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Fogo de Chão

4.0 (777 reviews)
Open • 11:30 am - 9:30 pm

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FOGO DE CHÃO ATMOSPHERE

What's the vibe?
Classy
Upscale
Moderate noise
Happy hour specials

Recommended Reviews - Fogo de Chão

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Cordeiro Lamb Chops
LaDray G.

I had heard about these place for years. Tonight, our university held an Administrative reception post graduation. As soon as we walked in the room, we were greeted by a very friendly hostess, were seated very quickly, and that began a very pleasant dining experience. First, I was blown away by the different cuts of meat. My absolute favorite was the lamb, of course. From what I had been told, I knew that I would be offered a variety of select cuts. Every offering was delicious and I'm still savoring the taste hours later. We had our own private room inside the establishment and really enjoyed a very familial atmosphere. I'm am a fan of this restaurant and plan on coming back, again, sooner than later. If you've been there before, you know what I'm talking about. If you've been have not, what are you waiting for?

Patrick O.

Simply put, this place is a lot of fun. Come hungry and do your worst. I recently visited with a few friends and we had a fantastic time grazing on Brazilian BBQ over the course of several hours. As good as it was, there are a few things that kept it from being a true 5-star experience. There were lulls in the service. We did have to wait a fair amount of time to be served. Sometimes it was for food. One time it took forever to get a beer. But these weren't deal breakers. All in all it was a very enjoyable experience and I would totally return.

Wonderful Bread
Mel N.

I have dined here 4-6 times in the last couple of months. I would call it my go to place when I'm craving steak. My service at the server attending my table is normally very polite and very attentive. This time it was different. Asya had been somewhat attentive, but as the evening progressed and after being assigned another table next to mine with about 12 people, she no longer attended my TABLE frequently. At the end of the meal, I had four rolls left over and when I asked if I could bring them home, you would've thought that I was asking for a entire steak to take home, but I was not! I asked the general manager I believe his name was JP and he said that he could allow that. While, I understand their policy of not taking out food. I do not understand such a commotion being created over for dinner roles. Her exact quote was "going forward, we will not allow you to take the rolls home" While a simple "no" would've sufficed and I would've accepted it, I believe that the tone that the response was delivered was inappropriate. This tone carried out throughout the rest of the evening to dessert. Even though I was full, I did order dessert to take home. When I paid the bill I was not even thanked for dining there or asked to return . Before leaving I brought it to her attention that I have never left this restaurant without the server thanking me for dining there. She explained to me that she normally tell patrons as they are leaving "see you next time." I explained to her that see you next time was NOT the same as a "Thank you for dining here! "I also brought this to the attention of the general manager before I left. I explained to him that I left her a full tip even though I did not feel she earned it BECAUSE I had hoped that the tips get divided amongst the entire crew serving my table. I'm giving a rating of three rather than one because the highlight of my evening, definitely offset this bad experience. This was due to a very polite and very attentive Jardel, who always came with a smile and was very conscientious about me receiving the meat medium, rare as I requested! I probably will consider another location as I like to dine at Brazilian steakhouses and normally the service is impeccable!

Les M.

Celebrated Valentine's Day yesterday night. Service was a 10/10, this was my first time at this location. Whole atmosphere was very clean & good vibes. The meats were a lil cold and salty for my liking and the drinks waaaay too sweet, lil alcohol. (I'm not too big on alcohol anyway) but overall had a good experience. Will probably have to give it another try again.

Celebratory Chocolate Cake that took a good minute to come out after our meal, then was brought out twice LOL
Amari A.

The more I frequent it the less enamored I am with the Fogo de Chao experience. I've tried this chain across several states and each time is somehow less pleasant than the last. However, the negatives are never based around the food, ambience, or cleanliness. Their service model is what largely brings down the experience. Let's start with some positives. Hubz and I made a small reservation to finally celebrate leaving the land of the engaged and officially entering matrimony (YAYYYY). The wait on our table wasn't too long albeit the hostess looked very disheveled as is usually the case at Fogo. The inside of the restaurant was very clean and modern, which is their norm. The bathroom was spectacular! Lawd I love a nice, clean bathroom. And the lunch special has a pretty good value. Choose a meat (1 a person so 2 for our table) and get the market table and all complimentary sides for a nice amount compared to the AYCE, which honestly I preferred and will probably do every time moving forward knowing this is an option. But the service was bad. Like, BAD bad. They do that awkward floating servers method which I've never seen work effectively at ANY restaurant, let alone one with the volume that Fogo de Chao does on a daily basis. Don't get me wrong, the meat tenders were great and actually had a personality. But the wait service was really weird. Telling different people the same thing 100 times gets old and is not a marker of attentive serving. Then the communication on their end is clearly not great, because the actions they take at the table get in each other's way. Getting water refilled and requesting more of that delicious bread was an uphill battle. It's also hard to tip because you don't know who you're tipping since subpar service comes from 4-5 different people. Which maybe added together should equal 1 good server??? I just really don't like this model and I wish that high end places especially would see it presents more issues for their restaurant's public reception. Now usually when you mark the special event on your reservation, they automatically add a little celebratory dessert. Nope. Had to ask. The random guy who took the dessert order was nice and chatted us up about being newlyweds, which was a nice moment. But then it took 5EVER for it to come out after we finished. And once it came out and we were eating it, another one was brought to the table which we politely declined. Again, the service situation here is all over the place. I also have beef with the parking situation at this location. It appeared that a significant chunk of the lot was reserved for valet use but was super empty and the other half was for us regular folks... and surely overflowing. The overflow - and it was absolutely overflowed - shares parking with the hotel across the lot. You could spend a good 10-20 min looking for decent parking like you're at Costco. That's crazy because we're clearly not at Costco lol. I've never been in a battle for parking in a large private lot like that just to eat a meal. People want to park their own cars... open up the lot! Food was predictably good. Service was very awkward and made the moment dull.

Zoe S.

We came here on a Sunday for an early dinner. Glad we made a reservation. It looked pretty packed. We tried their churasco experience and while you get to try all the meats seemed like the nicer cuts of meats were served less frequently. Picanha was our favorite and we just asked for several slices when they came around. Don't waste your appetite on chicken :) The salad bar was quite impressive with smoked salmon and asparagus being the highlight for us.

Spinach artichoke dip
Nicola L.

10 out 10. This review is from my experience at the bar. Parking: valet is available or self parking. Inside: Large restaurant. Plenty of indoor and patio seating. Bar is comfortable: tv, full bar, and comfortable seating. Food/Service: regular Brazilian food. Staff are professional but fun. Staff was knowledgeable and gave options. I had lamb chops, mashed potatoes was amazing, I even had their cheesecake. It was amazing.

Jacqueline D.

There is a lot of hype around this restaurant. We went here for my anniversary. I was a little disappointed with the end results. When entering the restaurant it was beautiful. Very large area of wines, tables/napkins are in perfect order. Dishes/glasses stacked neatly. Lighting is dim to cast a romantic atmosphere.Bathrooms clean,staff very attentive. Nice welcoming atomposhere. I have been to quite a few Brazilian steakhouses so I had an idea of what to expect. What I enjoyed about this steakhouse was how everyone seemed to take a part in the service. Every waiter/server that came by had an ora of this meat I am bringing you is the best one. I enjoyed seeing how they would come to the table to see if you wanted what they were bringing. For the most part the meats were delicious. My favorite was the "melted" cheese they would bring by, I could not get enough of them. It was delicious. I probably could have eaten the cheese over the meat. I did get the salads/greens but to me they were not that great. I ordered the lobster mac/cheese. I was disappointed only because it wasn't as flavorful as I thought it should be. It was presented nicely but lacking in flavor and could have been a little more creamy. The best part of the meal for me was that melted cheese. They have these cards you put on your table. One side is green, the other side is red. Green means go and red means stop so when you have had enough food you decide which side will be up. At the end of the meal I did enjoy the desert. They decorated the plate with icing for our anniversary and the cheesecake was delicious. It was a nice shariable size. The flavor was just perfect. Again the atmosphere was very inviting but the food was just ok for me so I will not be rushing to come back to this particular establishment.

Claire H.

I came here for my birthday with my mom, and we decided to do the Best of Brazil (only limited time for $49/person). We had reservations, so we had ended up waiting for only a few minutes. Once we got sat, we got drinks and went ahead to the salad bar. They have a variety of things, the same as the other location in Buckhead. The meat was flavorful and cooked perfectly to how I like it. Since we did the Best of Brazil, meat variety was limited, meaning they came to us less frequently. We were able to just sit down and chill throughout our meal, and also decided to order the crème brûlée for dessert. Everything was good, and I would highly recommend either locations for any occasion! The interior is way brighter, with tall windows too, so definitely a brighter scenery and ambiance compared to the one in Buckhead.

Priscilla B.

I love Brazilian food! The variety is different in this location from other Brazilian buffets i enjoyed tasting new dishes with a twist!

Mashed potatoes
Kifah A.

This was my 4th time dining at Fogo de Chão this month and it honestly never disappoints. The service is always warm, attentive, and professional -- they make you feel like a valued guest every single time. The salad bar is fresh and beautifully presented, but of course, the highlight is the endless cuts of perfectly seasoned and juicy meats that keep coming to the table. I also love how consistent everything is -- from the delicious picanha to the refreshing drinks and desserts. Each visit feels special, and it's become one of my favorite places for both celebrations and regular dining. Highly recommend Fogo de Chão if you want a memorable meal with outstanding service and quality food -- no wonder I keep coming back!

Supposedly fillet mignon.  It was not edible
Steve P.

Very slow service. Food quality has become poor at best. Been going for years but this past visit was our last.

The best Tres Leches Cake we have ever had. It was a great anniversary celebration.
Juliana S.

Our experience was nothing short of spectacular. Parking was plentiful, even with the restaurant being full and bustling. You can do self-parking or the complimentary valet. We were sat after about 5 min and our server was very fun and attentive. His disposition alone set the tone for a great experience. I appreciate how well the Market Table and Feijoada Bar were maintained, too. The space was constantly cleaned and maintained by the staff and all the items were VERY fresh. I had to stop myself from wafting the smoke salmon so that I'll have room for the churrasco experience. Same with the pão de queijo. We'd gone for our anniversary, and they were very intention about our celebration. We received a dessert of our choice and it was delicious! I don't eat sweets very often, but the Tres Leches cake is the TRUTH, and I couldn't deny it. It'll be great to visit again in the (very) near future. Especially, this location.

Chocolate mousse cake

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Page 1 of 20

Fogo de Chão Reviews in Other Languages

Ask the Community - Fogo de Chão

Are any of the meat halal?

Un precio standar de menu cual es? Cual es el minimo y maximo de un precio por platillo de carne?

What is the average price per diner?

Which location is better go,and is the meat satly??

Dunwoody and not really

Can anyone tell me how the service is being handled during covid with meat being shared table to table during a pandemic?

Business as usual nothing special I seen .

Are you open for Sunday lunch?

We are - hours are below: BRAZILIAN BRUNCH… 

How much is it for children?

0-6 Free 7-12 half price

How much is the brunch? Do they have brunch on Saturday?

It depends on which brunch option you get, the full brunch is $45. It's is available Saturday and Sunday

On average how much does it cost per person?

Depends on your selection. On our last visit we ordered the full spread at $52. Per person. Evening total was $126.00. There are lesser cost items. Recommend view their online menu. Also, sign up and receive coupons and special notifications.

Anyone know the corkage fee to bring your own wine?

No fee

Besides salad, what other options are available for people who don't eat red meat?

Hey Brittany, their "salad" bar is world class in itself and by no means just salad. All kinds of fruits, cheeses, peppers, things like couscous salad, soup and more. They also have delicious mashed potatoes, fried bananas, and cheese bread (forget… 

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Seasons 52 - Wood-Grilled Filet Mignon served with broccolini, Yukon mash, red wine and mushroom sauce.

Seasons 52

4.1(1k reviews)
0.4 mi
•$$

This was my first time coming for dinner, and now I wish I hadn't taken so long. Service was prompt…read moreand attentive, and the menu recommendations were so helpful. It's a classy and warmly-lit atmosphere with cushy, lush leather booths. Even though I'm a foodie to the core, my absolute favorite about the experience had to do with the drinks. I got a dirty martini (balanced, savory, and smooth) and I love the way they pour your martini at the table and allow you to have the excess from the shaker. The good times were definitely rolling from there! As far as food goes, I also loved the stuffed mushroom appetizer and my salad. The variety of salad accompaniments were awesome, and I wish more places offered grilled scallops with your salad. It was quite delicious and now I'm spoiled. Can't wait to go back and try more of the menu.

Great location right near the mall parking right next to the restaurant…read more As far as inside the restaurant. The ambience is beautiful, clean ,well kept, I was greeted with a smile from the front desk as I checked in for my 27th anniversary dinner. I enjoyed the conversations with the staff, they're all very pleasant upbeat and very excited to service my party of four ! The service from our waiter. Tony was awesome. He was very kind very intuitive and very fast refilling our waters and checking on us ,not too much but the perfect amount of time !! ..he even took care of my desserts as one of them was a little dry and replaced it with a fresh one. The food was middle of the road. Everything was cooked the way it was supposed to, but the flavors were a little lacking. I ordered the Seabass and I think the Seabass goes better with a different way of cooking it not with the light teriyaki soy sauce, the rice was definitely bland but edible. The lamb was cooked to perfection with a nice crisp char on the top and medium inside as requested and the other two items were the whitefish special and the nochhi pasta which my party thoroughly enjoyed! I recommend this place for a mid to upper class restaurant unfortunately I couldn't give it five stars on the blandness of some of the items Bonus* I did order the brussels sprouts those were very delicious and I recommend desserts as they have many to choose from.

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Seasons 52 - Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

Seasons 52 - Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

Seasons 52 - Seasons 52 has a wide selection of varietals on our wine menu

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Seasons 52 has a wide selection of varietals on our wine menu

The Select - Sweet Potatoes, Ham, Collard Greens, Mashed Potatoes & gravy

The Select

4.1(803 reviews)
2.6 mi
•$$$

We dropped in for brunch on a cool October Sunday and immediately were greeted by the smell of…read morefreshly baked cinnamon rolls and live jazz. It only gets better! We ordered: The Select Benedict - would order again. It was a pleasant surprise to see the hash baked in the shape of toast. It was delicious and filling. Short Rib Hash - visually beautiful. The bright beet mustard was a beautiful element on the plate and the dish was good. It could be better with an acid or crunch - maybe pickled onions or some burnt ends with the brisket. The closer - the giant, warm cinnamon rolls. It was heavenly and loved it so much, we shared some with the guests at the next table. We will come back for this over and over again, as well as the rest of the menu! My cappuccino was also strong and perfect. Excellent service as well. Cannot wait to visit again!

I went during Christmas with my Fiancee, and the first thing that jumps out is their Christmas…read moredecorations! They went all out and even though we did not get to sit there because it was a packet night; my Fiancee and I got to witness the Famous Upside Down Christmas Trees! I ended up ordering their Wagyu Burger and i must say; it is the best burger I have ever had! Their Drinks were amazing too; I got recommended everything by our waitress and she definitely knows ball. She was amazing and recommended us everything and we even got to step outside our comfort zone and try other things we wouldn't normally order. Highly recommend!

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The Select - Wall of whiskey & wine

Wall of whiskey & wine

The Select - Green Beans, Turkey & Dressing, Sweet Potatoes, Mashed Potatoes

Green Beans, Turkey & Dressing, Sweet Potatoes, Mashed Potatoes

The Select - Beautiful cocktail

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Beautiful cocktail

Table & Main - Fried Chicken

Table & Main

4.5(787 reviews)
6.7 mi
•$$

I am so excited I found a good southern restaurant and Table & Main is great. We came to celebrate…read morea birthday so we had a reservation. Got our table immediately after opting for the valet outside. Once we sat down we ordered some drinks and then of course had to get the corn bread and chicken salad croquets. The bread was delish with the honey butter but the croquettes were such a fun combination and delish! And of course if you come here you have to get the fried chicken and it's definitely plenty for 2 people and the kitchen split it for us which was great. The chicken was juicy and so flavorful and we got the potato salad which was delish. They brought us a small version of the banana pudding as well for the birthday which was so fun and I don't like banana pudding but this one was pretty yummy. Delish!

I gotta say this is kind of a weird experience, Been trying to make it in for their Monday night…read morethree course menu for a while and finally made it across town to check it out After they finish the remodel. There's a lot to cover here so we'll just dive right in. Upon arriving it's a very cute space very welcoming very homie. It really feels inviting somewhere where you want to hang out. Upon arriving, we had a reservation. The host was very friendly. We were immediately seated. Overall, during the experience, the service was great, the server was very friendly, and attentive without being overbearing. We went with the three course Fixed menu as it seemed like a great deal. We ordered the mango habanero meatballs, the hogs in quilts, the fried chicken, the macaroni, field peas, and banana pudding. The meatballs were absolutely delicious. I mean, extremely tender, flavorful, very well balanced soft. I mean, honestly I could just see the whole pot of these meatballs.. There's nothing to change about them. They were literally perfect in every aspect. And steaming hot. Next was the hogs in quilts. Am I mind I'm thinking kinda like this southern pulled pork sandwich situation and a crêpe. Well that is kind of what it was. I didn't expect it to be cold. I thought this would be a hot dish and it didn't specify on the menu that it was not a hot dish. I don't know if that was just an error on the menu side or an error on the preparation side. Either way, this is a very much less desirable dish after having such delicious hot meatballs. Add this dish came out hot. It probably would've been better, but considering it was cold and the crêpe or quilt was so soggy even though the sauce was on the side, just was not an enjoyable item. Then comes the fried chicken! I have to say it was significantly more than I expected. I expected maybe a quarter chicken but you actually get a whole half of chicken as the Entree. The chicken came out hot, very crispy skin, and juicy meat. There was a little flakes sought on top, but overall, I would say the chicken itself laced seasoning. Again, everything else on it was pretty solid. It just needed some salt and seasoning into it to really take it to that next level. The macaroni was pretty much macaroni. Not too much wow factor behind it pretty standard. It came out hot though wasn't anything super impressive. Now the field peas. That was kind of one of the items I was super excited about but again, maybe I misread the menu. I guess I had the expectation of almost like a hot fall bean dish or something like that but again it came out refrigerator cold. I didn't notice anywhere on the menu where that said it was a cold this nor was it mentioned at the time of ordering that that was a cold dish. With that said the peas were also pretty too some, and if I was to order the dishes I would definitely try to request that it was served hot and again, just a little bit of extra salt. Now off to the dessert. The banana pudding! This is another item. I was super excited about. The overall presentation was nice, The pudding itself was tasty, and the banana on top was perfect. That's kind of where the positive stops here. The banana they used inside the dish was so unripe that it tasted like a little rock inside. It was almost like they used a piece of plantain that was still green. It really kind of ruined the whole dish You know it's really sad because the things here that were great were really great but the things that were bad were really bad. I think the atmosphere is wonderful. I think the service was decent. I just think there's some clarity that should be made and just for a personal preference minor tweaks that could really send this over the top. Maybe the time they took off during the remodel had things a little bumpy on their first Monday night back. I feel like there's way more potential to this place than what I experienced. we asked for a box to take the remaining chicken and the not even half eating sides home and she took it inside to box it for us. Get home. NO SIDES, JUST CHICKEN

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Table & Main - The Bar. Nice Bourbon lineup.

The Bar. Nice Bourbon lineup.

Table & Main
Table & Main - I didn't take many pictures....but my next visit I definitely will get more of the  decor.

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I didn't take many pictures....but my next visit I definitely will get more of the decor.

Casi Cielo - Coliflor al Josper is a smoky and beautifully spiced vegetarian entree, dotted with avocado purée. Highly recommend!

Casi Cielo

4.6(702 reviews)
2.5 mi

Back with another AMAZING girls' night out choice. First time and oh em gee, they WILL be seeing me…read moreagain. Amazing service, clean, beautiful aesthetic/lighting to DELICIOUS food. We love a multiple choice dinner so ofc we order a couple different dishes && or bites to really be able to judge one. We started off with some PERFECT esquites. WOOOOOW! The absolute best ones I've ever had. Toasty & lil crunchy corn, wow. 1000/10, everything else was just as yummy. - Ensalada Cesar 10/10 - that dressing was something serious - short rib 100000/10 - they OUTDID themselves w that AMAZING mole sauce, like WOOOOW! 10000000/10 - aguachiles de pescado - also great! Usually I'm very picky with mines but these were very yummy! 10/10 - DESSERT not sure what the name was but WOW! Amazingly deliciousssssss 10/10 We will be returning. I went STRAIGHT to bed after that feast. Worth every penny!!!

I loved everything about Casi Cielo. I went for the first time a few days go for dinner with…read morefriends and it did not disappoint. Everything we had was delicious. Food & Drinks: Overall excellent. I enjoyed the lobster Birria and my favorite was the lobster bisque that came on the side. Apps were amazing and I will keep going back for the pork belly. A couple of us had well crafted mocktails that I would order again. Service: Great. Our server was knowledgable and friendly. He checked on us several times and made us feel welcome. Ambiance & Decor: Loved. Was fun, modern, and casual.

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Casi Cielo - Inside

Inside

Casi Cielo - Croquetas De Platanos

Croquetas De Platanos

Casi Cielo - Oaxffle de milpa

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Oaxffle de milpa

Fleming’s Prime Steakhouse & Wine Bar

Fleming’s Prime Steakhouse & Wine Bar

4.2(633 reviews)
0.4 mi
•$$$$

I really loved my Flemings experience. I'm not sure why I haven't been sooner. This location we…read morevisited on a Sunday afternoon. They were accommodating even tho half my party was late due to the interstate being shut down. I had got a cake i was prepared to hold at the table bc they typically don't take them but they did since the restaurant wasn't busy. The SERVICE and the staff here went above and beyond - I had wine at the bar , the bartender was kind enough to advise my server of what I had bc I didn't remember so he was able to pour my glass again. Everyone was kind , wished my mother a happy birthday - and overall friendly. Even at the nicer restaurants it's seems as though a kind staff is hard to come by. The restaurant was clean- dimly lit ; I love open kitchen concepts so I enjoyed it. We were a party of 8 ladies ranging from 30-60 so we laughed and talked without feeling disrespectful or disruptive. They lit her candles and allowed us to sing HBD. Cut the cake for us as well as table side service for the food being packed. Food - I will be back in a Tuesday for the Tomahawk special they have. But they also have events they host and I would like to experience that. Everything I ordered was delicious. I did the shared dinner - my sister and i enjoyed it . The steak was cooked perfectly. And I wish I could've tried more sides but there was no way I would've at it all. Flemings is a return spot for me ! I'll see you all soon .

We chose Fleming's Dunwoody for a birthday dinner because the birthday girl loves Fleming's and has…read morehad great experiences at other locations while traveling. Unfortunately, this experience was nowhere near what we expected. We had an 8:15 reservation for a party of eight and were seated around 8:20. We didn't get bread until 9:38, after asking several times, and our entrees didn't come out until after 10:00. Drinks took forever, appetizers were delayed, sides were missing, one person never received her salad, and two steaks had to be sent back because they were overcooked. The food that was prepared correctly tasted good, but some of it wasn't even hot when it reached the table. Our server told us he was new, and I can understand someone being new and still learning. What I don't understand is how management allowed him to struggle through a party of eight without stepping in. We were there for almost three hours and not one manager ever came to our table to check on us or acknowledge what was happening. They did give us complimentary champagne, which was appreciated, but honestly, we didn't want free champagne. We wanted the food and drinks we ordered and the level of service you expect when you're spending $100-$200 per person at a fine-dining restaurant. An 8:15 reservation turned into us leaving after 11:00. For the price point and the Fleming's name, the overall experience was extremely disappointing.

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Fleming’s Prime Steakhouse & Wine Bar
Fleming’s Prime Steakhouse & Wine Bar
Fleming’s Prime Steakhouse & Wine Bar

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Fogo de Chão - brazilian - Updated October 2026

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