the pens and papers were for. After looking at it, I figured out that you customize your soup to the way you want it. As it has been said before, this is super overwhelming. It's nice that it's all customized, but a little hard when they're rushing you and you've never ate there before. Finally a table was available and we sat down. They expected us to have our order ready right when we sat down, so there was really no other time for deciding other than the time we had while waiting by the door. We both ordered the hot and spicy soup broth. LET ME JUST TELL YOU! That ish is HOT! I had a few slurps and immediately got a huge pepper chunk stuck in my throat. I had the most embarrassing choking attack! That was the first time I couldn't breathe because something was so spicy. I mean, I've had spicier but there was a huge pepper chunk in there. So, for those of you who aren't used to a lot of spice, stay away!!! Besides almost dying, there was nothing real exciting about this place. Nothing that has me wanting to come back for more. Even though it was spicy, I felt like everything was a bit bland. My boyfriend felt the same and neither of us finished our noodle bowls. The hot and spicy broth seemed like it was a regular, weak chicken or beef broth that they just threw HELLA chilli oil and peppers into. It's too small here for me, as well. The waitresses kept rudely bumping into me. I say rudely because they knew they were knocking into me, yet never said sorry or excuse me. read more
11 years ago
Honestly, I've only been here once. But honestly, it was like a dream come true. I love noodles and I love broth and I love all things customizable. THIS HAD THEM ALL. You choose your noodles, your broth, and toppings. The spicy broth I had was excellent with not too much fire that it was overwhelming. The udon noodles were also great, though I've heard good things about the QQ noodles as well. I recommend that you get there a little early depending on if you're going for lunch or dinner, because it does get a little crowded and the restaurant itself is rather small. This also fed me for 3 meals. THREE!! I call that a win in itself, especially if you're on a budget. All in all, I plan to go back next time I'm in Seattle, the next couple times it rains and on my birthday. read more
Little hole in the wall noodle place in Seattle.... mouth watering beef slices with Szechuan chili pepper and noodles. All for $10!!! What a steal, with leftovers for lunch tomorrow! They even had make your own noodle bowl... #seattle #seattleeats #noodlesforlife #noodles #seattlefoodie #seattleweekend read more
5 years ago
This place is one of the few spots that are offering dine in at the moment. I ordered the Szechuan noodle combo with flat rice noodles, cabbage, mushroom, beef brisket, and pork spareribs ($9.99). My friend ordered the wonton soup($8.49). The portions were generous for my noodle combo, but my friend's soup seemed to have very few wontons! I was done eating way earlier than her. They gave a good amount of meat in the soup, but the soup broth was watery and could have been more flavorful. The meat itself was quite tender and nicexl, but I wish the noodles had been chewier. The vegetables also had no flavor by themselves and were undercooked. All together, I'd say not the best or worst place to go. read more
7 years ago
Me and my friend were visiting Seattle for New Years and we were exploring the city from morning till night. Our apartment that we rented out was actually a couple blocks away from this place so we decided to try here for dinner. When we arrived, the place was completely full which to me is always a good sign for good food. We had to wait about 5 minutes for a seat which isn't bad at all comparing to other places that I've eaten. We were then seated and then they gave us this paper and to fill in the box as to what to order. One side has the regular menu while the other has a build your own pho bowl types of option going. Feeling cold from being outside all day, I decided to order the build your own pho. Mine had some veggies, won-tons, some rice noodles with chicken broth. The bowl and came in, and it was really good! They had some extra spices on the side so I added some in for an extra kick. For the price, they served us a lot to eat. I, myself could not have finished it and had to take it home for which I ate it for breakfast. Overall, really nice place for a casual eating spot. The people were nice and quick to attend us if we needed anything and the food was really good. I would definitely come back to this place again next time I'm in Seattle. read more
I have been there a couple of times. Always a long line during dinner time. So patience is a necessity for this restaurant. The food comes pretty fast though. It is called the King's noodle but actually THEIR CONGEE IS WAY BETTER! Do not order the coconut drinks here. It is more than terrible. And their milk tea is not Hong Kong style, more like Thai. The price is not bad but you get like the pretty much the worst service. I do not blame the lady because she seems to be the only one who works there. But be prepared! Overall, come to eat the congee but expect too much other than the food. read more
Some days are pho days, and others, are not. I will continue to believe that some of the best food is served up in small establishments. King Noodle is the spot to hit up if you're looking for any of the following: -Quick -Unexpectedly filling -Customizable meal -Soup that isn't pho -Good eats without damaging the bank -Sense of control in your life I had rice noodles in the fish broth with seaweed, mushrooms, bean sprouts and fillets of fish. The broth was very mellow and not pungent, which you would kind of expect from a fish based soup. The fish was flaky and not overcooked. I also had some dumplings, but let's be real, I'd go back for the soup alone. This place gets busy with regulars, so familiarize yourself with the way orders are taken; the staff has grumbling stomachs to tend to. Although the place is small, I think it's a good lunch spot for a solo meal. read more
I saw a vlog on Youtube featuring this place and the food looked so good so I had to come try! The restaurant is a bit small but the wait is very short. I like the menu idea where you get to customize and pick what noodles, broth, and toppings you want. I ordered: Udon noodles with the spicy Szechuan broth, beef brisket, and sliced pork - the food looked so good when it arrived but I felt like it looked it bit better than it tasted, but still good nonetheless. Flavor was just a little light for my liking. Steamed and pan fried pork and chive dumplings - both steamed and pan fried were very tasty and I'd definitely reorder this again! This place is definitely very generous with their portions. The bowl of noodles were huuuuge. You can definitely share that with an appetizer and still be full. Overall, if I lived closer in the area, I'd definitely come back again. read more
8 years ago
Love this place! Its in a good location of China town and close to where I stayed. Back here twice for noodle soup and congee..Friendly service and they are open until 10pm on weekdays and midnight on weekends. I will be back!! read more
More info about King Noodle
615 S King St
Seattle, WA 98104
Chinatown, Chinatown International District
Directions
(206) 748-9168
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http://www.kingnoodle206.com
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