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    Pappadeaux Seafood Kitchen

    4.1 (1.4k reviews)
    Open 11:00 am - 9:00 pm
    Updated 2 weeks ago

    Order Pappadeaux Seafood Kitchen Takeout or Delivery

    Pappadeaux Seafood Kitchen Photos

    PAPPADEAUX SEAFOOD KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Pappadeaux Seafood Kitchen

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    Reviews With Photos - Pappadeaux Seafood Kitchen

    Menu
    Tabitha C.

    Located @ 5365 Jimmy Carter Blvd Norcross, GA 30071 Health Score is 99 = A on 3/17/26 Enjoyed a Birthday Celebration here today during lunch. My waitress name was Mirivenia and she delivered EXCELLENT customer service from the start. I was greeted upon entry and was very pleased with my overall service and delivery. I ordered Crab and Spinach Dip for an Appetizer and the Crispy Atlantic Salmon and Jumbo Crab for my entree. If you're a Seafood lover then this is the place to be. Located in Norcross, Ga right off I-85 North The ambiance was super crowed during lunch time. Even the bar was packed so be prepared to wait a few minutes. The overall vibe was gear and I'd definitely recommend this restaurant for lunch or dinner. It was the delicious Crab & Spinach dip with garlic bread for me.

    Shrimp & Cajun Chicken Tenderloins
    Rick M.

    5 stars Went to Pappadeaux on a Saturday evening with an 8:30pm reservation--highly recommend booking ahead because the wait without one can easily hit an hour and a half or more! Parking is pretty tight, but once you're inside, the restaurant setup is amazing--big, spacious, super inviting vibe that screams fun Southern/Cajun energy. The staff was great, attentive, and really knowledgeable about the menu. The menu is real-deal Southern seafood with that authentic New Orleans flair, and everything tastes like it's cooked from scratch--no premade sauces or generic junk here. Quality was top-notch: fresh ingredients, made to order, and portions are generous. The fried shrimp and fried chicken were absolutely bomb--crispy, flavorful perfection . The catfish was well-prepared and flaky, but the real star of the show was the red beans and rice--rich, smoky, and just outstanding. Drinks are highly potent (in the best way) and the pricing isn't ridiculous for what you get. This wasn't my first, second, or even close to my last time here--Pappadeaux consistently delivers, and I'll be back again and again! Highly recommend if you're craving that true Southern seafood fix.

    "Louisiana" Seafood Gumbo
    Reco M.

    Lunch and it was pretty good. Needed a nap after this one. I usually get other things at other times but needed to post this review.

    Not the least expensive entree on the menu but well worth the money
    Monica W.

    In Celebration Of Mardi Gras Week I Had To Go Get My Cajun Seafood Fix. I Couldn't Resist My Favorite Entree The Atlantic Salmon Alexander - Salmon topped with Shrimp, Scallops, Crawfish & White Wine Cream Sauce With Dirty Rice My Delicious Mocktail Was A Hibiscus Grenadine Delight, Coconut, Lime ‍ Pineapple Mint & Club Soda. The Parking Lot Is Huge With Plenty Of Spots Along the side & rear of the building. The Service Was Bustling With Warm, Professional & High Energy Staff. The Ambiance Was Nautical With Gulf Coast touches It Feels Coastal As If You Are On A Ship Giving Maritime Vibes. The Dining Experience Feels Fancy & Casual At The Same Time & The Seating Is Perfect For Families Or Large Groups. The Bar Seating Is Huge, Comfortable & If You're Dining Solo It Feels Like Community.

    Stuffed Crab
    Donna R.

    Every time I'm in town and there's a Pappadeaux's I am there. The food never misses on flavor. Anything I order is well worth the price. Arrived late as they do stay open later on the weekends. Customer service was attentive could've been a bit better, but overall enjoyed the visits every time I come.

    Pasta Mardi Gras
    Eric M.

    I enjoyed the meal, however I felt like the sauce was bland & needed more salt. The shrimp was delicious. And this was a filling meal! Pasta Mardi Gras

    Best beer
    Nate C.

    This location is the training center for all wait and chef staff to advance and move onto other locations. Coming here gives you the precision of how your experience is intended. The attention to detail is a priority, waiting staff hold are commissioned to make your experience absolute. Waiting times for seating is minimal at this location unless we are dining during the holidays and if I am comparing this location to another nearby.

    Quin P.

    Food is consistently good no matter what location you go to which had been my experience thus far. Ive visited Dallas and Houston locations earlier this year and this is my first time at the Norcross location. Food was amazing per usual. I noticed this location doesn't serve complimentary bread like the Texas locations.

    Roasted Oysters
    Juliana S.

    I...love it here! Fought some traffic to get to this location, so I was pleased to find that parking was plentiful and we could get right to the experience. The restaurant is spacious and clean with dark tones that make you feel cozy, regardless of the temperature and size of the space. An immediately great feel. Finding out that they operate with a scratch kitchen (everything is made from scratch) added to my excitement. The server effortlessly answered each of my menu questions and came with some A1 cocktail recommendations. A cocktail menu that can lure me away from my usual dirty martini is DOING SOMETHING. My friend proceeded to order the biggest crab cake I've ever seen, confirming my order for the next visit. My salad was great as well, and we had a time devouring the crab and spinach dip. Generous and decadent portions. I feel like I've been missing out, as this was my first visit to Pappadeux's. But now, I know!

    Outside
    Liza M.

    First time to Papadeaux and I'm hooked. On your path into the restaurant, you are greeted by a gorgeous fountain and garden area that is reminiscent of the French quarter. You then enter this beautiful establishment and there is a long bar for those who wish to indulge in some adult beverages or grab a quick lunch and then you co tibie walking into the main seating area. Our server, James, was amazing. He knew the history of Papadeaux's, let us know about the various types of restaurants at different locations, and gave us great recommendations. We were there for the Seafood Cob. salad with lump crab and shrimp. Just go to the pictures because I won't need to say too much more. I will say this...crispy, candied bacon, boiled egg, garbanzo beans, blue cheese, tomato, shrimp, lump crab atop crispy lettuce and the best dressing with lemon wedges on the side. It's "shut the front door" good. PS It comes with onions but we opted out. The fried crawfish was tender and crisp and plentiful.l and everything fried seafood should be. The sweet tea was everything Georgia sweet tea should be. Mouthful of refreshing sunshine on a hot day! Between the excellence in service from James, the food and the ambiance. We were sold. Please come to South Florida, Papadeuax's. We need you!

    Outside
    Veronique B.

    Our first time in Georgia, and we were brought to this amazing restaurant! The ambiance was beautiful--warm, inviting, and full of charm. The staff was super friendly, and the food? Absolutely incredible. We tried gator for the first time (surprisingly good!) and the calamari was perfectly cooked and flavorful. We shared a seafood platter, gumbo, and the Mardi Gras pasta. My favorite was the crab in the seafood pasta--so fresh and delicious. The portions were huge, and everything was packed with flavor. By the end of the meal, we were beyond full in the best way possible. If you're in Georgia and looking for a spot to eat, this place is a must-try. You won't regret it!

    "Louisiana" Andouille Sausage & Seafood Gumbo
    Michael Y.

    Pappadeaux is a staple restaurant that has modified its menu over the years to fit their clientele after COVID. The basic things are still the basic things and they are still good. I went for my usual sausage and seafood gumbo and a Cobb salad--very well done. Our server was excellent and we would definitely go here again. The atmosphere is always fun and bouncy, making it a good place for a casual date or watching sports at the bar. I love the Buffalo Trace Old Fashioned and Just look at this gumbo!

    Tableside Pappas Greek Salad
    Keta T.

    I frequent the Windy Hill location at least twice a month. Tried this location while out and about shopping on that side of town. Was able to make a reservation on this day, a Saturday.... Super impressed. Usually that is not an option for Windy Hill. It wasn't packed so we were stayed intensively and early. The restaurant was clean and organized. Our server was, Britney H, what a great experience. She was personable, friendly, attentive and took amazing care of us. We had salads for starters and then I did states soft shelled crabs with spinach. I'm Keto so Britney gave me choices to stay on plan. Amazing service hands down. The food was fresh and delicious.

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    Pappadeauxs is the closest restaurant to a New Orleans flare. I've eaten a to-go plate, but I would love to dine in there.

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    Page 1 of 35

    Ask the Community - Pappadeaux Seafood Kitchen

    Do you serve raw oysters on saturdays?

    Yes…they serve them every day

    Is the Sunday Brunch served at the Jimmy Carter location?

    Hi Justin, Unfortunately we do not offer brunch at the Jimmy Carter location. The only brunch… Read more

    Do you deliver?

    Hi Lindsey, At this time, we do not offer delivery in the Atlanta market. We do offer To-Go, and I… Read more

    Whats the wait time like on Saturday evening?

    Usually an hour or longer at the Norcross location....But worth it...

    What is the dress attire for pappadeaux?

    Its casual but if you would like to dress up you can ...ive gone extremely dressy and no one noticed

    View All 6 Questions

    The Juicy Crawfish

    The Juicy Crawfish

    3.9
    (177 reviews)
    0.6 mi
    $$

    Crab tasted like it had been sitting in water for hours. (Flavor was watered down or from sitting…read morefrozen). Felt like I was being watched by vultures to hurry up eat and leave. Don't waste your time ordering any "garlic" bread either. Stale. My overall experience was stale. Have always wanted to go here and was very disappointed.

    My friend invited me out and when we pulled up the parking lot had a few cars. Compared to the size…read moreof the building and parking lot we were like, it's Friday night, where the ppl at?! If it was not for the Elite Squad reviewing this place, we would have went somewhere else! We were greeted and we sat ourselves down. They had televisions but they were not on because from what we were told the establishment did not pay the cable bill. The whole place has graffiti writing of past patrons that could write on the wall. The music selection was a 5 out of 5 rating. Playing R&b sounds. They had a bar but only had beer and wine. The establishment does not want to get the liquor license. The menu had plenty of options and we both chose the #5 combo which was the Whiting Fish , Whole Wings, Fries, Cole slaw and a slice of bread all for $12.95! The food had lemon seasoning and the food was a 5 out of 5 rating! But the coleslaw was a 1 out of 5. This establishment have a good product but I feel like they not doing all they can to keep people to come and dine in. 3 out of 5 rating for not having the television bill paid, not getting the liquor license to bring more money to the place. If they don't want ppl in there then they should just make it a to go place. To be honest, I do not think this business will be around for long and it's sad because of the potential it has especially the food, since it is actually good.

    Photos
    The Juicy Crawfish
    Two orders of the daily special S1, one had an extra crab cluster added. Medium Special seasoning. Plus an order.of fried okra. Yum!
    Two orders of the daily special S1, one had an extra crab cluster added. Medium Special seasoning. Plus an order.of fried okra. Yum!
    Juicy Crawfish Parking Lot

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    Juicy Crawfish Parking Lot
    La Industria

    La Industria

    4.6
    (32 reviews)
    3.5 mi

    My wife had the flautas plate and I got the chimichangas plate, food was great well seasoned and…read morethe filling was very generous, lots of chicken, they came with a generous portion of rice and beans, a salad on the side with guacamole, tomatoes, sour cream over shredded lettuce. Mango margarita was delicious and well made with a good amount of tequila. Server and owner were very friendly and attentive at all times. We will definitely be back again to try other things on the menu.

    The manager was great and I wish I had better things to say but the employee who took my order was…read morenew and training. Some things were awesome like their pizzabirria is not to be missed, and the salsa is very very good. The cheese dip was delicious To be fair to them we ordered to go... never as good as eating in. We ordered a lot of food 9 orders of fajitas. The chicken and The shrimp were good ...but the steak (we ordered rare /pink) was raw inedible and unbelievably fatty (60% fat 40% meat) the meat was completely unseasoned so we didn't even bother trying. Truly disappointing . If we were eating in we would have asked for it to be cooked . I specifically asked for no sour cream in or on anything and they put sour cream in the guacamole. Don't bother with their house special guac because it's not seasoned with salt or lime, too chunky and more tomato and onion than avocado. guacamole has a creamy texture and this didn't. The people who could eat dairy/sour cream ate their regular guacamole and said it was tasty. I asked for everything to be separated and no cheese on anything and the beans were served with cheese. Again the people in my family who are dairy free couldn't eat it. If I hadn't been so specific while ordering, I wouldn't even hesitate to give this Restaurant an extra star. But I made sure when I walked in to ask if somebody had reviewed the order to make sure there was no dairy in anything. They also assured me that the new server had looked at everything and made sure that there was no dairy added, that anything dairy was on the side. They were hosting a salsa and bachata class when I walked in and it looked like fun!

    Photos
    La Industria
    La Industria
    Outside of the restaurant

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    Outside of the restaurant
    Digibites Food Hub

    Digibites Food Hub

    4.3
    (54 reviews)
    6.1 mi
    $$
    Locally owned & operated
    Free parking

    Food was great, portions could be a little larger to balance out pricing. Additional seating would…read moredefinitely set this spot apart from others.

    I've seen this place on TikTok a few times and added it to my list. Since I was up in the area, I…read moredecided to give it a try and I was happy I did. The location is Self-Serve, so you can order at a Kiosk or over the Phone. Once the order is ready, they place it in these ready lockers, similar to what you see at Inspire Brand or food hub pickup spots. You enter a code or click a link and it releases the lock on the pickup to take your order. Very cool, very fun. The location has a few tables to eat at, but I get the feeling the location is not really intended to be an earin space and more of a "Order to go". However, lots of space and you could easily bring a crowd here if that's your thing. The food I ordered was actually a winner in my book. For this order, I ordered the Crawfish Cheesey Pasta or whatever, the second part of my order was their $10 for 10 wing deal. I want to start with the wings. I don't know if you guys have had much luck ordering wings lately but the cost at most locations for seasons wings has been attrocious. $10 for 10 is a phenominal deal in regard to wings at this moment. On top of that, the wings I got were average size, but well over the size of some of these locations selling wings for almost $2 a peice. There is a good bit of options for the wings, I got the plane and lemon peper hot and I was very happy with that decision. The bluecheese was a good pair with this. Awesome job for wings in my opinion. The Crawfish Pasta was pretty great too. A good portion of meat included. Obviously pre-picked crawfish, but I really can't complane since we're in Atlanta and not Louisiana. The pasta was aldenta and not overcooked, huge win on this. That means it wasn't really sitting in place for too long and made fresh. The pepper and onions in mine were nicely sauted and overall, the flavor of the cheese sauce and creol seasoning was good. This place is an incredible value for what you pay. The comments I see that are less than 2-3 stars are silly. Honestly, how have you not eaten wings and gotten a feather or root of one? What's it matter? It's a dead bird, you can only do so much. eat around it. Also, salt is good. :D Have fun Atlanta!

    Photos
    Digibites Food Hub
    Digibites Food Hub
    House Gumbo w/ Shrimp, Crawfish, Sausage.

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    House Gumbo w/ Shrimp, Crawfish, Sausage.
    Stäge Kitchen & Bar

    Stäge Kitchen & Bar

    4.4
    (406 reviews)
    4.4 mi
    $$

    I've heard a lot about this place from my partner, and I finally got to try it!…read more The ambiance of the area is really nice. There is an open kitchen style towards the back of the restaurant, and at the center, there is a bar area. The restaurant is relatively dark, fair warning. There was a unique selection of appetizers and entrees. So I had a hard time choosing, but for appetizers we ended up getting Tuna Tower, Wagyu sliders, and the Goku roll. Naturally we were a bit dull after that, but I wanted to try an entree so I ordered the seafood gumbo and my partner ordered the lobster mac and cheese (he says he gets this here every time). All the appetizers we got were AMAZING. I don't have a single complaint about the taste, quality, or flavor. The display was also very neat and nice. I will say the lobster mac and cheese and the seafood gumbo were a bit too salty for my palate, but I can tell that the flavor was there. They were very generous with the seafood for every meal, so that was a plus. Overall, I would highly recommend this place and come again. There were so many other entrées and sushi rolls I wanted to try, so I will update this review as I do so!

    Been a while since I visited and had a great experience again. Reminded me why I loved this place!…read more Shrimp and crab pasta - highly recommend. Some of the best pasta I've had. Super creamy with tons of seafood. Loved it. Ribeye - nicely cooked, medium rare, delicious char, tasty butter. Mashed potatoes and gravy were a good side, but went better with greens. Brussel sprouts - these greens. Loved them. Crunchy and tasty and plenty! Lobster mac and cheese - super tasty. Kept going back and forth with the pasta and confused my taste buds. Each is super unique and flavorful. I will be back soon!

    Photos
    Not impressed so far. Reservation and 45 minutes later not seated.
    Not impressed so far. Reservation and 45 minutes later not seated.
    Lobster snd shrimp spaghetti ( no pork)
    Lobster snd shrimp spaghetti ( no pork)
    Mariachi

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    Mariachi

    Pappadeaux Seafood Kitchen - cajun - Updated July 2026

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