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    J. Alexander's

    3.7 (408 reviews)
    Open 11:00 am - 10:00 pm

    Order J. Alexander's Takeout or Delivery

    J. Alexander's Photos

    J. ALEXANDER'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Happy hour specials
    Good for groups

    Recommended Reviews - J. Alexander's

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    Reviews With Photos

    Chicken dinner with the macaroni and cheese
    Jason H.

    Been here quite a few times for work lunches. It's a very solid lunch spot with an upscale feel. They have a little bit of everything to choose from. I like the chicken dinner as well as the prime rib. But the two stars are the macaroni and cheese and the carrot cake. Neither are average by any means! Trust me, just get both! Service and atmosphere are always fantastic.

    Hong Kong Shrimp
    Tabitha C.

    Located @ 5245 Peachtree Pkwy Peachtree Corners, GA 30092 Health Score 90 = A on 5/4/2025 Alisha was our waitress today and she was an outstanding server. Very efficient with our orders and she offered service with a smile. She checked on our table multiple times. For an appetizer we enjoyed the Hong Kong Shrimp, and for dinner we enjoyed the Cypress Salad and the Salmon Salad. The food was delicious and the aroma from the kitchen made me want to order more food. The ambiance was busy with families dining in for lunch. Without a doubt, I'd definitely recommend this restaurant for lunch and dinner. It was the Hong Kong Shrimp for me. It's my favorite dish and can be chosen for an appetizer or your entree.

    Gail D.

    Dined in for dinner with my fiancé and the staff was really nice and understanding as they accommodated us last minute. The food was great as well as the drinks.

    PILE HIGH ROASTED PRIME RIB WITH THE JUS, FF & HORSERADISH DIP!'
    Roi J.

    Invited 2 out of town guests to J. Alexander's, Peachtree Pkwy, yesterday! They loved the fried calamari (perfectly tender inside and crisp outside)! Our entrées (main courses, really, bcoz Entrée is French for appetizer) consisted of the Salmon (cooked perfectly) & Burger (asked for Medium came out well done) for our friends, the Cod Fish Taco for my wife & the Prime Rib French Dip for me! Everyone loved their MC!! My French Dip was the Best I ever had - piled high, pink roasted tender beef with the Jus & Horseradish. The fries were absolutely great! My wife loved her Fish Taco and Rice 'n Beans side, however they could have used less (1/2 less) cole slaw & more Cod (1/2 more) in the Tacos. Our server, Jacob was exceptional, and right on top of our every necessities. Professional & knowledgeable for sure!! Thanks Jacob! One small detail though... the silverware needs polishing before being given to us in a napkin roll up - an easy task the servers should easily administer to.

    Seared Ahi Tuna Steak
    Michel S.

    This place has great service and great food. We had a business meeting a few weeks ago and the service was superb. A couple of days ago I went and had the seared ahí tuna with rice and fresh cut tomatoes Cierra was very pleasant to work with, she ensured that my water was always full, that I had the food cook to ordered and light conversation. The restaurant is clean, lots of windows which gives it a wide open concept. I have had the prime rim there and it is also on point but this time I did not have it. My friend ordered the dip in sandwich but I did not take a picture.

    Meatloaf with maderia gravy, smashed potatoes, and steamed broccoli!
    Cassandra K.

    Great food! I tried the meatloaf, smashed potatoes and broccoli it's was delish! The restaurant has a cozy feel and the service was great! I recommend making a reservation!

    Tuna ahi burger
    Jen S.

    Got the ahi tuna burger with fries (around $17) and it was pretty good. I think this was the special of the week. A large portion of fries came with it and it's thin fries. My only thing is that the dish, both the burger and the fries started to get a bit too salty halfway through. I saw other tables getting the salads which were huge and looked good so might try that next time. Service was truly amazing, from the ppl who were greeting and leading you to your table to the ppl taking your order. Ambiance and decor is nice, it soorttttt of reminds me of a Cheesecake Factory but rather than overwhelming chatter, it's pretty calm and quiet. I would say this is like a place to grab lunch with your family on a Sunday if that makes sense.

    Sparkling Paloma
    Micaela R.

    I came here last night and this place was so great! The vibe was great and the food was very good. My favorite was my drink and Ceaser salad, not pictured. I'd come back here!

    Smoked Salmon Dip
    Jarrod F.

    Decided to stop in to J. Alexander one Sunday after church for some lunch with friends. Never been before, but always passed it and imagined they were good because their lot was packed. Well I was correct, the food was delicious! I ordered the Nashville hot sandwich with fries while my wife ordered the fish tacos. Our friends ordered the Rotisserie chicken meal and their lunch special: which was grilled fish with zucchini and rice. We all shared a smoked salmon dip for the appetizer. Everyone's portion size was generous and everything tasted great. After we all ate, we ordered a slice of pumpkin pie (they have daily specials for desserts) and it was big enough for 3 of us at the table to chair. Would recommend this restaurant for any kind of occasion.

    Crème brûlée
    Susan M.

    I had an absolutely lovely meal at J. Alexander's tonight. I am on a business trip and I'm dining alone. The atmosphere is nice. There are sports if you want them but they are not stuffed in your face. I decided to try the veggie burger. I had to ask my server if she was CERTAIN that it was the veggie burger. So flavorful and moist! It came with shoestring fries that, personally for me, had just the right amount of salt. I finished off dinner with the crème brûlée (because it has been that kind of week). My litmus test for a restaurant is the quality of their crème brûlée and after dinner coffee. Ahhh - the crème brûlée had just the right consistency with a crunchy topping and firm crème.The decaf coffee was excellent - not too acidic and not too weak. The only reason I would give this restaurant a 4 is that I think the wine list is only so so in terms of "by the glass" offerings (although the Marboro sauv blanc that I had was lovely) . However the menu has offerings for everyone. From walking in the restaurant to being served my meal, the staff were EXEMPLARY!!! If I have to travel back to Peachtree corners in the future, I will definitely come in and try other menu offerings.

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    4 months ago

    Son and I go at least 2 times a week always great food and service love the Steak fry's or baked potato great salads always a great meal.

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    6 months ago

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    4 years ago

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    1 year ago

    Great service and top notch food. Deserts looked amazing but unfortunately I was too full to even consider ordering any.

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    1 year ago

    This used to be one of our favorite restaurants, but the menu continues to shrink and prices increase regularly.

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    11 months ago

    Excellent food, service and atmosphere! I went for my 69th birthday and I even got a free carrot cake and birthday card!

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    1 year ago

    Enjoyed fresh entree salads and great environment for family or friends with good service.

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    Page 1 of 11

    Ask the Community - J. Alexander's

    Falling Rabbit

    Falling Rabbit

    4.2(166 reviews)
    4.5 mi
    $$$

    Falling Rabbit had been on my list for a while, and I finally got the chance to check it out for…read morebrunch with a friend. I was really looking forward to trying the oysters, but I didn't realize their menu changes often so unfortunately, no oysters this time. A little sad about that! We decided to order pretty much everything off the à la carte menu. Overall, the food was just okay to me. The Brussels sprouts were the hardest to eat they were basically raw, just thinly sliced with sauce poured over. It would've been much better if they were at least steamed or grilled a bit. The mushrooms, though, were absolutely BOMB! If I didn't know what it was, I would've thought it was some sort of meat dish super soft, flavorful, and delicious. Definitely the highlight of the meal. The Wagyu, on the other hand, was a big disappointment. For the price, it was tough and chewy when it should've been buttery and melt-in-your-mouth tender. Overall, the place is cute and the vibes are nice, but the food was overpriced for what it was. I'd only come back for those mushrooms they were that good.

    Cute little spot! Service was amazing. The ladies definitely took care of us and we're so sweet! A…read morefriend and I made reservations on a Sunday to catch up. I placed an order for everything on the carte menu. Food was fun and a few of the dishes caught me off guard, in a good way. Pros. We loveeed the maitake mushrooms. This dish was one dish my friend and I had low expectations for. Ironically it's the only dish we would go back for! The bucatini I also had low expectations for. I hardly order pasta, from non pasta specialty places, because the pasta is 99% of the time going to be overcooked. BUT this bucatini was cooked perfectly al dente. The sauce was rich but not too heavy and just enough to cover the noodles without drowning. The crab taste was pretty faint. If it weren't listed on the menu I wouldn't even think it were in the dish. Cons. The brussel sprout salad was honestly almost inedible. It is a raw shaved brussel sprout salad, dressed as a Caesar salad. Although not bad tasting, the core of the sprouts was not tender but dry and hard. There was also a lot of it. Most disappointing was the "waygu ribeye". The quality was pretty horrible. The piece we got had silver skin as well as chunks of fat. I wish I got a picture of the leftover fat from the steak but if you look at my picture you can clearly see slices of just fat. I love a little fat on a well cooked ribeye and do not mind paying for it. But paying $50 for a probably 8oz "waygu" ribeye with only half of it palatable is wild. Regardless, I'm actually going back in a couple of days with my husband because of those amazing mushrooms.. though as I am writing this review I'm debating on canceling my reservation, ordering the mushrooms to go, and just going elsewhere. lol

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    Falling Rabbit
    Falling Rabbit
    Falling Rabbit

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    Local On North - Duluth - Shrimp Tacos

    Local On North - Duluth

    4.2(352 reviews)
    4.6 mi
    $$

    Been coming to Local On North for years. It's small but cozy on the inside with a good number of…read morebar seats. You can reserve on OpenTable as well. Service is always attentive, but not pesty. Burgers on the menu are always a great casual lunch or dinner. The 007 burger is my favorite. The specials rotate regularly so if you want something different that option is available too. This visit they had a mascarpone ravioli with scallops, spinach, sundried tomatoes, and lobster-butter sauce. Outside seating is a winner with umbrellas for the summer and propane burners for winter. This place has a lot of variety for whatever mood you are in.

    This is one of the worst places I've eaten at in Downtown Duluth or anywhere "locally", it taste…read moresuper basic and brunch spots can make shrimp and grits 100x better, the steak taste like it hasn't been seasoned and the first bite I took was just watered down chimichurri sauce and a steak that taste like a seasonless steak with water injected inside it, seems like butter/salt is not in their dictionary. The service was already terrible when we were told to sit down wherever and then this guy comes out of nowhere and sits us down at a terrible spot, and keeps coming back to asks questions even when we ordered steak he came back to ask what temperature which is very odd because it's normally asked when you order THE steak. Ambiance is okay very simple and bland, could be more vibrant.

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    Local On North - Duluth - Bar

    Bar

    Local On North - Duluth - Shrimp tacos

    Shrimp tacos

    Local On North - Duluth - Hemingway Special

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    Hemingway Special

    J. Alexander's - newamerican - Updated May 2026

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