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    Mitch's Meats & Fish

    4.4 (203 reviews)
    Updated over 3 months ago

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    I wanted to like Mitch's Meats and Fish, but the experience was just too frustrating to ignore. First, there are so many strange, confusing rules posted everywhere--honestly, you'd need a compass and a decoder ring just to figure out how to shop there. And once you've deciphered everything? Get ready to wait outside, regardless of how bad the weather is. Rain, snow, blazing sun--it doesn't matter. They only allow *one* person inside at a time. And heaven forbid you accidentally miss a step in their rulebook--they'll scold you like you're a kid in trouble. Shopping here shouldn't feel like an obstacle course. Great food or not, the vibe is just too off-putting to make it worth it. I would give 0/5 stars if that was an option. Also - Can't wait for Mitch to comment to call me an internet Cowboy.......

    Cooking it in Mitch's free gift (beef fat)
    Farzana Z.

    I know we can't go out to eat, but if you're a steak lover, you can always buy these gorgeous cuts from @mitchs_meats_and_fish I sometimes like to treat myself with a fancy dinner and I'm sure most of you out there do too! The front cut is their Japanese Waygu cut: $69.99/lb The other one is the Australian Wagyu cut: $59.99/lb I can tell you that the price is absolutely worth the taste. It literally melts like butter in your mouth. Believe it or not, it just took me to another world after taking the first bite. Mitch and his staff are all very friendly, and he also gives you a box of the beef fat to cook the steak in for free if you ask. I'll definitely go back when I get my next steak cravings!

    Mitch's pork chops

    You want the best, then look no further. His products and knowledge never disappoint. I love his rules of engagement. It's his business, and it runs like a well-oiled machine. Pre-ordering is the way to go once you understand his inventory. Mitch even provides his personal number for "meat emergencies," which i have used in the past. I even send him pictures of my prepared steaks as i am so pleased with the results. My favorites are the cowboy cut bone in ribeye, filet, pork chops, and chicken breasts. Mitch is a Roswell treasure. He treats every customer as they are very important to him. Also I love the ambiance of the shop. Keep it up, Mitch, and thank you.

    Australian Wagyu, Prime, and Dry Aged Ribeyes 3 steaks...2 people...heaven
    Jasmine B.

    We had our first experience at Mitch's today, and I'm completely obsessed! First of all, from the first second being greeted by Bill and Starr I could tell this was a special place. They made us feel like VIPs/family immediately! Next came Mitch with his expertise and passion, and last but not least, THE MEAT! Mitch is like Meat Santa! The selection and quality are unparalleled, and I'm worried that I'm ruined for grocery store steak forever. Go there! You won't regret it!

    Annie M.

    I'd been looking for a butcher shop nearby & went here because of reviews. The shop is in a strip mall & is pretty small inside, like 10 people would crowd this place to capacity. The staff are helpful & friendly but it's a bit overwhelming trying to figure out what you want while they're explaining it all. I only got a few things because I was feeling kinda anxious with all the people in there. We got 2 types of bacon to try(1 lbs total), some kind of wagyu blended burger(1 lbs) and a rack of ribs(2 lbs) for ~$53 This place is way more expensive than anything you'll find at grocery stores but it's supposed to be a higher quality. It looks pretty, at least. They serve lunch until 2p some days, so maybe we'll get to try that another time. They have bowls of candy sitting around but I'm not sure if they're for sale or not. They also sell bread, butter, a tiny amount of dessert, wagyu jerky at $50/lbs. Plenty of parking in the strip mall lot. Hard to determine how much it'll cost before you pay, like some items have the weight written & you can calculate with your phone or in your head & some items have nothing so you guess the weight. I couldn't find the price for scallops anywhere, though, not even on the seafood case. They have seasoning for sale but I didn't want to dawdle so I didn't look through it. Maybe next time, I'll get a better chance to just browse.

    Bone in Ribeye

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    10 months ago

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    1 year ago

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    11 months ago

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    Mitch M.

    Much appreciated. Thank you.

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    1 year ago

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    Mitch M.

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    1 year ago

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    9 months ago

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    1 year ago

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    Mitch M.

    Another internet Cowboy. Really on Easter Weekend. How sad.

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    8 months ago

    Mitch is a dick. His meats are great. Not worth the price. Especially having to deal with him.

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    10 months ago

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    10 months ago

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    Mitch M.

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    2 years ago

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    Mitch M.

    You Da Man

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    6 years ago

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    3 years ago

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    Mitch M.

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    2 years ago

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    Mitch M.

    Thank you. I appreciate you !!

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    2 years ago

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    2 years ago

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    Mitch M.

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    5 years ago

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    Mitch M.

    You all were so much fun! Thanks!!!

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    7 years ago

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    4 years ago

    The classic tough decision...corn beef or pastrami? No prob..Mitch has you covered both ways!!!

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    4 years ago

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    4 years ago

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    Mitch M.

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    6 years ago

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    2 years ago

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    Mitch M.

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    2 years ago

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    Mitch M.

    You are ‘DA GIRL” !! Thank you!!

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    6 years ago

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    3 years ago

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    7 years ago

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    4 years ago

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    Mitch M.

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    5 years ago

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    Mitch M.

    Your the best!

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    3 years ago

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    Mitch M.

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    2 years ago

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    Mitch M.

    Can not thank you enough, you were awesome

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    2 years ago

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    Mitch M.

    It was a real pleasure meeting you. You made my day.

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    7 years ago

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    3 years ago

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    8 years ago

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    8 years ago

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    2 years ago

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    Mitch M.

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    8 years ago

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    3 years ago

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    Mitch M.

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    8 years ago

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    Page 1 of 6

    Ask the Community - Mitch's Meats & Fish

    Does anyone know if Mitch's sells black pudding, also known to some as "blood sausage" or"blutwurst"?

    I didn't think so. I didn't see it when I was there. You could probably call them to check, though.

    View All 2 Questions

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    Mitch's Meats & Fish - butcher - Updated May 2026

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