Family and I used Open Table to make a Sunday evening dinner reservation. It worked like a charm…read moreand we were notified via text that our table was ready sooner than our reserved time. Super appreciative of such technology. Parking was plentiful when we got there and we were able to park right next to the patio and front door. The immediate parking lot is kind of small and shared with some other establishments, but there is plenty of other parking in connecting lots around the establishment. So no worries if you don't get as lucky as we do. The hostess was very pleasant and offered either indoor or outdoor seating. It was a rainy day so we opted for inside to be on the safe side (the patio is covered though, so no worries if that's your preference). Our server Nicholas was super polite and helpful. He explained the menu and abbreviations to my party with suffient detail. The food was cooked to perfection and served at the perfect temperature. We'll definitely return based on the stellar hospitality!

This is one of our go tos but our last experience wasn't as good. The inside was extremely cold!…read moreThey need to turn the air down. But usually that's the kitchen because they are hot the restaurant suffers. Ordered a wedge salad to split and a margarita. The wedge was so huge so literally could feed a table for 4. Order the ribeye, brussel sprouts and corn gasm. The ribeye was very fatty and had a pile of fat that was 1/2 of the steak. My husband likes the coffee rub but it was too much. The sides are considerably smaller than the many times we come before. We came for my husband's birthday and they gave us the brownie with ice cream gratis but we took the coconut cream pie home. Excellent pie! I hope they read this and make a few changes.

I visited on a Saturday afternoon and it was busy! I reviewed the weekly specials online and…read morerequested two items off from the sales paper - 5 lbs of ground chuck and 5lbs of chicken wings. Although busy and slightly chaotic the line moved fast. They wrapped all 5 lbs together, I shied away for asking for it split - but I felt like I could if it wasn't so busy. Check out is in the back - easy enough. The quality was excellent- as expected! I only want to get meat from here now. Very nice experience and product.

First class butcher shop, both in terms of quality meats and excellent service…read more Check out the Wagyu skirt steak -- melt in your mouth delicious! Cheers! RS

They comped our steak when we told them it was too fatty by preference?? And it was great inside,…read moreit felt very fancy.

Love this place! I go after work. The oysters are fresh and delicious. The bar drinks are made with…read moregood alcohol not the fake watered down alcohol. The vibe is laid back. I will always come as long as the owner doesn't change anything.

This place is expensive. Really expensive. Like, if you have a budgetary choice to go to a…read moretop-end steakhouse or buy your meat from Mitch, the steakhouse will be your cheaper option. And the rules can be a hassle if you are not planning ahead. It's all entirely true. BUT... Good lord is the meat good. The man knows his trade. His sourcing is top notch, and once you make it inside the store, he is attentive, helpful, and knowledgeable about how to store, prepare, and cook every product he sells. I can only afford it every once in a while, but if I need an absolute slam-dunk for a special occasion, I always hit up Mitch. His manager lady (I'm sorry I don't recall your name!) is incredibly nice and helpful, making suggestions and giving tips. The business has its quirks, and if you don't like the rules or the prices, it's best you go somewhere else. But if you're in need of one of the best pieces of meat you've ever had, suck it up and go see Mitch. Call ahead and you're golden.

This place is AMAZING! We ordered 2 prime cutes, one ribeye and one NY strip. Oh my they were…read morebeautiful, seasoned well with his secret seasoning, and he even gave us beef fat to cook it in which added to the flavor! We seared ours in a cast-iron skillet and use the juice to top the mashed potatoes we made as well as seared broccolini on the side. These two pieces were honestly large and we ended up having leftovers to sear up for dinner another day as well. I will certainly be coming back again for a special occasion dinner! Please do pre-order because it will make us so much easier for him as well as you so you can ensure that you get exactly what you need!

I ordered a simple burger. It's $20 for a burger here. Is it worth it? Yep!!! It's one of the best…read moreI've ever had. I have it 5 , but it could be even better than it was. If they decided on a better bun I think this could be the best burger I've ever had, and I've had a lot. The bun taste great. I love brioche, but for this burger it fell apart from all the juices running out of it. My mouth is watering thinking about another one! The fries were a little under cooked. They were done, but not crispy. Otherwise it was an absolutely stunning lunch experience! The service was a little slow, but that was fine. There were only 4 other tables seated when I was there. I'd say if you're in a hurry this isn't the right spot. This is an excellent spot for a business lunch. The ambiance was great. Relaxed, casual, clean and modern all done with some style and flair. I'll be back.

I came here on a business trip with two of my colleagues. We tried the Monday smokehouse platter…read more The burnt ends were a little too far gone and the brisket was tough. The ribs fell off the bone and were delicious. The pork was pretty standard but good. The Applewood smoked bacon was fantastic as were the candied Wagyu meatballs. I had an old fashioned that was very strong. It has a nice atmosphere, I guess you'd call it shabby chic. We sat outside with a nice view of the tree line.

Excellent quality meat and chicken every time. I usually call ahead, and they always have my order…read moreready when I arrive. Very fresh, clean, and reliable service. I recommend A2Z Halal Meat.

Came here with co-workers and we were pleased with everything. From the service to the food. We…read morewere sat fast and got the food going even faster. The meat portion sizes are big , bring your appetite. Good place for groups.

(Would absolutely return, but my jeans may never forgive me)…read moreThrill Korean Steak and BBQ - Buford, GA First impressions: We walked into Thrill expecting the usual KBBQ chaos -- screaming tabletop grills, flying lettuce, and that one friend who overcooks everything into charcoal briquettes. Instead we got... vibes? Like, actual nice vibes. The place is sleek, modern, and somehow smells like victory and garlic at the same time. Dangerous combination. Service: 10/10, no notes. We never had to wave anyone down for more banchan, which in KBBQ is basically a miracle on par with parting the Red Sea. Food: Oh honey. * Banchan game: Strong. The kimchi was doing backflips on my tongue, the potato salad was creamy crack, the fried rice cakes were so addictive I considered hiding them in my purse. * Meat quality: Top tier. The pork jowl (samgyeopsal) was so fatty and glorious I briefly considered proposing to it. The "Thrill Prime Ribeye" lives up to the hype -- marbled like a Renaissance painting and basically melts. We also tried the garlic soy marinated galbi and I'm still thinking about it during meetings. Rude. * One tiny gripe: The spicy pork bulgogi could've used another punch of heat. My husband (who thinks black pepper is "wild") loved it, but I wanted it to slap me a little harder. Value: Very solid for the quality. $50ish per person all-you-can-eat and we waddled out feeling like we robbed the place. Pro tip: Pace yourself or you'll hit the meat coma wall around round three and start making bad life choices (see: ordering dessert). Atmosphere: Clean, bright, great ventilation (my hair did not smell like a campfire, which is a first in the history of Korean BBQ). They've got K-pop or the tv playing but not at migraine volume, so you can actually hear your dining companions confess their sins between bites. Verdict: Thrill is dangerously good. Buford finally has a KBBQ spot that can hang with the Atlanta heavyweights, and it's somehow less than 10 minutes from the Mall of Georgia (perfect for post-shopping regret eating). Bring stretchy pants, an empty stomach, and friends who won't judge you when you hit the order your 4 round of meats or drinks. We're already plotting our return. My waistline is filing a formal complaint, but I'm ignoring it.

Spent about $40 per person. I like this place but don't seek…read morethis place out unless my friends want it. It's always more fun to try different things. My favorite dish is probably the eggplant on rice. I'm also a fan of the fried salted egg corn. The egg drop soup is kind of standard fare and so is the fried pork. Enoki mushrooms were a hit but I felt like it was a small portion. My wife was also disappointed in the stir fried udon noddles. My least favorite dish is the shrimp. The shrimp looks pretty but it's just takes too much effort to eat it. The real reason to come here are for the skewers though. The lamb and fatty beef are good. They are not the best skewers but still great. Would I come here again? Yes but only with friends. It's quite a drive but it's in a nice shopping center. My friend says Friendship BBQ is nearby and better though.

My partner and I were just walking around the plaza when we stumbled upon YH's BBQ & Crab. I'm not…read morea fan of having only skewers for lunch, but my partner insisted we give it a try and I'm so glad we did! The service was quick and friendly, the restaurant was clean and beautifully decorated with warm wooden accents, and the food was delicious. We ordered eight items off the menu, and while the Scallop with Garlic Sauce ($15.98) was a bit too garlicky for my taste, we enjoyed every dish we tried. The Chicken Skin ($6.99) was perfectly crispy, the Special Lamb and Fatty Beef ($8.99 each) were juicy, the Roasted Eggplant ($5.99) had a rich smokiness, and both the Roasted Enoki Mushrooms and Grilled King Oyster Mushrooms ($5.99 each) were fresh and packed with flavor. The Pork Belly with Enoki Mushrooms ($6.98) were especially delicious! They were flavorful without being overly porky. We'll definitely be back!

Very good Korean food fresh and good fast service. Better meat than most places. In a more secluded…read morearea

I really enjoyed dinner at this cute restaurant tonight. I wasn't in the mood for Korean bbq so I…read morewas glad to find a Korean restaurant that offered ala carte traditional Korean entrees as well. I was surprised that they weren't busy at all - although it was admittedly a Tuesday night. The waitress was super friendly and made a point to tell me that bibimbap is meant to be all mixed together. I just smiled as I've had bibimbap countless times as I've been married to a Korean lady for thirty years. Haha! The food was great and decent portions too.

There is no shortage of KBBQ place in Duluth. I am frankly surprised that it took me this long to…read morediscover Kang's. But late is better than never. Kang's KBBQ offer a great bbq, good service and most importantly, a well ventilated area that keeps the bbq smoke off your clothes. They offer alacarte, or AYCE. In either case, they serve high quality meats, marinated or not. And then there is the banchan.. and not just any banchan, but some of the tastiest ever. Good enough that you would flag down a server for seconds. Again, you are spoiled for choice when in Duluth for KBBQ. I'll stick to Kang's for now.

I had a great experience at Kang's Kitchen and would definitely recommend it…read more I would like to give you one tip. Take your time with the meat. The doenjang stew and steamed egg come out a bit later, so it's worth pacing yourself to enjoy everything together. The water naengmyeon paired really well with the BBQ; such a refreshing and balanced combination. All the side dishes, including the kimchi, were flavorful and well-prepared. The portion of meat felt slightly on the lighter side, but the quality more than made up for it. You can tell they focus on good ingredients. We didn't interact much with our server, but when they came to grill the meat at our table, they explained everything with a warm smile, which made the experience feel welcoming and thoughtful. After your meal, I highly recommend stopping by the bar area. This restaurant offers complimentary soft serve ice cream or slushies, which was a really nice touch to end the meal. The interior also has a great atmosphere for a date; cozy, clean, and nicely designed. Overall, a very enjoyable dining experience. I'll definitely be back!