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King Noodle

3.9 (690 reviews)
ModerateNoodles, Cantonese, Soup
Closed 10:00 am - 7:30 pm
Updated over 3 months ago

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KING NOODLE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids

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Hot soup with wontons
Céline A.

A Seattle staple. No where I would rather be on a cold rainy Seattle day. You get to order your soup ziti the ingredients and modifications you want. The dumplings are the hidden gems. Order them pan fried for the crispy skin. Yummy!

Noodle Soup with chicken soup base, QQ noodles, free range chicken, and fish fillet
Lisa L.

It's a small restaurant with 8 tables but has cute decor of birds and flowers on the wall. Street parking only. You get a paper menu that you can mark with your preferences. We got the choose your own noodle combo, which includes a soup base, a choice of noodles, two vegetable options, and two other toppings for $13.49. I tried the chicken soup and the original fish soup and enjoyed the original fish soup more, as it tasted more flavorful to me. The QQ noodles were pretty good. Of the toppings I tried, I would get the wontons again. There is one restroom in the back that seemed ok.

Isabella H.

Delicious! Great place to quickly grab a bite. Service was quick and to the point, you order with a paper menu and select your items. Chill and no frills vibe, I'd come back during my lunch break.

Chives and Pork Dumplings, 6pcs, $9.49 - 4.5 Stars (ate 2, oops)
Eva M.

According to Yelp, this review will be my 100th Chinese food review. I chose a sentimental eatery for the occasion. I enjoy supporting the underdog. Sometimes, it is the mom-and-pop place over the big-name place. Sometimes, it is the restaurant around the corner from the one who seems to get all the attention. King Noodle is in the latter category, being around the corner from its shinier competitor, Mike (who does have good food). King Noodle offers a wider array of choices, more categories of food types, and accepts credit cards! Their food is on-point, and their prices are very reasonable for a sizable portion of food. King closed for a very long time post COVID, and we finally made our first return visit. The meal is so homey, satisfying, and we have lots of leftovers. The restaurant is simple and tidy. The service is what I call Chinese no nonsense, which gets the job done! See my menu photos for the many options available. If you want take-out, call the restaurant directly. She said the apps charge a steep fee. The Food: Noodle soup (mine), $13.49 - 4.5 Stars These are huge portions with choices of two proteins and two veggies, plus noodle type and soup type. The classic name is "cart noodles". I chose original fish soup (same as genuine wonton soup), wonton noodles (sometimes called egg noodles), wonton, deep fried fish cake (slices), leek, and mushrooms. The soup is fabulous; the noodles have a wonderful chew and texture. The wontons are made fresh daily with fresh pork; these will still look somewhat pink after cooking. My only small ding is they use canned button mushrooms, which is kinda gross. I wish these were the black Chinese mushrooms. Noodle soup (hubby), $13.49 - 4.5 Stars Hubby chose original fish soup, wonton noodles, wonton, beef brisket, cabbage, and mushrooms. Same opinion. Congee with prawns and century egg, $11.99 - 5 Stars Congee includes choice of two items. Prawns cost a dollar more and well worth it. The congee is flavorful and so warming on a cold night. Chives and Pork Dumplings, 6pcs, $9.49 - 4.5 Stars These generously stuff dumplings are wonderfully seasoned. I would have liked the pan-fried version to be crispier, but I am happy with them anyway. Delicious! Hong Kong Milk Tea, hot, $4.99 - 5 Stars They serve these with the sugar separate (yes!!) in an insulated mug (yes!!). I *LOVE* places that serve the hot drinks with the sugar separate since I only want a hint of sweetness. The insulated mug kept the beverage warm throughout our entire meal. This is my most satisfying hot HK milk tea for a long time.

Sharon C.

The little shop peaks out to the view of the courtyard in Chinatown Seattle. The menu is pretty simple, you order either a congee, noodle bowl, or a rice bowl. Then you pick two selections for each of the main bowls and then order with the waiter. The place is a bit small so when it gets packed the chairs tend to touch on some of the other chair and tables. We came in around 11 and was the first one there but around 12pm it started getting packed. The food was pretty good and to the core very much authentic. I liked how the clay pot rice had the crispy bottom. Extra points for getting the HK milk tea taste right!

Menu
lesi w.

Sharing the latest menu. Solid noodles spot. Pick your noodle type and add ins. Authentic hk milk tea!

Pork and chives dumplings.
Destiny G.

I went to King Noodle during the Seattle Original Night Market in Chinatown. We stopped by because the display of ramen bowls and dumplings in the window caught our attention. It's a small hole-in-the-wall spot, and it was fairly busy when we entered. My partner and I weren't greeted by a single staff member. We saw an empty table across the room, but instead of welcoming us, the server simply pointed for seat here. Once we sat down, he slid menus across the table with pens. The menu itself wasn't very clear -- descriptions of the items were vague -- so it took us a while to figure out what to order. From the start, we already felt unwelcome and judged by both the server and a group of people nearby. My partner is Black and Japanese, and I'm Indigenous and Hispanic. We're also queer and visibly queer. From the constant stares, the giggling from a nearby table, and the silent treatment from the server, it was hard not to feel like we were being judged for who we are. When our food started arriving, I went to the self-serve station for soy sauce, chili, Sriracha, vinegar, and small to-go packets. It was crowded, and I kept having to move out of the server's way, apologizing and saying "excuse me" multiple times. The dishes came out one by one, hot and visually appealing, but unfortunately they lacked flavor. The soup broth wasn't hot enough and was bland, the chicken base was weak, and the dumplings were mediocre. We tried to keep eating, but with each dish, our discomfort grew -- the stares, the judgmental atmosphere, and the silence from the server made it unbearable. When my ramen bowl finally arrived, I tried a couple of bites before reaching for my soda. The bottle fizzed over suddenly, spilling everywhere -- on me, the table, and the floor. I felt embarrassed, especially as the girls sitting across from us giggled. I tried to get the server's attention, but eventually had to stand up to ask for napkins or a mop. I didn't mind helping clean up since he was busy, but he said nothing and handed me only a small handful of napkins before mopping part of the floor. He only cleaned the area near the other customers, leaving the puddle under our table. My partner even had to lift their chair out of the mess. To make matters worse, I'm pretty sure the server didn't wash his hands after using the mop. By this point, my partner and I just wanted to leave. Between the constant stares, giggles, silence, rushed service, bland food, and now sitting in a puddle, we were completely drained. My partner asked for boxes to pack up the food, and although we were given containers, we had to ask again later for a bag. We paid and left, feeling awful. Once we got home, our stomachs started hurting. I checked the pork dumplings we had eaten and discovered they were completely pink and raw inside. That was the final straw. This experience was traumatizing -- we wanted to cry. Now we're dealing with possible food poisoning on top of everything else, and we both have work tomorrow. We'll be asking for a refund, because nothing about this experience was worth our hard-earned money. Raw, undercooked dumplings, watery broth, and the lowest level of customer service -- I will never come back.

Noodle Combo
Steve A.

Found this place while looking to get noodles in the International District. It has these and it's more authentic than many of those around it. King Noodle gets its name from the street it's on. Also it opens pretty early. There's lots of meaty things to order, but vegans can find a few things. Best place if looking for an authentic Chinese noodle restaurant atmosphere. It's pretty accessible to American preferences if you can decipher the menu. This is one of those places where you put a check next to the stuff you want on a piece of paper. A few ingredients are unfamiliar but just ask. It's about $11 for the Noodle Combo. First you choose the soup base. Vegetarian one is the Thai Tom Yum Goong. After this you choose the noodles and toppings, any combination. I got it with the vermicelli. A lot to choose from. The toppings we chose included bean sprouts, leeks, and tofu skins. Bowls were full. This was the best of the noodle places around here at least in my opinion. Crazy thing is that it opens early. It's located on King Street between Maynard and 6th amongst many other noodle places around here. They actually open at 10 A.M., so you can get noodles at breakfast if you really are craving these, or maybe hungover and will just anything put on a plate.

Stone pot rice with Chinese sausage, pork spareribs and egg
Vinh M.

Before I did reviews, I used to come here specifically for their noodle bowls, and those were on point here! This time I went because I heard their stone pot rice dishes rival that of some other places in Chinatown I visit frequently, some of which I still consider my favorites. I went here during a Saturday around 6pm, and there was plenty of seating inside. There's not many tables but the place feels relatively quiet, which is nice when it's hot outside. My friend and I were seated relatively quickly and we made our orders. The server was really kind to accommodate one of my orders and answer questions I had on the menu. I ordered a stone pot rice with pork spareribs, Chinese sausage and eggs. As a side note, you get to choose two toppings for your stone pot rice, and get charged extra for each extra topping you add. This may also be the case when ordering noodle soup here too. The whole pot felt pretty much exactly what I'd expect from a stone pot rice bowl and more. I loved how I could choose the toppings and make it more of my own, and everything tasted great together! Both my friend and I were very satisfied. This place is one of several I like to take visitors to because of their quality of food, I highly recommend here!

Tom yum Noodle Soup
J S.

Small place with delicious food. We got our little menu paper, chose our toppings, soup, noodles and then quickly got our food. I got the Tom yum soup with udon, beef, enoki mushrooms and leek. It was honestly great and I especially loved the amount of enoki mushrooms they added-- I mean just look at that! I think the portion size is great for the amount you pay, I've been thinking about this place ever since I ate here. Small note, service is very minimal so don't expect some outstanding service when you come here. I didn't need any service though so it didn't matter to me.

Beef noodle
Joe A.

Happen to stop by here for some food. Great hole in the wall place. Had beef noodle , excellent. Also had the best dumplings ever.

Lynn L.

This is the first place I tried when I first came to Seattle so it always has a special place in my heart! I absolutely love how customizable their noodle bowls are from the type of noodles down to the broth and toppings! It is always a warm bowl of noodles that is seasoned well with a great portion to fill up especially on cold rainy days. My favorite broth is the spicy one with the beef and tripe with the flat white noodles but the fun part is you can change out to have a fun new soup noodle dish every time! Highly recommend because their soup noodles are solid at an affordable price!

3 Tubs of Congee. So delicious and yummy especially when you're not feeling well. It's the only thing I can eat.
Frank V.

I ordered 3 tubs of Congee each with different selections. Perfectly balanced flavors. Big portions with lots of toppings. I'm definitely adding King Noodle to one of my favorite restaurants in Seattle!

Noodle with beef brisket and tofu skin

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4 years ago

The best, consistently good noodle soup and congee spot. Whenever I'm in Seattle, this is my go-to place.

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2 years ago

We got our food for takeaway and it was so good. They were super fast and we loved the food.

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4 years ago

Pretty good Shanghainese noodle shop, +1 on the recommendation to get brisket. Congee was excellent as well.

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A+ Hong Kong Kitchen - S3. Portuguese Style Beef Brisket in Stone Pot

A+ Hong Kong Kitchen

4.2(776 reviews)
0.0 miChinatown, Chinatown International District
$$

A tiny place with big portion and authentic food…read more We came here on a Sunday afternoon, the restaurant was almost fully packed. I had my all time favorite dish at a Hong Kong café cuisine, gon caau ngau ho (乾炒牛河), aka beef chow fun, along with a childhood favorite drink, iced Horlicks. I liked how everything moved at a quick pace here and yet the staff were still friendly. The best part was that no one stopped by to ask how the food was while your mouth was full, because they already knew the food was good. The beef chow fun was just as good as the ones back home. It was savory and full of wok hei (iykyk). The bean sprouts were added at just the right time, so they were still a slightly crunchy. The sliced beef was tender too. If you like adding extra spice, be sure to try the crunchy chili sauce on the table. It was awesome, fragrant, spicy, and full of flavor. Just be careful not to choke on it, I did, and it wasn't fun. I hadn't had Horlicks in twenty years, and the first sip brought back so many memories. Be sure to stir it well and maybe wait until the ice melts a little, otherwise it may be slightly too sweet. My partner is a vegetarian. He looked through the entire menu and said there weren't many things he could order (listen, people, choose your future SO accordingly if you like sharing big meat dishes). He ended up ordering the curry vegetable rice and added a fried egg. He said the curry was delicious. I tried a bite of it and agreed. I think there may have some coconut milk in it because it was rich and creamy. The rice was a little too dry to my liking. Sitting there and listening to the background music from the Hong Kong TV news, I felt like a kid again.

Parking in ID can be difficult on the weekends, so try to come on weekdays if possible! Help out…read moreall the restaurants in this area! Quick service, free hot tea in plastic cups (a classic), and chili oil at the table. Ask for white pepper btw! Depending on your taste, I like adding white pepper to my fried rice, chow fun, and soup. Wonton soup: the wontons are huge and filled with pork and shrimp. The soup however was kind of sour? Not sure what they added in, but the flavor of the broth was not my favorite. There's so much good wonton soup in the area! I wish this broth was better and more savory. Beef chow fun: pretty tasty and the beef was pretty tender. There was no work hei, so didn't have that distinct flavor Half chicken bone in: this was surprisingly our favorite dish! Steamed chicken with a ginger oil. The ginger made this dish and the chicken was very tender. The chicken comes cold so eat it with some rice and it's the perfect combo

Photos
A+ Hong Kong Kitchen - Inside

Inside

A+ Hong Kong Kitchen - Black bean sauce spare ribs in clay pot

Black bean sauce spare ribs in clay pot

A+ Hong Kong Kitchen - Garlic bok choy

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Garlic bok choy

Fortune Garden - 28. Beef Chow Fun Dry Style

Fortune Garden

3.9(214 reviews)
0.0 miChinatown, Chinatown International District
$$

Ordered online to go and food was ready in a prompt manner. Seems like your typical Chinese…read morerestaurant in Chinatown, no frills but meets expectations. For most people, I feel that we find a Chinese restaurant and if we like it, we commit forever. I haven't had Fortune Garden and felt adventurous, was not disappointed in taste though I'd be interested in comparing value across the shops in Chinatown. They have some nice lunch combos, but sucks that they don't provide soup for takeout. Could substitute with a rice or something! Honey Walnuts Prawns - honey walnut shrimp is such a classic, easily one of my favorites from childhood and still near the top of my list. I don't know if it's the takeout container, but the quantity with respect the box was disappointing. Felt like there was less shrimp and walnuts compared to what I'm used to, but I think I also pay closer to $22-25 for the dish (the one here was $20). Minced Pork with Green Bean - now this was a hefty box, lots of green beans tossed with the classic XO sauce and a solid amount of pork. Honestly not much to comment on, this was a hearty dish and very comforting. Would recommend for green bean or string bean lovers.

Really good food here. Market price on the seafood can vary and get pricey but they make it really…read morewell. The steamed oysters and crab was the way to go. Even the smaller crab they showed us was very large. Service here is really good. The food came out quick.

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Fortune Garden
Fortune Garden - 96. Seafood Tofu Hot Pot

96. Seafood Tofu Hot Pot

Fortune Garden - Kung Pao chicken

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Kung Pao chicken

Jufeng Noodle House - Cured meat clay pot rice

Jufeng Noodle House

4.2(70 reviews)
0.2 miChinatown International District, Chinatown

I'm sad that it took me this long to finally try Jufeng Noodle House, but now that I have, believe…read morethat I'll be making up for lost time. This place is a true gem, serving satisfying, delicious food in a relaxed atmosphere at an affordable price. The restaurant looks small from the front, but space is used efficiently and they manage to fit quite a bit of seating into not that large of a dining room. Tables are mostly four tops, quite spacious at that, and surrounded by sturdy wooden chairs. I came for dinner on a Friday evening and there were a few other tables at any given time. Service was quick and our water never ran empty. We had the wontons in hot oil, topped with peanuts, I had the beef chow fun, and my dinner buddy had the pork with hot sauce noodles. The wontons are very very good, stuffed with flavorful pork and swimming in a sauce that sits in that perfect spot at the intersection of hot and sour. The peanuts and scallions add a delightful crunch. Their beef chow fun satisfies every bit of childhood nostalgia I have for this dish, with lots of wok hei, bouncy noodles, and the most tender of beef. I think my favorite beef chow fun in the city still lives at A+ Hong Kong Kitchen, but this is a close second. The portion here is also huge. I am a human vacuum and I actually brought leftovers home, which is rare for me. The pork with hot sauce noodles is seemingly a fusion of zha jiang mian and dan dan noodles. My friend really enjoyed it and actually finished the whole thing, which is saying something given that she doesn't usually eat that much. There are so many other items on the menu that I'm eager to try, so I will definitely be back.

My wife and son highly recommended this place as a tasty place they found…read more.. After my son's fencing tournament where he stabs his friends... we went on the adventure. The start of the journey began with the requisite parking fiasco and issues that are perpetual in the Seattle ID...but that should never, and I mean never, stop an important mission like finding a truly delicious noodle restaurant. When we went in, it was pretty empty. We were immediately sat, and ordered. The hot jasmine tea quickly followed. Our Calamari came out quick and was delicious to the point I nearly had to fight my son for the last piece. I quickly surrendered as he does stab people...see above...he parried my fork and stabbed the last piece before quickly finishing the move. Our mains came out shortly after we finished the calamari. The 14yo ordered beef brisket noodle soup. He said it was delicious, but too spicy after he added too much chili oil. The wife scoffed at the idea that there's such a thing as too much chili oil and ate some of his soup. This was after she dug into her hot pot. I did get a chance to sample the delicate pork pieces and the flavorful rice. The slightly crispy rice at the bottom of the pot were so delicious. I had the Singapore style fried noodles. Really tasty. The noodles had so many flavors from the vegetables to the meats (shrimp, chicken meat & egg, and pork) and the sauce. I enjoyed the meal, and look forward to discovering more dishes to try on our adventures trying to find parking. JuFeng, thank you for the delicious meal!

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Jufeng Noodle House - Preserved meat clay pot

Preserved meat clay pot

Jufeng Noodle House - Pork rib clay pot and sweet and sour fish filet

Pork rib clay pot and sweet and sour fish filet

Jufeng Noodle House - Sweet and sour fish filet

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Sweet and sour fish filet

H Bistro - Salt and pepper cod :D

H Bistro

4.2(127 reviews)
0.0 miChinatown, Chinatown International District
$$

Their eggplant and cod fish clay pot was delicious. Decent portion for eggplant. Quick service. In…read morecontrast, bathroom is extremely dirty, run down, and needs remodeling.

I have a problem with Chinatown. Almost none of the restaurants have websites and those that do…read moretend to be outdated or even have dead links. Also, when did we start calling it, "The International District". If we had Mexican, Italian and other ethnic restaurants in the neighborhood, I'd get on board, but not only do San Francisco, New York and L. A. have the biggest Chinatowns, cities also have Barrio's and Little Italy's, so clearly cultures are ok with us specifying. A friend brought up Scallion Beef, so I did a search, Scallion Beef is sometimes called Ginger Beef, so H Bistro came up in my results. Initially, I wondered if H Bistro was Hong Kong Bistro and they rebranded, but HKB is still in business and around the corner and not very good mind you. Reviews for H Bistro are strong and the photo's convinced me that this should be a better than average meal. People talked about the lunch special and since I had a meeting downtown in the afternoon, I thought I could pop in here before my meeting. Once there I was sat. I didn't see lunch on the menu, so I asked and was told, lunch was no longer offered. Again, with no website, I had to rely on Yelp so despite reviews from 2024 talking about lunch, it's not longer offered. I got the Ginger Beef and asked if they did soup by the cup and was also told no. That is why Chinese Lunch is so popular, you typically get soup, rice, entrée and even an appetizer. That is a full meal. I just had my entrée and rice. I asked for chili oil and was brought a very small portion, It had good flavor, but no heat. The entree was good, but without soup and appetizer it just wasn't well rounded. Also, the food would have benefited from being served on a hot iron plate. Not only does it add sear, but it keeps the dish hot. Post meal, I had hoped for a cookie and despite being a block from the fortune cookie factory, no cookie was served. Would I return, sure, with a large group, that would be the only way to truly experience the menu. With 2 people I could have added soup and appetizer as the entrée is also large enough for 2. That said, this was one the cleaner places in Chinatown. That is not to say Chinatown is dirty, but many restaurants need paint, have old furniture or have water stains. This place was fairly nice inside and could be classy with a few more bucks invested. This place really shot itself in the foot by discontinuing lunch, despite being decent, there was just too much disappointment today.

Photos
H Bistro
H Bistro - Mongolian beef :D

Mongolian beef :D

H Bistro - Beef chow fun :D

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Beef chow fun :D

Hong Kong Bistro - Salt and Pepper Pork Chop

Hong Kong Bistro

3.5(1k reviews)
0.0 miChinatown, Chinatown International District
$$

My friends and I were visiting from the bay and we heard good things about HK Bistro…read more Luckily they had room for our large group with no wait on a Friday evening. Service was quick and easier with our Chinese friend giving more order details. We ordered SO much food: chicken corn soup, Hong Kong style crispy noodles, beef chow fun, pea sprouts, a variety of fried/steamed dim sum, don tats and it was all bomb. We definitely over ordered and had leftovers. Definitely recommend coming here when in the area!

I probably eat here at least once every couple of weeks, and the friendly, fast service is always…read moreconsistent. Most importantly, the food is also consistently good, which is hard to find in an Asian restaurant. The interior is clean and comfortable, making it a perfect spot to bring large groups of friends or family to socialize and eat. Where this place shines is the the dim sum. My favorite go to is always: - Shrimp Hacao (huge pieces!) - Pork Shu Mai (tasty and huge as well) - Beef or BBQ rice roll - Pan fried Taro Cake - Pan fried Radish Cake - Radish Cake with XO Sauce (this is a big portion and recommended if you have a larger group) All their dishes always comes out piping hot! My favorite tea to wash this all down is Buddha tea. I like the buddha tea because it's less bitter than others and has a golden taste to it. Honestly with the exception of the spare ribs, everything on the dim sum menu is pretty good, I just need to bring a bigger group of people so we can just try everything on the menu!

Photos
Hong Kong Bistro - Dining area

Dining area

Hong Kong Bistro - Chicken feet, egg plant stuffed shrimp, bean curd shrimp

Chicken feet, egg plant stuffed shrimp, bean curd shrimp

Hong Kong Bistro - Pan fried Black Pepper Beef with Crispy Vermicelli

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Pan fried Black Pepper Beef with Crispy Vermicelli

King Noodle - noodles - Updated May 2026

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