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Fogo de Chão

4.0 (775 reviews)
Closed • 11:30 am - 10:30 pm

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FOGO DE CHÃO ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Upscale
Good for kids

Recommended Reviews - Fogo de Chão

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Cordeiro Lamb Chops
LaDray G.

I had heard about these place for years. Tonight, our university held an Administrative reception post graduation. As soon as we walked in the room, we were greeted by a very friendly hostess, were seated very quickly, and that began a very pleasant dining experience. First, I was blown away by the different cuts of meat. My absolute favorite was the lamb, of course. From what I had been told, I knew that I would be offered a variety of select cuts. Every offering was delicious and I'm still savoring the taste hours later. We had our own private room inside the establishment and really enjoyed a very familial atmosphere. I'm am a fan of this restaurant and plan on coming back, again, sooner than later. If you've been there before, you know what I'm talking about. If you've been have not, what are you waiting for?

Patrick O.

Simply put, this place is a lot of fun. Come hungry and do your worst. I recently visited with a few friends and we had a fantastic time grazing on Brazilian BBQ over the course of several hours. As good as it was, there are a few things that kept it from being a true 5-star experience. There were lulls in the service. We did have to wait a fair amount of time to be served. Sometimes it was for food. One time it took forever to get a beer. But these weren't deal breakers. All in all it was a very enjoyable experience and I would totally return.

Wonderful Bread
Mel N.

I have dined here 4-6 times in the last couple of months. I would call it my go to place when I'm craving steak. My service at the server attending my table is normally very polite and very attentive. This time it was different. Asya had been somewhat attentive, but as the evening progressed and after being assigned another table next to mine with about 12 people, she no longer attended my TABLE frequently. At the end of the meal, I had four rolls left over and when I asked if I could bring them home, you would've thought that I was asking for a entire steak to take home, but I was not! I asked the general manager I believe his name was JP and he said that he could allow that. While, I understand their policy of not taking out food. I do not understand such a commotion being created over for dinner roles. Her exact quote was "going forward, we will not allow you to take the rolls home" While a simple "no" would've sufficed and I would've accepted it, I believe that the tone that the response was delivered was inappropriate. This tone carried out throughout the rest of the evening to dessert. Even though I was full, I did order dessert to take home. When I paid the bill I was not even thanked for dining there or asked to return . Before leaving I brought it to her attention that I have never left this restaurant without the server thanking me for dining there. She explained to me that she normally tell patrons as they are leaving "see you next time." I explained to her that see you next time was NOT the same as a "Thank you for dining here! "I also brought this to the attention of the general manager before I left. I explained to him that I left her a full tip even though I did not feel she earned it BECAUSE I had hoped that the tips get divided amongst the entire crew serving my table. I'm giving a rating of three rather than one because the highlight of my evening, definitely offset this bad experience. This was due to a very polite and very attentive Jardel, who always came with a smile and was very conscientious about me receiving the meat medium, rare as I requested! I probably will consider another location as I like to dine at Brazilian steakhouses and normally the service is impeccable!

Les M.

Celebrated Valentine's Day yesterday night. Service was a 10/10, this was my first time at this location. Whole atmosphere was very clean & good vibes. The meats were a lil cold and salty for my liking and the drinks waaaay too sweet, lil alcohol. (I'm not too big on alcohol anyway) but overall had a good experience. Will probably have to give it another try again.

Celebratory Chocolate Cake that took a good minute to come out after our meal, then was brought out twice LOL
Amari A.

The more I frequent it the less enamored I am with the Fogo de Chao experience. I've tried this chain across several states and each time is somehow less pleasant than the last. However, the negatives are never based around the food, ambience, or cleanliness. Their service model is what largely brings down the experience. Let's start with some positives. Hubz and I made a small reservation to finally celebrate leaving the land of the engaged and officially entering matrimony (YAYYYY). The wait on our table wasn't too long albeit the hostess looked very disheveled as is usually the case at Fogo. The inside of the restaurant was very clean and modern, which is their norm. The bathroom was spectacular! Lawd I love a nice, clean bathroom. And the lunch special has a pretty good value. Choose a meat (1 a person so 2 for our table) and get the market table and all complimentary sides for a nice amount compared to the AYCE, which honestly I preferred and will probably do every time moving forward knowing this is an option. But the service was bad. Like, BAD bad. They do that awkward floating servers method which I've never seen work effectively at ANY restaurant, let alone one with the volume that Fogo de Chao does on a daily basis. Don't get me wrong, the meat tenders were great and actually had a personality. But the wait service was really weird. Telling different people the same thing 100 times gets old and is not a marker of attentive serving. Then the communication on their end is clearly not great, because the actions they take at the table get in each other's way. Getting water refilled and requesting more of that delicious bread was an uphill battle. It's also hard to tip because you don't know who you're tipping since subpar service comes from 4-5 different people. Which maybe added together should equal 1 good server??? I just really don't like this model and I wish that high end places especially would see it presents more issues for their restaurant's public reception. Now usually when you mark the special event on your reservation, they automatically add a little celebratory dessert. Nope. Had to ask. The random guy who took the dessert order was nice and chatted us up about being newlyweds, which was a nice moment. But then it took 5EVER for it to come out after we finished. And once it came out and we were eating it, another one was brought to the table which we politely declined. Again, the service situation here is all over the place. I also have beef with the parking situation at this location. It appeared that a significant chunk of the lot was reserved for valet use but was super empty and the other half was for us regular folks... and surely overflowing. The overflow - and it was absolutely overflowed - shares parking with the hotel across the lot. You could spend a good 10-20 min looking for decent parking like you're at Costco. That's crazy because we're clearly not at Costco lol. I've never been in a battle for parking in a large private lot like that just to eat a meal. People want to park their own cars... open up the lot! Food was predictably good. Service was very awkward and made the moment dull.

Zoe S.

We came here on a Sunday for an early dinner. Glad we made a reservation. It looked pretty packed. We tried their churasco experience and while you get to try all the meats seemed like the nicer cuts of meats were served less frequently. Picanha was our favorite and we just asked for several slices when they came around. Don't waste your appetite on chicken :) The salad bar was quite impressive with smoked salmon and asparagus being the highlight for us.

Spinach artichoke dip
Nicola L.

10 out 10. This review is from my experience at the bar. Parking: valet is available or self parking. Inside: Large restaurant. Plenty of indoor and patio seating. Bar is comfortable: tv, full bar, and comfortable seating. Food/Service: regular Brazilian food. Staff are professional but fun. Staff was knowledgeable and gave options. I had lamb chops, mashed potatoes was amazing, I even had their cheesecake. It was amazing.

Jacqueline D.

There is a lot of hype around this restaurant. We went here for my anniversary. I was a little disappointed with the end results. When entering the restaurant it was beautiful. Very large area of wines, tables/napkins are in perfect order. Dishes/glasses stacked neatly. Lighting is dim to cast a romantic atmosphere.Bathrooms clean,staff very attentive. Nice welcoming atomposhere. I have been to quite a few Brazilian steakhouses so I had an idea of what to expect. What I enjoyed about this steakhouse was how everyone seemed to take a part in the service. Every waiter/server that came by had an ora of this meat I am bringing you is the best one. I enjoyed seeing how they would come to the table to see if you wanted what they were bringing. For the most part the meats were delicious. My favorite was the "melted" cheese they would bring by, I could not get enough of them. It was delicious. I probably could have eaten the cheese over the meat. I did get the salads/greens but to me they were not that great. I ordered the lobster mac/cheese. I was disappointed only because it wasn't as flavorful as I thought it should be. It was presented nicely but lacking in flavor and could have been a little more creamy. The best part of the meal for me was that melted cheese. They have these cards you put on your table. One side is green, the other side is red. Green means go and red means stop so when you have had enough food you decide which side will be up. At the end of the meal I did enjoy the desert. They decorated the plate with icing for our anniversary and the cheesecake was delicious. It was a nice shariable size. The flavor was just perfect. Again the atmosphere was very inviting but the food was just ok for me so I will not be rushing to come back to this particular establishment.

Priscilla B.

I love Brazilian food! The variety is different in this location from other Brazilian buffets i enjoyed tasting new dishes with a twist!

Claire H.

I came here for my birthday with my mom, and we decided to do the Best of Brazil (only limited time for $49/person). We had reservations, so we had ended up waiting for only a few minutes. Once we got sat, we got drinks and went ahead to the salad bar. They have a variety of things, the same as the other location in Buckhead. The meat was flavorful and cooked perfectly to how I like it. Since we did the Best of Brazil, meat variety was limited, meaning they came to us less frequently. We were able to just sit down and chill throughout our meal, and also decided to order the crème brûlée for dessert. Everything was good, and I would highly recommend either locations for any occasion! The interior is way brighter, with tall windows too, so definitely a brighter scenery and ambiance compared to the one in Buckhead.

Mashed potatoes
Kifah A.

This was my 4th time dining at Fogo de Chão this month and it honestly never disappoints. The service is always warm, attentive, and professional -- they make you feel like a valued guest every single time. The salad bar is fresh and beautifully presented, but of course, the highlight is the endless cuts of perfectly seasoned and juicy meats that keep coming to the table. I also love how consistent everything is -- from the delicious picanha to the refreshing drinks and desserts. Each visit feels special, and it's become one of my favorite places for both celebrations and regular dining. Highly recommend Fogo de Chão if you want a memorable meal with outstanding service and quality food -- no wonder I keep coming back!

Supposedly fillet mignon.  It was not edible
Steve P.

Very slow service. Food quality has become poor at best. Been going for years but this past visit was our last.

The best Tres Leches Cake we have ever had. It was a great anniversary celebration.
Juliana S.

Our experience was nothing short of spectacular. Parking was plentiful, even with the restaurant being full and bustling. You can do self-parking or the complimentary valet. We were sat after about 5 min and our server was very fun and attentive. His disposition alone set the tone for a great experience. I appreciate how well the Market Table and Feijoada Bar were maintained, too. The space was constantly cleaned and maintained by the staff and all the items were VERY fresh. I had to stop myself from wafting the smoke salmon so that I'll have room for the churrasco experience. Same with the pão de queijo. We'd gone for our anniversary, and they were very intention about our celebration. We received a dessert of our choice and it was delicious! I don't eat sweets very often, but the Tres Leches cake is the TRUTH, and I couldn't deny it. It'll be great to visit again in the (very) near future. Especially, this location.

the salad bar starts off the feast

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Fogo de Chão Reviews in Other Languages

Ask the Community - Fogo de Chão

Are any of the meat halal?

Un precio standar de menu cual es? Cual es el minimo y maximo de un precio por platillo de carne?

What is the average price per diner?

Which location is better go,and is the meat satly??

Dunwoody and not really

Can anyone tell me how the service is being handled during covid with meat being shared table to table during a pandemic?

Business as usual nothing special I seen .

Are you open for Sunday lunch?

We are - hours are below: BRAZILIAN BRUNCH… 

How much is it for children?

0-6 Free 7-12 half price

How much is the brunch? Do they have brunch on Saturday?

It depends on which brunch option you get, the full brunch is $45. It's is available Saturday and Sunday

On average how much does it cost per person?

Depends on your selection. On our last visit we ordered the full spread at $52. Per person. Evening total was $126.00. There are lesser cost items. Recommend view their online menu. Also, sign up and receive coupons and special notifications.

Anyone know the corkage fee to bring your own wine?

No fee

Besides salad, what other options are available for people who don't eat red meat?

Hey Brittany, their "salad" bar is world class in itself and by no means just salad. All kinds of fruits, cheeses, peppers, things like couscous salad, soup and more. They also have delicious mashed potatoes, fried bananas, and cheese bread (forget… 

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Big B’s Fish Joint - Oysters

Big B’s Fish Joint

4.3(415 reviews)
4.3 mi
•$$

As a coastal Floridian for 22 years I am a connoisseur of a variety of fresh fish dishes and a…read morefancier of a good blackened Mahi. Had a chance to try the place yesterday. Shared a delicious shrimp scampi with crostini - buttery garlicky and delicious. Then the best blackened Mahi I've had in Georgia. Service was excellent and the place is clean modern and nice too. I definitely will be going there again

Friends told us about Big B's. it's been around for nearly a decade. To be fair, we rarely go out…read morefor seafood and we never go IP, but thought we'd give Big B's a shot -- and we're glad we did. We dined on the patio; the weather was fantastic. My bride really liked her glass of Sauv Blanc. The glass is a nice size and the pour was really generous. We enjoyed the Fried Calamari app. My bride ordered Fish & Chips and I ordered the Lobster Roll. All the food was excellent. Great fries, really great Cole Slaw. Drinks and food arrived promptly and everything was at the proper temperature. Every staff person we met was cheerful and helpful with Deenie our server best in class. This was my second-ever Lobster Roll and it was the second-best after a Cousins Food Truck. The B's portion seem significantly smaller and, at $35, more expensive. In general, Big B's pricing is what lost them a star in my review. We will definitely return when we earn another $120...

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Big B’s Fish Joint - Entrance

Entrance

Big B’s Fish Joint - Cajun shrimp linguini

Cajun shrimp linguini

Big B’s Fish Joint - Fried fish and shrimp platter

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Fried fish and shrimp platter

C&S Seafood - Oysters Rockefeller

C&S Seafood

4.7(31 reviews)
2.5 mi

3.5 but I'll round up to 4. Friends decided to do birthday…read moredinner here and it was the first time for all of us! First impressions - it was really busy on a Tuesday night, must be good! Really loud though, so you'll need to project your voice across the table lol. Our server was really friendly and explained all the menu items well. For apps we got the grilled oysters & lobster bites. Both were delicious and flavorful - wish the portions were larger haha. I usually don't like oysters but these were really good. I ended up getting the grouper grilled with lobster risotto & truffle fries. My husband got the scallops with lobster risotto and brussel sprouts (we shared). The risotto was the winner! It had a great texture, flavor, and chunks of lobster in it. The fish was nicely grilled. Wished the scallops were larger. Server said it would be about 5-8 scallops and we got 4...in addition they gave us the wrong sauce (he ordered cajun and got lemon). The kitchen also messed up my order as well with forgetting the truffle fries & giving me a large portion of risotto instead. They did bring it to me after I asked. Server was really busy and tended forget the things we asked for. He forgot our friend's drink a few times. Since it was busy, it was hard to get his attention right away. We did have to wait a long time for our food - first for the apps then between the apps and dinner, about 40 minutes. For dessert we had the creme brulee & peach cobbler cheesecake. They gave us some small glasses of wine to toast on the house (as well as the creme brulee). The creme brulee was pretty good though the sugary top could have been crispier. The cheesecake was just OK. Lots of peach preserves on a regular NY style cheesecake. Wouldn't get it again. Overall food is good but wait times and the forgetfullness were disappointing.

Been here two separate times now, and I can't say enough about the service, the ambiance, and the…read morequality of the food and drinks served here! This has quickly become our favorite spot before any performance at the Cobb Energy Center, which is walkable! And it will likely be our go-to date night place or special occasion place. Prices are reasonable for the quality, flavors, and portions that are served here.

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C&S Seafood
C&S Seafood - Lemon-garlic Spinach - good for 2-3 people

Lemon-garlic Spinach - good for 2-3 people

C&S Seafood - Menu

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Menu

il Giallo Osteria & Bar - Gluten free calamari!!!

il Giallo Osteria & Bar

4.2(473 reviews)
2.7 mi
•$$$

Took a beautiful lady out to have dinner together for our first time…read more I had not been to either the restaurant before nor had anyone recommended dining here. Requested a quiet area to eat and got it. Wesley was our waiter and he was perfect. He knew the menu upside down, he paced the meal appropriately and Wesley took all of my non-verbal cues to let me shape the whole experience with her. A great evening to say nothing more.

This is an Italian spot that has a really good layout to me. It's in a shopping center in Sandy…read moreSprings so you don't have to worry about paying for parking, so that's good It's actually there but kind of tucked away so you may not even really notice it unless you notice the sign. Even if you get to the sign itself, you have to walk around the building to get to the entrance lol. It's interesting . Well Zara was just killing time but the service was really good and the inside of it is super big. You wouldn't actually know that it was that big unless you went in because it doesn't look like that from the outside. They actually have plenty of rooms for banquets or private events or parties as well so that's actually good too . I only stopped in for a quick bite before I went next door but I did try some wine and the calamari and both of them were good. The calamari was crispy and fried very well. It had a lot of small pieces in it but I got around that. Overall it had a really good flavor to it and tasted like it had some seasoning in the batter so that was also a plus and I would definitely get it again .

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il Giallo Osteria & Bar - Bar

Bar

il Giallo Osteria & Bar - Pasta 3

Pasta 3

il Giallo Osteria & Bar - Pasta 1

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Pasta 1

Eddie V's Prime Seafood - Nothing sets the tone for an enticing night, quite like The Big Eddie chilled shellfish tower.

Eddie V's Prime Seafood

4.3(77 reviews)
9.3 mi

Such an amazing experience dining at Eddi V's Prime Seafood. As soon as we parked at valet ,…read moreHunter welcomed us with a smile, and he even gave us his recommendations for the restaurant . We walked in and were greeted with the most amazing smile by the Hostess. It was live music tonight so we requested to be seated near the live band. And, Kyle the manager was accommodating and made sure we were satisfied with our booth. Our server Victoria made amazing suggestions and was so helpful. Kyle paired us with the most delicious Pinot Noir . We started with the Caesar salad that had fresh Parmesan and delicious croutons. Kyle served us the Wagyu dumplings that was to die for Our entrees came out hot and soooooo delicious . The King Salmon was perfectly seasoned and cooked at the perfect temperature . The puréed mashed potatoes were smooth and velvety . We enjoyed our m drinks and ate our amazing food while listening to the smooth jazz. Truly felt like I was back in Manhattan!! Whether you come for a girls dinner , date night or just come by yourself to listen to the live music Eddie V 's is your go to for all the above !!!

Absolutely outstanding dining experience!…read more Eddie V's in Alpharetta is what I consider top-tier dining. From the moment we walked in, the ambience, attention to detail, and professionalism of the staff immediately let me know this was going to be a special evening. The atmosphere is elegant, upscale, and sophisticated without feeling stuffy, and the overall vibe is perfect for a date night, celebration, or simply treating yourself to a great dinner. Now let's talk about the FOOD! The bone-in ribeye was phenomenal. Beautifully prepared, incredibly flavorful, tender, and cooked exactly the way I wanted it. Definitely one of those steaks that makes you slow down and appreciate every bite. The crab fried rice was another standout. Flavorful, perfectly seasoned, and packed with crab. It wasn't just a side dish sitting next to the steak, it could easily hold its own as part of the meal. And the lump crab cakes? Absolutely delicious. Heavy on the crab, light on the filler, with that perfect golden finish. If you're a crab cake person, do yourself a favor and order them. What really took the experience to another level, though, was the service. Everyone was attentive, professional, knowledgeable, and genuinely focused on making sure we had a great experience. There was never that feeling of being forgotten or having to chase someone down. The staff stayed one step ahead without hovering, which is exactly what excellent service should look like. Eddie V's understands that fine dining isn't just about what's on the plate. It's the entire experience. The food, ambience, presentation, hospitality, and attention to detail all came together beautifully. 5 stars without hesitation. The bone-in ribeye, crab fried rice, and lump crab cakes alone are worth coming back for. Add the atmosphere and top-tier service, and Eddie V's has officially earned a spot on my list of favorite upscale dining experiences in the Atlanta area.

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Eddie V's Prime Seafood - Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube

Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube

Eddie V's Prime Seafood - Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.

Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.

Eddie V's Prime Seafood - Live music trios.

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Live music trios.

Fogo de Chão - brazilian - Updated October 2026

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