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    Chef P's

    3.6 (292 reviews)
    Open • 11:00 am - 7:30 pm

    Order Chef P's Takeout or Delivery

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    CHEF P'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Chef P's

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    Combination fried rice large pieces of the nests and the rice so fresh yum yum yum
    Evee C.

    I haven't been back here for 16 years and yesterday I had thier combination chow mein FRESH DELICIOUS got one order Togo and and also a combination fried rice to go FRESH and DELICIOUS as always salt and pepper spare ribs crunchy like pork rinds but delicious and. order if Mongolian beef FRESH and delicious service was pretty quick food arrived home hot and ready to relax and enjoy if you haven't tried this Chinese restaurant it's a must SNX I promise you will be back

    Salt Salt & Peppered Shrimp (shell on)
    Stephanie N.

    Our go to spot for their salt and pepper calamari! We try to stop by whenever we're in the Bay and get a large order to go. We prefer this location to their Milpitas location. The owner and staff are so kind and they put a lot of care into the food! Delicious food for an affordable price.

    Beef Chow Fun
    Flora Z.

    This is a small restaurant in the neighborhood. The look of the restaurant is very ordinary but the favor is great. I tried the beef fried fun. It is flavorful with tender and fresh beef. The portion is big. As a family-run business, the service is warm and quick.

    Spicy beef chow fun and orange chicken
    Leslie N.

    been passing by this place for almost a year and decided it was time to go try it. It's your typical Chinese take out with the classic menu items. Today we ordered a beef chow fun spicy and an orange chicken entree with it. The spiciness of the beef chow fun was spicy and Smokey. It did need a bit more soy sauce to have a bit more saltiness. The orange chicken was lacking in crunch due to it probably being soggy from the closed container. Other than that, the sauce of the orange chicken is very light and I personally liked how it was not drenched in straight up sauce. If there was a party, I would definitely come back and order the party trays.

    With all of the great food Chef Ps decided to add a claw machine to entertain! Only $1/per play! Fun!!
    Steve V.

    To add the great food and ambiance; Chef Ps decides to add a claw machine to add to the entertainment. Only $1/per play!

    Tasha M.

    Chinese takeout that hits the spot! I usually order via doordash and the food comes deliciously hot which is a great. My favorite meal here is their combination #5 which comes with beef broccoli, pork fried rice, and an egg roll. The beef broccoli is scrumptious and the fried rice is well seasoned too. Their egg roll is alright. I tried their combination#3, sweet & sour pork, chicken chow mein, and an eggroll which was pretty good too.

    Honey walnut shrimp, orange chicken, chow mein and shrimp fried rice

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    2 months ago

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    2 months ago

    A hidden gem --the food is tasty, the service is quick and friendly, and the generous portions make up for the place's aesthetics.

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    9 days ago

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    17 days ago

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    10 months ago

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    10 months ago

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    1 year ago

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    2 months ago

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    2 years ago

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    2 months ago

    Calamari is crispy all the time, service is amazing every time. I'll recommend it to all my friends, this is the spot to go for good food.

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    2 months ago

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    11 months ago

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    2 years ago

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    7 months ago

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    8 months ago

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    10 months ago

    Crabbby people working there. Not very professional when dealing with customers . Bad service.

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    1 year ago

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    10 months ago

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    11 months ago

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    1 year ago

    The crispness of the squid are are so unique that we did a road trip from Los Angeles just to buy & eat it.

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    6 months ago

    The food did not have a lot of flavor. Everything was very bland. I will not be returning.

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    1 year ago

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    1 year ago

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    1 year ago

    Friendly staff and amazing food my favorite is the spicy chow mien, fried rice and crispy sesame beef/chicken

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    1 year ago

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    3 years ago

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    1 year ago

    This is the best Chinese food I've had since living in SJ area for over 2 years now! The only place I'll get my Chinese food from!!

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    9 months ago

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    2 years ago

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    1 year ago

    Love the calamari...too pricey though. They only accept cash. Charge $.75 for vinegar. Calamari stays crunchy overnight.

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    11 months ago

    Always delicious! Convenient location. Traditional food. Friendly service. If you haven't already, you've gotta try it!

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    Page 1 of 8

    Ask the Community - Chef P's

    How much are the trays for calamari?

    $91.76 for large.

    View All 3 Questions

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    Yaichi Japanese Restaurant - Tempura udon

    Yaichi Japanese Restaurant

    4.2(188 reviews)
    5.7 mi

    Food: Ume Bowl with Ochazuke Set Price: $26 + $4.5…read moreOverall: I came here with my boyfriend to celebrate our anniversary back in April! It is in the general area with Cere Tea and Koi Palace. We arrived around 6PM and were seated immediately. We came for the seafood don and both got the UME with an addition of the ochazuke set. For $26 + 4.5 for the set, I think it's really worth the price and you get a good amount of fresh fish. Each bite felt like I was transported to Japan and eating a Kaisendon. Although we had to wait for a bit for the dashi soup to arrive , it was a delicious end to our meal. So comforting and hearty.

    Cute little space in a very Asian-centric strip near that McCarthy Ranch area, right below Koi…read morePalace iykyk. Loved the quaint atmo, dark colors with zen vibes and the small space made me feel like I found a gem in an alley in Japan. Unique menu where they'll do a few fried apps, udon soups where they told me the noodles are homemade. And this rice seafood bowl where minced up tuna and other sushi ingredients are all in one bowl. I've had chirashi hundreds of times but I've never had a bowl quite like this...so I had to give it a whirl. Take Bowl ($33/4*) So this gets presented in a very Japanese fashion. On a tray with a decorative ceramic bowl containing the seafood and rice, a matching ceramic bottle of homemade soy sauce, a pickled cabbage side and a nice big wooden spoon. In that bowl is a base of warm plain short grain rice, topped with a generous mound of minced raw tuna, a little snow crab, a few chunks of raw scallop and this particular version has a ton of salmon roe. It is garnished with a small nori sheet, some scallions, pickled ginger and wasabi. So very familiar ingredients if you're a fan of sushi, but the experience is one I can say I've never done. Menu says to first make your own hand roll with that nori sheet, stuff it to your hearts content. Once that's done you can eat the bowl as you wish. Hopefully with a dousing of the soy/wasabi combo as the minced fish is completely plain, no seasoning. I kinda mixed the seafood mixture into the rice a bit, not sure if that's the move. Now here's my take on this new way to eat sushi ingredients. I liked it but I didn't love it. I think I would much rather just eat a chirashi or a tartare prep from a sushi chef, as those have texture and flavor added by a chef. Here you have to do everything yourself and often there can be a learning curve to the new experience. Like I had to add the soy/wasabi mix several times, as I just couldn't figure out the right amount as their soy sauce is much less salty than commercial versions. And I was too concerned on not going overboard and ruining my bowl, so I was doing it in a very cautious but cumbersome manner. Also since everything was so minced up, the overall texture is very one note, soft and mushy. At least with a chirashi you can sense each fish's firmness and unique texture. Here the chopped tuna, chopped scallop and shredded crab are all soft, and with the soft rice, was just a mush fest for me. There were small hunks of cucumber and pickled lotus root that gave little hits of crunch, but still not enough for me. I will say the seafood is very fresh and in good portioning. Fried Squid Legs ($4.50/4*) Very small skewer of trimmed up calamari tentacles fried tempura style. The fry is very light. The tentacles remain quite tender yet with a slight chew. But the crispness was minimized by the light fry. Still decent with the cold seafood bowl, to go back and forth on the bites. I'd still come back to try those homemade udon noodles, now that I've knocked out their seafood bowl. Give me an adventure and I'll delve right in. Thanks Yaichi for providing such an adventure.

    Photos
    Yaichi Japanese Restaurant - Creamy Mentaiko Udon
 Spicy cod roe, shiso leaf, nori seaweed, Lemon, soft-boiled
 egg

    Creamy Mentaiko Udon Spicy cod roe, shiso leaf, nori seaweed, Lemon, soft-boiled egg

    Yaichi Japanese Restaurant
    Yaichi Japanese Restaurant - Minced tuna, Hokkaido Scallop,
 Tobiko, Snow Crab, Marinated Salmon Roe, Hokkaido Sea Urchin, Cucumber,
 Pickled Lotus root

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    Cajun Crack'n

    Cajun Crack'n

    4.4(1.6k reviews)
    6.4 mi
    •$$
    Happy hour specials
    Large group friendly

    My go-to seafood boil spot in the South Bay! I remember…read morecoming to this restaurant's grand opening and thinking - this place is going to be insanely popular because the sauce is so good! Thankfully, the masses have not found it yet. My regular order is as follows: - Combo 1 with 2lbs of head on shrimp and 1lb of clams. House special sauce medium - House special sauce spicy on the side - Rice on the side (mandatory) - Strawberry lemonade Some week days, they also have raw oysters for a dollar so check that out! An amazing deal that is hard to find in SJ (more prevalent up in SF from lived experience). I usually get the same staff member. I think his name is Cory and he is super friendly and attentive! Highly recommend checking it out if you like seafood boil as much as I do!

    Unfortunately, our experience was very disappointing…read more The seafood arrived only warm, and the additional sauce we ordered was barely lukewarm. The fries and garlic noodles came out about 20 minutes after the seafood by which point we had already finished eating. We also had to flag our server down twice to follow up on the fries and garlic noodles. The service itself was okay, but the timing and lack of follow-up were frustrating. The oysters were particularly disappointing. They looked sad and were not what we expected. I also ordered a Coke Zero but received Diet Coke instead despite Coke Zero being listed on the restaurant's website. Most concerning, I became sick with what I believe was food poisoning after the meal. I can't definitively say the restaurant caused it, but the timing was concerning and made an already disappointing experience even worse. Lastly, they advertised a free appetizer for signing up for their rewards program with an entrée purchase. We signed up and purchased an entrée, but when we tried to redeem the offer, we were denied and told to use it on our next visit instead. Given our experience, there won't be a next visit. Overall, between the lukewarm food and sauce, delayed sides, disappointing oysters, incorrect drink, getting sick afterward, and the rewards promotion not being honored, this was an extremely disappointing experience. We won't be coming back.

    Photos
    Cajun Crack'n
    Cajun Crack'n - $1 House Oyster
$2 Kumamoto Oysters
Every Tuesdays and Wednesday!!

    $1 House Oyster $2 Kumamoto Oysters Every Tuesdays and Wednesday!!

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Only Monday-Friday 12-3PM!

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    K & C Food Wholesale - Oyster + Uni = wow!

    K & C Food Wholesale

    3.9(519 reviews)
    2.6 mi•Downtown
    •$$

    We were planning to cook some oysters for Father's day and decided to pick some oysters for K&C. My…read morefriends would come here 10+ years ago to get their raw oyster fix. I was worried they would be close by the time I get there since they close at 5pm and it was 4:45pm when we got there. There is parking in the back that you can drive in and park. I told them I wanted 120 Pacific oysters and the worker brought it out right away. They were $120 but since I used my card to pay, they tacked on $5 to the price. I think you have to spend a certain amount to avoid the $5 credit card charge. They asked if I was ok with it and I told them it was fine and proceeded to pay. They have newspapers on the side that you can use to put in ur car so the water from the oysters doesn't get on the car carpet. The oysters were really good and tasted fresh. We ended up killing all 120 oysters last night. Highly recommend this place for oysters. I heard certain hours of the day, the place can be packed so be prepared just in case you can't park inside and have to find street parking.

    Happy customer: A…read more Call first to see what they had in stock and for pricing. Grabbed a box of live lobsters for the fam. Service was quick and efficient. Lobsters were fresh and meaty. Cash and cards are accepted. -John

    Photos
    K & C Food Wholesale
    K & C Food Wholesale - Regular oysters!

    Regular oysters!

    K & C Food Wholesale - Dang K&C - what happened to your oysters? We bought  a bag of the medium size bbq oysters and they were all this small.

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    Dang K&C - what happened to your oysters? We bought a bag of the medium size bbq oysters and they were all this small.

    Claw Shack - Clams w/ Shackie Sauce ($15.99/lb) - 3/5 stars

    Claw Shack

    4.3(1.6k reviews)
    1.9 mi•North Valley, Commodore
    •$$

    Plaza parking available, but it fills up quickly…read more Restaurant isn't super huge so try to get there right when it opens, even on weekday for dinner, was filling up when close to closing! Garlic noodles are delicious, must order whenever I'm here Got their Combo Deal and was plentiful for 2 persons Can't wait to be back!

    This was my go-to seafood boil spot for the past five years. I'd always recommend this place to…read morefriends because it was consistently one of the better seafood boil spots in SJ. After today's visit, though... I finally understand why the second location closed. Ordered: Shackie's Sauce (Hot) Shrimp & Mussels Combo Snow Crab Clusters Garlic Noodles Garlic Fries The seafood boil was nowhere near the quality it used to be. The corn tasted old, the shrimp and snow crab didn't taste fresh, and the snow crab clusters had barely any meat. By the time I cracked everything open, it felt like there was more shell than seafood. The mussel shells even had barnacles on them, which I've never seen here before. It made the seafood feel like it hadn't been cleaned as well as it should have. The garlic fries were crispy, but that's it. It was weird--I could see the garlic and was literally eating it, yet there was no garlic flavor. The garlic noodles used to be one of my favorite items because they were bold and packed with garlic. Now they've definitely toned the flavor down, and they're just not the same anymore. It's honestly disappointing because this place used to be one of my favorite seafood spots. The food quality has clearly declined while the prices have continued to go up. I hope they can get back to what made this place so good, but based on today's experience, I can't recommend it anymore.

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    The Crab Bay - Bucket #1

    The Crab Bay

    4.0(646 reviews)
    4.1 mi•Heritage, Evergreen
    •$$$
    Family-owned & operated
    Locally owned & operated

    My boyfriend and I come to Crab Bay all the time, and there's a reason we keep coming back! The…read moreservice is always amazing. The workers are incredibly sweet, caring, and funny, and they always make an effort to have conversations with us and make us feel welcomed. You can tell they genuinely care about their customers and make everyone feel comfortable. We always order the shrimp, and they are HUGE compared to other places. They're also very generous with the portions and often give us even more than we ask for, which we really appreciate. Tonight was another great experience. The owner was there and generously gave everyone free shrimp fried rice, which was such a kind gesture. Our waitress was also wonderful and constantly made sure everyone was doing okay. When we were ready to leave, he even packed our food to go for us without us having to ask. Crab Bay has great food, amazing portions, and most importantly, genuinely kind people who make you feel like a valued customer. We always enjoy coming here and will definitely continue to come back. Highly recommend!

    Good customer service very sweet workers here very caring! The shrimp is very big and well worth…read morethe price the owner even came up to me and my girlfriend and gave us a bowl of there shrimp fried rice, the food is very good

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    Hanmaru Korean Cuisine

    Hanmaru Korean Cuisine

    4.4(81 reviews)
    7.7 mi

    가족과 함께 식사하러왓어요 ...la갈비와 내장탕을 주문햇지요 ^^한국에서먹던 내장탕이 생각나서 살짝 걱정하면서 .. 오 !!그런데 완전 비쥬얼 끝내주네요고기는 너무 부드럽고…read more감칠맛나서 애들이 너무 맛잇게 먹엇어요 전 그리운 내장탕 먹었는데 냄새도 하나안나면서 너무 맛있게 쫄깃쫄깃한 그맛에반햇어요 누가 햇는지 궁금해서 물어봣더니 저기 서 계시는 카리스마 엄청 넘치는 살짝 배나오신 분이 오너이자 쉐프라고 하더라구요 감사인사드리고 싶엇지만 살짝 위압감 느껴서 속으로 인사하고 나왓어요. 다음에 다시갈때 그때 인사할게요..맛있게 잘먹고 가요..^^

    My second time here! This time tried the intestine combo it was $80 for a mix of small intestine,…read morelarge intestine, and abomasum. I like that it came as a combo. You also have the option of adding more of any of the three for $25. The combo came with rice and a chive and onion salad and the server cooked for us as well. They have a variety of Korean food that you don't come by often like both soy and spicy marinated crab (most places only have spicy), intestine tofu soup, and beef intestine soup. The restaurant is nice inside and great for groups!

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    Chef P's - chinese - Updated September 2026

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