I highly recommend giving Kevin's Kitchen a try you won't regret it. The food is great quality, especially considering the price. Everything tastes fresh, well-prepared, and satisfying. It's honestly a solid spot if you're craving good Chinese food without having to head into Chinatown. Support this local business, you get tasty meals, good value, and a welcoming alternative right in the neighborhood. read more

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It gets very busy so go early or if you have a large party, make reservations as they have 4 large tables to seat 8-10 people. The restaurant opens at 9am which is early! Parking is congested cause you share with alot of other businesses! They are known for their barbeque meats: duck, roast pork and char siu. Lunch specials are very reasonable with rice and combination of bbq meats, shoyu chicken and shanghai cabbage. I had char siu and roast pork with a heavy portion of rice, shanghai cabbage. It was very tasty! They even had Bento boxes specials! Only 3 stars because they dont serve water even when you ask. Also, there was a baby cockaroach that appeared on my side of the table that spoiled my appetite,!!! UGH. The restaurant is fairly new and looks clean so where did it come from? ?? Yucky! read more

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Food: wonton min... not for me . The broth was a little too fishy and the noodles had a little too much flour on the Noodles with beef and broccoli: the noodles were under done and the rest was not tasty The restaurant is busy others must like but I didn't care for the food Service: quick but a standard Chinese restaurant service Ambiance: was okay Not for me read more

Fast and efficient service! Came for my dad's birthday. Ordered a lot of dishes. The only issue is that we ordered shrimp fried rice but they gave us beef fried rice, so we just ordered another shrimp fried rice. Everything was pretty good. I just wish the jellyfish came with pork like it normally is at other Chinese restaurants. Iconic pairing. Very casual. Mango pudding dessert, good and not very sweet. read more

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I can't believe I haven't written a review for Kevin's Kitchen! It's our new favorite place for the Onolicious shoyu chicken and stir fried green beans and pork. We have ordered the roast pork, char siu, beef chow fun and more. Everything is freshly made to order. They are pretty busy during lunch and dinner so be prepared to wait a little for your food. We mostly order take out because this place is so busy. Some of the dishes can be on the saltier side, so if your watching your salt intake, be prepared to drink lots of water. Great place for moist and very tasty shoyu chicken! They give you the sauce so you control how much sauce you want to put on the chicken. You get a ton of white rice with the shoyu chicken plate. Instead, order 1/2 a shoyu chicken for less $$, and you will receive more chicken and no rice! It's a restaurant that has nice decor. But it definitely gets loud when it's a full house. No restrooms available in the restaurant. Ask for a key to access restrooms located nearby. Enjoy a meal here. read more

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Kevin's Chinese food is a popular restaurant. Frankly I don't get it. I made a reservation for 7 at 3p on a weekday. The restaurant was expectedly empty and just after we sat down the staff came out with their meal and ate on adjacent tables. While that's not a huge deal, it took forever to place our order because we had to wait for the waiter to finish eating his meal, We ordered a lot of food but all of it was so strongly seasoned I was shocked. Ong choi (2.5/5) this was just ok Spicy eggplant (3/5) very strong flavors and just average Steamed ground pork (1/5) surprisingly no flavor. Just steamed pork with a smattering of salt Crispy pork (3/5) thin crispy skin, meat. Not bad Char siu (3/5) possibly the best dish. The meat cut was gristly but the flavor was good Beef chow fun (3/5) a decent dish but nothing noteworthy Kau yuk (1/5) the worst dish and by far the worst version of this dish. The huge chunks of taro and pork belly were smothered in an insanely strong red bean sauce that overwhelmed. Avoid. Service was poor and not friendly at all. While I'm used to cold service at Chinese restaurants the service here was indifferent. They filled our tea pot once and basically ignored us. Prices are on the higher side and frankly the food quality was average. Parking is ample as the restaurant shares parking with other businesses. After the late lunch my parents commented that they would never want to return. The food was just not worth the money and hassle. LOCATION: 3/5 FOOD: 2.5/5 SERVICE: 2/5 VALUE: 2/5 AMBIANCE: 2/5 PET FRIENDLY: doubtful CLEANLINESS: 2.5/5 PARKING: 3/5 read more

Kevin's Kitchen - Hong Kong Style Cafe Near Me - Honolulu, Hawaii

Got take out from here the other day of their salt and pepper pork chops, shrimp fried rice and garlic Chinese broccoli. Everything was delish! Love getting take out from here! read more

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We've been there at least 3x already, it's our new go-to Cantonese restaurant. Their char siu and roast duck are amazinggggg - Sandy's is still the best but Kevin's is pretty dang close. Everything's top notch: Char siu - highly recommend Roast pork Roast duck - highly recommend Beef chow fun Crispy seafood noodles Steamed whole sea bass - highly recommend Sizzling tenderloin beef Salt and pepper squid Mushroom veggies medley Salt and pepper pork chops Kailan Salt and pepper shrimp read more

Kevin's Kitchen - Char siu and roast duck plate lunch special - Hong Kong Style Cafe Near Me - Honolulu, Hawaii

Kevin's Kitchen next to Times Beretania has changed owners many times over the years. I tried it under the previous ownership and honestly the food was not good, so I never went back. Recently new owners took over and I decided to give it another try -- and I'm really impressed. This is my second visit and both times the roast pork and char siu were excellent. The roast pork is packed with flavor with crispy skin and juicy meat, exactly how it should be. The char siu is also very good -- not overly sauced but still full of flavor. The pan-wok vegetables had a great color, tasted fresh, and were cooked perfectly. There's plenty of parking and it's a good spot for groups. I'm definitely looking forward to trying more dishes from their menu. 5 out of 5 stars. read more

Kevin's Kitchen - Char Siu/Roast Pork Plate. $13. - Hong Kong Style Cafe Near Me - Honolulu, Hawaii

My uncle and his family visited from Seattle last month. They invited us to a family dinner. I've been here before for lunch and loved it. It was my first time having dinner here and it was just as good. My uncle ordered seafood pumpkin soup, gau gee, orange chicken, salt and pepper shrimp, Chinese fried chicken, roast duck, tofu with shrimp paste on top, e mein, stir fry fish fillet, char siu and ong choy. Everything was delicious, especially the roasted meats. That's what this place is known for. However, my absolute favorite of the night was the seafood pumpkin soup. It had bits of salted duck egg in it. I loved it so much. It has to be ordered a day in advance. It is an acquired taste though. A few people on our table didn't want theirs, so more for me, lol. I drank three bowls and was pretty much full after that. read more

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We first heard about this spot through friends who couldn't stop raving about both the food and the prices, so we had to give it a try. We ended up ordering takeout, and overall, it definitely lived up to the hype--at least at first. We ordered the minute chicken cake noodles, pork fried rice, mixed vegetables, and Mongolian beef. Everything was genuinely tasty. The fried rice was solid--exactly what you'd expect from a good Chinese takeout spot. But the standout for me was the cake noodles. They were so good--thin, perfectly cooked, and with just the right texture. The Mongolian beef was flavorful and satisfying, and the mixed vegetables were surprisingly some of the best I've had from a Chinese restaurant in Hawaiʻi--so flavorful, well-cooked, and not overdone. That said, once the food had a chance to cool, the amount of grease became really noticeable. Unfortunately, it crossed the line from indulgent to overwhelming. It was so oily that I ended up with a bit of a stomach ache afterward, and there was even that lingering sheen of oil on my lips--definitely not ideal. Because of that, I couldn't bring myself to finish the leftovers the next day, which was disappointing considering how good everything tasted initially. Prices and portions felt pretty standard --nothing outrageous, but not especially cheap either. All in all, the flavors were there, and there's clearly a lot to like--but the heaviness from the oil makes me hesitant to return. read more

Ambiance: Overall, ambiance is what you'd expect from a casual, small, urban neighborhood restaurant. - It's pretty busy, and since it's a small place, it tends to be on the louder side with all the activity from people working and people dining. - We went around 5:30 pm on a Saturday night, and were able to snag the last available table. Service: Overall, service was quick and casual. - We were brought menus, then served hot tea and ice water right after sitting down. - Food began coming out relatively quickly after ordering. First dishes came out about 10 minutes after ordering, with the main dishes coming out about 15-20 minutes after ordering. Food: Overall, the food was tasty! My mom and dad kept commenting on how much they enjoyed everything. - We ordered the ong choy with bean curd sauce, Shanghai-style fried noodles, char siu & roast pork, and kuk yuk with taro casserole. We each also had a bowl of rice. Everything we ordered was more than enough for the 3 of us. We polished off everything except for about half of the fried noodles. Parking: Kevin's Kitchen is right across from Times Supermarket on Beretania, so parking was very easy. If I'm hungry and in the area, I'd definitely eat at or order takeout from here again! read more

Kevin's Kitchen - Kuk yuk with taro casserole - Hong Kong Style Cafe Near Me - Honolulu, Hawaii

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They give me a lot... of rice. Why is this brother giving me so much rice But the actual food is okay I guess read more

New things we tried here: Beef with satay sauce, lup cheong with chinese broccoli, shrimp with cake noodle, beef with wine and garlic, and their sweet and sour pork. Everything was really good, 10/10. I really enjoyed the large pieces of garlic in the beef with wine sauce and garlic. Kevins Kitchen is on our restaurant rotation list. :) read more

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My family told me to check out Kevin's kitchen for their lunch special and honestly it wasn't bad at all. Service is really quick, inside is pretty small, so if you have a small party you might end up sharing a table with another party (I thought this was very Hong Kong hahah). Anyways, I got the Char Siu & Roast Pork lunch special. The Pork ended up being a dry and for the char siu some pieces would be a good balance of lean and fatty, but other pieces would be super fatty or super lean. The vegetables were really good and the sauce that was on the rice tasted really good too. Overall, I would recommend sharing a bowl and then getting one other dish to share. The portion is really big and worth it. I would come back again! read more

Kevin's Kitchen - Char Siu & Roast Pork lunch special - Hong Kong Style Cafe Near Me - Honolulu, Hawaii

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Kevin's Kitchen is the hottest new Cantonese restaurant in town and they're hot for a reason. Seating can be tight as it's not a large restaurant, and so call in ahead of time if you have a large group and also place orders ahead of time too. My family and group arrived at 5pm on a weekend and were able to reserve a table and food ahead of time. We ordered the... PUMPKIN EGG DROP SOUP- this was definitely a different menu item that I've never seen anywhere else. While the color was a rich pumpkin orange/yellow color, the flavor was pretty subtle overall. Would only recommend if you're tired of the usual soup selection and want to try something different. GAU GEE (deep fried pork wontons)- these were nice and hot out of the fryer. I will say that they were smaller and a little dryer than Asia Manoa's gau gee, but still decent. Paired with the sweet and sour sauce, it was a fantastic appetizer. LOBSTER - as someone who normally doesn't like lobster that much, this dish actually one of my favorites of the night. It was tender and not overly salty. I especially loved the slurry sauce they put on the noodles which gave the dish a silky and creamy texture. CHAR SIU (roast pork) - Kevin's Kitchen might honestly make the BEST char siu I've ever had. The pork was super moist and tender and very well marinated in sweet and savory Chinese bbq sauce. I would 100% order this dish again. ONG CHOY- the Ong Choy had good flavor, but was honestly a little tough which made me question it freshness. I would recommend a different choy instead. LEMON CHICKEN - if you're looking for something sweet, this is a great pick. The lemon sauce glaze was nice and viscous and paired well with the crunchy and moist fried chicken pieces. Service was decent and the waiters made sure we had enough tea at all times. They also switched out our plates mid-meal for clean plates. While the food was 5/5 stars, the atmosphere was less so. The interior is fine and relatively clean. However, the bathroom situation is less so. Kevin's Kitchen doesn't have bathrooms inside of the restaurant and so you have to get a key to go use the shared strip mall restrooms outside which are honestly kind of sketchy. I didn't go inside, but one of my relatives did and reported that the bathrooms were not very clean and also didn't have soap... this made me question customer hygiene but also worker hygiene. There are no health violations reported (at least as far as I see), but I sincerely hope the workers have a separate bathroom somewhere in the back and are thoroughly washing their hands somewhere in a clean environment... until I know for sure, minus 2 stars. Overall: 5/5 for food, 4/5 for service, 2/5 for atmosphere read more

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My friend loves this place so here we are! It's in the Times Supermarket parking lot next to the Japanese bakery Epi-ya (how convenient!). The lot is big but can get full because of the grocery shoppers and patrons of the other businesses. Typical Chinese restaurant but they actually greet you when you come in! There's a hanging meat counter in the back where you can just get your duck and char siu by the pound to go. Lots to offer on the menu but it's a bit pricey IMO. It ranged from $20-28 on average. The lunch specials were reasonable and that's what we were there for. It ran about $13 and $15 for the duck for the 2 choice. One choice was $11. We got the 2 choice "bento" with char siu and roast duck $15. Meat portions were okay-could've had more, IMO- 4 pieces each of the duck and char siu on top of a lot of rice. The marinade/sauce had a sweet taste and I loved it! We also asked if they made gon lo mein ( we were on a search for gon lo mein like how our moms made) and yes- they'd make it for us! Was a pretty large portion for $15.95. Just like our moms-dry thin noodles with veggie toppings. I'd come back just for this. Staff was nice and food came out fast. Both of us came out full. Recommend this place read more

Kevin's Kitchen - Gon lo mein (off menu request) - Hong Kong Style Cafe Near Me - Honolulu, Hawaii

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***4.5 STARS*** After 2 subpar visits to Kevin's Kitchen (KK), I was hesitant trying dinner. My visits had many Chinese patrons so the restaurant was legit but didn't want to try them for dinner. Fellow colleague at my part time job is 1st generation Chinese and he too, was disappointed here for dinner. Step in my BIL's cousin, who celebrated NYE dinner with her staff, family and good friends. She arranged 4 tables and was extended an invite. The catch phrase: Roast goose was on the menu. I don't ever recall seeing or hearing about roast goose being offered in Honolulu. I first had roast goose in Taiwan, then in China and Hong Kong. Compared with roast duck, roast goose is meatier and the meat is more succulent. Life changing. I arrived fashionably late to the dinner that started from 6pm. To my surprise, food service hadn't started yet when I arrived shortly after 620pm. I apologized to the host and hostess by greeting them upon my arrival. At 630pm, dinner started with seafood soup. After assessment, there were diced small shrimp, fish maw and mushrooms, which seemed standard but the flavor was outstanding. Rich and robust depth in flavor but after adding some white pepper and a dash of red wine vinegar, the soup was elevated and to another level. As stated in blogger Melissa Chang's Frolic article back in August 2025, roasted meats are a hit at KK and they sure didn't disappoint. We were served roast pork and char siu and both were delicious. The char siu was very tasty with amazing marbling. Roast pork was succulent good meat to fat ratio but the skin wasn't that crispy. Nonetheless, impressive roasted meats. Next we had cold chicken and jellyfish salad which was a crowd pleaser. Many on our table complimented the finesse and presentation. Absolutely delicious. However, the downside was the jellyfish was sparingly scattered. Would had been better with a better jellyfish to chicken ratio. The highly anticipated roast goose was next served and heard the oohs and ahhs from the neighboring tables. I noticed the roasted goose head and neck chopped and served on the plate. After several table mates snapped photos with their cameras, we took turns serving ourselves. I ended up getting a piece each of white and dark meat. It was perhaps my mistake of hyping this dish as the execution didn't meet my expectations. I had such fantastic roast goose in Asia and KK's version doesn't come close. The skin wasn't crispy and the meat was semi tough and could have used more seasoning. Next dish of beef tenderloin chunks fried with shishito peppers was something I've never had at a Chinese restaurant. The peppers were delicious and tender as it was first deep fried and then stir fried with deep fried garlic and yellow bell peppers. My teeth unfortunately couldn't bite the beef as I had a large chunk so I gave it to favorite nephew by default who devoured it. I really enjoyed the peppers as it had a nice bite, seasoned well with the wok hei essence. There was also a lot of buzz when stir fried grass carp with assorted veggies was served. It had a crunch texture that resembles geoduck and had a semi aftertaste as they are ground feeders. Another tasty dish with wok hei flavor. Another table favorite was the fried crab with exclusive spice blend (garlic and assorted spices that had a bright orange color that wasn't duck egg yolk). Because of my teeth condition I had a piece where I tried the body meat. The crab was executed to perfection and seasoned well. I gave the crab leg to my sister fearing I'd further injure my teeth and ended up sharing one of crab heads with my sister. Thank goodness for Metformin. Although many people enjoyed the stir fried gai lan with dried flounder, it was a tad bit overcooked to my liking. Gai lan should still have a crisp to the stems but it was soft for me. Flavor was spot on. We were advised lobster delivery didn't make it to KK so they substituted big head prawns, which was probably my favorite dish of the night. It was soft flavorful and loved the prawn head butter. The accompanying e-mein noodles were served separately. I mixed the prawn sauce on the braised noodles that were just delicious. When the dried scallop with egg whites fried rice was served, I was absolutely full but took 2 spoons of it. Once again, wok hei was present. Kudos to the chef. For dessert we had mango pudding with evaporated milk. This wasn't the generic pudding mix - - you could test fresh mango and had some pulp in it. Great way to finish the meal. Service was above average, especially it was a full house on NYE. Staff came to switch out our dirty plates, refilled our tea pots, water glasses and even buckets of ice as the hosts provided soft drinks and wine. Overall, a pleasant dinner at KK where I'd be game for another visit. Dinner entrees exceeded my expectations and want to sample more. 2026 #1 read more

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TL;DR - 90 percent of the dine in guest are speaking Cantonese. Moving beyond the great value, inexpensive lunch menu, this is one of the Island's best Chinese eateries. 1. Chinese BBQ - Meatiest roast duck. Even the back has plenty of meat. Very well seasoned from the inside out. Well roasted. Not overly salty. Uber tender charsiu with a good balance of fat. On the sweeter side but works. Finally, the roast pork. Not overly seasoned. Solid but eclipsed by the other two. 2. Gweilo Chinese - Very well made. ie, the honey walnut shrimp is perfectly cooked. Ethereally crisp, light batter lightly drizzled with a not overly sweetened honey mayo. Lots of candied walnuts a plus. 3. The "authentic" stuff: - Pan fried noodles - A crisp, not oily, cake of thin noodles topped with well cooked protein and barely cooked through veg in a balanced savory sauce that isn't too salty or overpowering. Sampled both the seafood and chicken versions. - Sizzling platters - black bean sauce seasoned smoking, sizzling platters of amazingly not overcooked protein and barely cooked through onions, peppers, and mushrooms. Despite the high heat, neither the bite size pieces of fish or shrimp overcooked. - Hot pots - Well braised, well seasoned, deeply flavored without being overly salty. Beef brisket with bean curd and kau yuk with taro satisfies. Looking forward to some of their pre-order required items in the coming weeks. Very efficient as expected and unexpectedly friendly service. Refreshingly impressive. read more

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So I think it's about time to update my review. I have been coming back regularly (mostly takeouts) since my first visit during their soft opening. And I just have to say their food has been consistently good. We always came for their lunch specials and ordered a couple of times during dinners. Nothing I can really complain about. I told many friends about this restaurant and they were all satisfied with the food. They are always busy so call ahead to place your order if you want takeouts. The guy who answers the phone is always nice. read more

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So we heard that the price was reasonable and the food was good So we stopped by and ordered a couple of things The staff was great and the food was good read more

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In short, this will now be a go to spot for us for Cantonese. Kevin's Kitchen has been on my list to try for a while now and we finally were able to stop in for dinner here on Christmas Eve. It was a madhouse but somehow we lucked out and got seated at the last available small table. Food was the typical Cantonese fare with the addition of some higher end seafood items and a whiteboard of specials which should definitely be consulted. The giant platters of delicious looking lobster being delivered to tables around us came from those specials of the day. The Peking/capital pork chops were lean but tender, served in an awesome tangy sauce. Green beans with ground pork were fresh and tasty and full of meat. The shrimp fried rice was also surprisingly delicious and served with lots of big shrimp. The salt and pepper chicken wings were served crisp and piping hot but were somewhat forgettable. We all agreed that we won't order those again but we would definitely recommend those first three dishes. This place is bustling and busy like an old school Cantonese neighborhood spot even though it's relatively new and still nice and clean. Great to see a comfortable place like this thriving. We will be back! read more

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This review is for the counter area only, as we didn't dine in this time. I've been meaning to try this place ever since they opened but never quite got around to it. Ever since Nam Fong closed in Chinatown, I've been on the hunt for a new go-to spot for Chinese meat classics like roast duck, roast pork, and char siu. As soon as my sons and I walked in, the cashier greeted us warmly and walked me through the counter options and pricing -- super helpful for a first-timer. I ordered the roast duck & char siu. The char siu was perfectly seasoned: not overly sweet and not drenched in sauce. My sons absolutely loved it. The roast duck was juicy, flavorful, and just plain delicious -- also kid-approved. We'll be back soon to dine in and try their other meats from the counter. This place is officially on my regular rotation! read more

Kevin's Kitchen - Roast Duck - Hong Kong Style Cafe Near Me - Honolulu, Hawaii

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Got the Beef Chow Fun on this occasion. It was okay...a bit...boring. Beef is typical stir fry beef. Excellent value as the portion was large with a $14 pricing. Walked in...they aren't connected to any dining apps...the other option is to call. Quoted 10 minutes and it was ready around that time. There are usually a few people dining in or also getting takeout. I try go during off peak hours. read more

Kevin's Kitchen - Beef Chow Fun from Kevin's Kitchen - Hong Kong Style Cafe Near Me - Honolulu, Hawaii

A small but officiant restaurant that if you go early, you can find a table. Nice aisan decor and Chinese written special white board. Ordered two choice combination (sorry forgot to take the photo). Roast duck and char sui. The duck was a bit dry and the char sui was salty. Had a ordered of dry beef Chow fun. Came looking dark but not salty. Not to much vegetables. I love jelly fish. But this one was vinegary and spicy hot. Right texture. Not too soft, not too crunchy. Pros: Nice and clean place. Fast service which also offers take out. Cons: Like any small Chinese restaurant. It's noisy and busy. Maybe they over cooked things or it was an off day and little to salty for me. Jellyfish was too spicy hot for me. Would I go back? I always try a second time when I go to a new place. It might had been a bad day for them. read more

Kevin's Kitchen - Beef look fun - Hong Kong Style Cafe Near Me - Honolulu, Hawaii

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This Chinese restaurant gets busy ! If you have guests that you want to take there, I would recommend making a rsvp. It's because the food is that good! Trust me !!! read more

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Lunch menu prices very reasonable--$12 for fried beef noodles, Singapore rice vermicelli,etc. Beef noodles not oily, taste all right. We also ordered stir fry fish filet with asst.veggies and half roast duck from the normal menu. Fish filets sliced very thin so kinda difficult to pick up with chopsticks. The duck was so very sweet...it overpowered the savoury aspect of this specialty duck. read more

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I read about the opening of this Cantonese restaurant, Kevin's Kitchen, through fellow Yelp Elite Friends during our recent visit to Japan and Korea in May of this year. Although there were mixed review ratings, most were high praises, and I found it unusual to find a good and authentic Hong Kong-style restaurant outside of Chinatown, so I bookmarked this restaurant. When I returned home in June, my eldest sister, whom I affectionately call "the termite," suggested a get-together for lunch after we took care of family business or after my then-upcoming knee replacement. During our visit with my sister, her friend, and my husband, we were greeted (in Cantonese) at the very crowded restaurant. LOL, I commented to our group that we "looked the part" of being recognized as either elder American-born Chinese residents or visitors. Upon responding in my fractured Cantonese, the female worker quickly seated our foursome at a recently vacated table. We felt assured that we could share several dishes since each of us made a menu selection. We were excited by inhaling the aromatics from the food of other diners, but our eyes were diverted to the roasted meats counter at the back of the restaurant. Before perusing the menu, I meandered to the roasted meats counter and gazed at the slabs of crisp-skinned roasted pork and whole ducks. I quickly decided to order a half order of Cantonese roast duck ($20) for our table, while the rest of our party selected the Steamed Fish Fillets ($19.95), Chinese Broccoli Pan-fried with Garlic ($16.50), and Singapore-style Rice Noodles ($14.95). We each squeezed in a bowlful of Mango Pudding $4.95, to counter our savory taste buds with a bit of sweetness. All of the dishes were prepared well, with excellent flavors, textures, aromatics, and portions. We didn't find any glitches with the service, as others mentioned in earlier reviews; the servers navigated their way through the restaurant quickly and efficiently. We have also returned to Kevin's Kitchen several more times to purchase their Chinese Roast Pork and BBQ Pork (sold by weight), which we have enjoyed snacking on at home with homemade steamed buns. Kevin's Kitchen is a tasty addition to this neighborhood's dine-in Chinese restaurant scene, and we hope to see them continue with many successes. read more

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We initially went on a Tuesday and found the restaurant is closed on Tuesdays. We tried another night and ordered the steamed fish fillets and an order of Singapore noodles. The taste of the food was good and the portions were fine. The restaurant was clean and a little loud because all of the family parties that night. The service was efficient. We returned later on the week to try the lunch specials. We ordered the Beef Chow Fun it was delicious and priced at only $11.95. We also ordered the 2 item lunch plate of Roast Duck and Char Siu over rice for $15. that plate was good too. Parking was difficult during the day. Lots of takeout orders and groups of people. Worth waiting for if you want a good deal for lunch. Parking was not a problem during the evening. read more

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I've been to Kevin's Kitchen many times just to buy some Roast Duck for my dad, as he just loves Roast Duck. After doing lots of "take-out", I finally had the opportunity to dine inside of Kevin's Kitchen. Where is Kevin's Kitchen located? If you know where Times Supermarket on Beretania Street is, or the FAMOUS Epi-Ya Bakery, Kevin's Kitchen is just next door from Epi-Ya. Kevin's Kitchen basically features Chinese cuisine, and if you're into delicious roasted meats, or say noodle dishes, then you've come to the right place. I was really surprised about the lunch prices for their food items, as I found the prices very reasonable. I ordered the following dishes for lunch - 1. Won Ton Noodle Soup 2. Roast Duck Bento 3. Beef Chow Fun I must say all three dishes were tasty & on-point. The service here was very attentive, absolutely no complaints about service here! Looking for ono Chinese grub at reasonable prices, give Kevin's Kitchen a try! Chance 'em! read more

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A super convenient location with lots of free parking and the food is pretty good. More often I am hearing people say they don't want to be in Chinatown. So when Kevin's popped up outside of Chinatown, I was excited to try it with fellow Elite Yelper Li Y. She ordered the lobster special, shoyu chicken, and a crispy noodle dish. All items were tasty, thank you Li :) After that first experience with yummy food and great customer service, I went back to dine in and brought the entire family. We are grateful for the large table that could seat all 10 of us! As you can see from the pictures, our family dinner was incredible. Lots of succulent seafood, plenty of fresh veggies, and never ending good flavor. Same as the first time I dined in, the customer service was stellar. They were fast and friendly :) Great to see this family establishment doing well! read more

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This popular and often packed eatery is undoubtedly one of the more desirable spots I frequent regularly. Highly recommended dishes include the egg white fried rice, clams in black bean sauce, and the house special chicken, just to name a few. Chinese food lovers definitely need to give this place a shot. read more

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I met my No CA Canto boys on O'ahu, and they craved Chinese food. Kevin's was highly recommended, and offered many Canto items they are familiar with. We had shrimp, salt & pepper pork chops, pork belly, beef claypot, mapo tofu and ong choi (not all items pictured). All of the food came out quickly and tasted good. None of my friends complained. Our waiter was cool and accommodated 6 of us, despite a couple of table rounds taking up most of his time. The ambiance is nothing special, but they do offer fresh seafood. However, the prices were too high for us (i.e., Dungeness crab $96). I'd definitely return to Kevin's. Its not in the heart of Chinatown, so parking is adjacent. They let you BYOB, bc they don't have a liquor license. read more

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We came in the late afternoon to beat the rush. Definitely family operated. The place is clean and he people are very nice. The man who waited on us was attentive and took great care of us. The food was good. I came here specifically for the Peking Duck. A process that is labor intensive and takes time. Which is why restaurants can charge more than a typical Cantonese roasted duck. Some may k ow that Peking Duck uses air to separate the skin from the meat allowing it to be more crispy. The focus is on crispy skin. The duck came out on a single plate with the skin removed and place in each bun. The buns were soft and tasty. They had already swabbed the bun with their sauce. None on the side. And we're a little light on the onion portion. My preference is to add my own sauce and have sufficient spring onions. Neither was the case for this dish. The duck was not hot. The meat was a little tough. Altogether I have had better. Of course this isn't San Francisco or a New York City china town. My wife had the kung Pao chicken. A solid choice when in doubt. This dish did not disappoint. Nice portion. Nice portion on both dishes. Priced fairly. Would o go back. Yes. But not for the duck. At least not the opening duck. read more

Wok Hay check! Taste, decor, smell, presentation- all 5 stars ! Doesnt look like much from outside but its like steeping into a Hong Kong eatery when you step inside - all of the food is good- I ordered noodle dishes but looked at what others had like sizzling platters everything lookd amazing ! I need to come back for more! And love that they are open all day ! no 2-5 break so anytime can eat!! read more

Kevin's Kitchen - Hong Kong Style Cafe Near Me - Honolulu, Hawaii

I'm a big fan of this spot--had it for the first time to-go and we had to go back and have it fresh! Char siu: This is the best--extremely flavorful and the cuts are just right; not too lean and not too fatty. It's really hard to find such a perfect balance of flavor and quality in char siu, but Kevin's Kitchen makes it right. Crispy skin roast pork: Tender, flavorful, and oh-so-savory with that perfectly crispy skin. Another stellar dish that is made to classic perfection. Roast duck: I had this when it was a bit cold already, but like all their other roasted specialties, this was also full of flavor and very tender to eat. I'm pretty sure that if I had this fresh, the skin would still be slightly crisp. Beef chow fun: I've had beef chow fun with more wok hei, but this can still hold its own and I can see my dad enjoying this (beef chow fun is his fave dish). The chunks of beef are tender and each noodle has been imbued with flavor. Singapore noodle: This is my husband's favorite dish, and it did not disappoint. The ratio of toppings to noodles was perfect, the curry taste was light yet present, and it was the perfect accompaniment to all of our other dishes. We had a few more dishes, including a few stellar veggie dishes, but there's nothing bad for me to say. This really feels like an old school mom n pop canto joint that my family would go to all the time, like something from my childhood. I'd definitely come here any time you're craving a taste of home. read more

Really great service despite a packed house! Everyone was late night dining right before they closed;)! The restaurant literally uses every open space available. (Side note- the restroom is nearby outside to the left, get the key from the staff before you head out.) Their roast duck is fabulous - the highlight of the dinner, for sure. Seafood on crispy noodles were plentiful. Salted fish fried rice was a generous portion as well. The green beans were a tad too chewy, but the minced pork was tasty! Love the staff (met them at another restaurant) and the frequent tea and water refills-thank you so much!!!! Will def be back to try other items !!! read more

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Second time here. Won't be back. All the food is just ok. Green beans were average. Kau yuk was smothered in a really strong sauce. Ma po tofu was bland and needed to send back. Kung pao was not recognizable. My first meal here was better this one pretty disappointing read more

Best Singapore Noodles I've had in Honolulu! I did a take out but still the Noodles were perfect just perfect!

Located in the same parking lot across of Beretania Times supermarket and the same side as Graces Drive inn. Lots of parking The clams with black bean sauce were very good and fresh and tasty. The dried beef chow fun was okay we had better tasting dried beef chow fun at other restaurants. The cold Ginger chicken was good and the tasty and ginger sauce was great, we had to ask for more to finish off the rest of the chicken. The pot stickers also was tasty and flavorful, it came with a red vinegar sauce, on the sweeter side, which I didn't care for the sauce and use the mustard instead, but the pot stickers was really good. Sauté shrimp was good it was nice and crispy and tasty The Honey Roast Pork was also very tasty and delicious it had a sweet taste to it and the marinate is not over powering the pork. Restroom are located outside and you need to have the key for men & women. Restaurant is large enough for medium size parties or gatherings. Fresh crab or lobster or specialty items have to be pre ordered ahead of time Staff was nice and service was good read more

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