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    King Chicken Wing

    3.1 (216 reviews)
    Closed 11:00 am - 7:00 pm

    King Chicken Wing Photos

    Business Info

    KING CHICKEN WING ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    Recommended Reviews - King Chicken Wing

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    Salt and pepper chicken wings
    Lisa N.

    My aunt bought some salt and pepper chicken wings from here for a family gathering. Wow it looks and smelled amazing! The best part was that it actually tasted sooo good and crispy! It wasn't too oily and had great flavor. I kept eating and wanting more. Apparently they only serve take out items with party trays. This is a great food option for a social gathering and/or parties. I can't wait to visit on my own and try again.

    Salt and Pepper Chicken Wings
    Shih Fa K.

    I keep coming back for the chicken wings. I feel I should try something else some time, but for now, I'm happy with what I get. The service is mixed, but the food is great. The ambiance is a takeout place.

    Party Tray Menu- preferred to order at least a day before with cash for party tray item
    Phylicia Q.

    the service was really quick and friendly! The ambience was quiet, but I went on a weekday. I highly recommend going on a weekday, so the food comes out quickly. I will definitely come again!

    For almost $70, I got two packets of sriracha and no hot oil.
    Jenna L.

    I'm from Sacramento, wanted some Chinese food to eat at the beach, and decided to Google which place is decent. This places popped up and the review was decent, so I decided to try it. I spent almost $70, so I expected the food to be decent but boy was I wrong. The chicken wing batter was extremely hard to chew some were flavorless, and other were salty and a little sour. The sweet and sour pork was tough and batter was also hard to chew. The walnut shrimp was $17.99 and I was shocked that they used Panko breading and the texture was the weirdest thing ever, and it was by far the worst. Kung pao chicken was bland and even Trader Joe's taste better, and that's crazy. However, Chow fun was probably one of the most decent item that I order. I asked the cashier lady if I could get some hot oil and sriracha and she literally blew me off like "yeah, yeah, it's in there." I did give her the benefit of a doubt because honestly, who eats chow fun without hot oil right? And there was none in the bag. If the food was good I wouldn't even complain about her being dismissive or her customer service. I drive all the way to Stockton from Sacramento just for Chinese food and they could be rude at times but the food makes up for it. If I could give this place a zero star I would. Save your money and don't eat here because it's horrible.

    Temporarily CLOSED until 10-05-2023
    Vi N.

    FYI - temporarily closed until Oct. 5, 2023 Good for Chinese food party trays, but doesn't accept orders over the phone

    Calamari $62.99  for a small tray, but worth it if you like the people you're buying it for :)
    Maureen C.

    Ever watch Seinfeld? Do you remember the soup nazi? That should sum it up, right? But people keep coming cause the food is decent... and they're known for the coveted calamari. So here's a couple of things to know: 1-be prepped with thick skin, it's not personal, there may be some yelling cause it's hard to understand through the mask 2- cash only 3- no place to sit and eat, it's a takeout place 4- the picture menus are helpful so don't expect food splayed out, order then wait 15-20 more minutes for the food 5- calling and trying to reach out is hit and miss 6- the calamari is great (the only reason I'd drive for over an hour is due to family requests from out of town)

    Take out menu

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    9 years ago

    So disappointed just found out that they have stopped selling their famous Calamari for over a year now....wonder what really happened.

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    12 years ago

    #5 fried chicken wing brocoli beef and chicken fried rice with a coke is $10.05. Better service this time. Tons of food.

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    8 years ago

    Food was amazing ordered the number 1 and i wasnt disappointed also this is a cash only restaurant

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    Page 4 of 6

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    Jun Bistro - Yunnan Signature Fried Tofu

    Jun Bistro

    4.7(947 reviews)
    2.0 mi
    $$
    Family-owned & operated
    Women-owned & operated

    Jun Bistro is such a unique find in the Bay Area! I loved how thoughtfully everything was prepared…read more-- from the warm and cozy atmosphere to the beautifully presented dishes. Their Yunnan-inspired California bistro concept really stands out, especially with how mushrooms are incorporated throughout the menu in such creative ways We tried the SoyMilk Coffee Latte, Yunnan Rose Coffee Latte, Mushrooms & Daisy Leaf Salad, Banana Leaf Wrapped Seabass, Steamed Stinky Tofu, Laksa Shrimp Fried Rice, and the Blue Penguin Bao with taro paste -- and honestly everything was flavorful, fresh, and memorable. The food feels comforting while still being unique and elevated, and you can really tell they focus on "Joy, Nutrition, and Unprocessed" ingredients. Definitely one of the more interesting and thoughtful dining experiences I've had recently in the Bay Area. Highly recommend checking this place out if you enjoy trying something different!

    I seriously don't understand the hype or all the high reviews for this place. We ordered the banana…read moreleaf wrapped sea bass, and while the presentation looked nice at first, the actual flavor was disappointing. The sauce completely overpowered the fish and tasted overly oily, heavy, and unbalanced instead of rich or flavorful. The sea bass itself didn't taste very fresh, and the texture was way too soft in a bad way. Wrapping it in banana leaf made the dish look fancy, but it honestly felt like presentation was doing all the work instead of the actual cooking quality. Even the herbs and chili on top couldn't save it. Definitely one of those dishes that looks amazing in photos but tastes painfully average in real life. What made it even funnier was noticing some of the plates had small cracks on them. Like seriously? You're charging these prices and still serving customers with cracked plates?

    Photos
    Jun Bistro - Banana leaf wrapped seabass

    Banana leaf wrapped seabass

    Jun Bistro - Stir-fry assorted wild mushrooms

    Stir-fry assorted wild mushrooms

    Jun Bistro - Soymilk Beef and mushroom hotpot

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    Yin Ji Chang Fen - Fried dough in rice paper, Shrimp rice roll

    Yin Ji Chang Fen

    4.3(542 reviews)
    2.1 mi
    $$

    Came back to try more dishes because this place is honestly too good not to revisit…read more The pork and preserved egg congee has officially become my go-to here. The flavor is comforting and well-balanced without being overly salty, and the texture is smooth and satisfying. I highly recommend pairing it with their dough stick (youtiao). It's crispy on the outside, slightly chewy inside, while still staying light and fluffy. Dipping it into the congee completely changes the experience and honestly feels like a must-order combination. Another standout for me is the steamed spareribs with black bean and taro. The spareribs are tender and flavorful, and the black bean sauce adds a savory depth without overpowering the dish. Service continues to be efficient and well-organized, even when busy. One thing I noticed is that the restaurant is especially popular with elderly customers, which honestly says a lot about the food being comforting, traditional, and consistent. Almost every table had some combination of congee, rice rolls, and steamed dishes, which seems to be the way to go here. Overall, this is the kind of place that becomes easy to return to once you find your favorite dishes.

    If you are looking for classic, no-frills Cantonese comfort food, Yin Ji Chang Fen is a top-tier…read morechoice. I find myself coming back here consistently for their staples. The Shrimp Rice Rolls are the clear star--the rice noodle is incredibly smooth and thin, which is the mark of a great chang fen. They don't skimp on the shrimp, and the sweet soy sauce ties it all together perfectly. For something heartier, the Wonton Noodle Soup features a very clean, savory broth and snap-to-the-bite noodles. The Pork Congee is also a winner; it's silky, flavorful, and exactly what you want on a cold day or when you're craving something soothing. We also grabbed the Shiu Mai, which were plump and well-seasoned with a great meat-to-shrimp ratio. The kitchen is efficient, and the flavors are consistently authentic. It's a reliable spot for a great quality, traditional meal that never misses the mark. Prices are reasonable and service is fairly quick but there's also a QR code for an optional online ordering for some.

    Photos
    Yin Ji Chang Fen - Inside seating

    Inside seating

    Yin Ji Chang Fen - Sparerib with Black Beans over Steamed Rice

    Sparerib with Black Beans over Steamed Rice

    Yin Ji Chang Fen - Beef stew lo mein

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    Beef stew lo mein

    Highland Noodles

    Highland Noodles

    4.1(681 reviews)
    2.1 mi
    $$
    Speaks Mandarin
    Discounts available

    About a month ago, hubby and I came here for an early lunch on a Sunday. We came in time before…read morenoon as the restaurnt became quite busy after. We were seated near the kitchen so we were able to look in and see BTS. The restaurant is very spacious, clean and bright with a modern design. There are booth tables against wall and tables in the middle of the restaurant. A QR code is is availble at the table for you to view menu and order. I actually like this better as I don't feel rush to order and gives me the chance to look through the menu without feeling rush to order. Iced water was brought out instantly. We ordered the following: 1. Lamb skewer, spicy: you can smell the intensity of the spice when the dish was brought out from the chili powder. The meat is moist and grilled well w/ a nice crisp. There is no gamey smell. I took a first bite but the chili powder slightly burned my gums. Had to ask Hubby to shake some of the chili poweder off the skewers for me. Its a messy dish but very tasty. 2. Spicy beef soup w/ wide noodles: Noodles are HUGE! About 1.5 inches wide and forever long. I had to use the scissors to cut it up. Noodles are good. Chewey texture just as I like it. Comes with a whole egg and beef. The broth has a nice spice to it and unlike other spicy noodle soup I've tried, it does not taste oily or overwhelmed with spices esp Sze Chuan chilis. It had a good balace of savory and spiciness. 3. Wide noodles w/ braised chicken: This dish is delish but it's a BIG dish like a whole chicken was prepared! Can feed up to 4-5 people. It's the size of a medium pizza or even a Large.The thick sauce is very flavorful but not salty. It comes with potatoes, carrots, onions, green bell peppers, and dried whole chili. Its not spicy but may be for kids as we have a high spicy tolerance. Only thing about this plate I didn't like it there's bones. We ended 2 more meals with the leftover. The noodles are hand pulled in house as we sat by the kitchen and saw the kitchen staff making it. Food comes out pretty quick and service is very good. The staff are very attentive and met our needs promptly. We definitely will return to try other plates as the menu is pretty big.

    Bought the Braised Beef Soup Noodles last week. Asked for chili oil but when we brought it home,…read morethere wasn't any chili oil so the noodle tasted really plain. Not good at all wasted $20 with tax. Not worth it. Make sure you guys give what was requested otherwise you will lose alot of customers. Hope this review helps!

    Photos
    Highland Noodles
    Highland Noodles - Seafood stir fried noodles

    Seafood stir fried noodles

    Highland Noodles - Pork belly noodle soup

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    Pork belly noodle soup

    Taiwan Cafe - Rice Cake Cooked in Barrel

    Taiwan Cafe

    3.8(481 reviews)
    1.4 mi
    $$

    if taiwan cafe has 100 fans, i'm one of them. if taiwan cafe has 1 fan, that one fan is me. if…read moretaiwan cafe has no fans, i'm either dead or their quality has massively tanked. i grew up eating at this place and was reminded to review it after trying a different taiwanese place while on the brink of graduating college and about to move to a completely different state and the fact that i won't get to eat here anymore makes me so damn sad. the service is nothing special for most people, but my dad has picked up takeout from this place so often that they know him by name and give him cardboard boxes to transport the huge quantities of food (for a family of 3 btw) to his car. the ambiance is that of a typical asian restaurant: not aesthetic at all and very noisy, but it feels like home. the food of course is to die for. 肉圓 (taiwanese meatball) was my absolute favorite growing up. sweet, savory, sticky, and with that qq chewiness that is so famous in taiwanese cuisine. while most people will get the traditional taiwanese night market style 豬血糕 or pork blood sticky rice cake, i opt for the 3 cup style which has a basil soy sauce flavor instead of the usual sweet sauce. and of course, you would simply be doing yourself a disservice if you didn't get what taiwan cafe is most known for: their pork hock rice or 豬腳飯. the pig feet are cooked so perfectly and paired with a bed of braised pork rice (滷肉飯) and pickled bamboo shoots. the oyster omelette or 蚵仔煎 is another classic taiwanese night market food done so right here. definitely try it. and if you like spicy food and aren't adverse to trying pork innards, i was obsessed with the 五更腸旺 (a spicy stew with pork intestine and blood) when i was in high school and still crave it sometimes. this place is so underhyped and needs all the business it can get. please try it i promise you won't regret it -- i'm literally making plans to have their pig feet and 肉圓 shipped to another state because i already know how much i'm gonna crave this place.

    I was shocked, to say the least, about the quality of this unassuming restaurant in Milpitas…read more Serving up authentic cuisine for a reasonable price -- this place is a combination of quality comfort food meets affordability. The service is what you'd expect at an Asian restaurant in the Bay -- efficient and no frills -- but gets the job done well. Immediately after the food arrived -- we dug in. Not just because we were famished, but because it was THAT good. (One of those situations where you stop talking and just eat...) I'd wholly recommend the Oyster Pancake (a balance of briny seafood with sweet pancake sauce) and the Specialty Hakka Noodles ("Q," i.e. chewy, in the most perfect sense). Will definitely make a pit stop in Milpitas for Taiwan Cafe next time in Milpitas and highly recommend for anyone who's looking for a taste of some excellent Taiwanese cooking.

    Photos
    Taiwan Cafe
    Taiwan Cafe - / Fried Rice with Sakura Shrimp

    / Fried Rice with Sakura Shrimp

    Taiwan Cafe - / Oyster Pancake

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    / Oyster Pancake

    King Chicken Wing - chinese - Updated May 2026

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