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    Beef Grill

    4.6 (237 reviews)
    Closed 11:00 am - 6:00 pm
    Updated 3 months ago

    Order Beef Grill Takeout or Delivery

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    BEEF GRILL ATMOSPHERE

    What's the vibe?
    Divey
    Casual
    Moderate noise
    Good for kids

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    Fei R.

    We are on the trip to Orlando, we made a quick stop at an Atlanta local popular beef grill. Ribeye, brisket, all-you-can-eat meat--seriously good beef! The chicken is dry, but all the grill beef is so delicious! Dessert is so good too! The place is small, and not many tables, but the food is fresh. Even with a 45-minute wait, we couldn't resist. We grabbed it to go because we were short on time, but it was totally worth it. Such an amazing deal! (Pro tip: to-go is about $20, You will have a big to-go box and + a small box for dessert to go, and you can choose 4 types of meats; eating in is about $30.)

    Mariam C.

    I really loved my experience here! It's a hole in the wall with great ambience and even better service. The food was amazing and you can't beat the price of $25 for all the options offered. I look forward to returning!

    Tammy L.

    First time here?: No, been here at least once-twice a month. What did I order: it's AYCE for a fixed price. The garlic beef, picanha, and pineapple are my favorite choice. My favorite sides are fried shrimp, plantain, cheese bread and salad. My favorite dessert are FLAN (to die for), rice pudding, and the mixed fruit cocktail in a sauce (not sure what it's called but I know it's yummy) Would reccomend?: 9/10, if you don't eat a lot of meat you might not enjoy it. Note about the meal: I enjoy coming here everytime. This place is small with limited seats, so wait time can be very long. Which I guess is a good thing, because the meat is cooked fresh & sides/desserts are constantly changing out. Description of the environment is 3 words: Small, dark walls (but it works), fast paced Restrooms were clean?: yes Parking: horrible location. But there is a parking lot next door and behind the building.

    Our guests were mind blown!! They eat Brazilian steak food ALL the time! This is their top 3.
    Donna W.

    I was extremely selfish in not wanting to review this hole in the wall, because I eat here a lot and want it all to myself. It's small and hardly no seating. So here's the bottom line, it's OUTRAGEOUSLY delicious fine dining food quality with such fair prices that you can use spare change in your car to nourish yourself. I'm happy to see families afford a VERY good meal here. It touches my heart actually. All hard working Latin folks eating here after their long day:week working. It creates great energy. And just an added confirmation that this place is authentically YUMMY!!! With the prices very reasonable I enjoy tipping the meat person along with the server and the nice cashier. Remember guys usually a Brazilian steak houses are $60 per head. And here it's only $20 a person. U can get to go and fill up your container and feed 4 people for $20 if u wanna! K, the food. Where do I start without having my mouth water... Extremely simple but with deep roasted salt flavors!!!!! Perfectly cooked and great fat ratio so it's not chewy and dry! 1 to 10 w 10 being the top of the scale. Meat (the fatty pieces) are a 10. Sides a 10. The darn bananas a perfect 10!!! Service w the cute abuelito a 10!!!! The kitchen folks that love to engage with you and bring out fresh food a 10!!!! I'd totally have this place cater my wedding! That good! Let's please talk about the rice!!! It's very Cubano style meets Brazilian. It's a little sticky but with perfection. I'm Filipino so the garlic essence reminds me of Filipino garlic fried rice. If you're an islander or a true foodie, this place will tickle your fancy! U be like "damn the rice is so good". LOL Rice and the fatty meat.. TWIN FLAMES Get the wings and the circle meat end piece. That w your rice will be the best happy ending to your taste buds EVER! OH MY GOODNESS!!!! Don't snooze on this place. TIP: Please don't just get a mountain top of whatever's. Start slow and order what I just mentioned for a great experience. Super kid friendly food too. Get them the bread balls with a little meat and they will sit there quietly eating. No joke! This place puts kids and teens in "I'll put my phone down" mode. They even know the food is special.

    Kien H.

    This place is a Hidden Gem in Sandy Springs. I used to live over here and they have a lot of these smaller Brazilian steakhouse establishments that rival any of the big ones. You will come in and it will be no more then 10 tables and they're probably. Sometimes you have to wait a little bit for people to leave but it's worth it to me. You come in and grab your plate and your silverware and then you can go shopping in the salad bar area. Although I don't actually go for salad LOL why would I go to a steakhouse to eat lettuce lol! But it's there if you want to balance out the unrivaled amount of meat in your diet for the day. They have another part of the bar that has hot food. If you wanted some rice or some beans or something along those lines, you can get this at the hot part of the bar as well. But why I am going there is to make sure that I eat all of the steak! They have at least 10 different types of cuts of meat. And you can get as much as you want, as long as you're able to stomach it! The fact that it's solid and good enough to be just as comfortable as Texas de Brazil or Fogo de Chao means a lot, but the biggest selling point is the fact that it's half the price! You will spend less than $25 for the all-you-can-eat here versus paying almost $60 at Fogo de chao. I love it here and I've been countless times!

    Kamille V.

    Yes.yes.yes x 100%!!! Okay so let me just start out by saying this is a hole in the wall kind of place. Its located in a small plaza in Roswell, and its a small restaurant (probably about 10 tables)! Although small- its TOP quality for sure! Perfect family oriented ambiance! Service was also good- they just get your drinks and the rest you get yourself. Everyone is kind and they speak spanish, english and Portuguese. Beef Grill is a Brazilian steak house buffet - with an affordable price of less than $20 (all you can eat)! We are talking about choices such as Picanha (a Brazilian favorite), sirloin, wings, chicken, pork, and much much more! All slowly cooked,juicy & flavorful! The food bar also includes many side dishes but my favorite were the rice (2 options), beans (2 options) potato salad, sweet plantains and i cant forget the pan de almidon (cheese balls) ! And a huge selection of desserts (my faves were the flan and the fruit salad) I wish i could have taken better pics of everything i ate, but it was too good that I forgot! Just perfect! Who wants to pay $60 at fogo de chao or fancy Brazilian restaurants when you have this GEM!

    Dining area
    Craig T.

    I finally got to try this place out for lunch. I came here on a Thursday morning around 11am. Apparently the lunch crowd hadn't got here. The parking lot is very small and I can see it being a problem to find parking. It's in the same shopping center as a Subway. It looked like it's $14.99 per person for the sit down AYCE. They also offer take out. Dining area is super small, I counted maybe like 7 tables. The staff was wearing masks. No temperature checks were conducted. There are gloves for you to wear while getting food at the buffet bar. The highlights for me at the bar was: potatoe salad, corn, yellowish rice with meat, cream cheese filler ravioli, and fried plantains. As far as the meats, you go up to the counter and they cut the meats for you. I tried the Pichana, Beef Brisket, Top Siroloin, Ribeye, Bacon wrapped chicken, and grilled Pineapple. Everything was fresh and tasty super juicy. If you love steak, this is like heaven. I also tried their green dipping sauce. Super good!! For the price, the food was great. I can see why this place has such great reviews. I can't wait to come back again!!!

    Charlotte S.

    Food is amazing and a great price at $22.99 per person on the weekend. Went Sunday with my partner, and we loved all the food! The meat was freshly cooked over a charcoal grill, and after you picked up all your sides you had a choice of over 10+ meats which they then cut for you. We tried the beef rib, garlic beef, sirloin, and ribeye, as well as a variety of sides. All the meats we tried were perfectly seasoned and cooked with a perfect fat cap on top! They also had a small selection of desserts (fruits, ,flan, jello, coconut rice pudding) that perfectly balanced out the heavy meats we just ate. The staff were also amazing and super nice. Overall highly recommend this place, great hole in the wall spot I will be coming back to.

    Plantains, pao de quiero, beef.

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    2 years ago

    All you can eat buffet. Excellent food. Tender flavorful meat. Nice service. $22 total, good value.

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    2 years ago

    Amazing everytime I go great experiences clean place staff is very nice and you will leave here full

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    Beef Grill Reviews in Other Languages

    Ask the Community - Beef Grill

    Are they still open for take out?

    Yes. Take out. They just close a lot earlier.

    Are there options for a vegetarian?

    You get some salad and some rice! I bet there is pork on the beans. CALL to ask

    Are they open on july 4th?

    Call to Ask.

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    Casi Cielo - Coliflor al Josper is a smoky and beautifully spiced vegetarian entree, dotted with avocado purée. Highly recommend!

    Casi Cielo

    4.6(695 reviews)
    4.9 mi

    We dined at Casa Cielo, a neighborhood favorite that never disappoints. Their cocktail menu is…read moreoutstanding, especially the mezcal creations. We tried the La Piñata and the Smokey Old Fashioned, which arrived in a dramatic smoke dome--such a fun presentation. For our first bites, we ordered the Tostadas: handmade corn tostadas served with both red and green avocado sauces. They were fresh, vibrant, and a perfect start to the meal. Our main courses were equally impressive. The Short Rib with Mole Amarillo came with pickled habanero onions, rice, and plantains--rich, tender, and beautifully balanced. We also enjoyed the Arrachera, an outside skirt steak served with sautéed onions, chimichurri, rustic potatoes, and a bouquet salad. Every dish was plated beautifully and tasted exceptional. Our server, Dalia, made the experience even better. She was warm, knowledgeable, and attentive--always appearing at just the right moment, whether to refill our water or guide us through the menu. Overall, it was another amazing visit. We go there often and have never been disappointed.

    TLDR: one of my favorite ATL restaurants, lamb tuetano bone marrow tacos are a stand out. Remember…read moreto validate parking immediately. This is my second time here and both times have been so good. We came as a party of 3 and left so happy and full. I love Mexican food holy moly We got the queso and octopus shrimp ceviche as starters. The queso was 3 cheeses: American, cotija, and Oaxacan. They heated it up under a salamander so it was nice and crispy on top, while being gooey all throughout. Also came with a couple of nice salsas. The ceviche was not my favorite because I don't prefer raw(ish) octopus, but the squid ink sauce was very flavorful. For our mains the 3 of us shared the red snapper, tuetano with lamb, and the mixteco poblano pepper. Red snapper had a nice charred smoky flavor from being grilled. Was more meaty than flaky in texture. It was our second time getting the mixteco poblano pepper and it hits. Highly recommend eating with some of the salsa as well if you get queso. The duck carnitas in it wasn't particularly duck-y today, but still very good. Best dish is definitely the tuetano. The bone marrow is so incredibly flavorful with the blue corn tortillas. Add some of the pickled onions and it's hard to go wrong with that flavor combo of salt, fat, and acid. if you're going to order one thing, I'd order this and share with a friend and tbh it's enough to be filling. For dessert we got the volcan de chocolate (basically lava cake). The lava cake and coconut ice cream combo is fantastic. You get bits of coconut flakes as you eat! Fair warning it isn't the brownie texture you may be used to, it's a bit more cakey. Amazing service the whole night! Almost got our cars booted because we forgot to validate until 1.5 hours in but luckily we were fine. The staff let us know they have been booting cars though so be wary!

    Photos
    Casi Cielo - Inside

    Inside

    Casi Cielo - Croquetas De Platanos

    Croquetas De Platanos

    Casi Cielo - Oaxffle de milpa

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    Oaxffle de milpa

    Kaiser's Chophouse - 8 oz. NY strip with fried lobster tail

    Kaiser's Chophouse

    4.3(295 reviews)
    5.1 mi
    $$$

    Had a lovely experience and amazing culinary delights at Kaiser Chophouse in Sandy Springs…read more The ambiance is lovely with high quality touches including white tablecloths; relaxing lighting and smooth subtle background music at the perfect tone and volume not to over power the table conversation. The chef is absolutely fantastic. His summer watermelon salad is so delicious and refreshing. My all time favorite meal in the Atlanta area is chefs shanghai lobster with an awesome curry sauce served with uniquely fried spinach and sticky rice. No place in the region has this speciality delight. This meal is one that you think about on your way there and dream about how delicious it was afterwards The best appetizers i have tried so far include The wagu dumplings which are super must have; the delicious lobster bites; and the awesome spinach salad. You cannot leave this 5 star - fine establishment until you end your fabulous meal with the homemade sorbet. The flavors change often but the blood orange is my favorite. The blackberry is amazing too. The wait staff is so friendly, warm and professional. They all have an amazing way of making us feel like best friends coming over for a special dinner and treat. The attentive house manager always checks on us to see if our experience is going well. The entire team never leaves you neglected. You actually feel seen and appreciated during your dining experience Our favorite waiter is Alex N. He is so knowledgeable about the food and cocktails. His humor and personality is like a best friend that you want to take home with you. We enjoy him so much. Please take my advice and make this hot spot your next wonderful culinary dining experience. You will not be disappointed. I am Brad and this restaurant is a Brad-favorite !

    So, wanted some cooked, dead animal flesh. And after talking it over with a friend, I ended up at…read moreKaiser's. My trust in his food taste jumped up a few points. Anyway, it was yet another excellent experience last week, this time in the Sandy Springs area. Made a reservation but ended up sitting at the bar. Not that anything was wrong - it's just that the bar opens earlier than the restaurant so I went in for an adult beverage or ten and ended up just staying, eating and drinking there. There are two TV's so if you wanted to watch something ... Seats at the bar and a few tables too but not really set up for large groups. Unless you just want to stand around. Almost forgot to mention parking. There's valet but I just parked in the plaza's lot - not that I was trying to avoid tipping the valet, I just happened to pull in and spaces were available. It wasn't like that when I left. The line of cars waiting for valet was backed up a few. Sitting at the bar, it was excellent service. The drinks were straight and neat and went well with dinner. See pics. Grabbed the Lobster Bisque, the Prime Ribeye, Grilled Asparagus, Aged Balsamic and had to have dessert - Peach Crumble with Vanilla Ice Cream. Steak prepared as requested - RARE. I would have liked the Asparagus to be grilled just a little more and I should have grabbed me a dessert wine to go with dessert but that was on me. Was there during the week and it was hopping. Be sure to make reservations or try your luck at the bar. Me, I got there before the restaurant opened so everything was golden from beginning to end.

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    Kaiser's Chophouse
    Kaiser's Chophouse - Prime Ribeye 10 oz.

    Prime Ribeye 10 oz.

    Kaiser's Chophouse - EH Taylor Small Batch

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    EH Taylor Small Batch

    Joey D's Oak Room

    Joey D's Oak Room

    3.7(992 reviews)
    4.1 mi
    $$$

    What an outstanding steak house! Superb quality and value. We had filets, which were cooked to…read moreperfection and perfectly spiced. They were every bit as good as Flemmings, but priced around 57% less. And they came with a salad and a side. The staff is engaging and attentive. We went on a Monday night at 7:30 and the place was packed. Fabulous decor. The bar is impressive. I'd highly recommend a visit. Our server was a young, enthusiastic, friendly and smart woman named Ivy.

    We had a 18:30 reservation and were seated promptly. Our server was attentive, took drink orders…read morequickly, and walked us through the evening's specials. I went in with one clear goal: the filet mignon. Five of us ordered steaks, most medium-rare, but the kitchen execution was inconsistent across the table. One steak came out overcooked to well done, another was undercooked closer to rare, while mine was prepared correctly. Unfortunately, consistency was the main issue. The steaks had a good sear and flavor, but several were on the dry side. The highlights of the meal were the starters and sides. The crispy calamari was excellent and easily the standout dish. The crab dip was also well received by the table. The bread that comes with the salads deserves special mention as well, light, slightly sweet, and very fresh, melts in your mouth. The side salads were also great. For my entrée sides, the carrots were well prepared, but the brussels sprouts were undercooked and lacked seasoning, I like a little more flavor especially on my brussels. Dessert brought the meal back up. The apple-pie-ala-mode and brownie with ice cream were both excellent and a strong finish to the evening. Service throughout the night was very good. Our waiter was attentive, efficient, and quick to clear plates. He removed the dirty dishes quicker than a UPS driver working peak-season overtime. The only downside was the dim lighting, which made it a bit difficult to see clearly at times. Overall, while the appetizers, service, and desserts were strong, the inconsistency in steak preparation kept the experience from matching the price tag. Sorry Joey - 3 out of 5 stars

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    Joey D's Oak Room
    Joey D's Oak Room
    Joey D's Oak Room - From my seat, Joey D's Bar

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    From my seat, Joey D's Bar

    Thrill Korean Steak and Bar - Pork belly

    Thrill Korean Steak and Bar

    4.4(1k reviews)
    5.2 mi
    $$
    Women-owned & operated
    Free WiFi

    Im a big lover of Korean BBQ, so when my friend suggested Thrill I was skeptical. Goodness was I…read moredelightfully surprised! This place is phenomenal! One of the most esthetically pleasing Korean BBQ places I've been to. It's an all you can eat spot with an extensive variety of meats to choose from. The quality of the meats is A1. Don't let me get started on the side options they offer! They provide substantial assortment of sides that are all savory & delectable. On top of the delicious food they also have a full bar available for your enjoyment. They have complementary parking available so no worries about adding an extra cost to the food adventure. If you sit at the tables with a grill it is an "all you can eat" option for everyone at the table only, no exceptions. If you desire to eat from the single meal menu there is bar seating available. There is a two hour limit per table but that is more than enough time to get your fill & moneys worth. Trust me you must go and it would not surprise me if Thrill becomes your new favorite Korean BBQ spot as well. I know it stole my heart and I plan on coming back many times over! Nom nom nom!

    thrill in sandy springs... wow. if you've been struggling to lose a few pounds, skip the gym and…read morejust eat here.... guaranteed results. i went around closing time friday and have been on bedrest ever since. i cook my meat well well done, so whatever wrecked me definitely came from those sides they leave lounging out at room temperature like they're on vacation. and if you show up with a group of four, they automatically slap on a 20% gratuity. then the server still suggests you're welcome to tip more by offering selections of 18%, 20% tip. yeah, totally let me reward you 40% tip for the surprise detox program and the joy of sharting in bed all day. absolutely five stars... for weight loss only.

    Photos
    Thrill Korean Steak and Bar
    Thrill Korean Steak and Bar
    Thrill Korean Steak and Bar

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    Nowak's- Sandy Springs - Tuna tartare

    Nowak's- Sandy Springs

    4.2(69 reviews)
    3.9 miMount Vernon Woods

    really great food and service. thank you Ian for great recommendations. We will definitely be back!read more

    We came to Nowak on a Friday night to celebrate a friend's birthday, and let me just say this place…read moreis such a hidden gem! It's tucked away in a plaza with LA Fitness and a few other businesses, so I honestly wasn't expecting a restaurant like this to be in that plaza. We had reservations for 7 PM, and they seated us right away no waiting at all! Our server, Ian, was AMAZING! Honestly, probably one of the best servers I've ever had in all my dining experiences. I mentioned that we were celebrating a birthday, and he went out of his way to find some confetti and decorate our table. He was so knowledgeable about the menu and gave us great recommendations. Since we love doing family-style dinners, we ordered several dishes and shared everything. First up was the Tuna Tartare- SO GOOD! The tuna was incredibly fresh, and the seasoning was bomb. The chips that came with it were perfectly crisp and paired so well with the tuna.Next was the Lobster Lebeaux, which was another big hit! The lobster was juicy, tender, and cooked perfectly. We also ordered the Artichoke Hearts, which were really good. They were a little salty for my taste, but still delicious. For our entrées, we ordered three dishes and shared everything family-style. The Porterhouse Steak was absolutely delicious! It was so tender and flavorful it practically melted in your mouth. Not chewy at all! The Branzino was also delicious, and the mashed potatoes underneath were SO soft and creamy! You can definitely tell the chefs know what they're doing back there. Lastly, we had the Spaghetti. It was okay for me, but those meatballs?! Those were the real star! Honestly, I could've just ordered a plate of meatballs without the pasta. For sides, we got the corn, mushrooms, and asparagus. And OMG...the corn was the highlight of the night! I don't know what kind of butter they use, but whatever it is, THAT THANG WAS BOMB! And then came dessert...the Peanut Butter Pie! That Oreo crust with the peanut butter mousse filling was basically HEAVEN. One more thing I really loved was that the owner came out and personally spoke to every table and introduced himself. I thought that was such a nice touch and really showed how much he cares about the restaurant and his guests. Overall, we had such a great experience at Nowak! Great food, amazing service, and such a fun atmosphere. Now I really need to make my way over to his father's restaurant in Buckhead, Hal's Steakhouse!

    Photos
    Nowak's- Sandy Springs
    Nowak's- Sandy Springs - Spaghetti

    Spaghetti

    Nowak's- Sandy Springs - Tuna tartare

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    Tuna tartare

    Ray's On the River - outdoor dining

    Ray's On the River

    3.8(1.7k reviews)
    8.0 mi
    $$$

    I visited Ray's on the River for the first time on my birthday, and it was truly an incredible…read moreexperience. From the moment we arrived, the atmosphere set the tone for a memorable evening. The restaurant offers stunning views of the Chattahoochee River, creating a beautiful backdrop for dinner. Th elegant décor and soft lighting gave an upscale yet welcoming feel. The staff was exceptional from start to finish. Everyone, from the valet attendants to our waiter, provided outstanding service. Our waiter was especially fantastic. He was warm, personable, and genuinely engaged with our party. By the end of the evening, he felt more like a friend than a stranger. His attentiveness and humor elevated the entire dining experience. Even the valet service was impressive! Now, let's talk about the food. For appetizers, we started with the New Orleans "BBQ" Shrimp, and it was absolutely phenomenal. These were some of the best shrimp I've had in the city. The sauce was rich, flavorful, and had the perfect balance of spices. We also ordered the Jumbo Lump Crab Cakes, which were packed with fresh crab and complemented beautifully by the basil oil, adding just the right touch of flavor without overpowering the dish. For my entrée, I chose the Seared Diver Scallops Risotto. The risotto was rich, creamy, and savory, while the beurre blanc was simply divine. The scallops were plump, perfectly seared, and seasoned flawlessly. We also shared the Lobster Mac & Cheese, which was loaded with generous portions of lobster. It was creamy, cheesy, and incredibly satisfying, with perfectly cooked pasta. I sampled several cocktails throughout the evening, and my favorites were the "Destination Wedding" and "What's the Catch." Both drinks were expertly crafted. To finish the meal, I had the Crème Brulee, and I can confidently say it was the best I've had in the city, hands down. Overall, Ray's on the River delivered an unforgettable birthday celebration. Between the breathtaking river views, attentive service, incredible food, and expertly crafted cocktails, it exceeded every expectation.

    Unmatched! This was…read moreour 'formal' anniversary dinner and we were blown away. To start, we asked to be seated outside and couldn't be happier. We were a little concerned with the potential for heat given it was late June, but we were very comfortable with the river and fans for cooling as well as our umbrella for shade. We both ordered steaks and the came out perfect! Our server made exceptional recommendations (which we happily followed) and overall our experience was second to none. For both our steaks, they were cooked to perfection and the flavor can't be matched. I neglected to get photos, but I HIGHLY recommend getting the rolls. Not only are they super buttery and have honey butter on the side, but the flake salt on top adds that special little something that puts them over the top. Not a cheap spot by any stretch (and at least for our visit, valet parking was the only option), but given the special occasion, we were not disappointed. Highly recommend as your first choice for that special night.

    Photos
    Ray's On the River - Private dining pavilion

    Private dining pavilion

    Ray's On the River - Key lime pie

    Key lime pie

    Ray's On the River - Private dining room

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    Private dining room

    Bask Steakhouse - Seafood Macaroni and cheese

    Bask Steakhouse

    4.3(105 reviews)
    3.1 mi

    Exceptional steak and exceptional ambiance. Lindsay was our server and she was outstanding,…read moreflawlessly handling a party of 9. Drinks were exceptional, recommend the smoked old fashioned. For food, gotta get the waygu. 12oz or 16oz if you're feeling really hungry. For dessert, Lindsay recommended the chocolate peanut butter cake. How could I say no? And she was right, it was delicious. 5 stars. Will be back!

    We had a dinner reservation for a party of 4 on Friday, 6/5/26, at 7:30 pm and this time, we were…read moreseated early. Good for date night or for groups. Dimly lit. Very pretty inside. Drew was our waiter and he truly made us feel like we were his only table. He had water and iced tea refills as soon as and even before our glasses were empty. Here's what we got: - Yeast Rolls ($8): Excellent, especially with the butter. Still dreaming of these. - Lump Crab Cake ($29): Pretty good. Note that the salsas had a kick to them. - Blue Fin Tuna Crudo ($28): Nothing to write home about. The chili was spicy. - French Onion Soup ($15): Just as good as we remembered it from last time. - Tasting for Two ($209): The filet and spinalis were delicious. The first time we went to Bask, the wagyu was exceptional. This time, it was the fattier part of the cut and sadly didn't live up to the hype. Disappointed. - Scallops ($50): Absolutely delicious. The arroz verde cremosa was soo good. Decent portion too. - Seafood Mac & Cheese ($20): Came with lobster and shrimp. Suuuuper good, cheesy, and creamy. - Broiled Asparagus ($15): Seriously amazing. The best asparagus I've ever had. We were celebrating an anniversary and they let us choose a dessert on the house. We got the Cinnamon Roll Bread Pudding (normally $14). Sadly, it was just meh. We got the Colossal Cosmonaut Cookie last time, which was out of this world. Definitely get the cookie and skip the bread pudding.

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    Bask Steakhouse - Dinning room

    Dinning room

    Bask Steakhouse - Lamb rack

    Lamb rack

    Bask Steakhouse - Pork belly

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    Pork belly

    Fleming’s Prime Steakhouse & Wine Bar

    Fleming’s Prime Steakhouse & Wine Bar

    4.2(632 reviews)
    4.2 mi
    $$$$

    I really loved my Flemings experience. I'm not sure why I haven't been sooner. This location we…read morevisited on a Sunday afternoon. They were accommodating even tho half my party was late due to the interstate being shut down. I had got a cake i was prepared to hold at the table bc they typically don't take them but they did since the restaurant wasn't busy. The SERVICE and the staff here went above and beyond - I had wine at the bar , the bartender was kind enough to advise my server of what I had bc I didn't remember so he was able to pour my glass again. Everyone was kind , wished my mother a happy birthday - and overall friendly. Even at the nicer restaurants it's seems as though a kind staff is hard to come by. The restaurant was clean- dimly lit ; I love open kitchen concepts so I enjoyed it. We were a party of 8 ladies ranging from 30-60 so we laughed and talked without feeling disrespectful or disruptive. They lit her candles and allowed us to sing HBD. Cut the cake for us as well as table side service for the food being packed. Food - I will be back in a Tuesday for the Tomahawk special they have. But they also have events they host and I would like to experience that. Everything I ordered was delicious. I did the shared dinner - my sister and i enjoyed it . The steak was cooked perfectly. And I wish I could've tried more sides but there was no way I would've at it all. Flemings is a return spot for me ! I'll see you all soon .

    We chose Fleming's Dunwoody for a birthday dinner because the birthday girl loves Fleming's and has…read morehad great experiences at other locations while traveling. Unfortunately, this experience was nowhere near what we expected. We had an 8:15 reservation for a party of eight and were seated around 8:20. We didn't get bread until 9:38, after asking several times, and our entrees didn't come out until after 10:00. Drinks took forever, appetizers were delayed, sides were missing, one person never received her salad, and two steaks had to be sent back because they were overcooked. The food that was prepared correctly tasted good, but some of it wasn't even hot when it reached the table. Our server told us he was new, and I can understand someone being new and still learning. What I don't understand is how management allowed him to struggle through a party of eight without stepping in. We were there for almost three hours and not one manager ever came to our table to check on us or acknowledge what was happening. They did give us complimentary champagne, which was appreciated, but honestly, we didn't want free champagne. We wanted the food and drinks we ordered and the level of service you expect when you're spending $100-$200 per person at a fine-dining restaurant. An 8:15 reservation turned into us leaving after 11:00. For the price point and the Fleming's name, the overall experience was extremely disappointing.

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    Fleming’s Prime Steakhouse & Wine Bar
    Fleming’s Prime Steakhouse & Wine Bar
    Fleming’s Prime Steakhouse & Wine Bar

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    Beef Grill - brazilian - Updated September 2026

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