We had a dinner reservation for a party of 4 on Friday, 6/5/26, at 7:30 pm and this time, we were seated early. Good for date night or for groups. Dimly lit. Very pretty inside. Drew was our waiter and he truly made us feel like we were his only table. He had water and iced tea refills as soon as and even before our glasses were empty. Here's what we got: - Yeast Rolls ($8): Excellent, especially with the butter. Still dreaming of these. - Lump Crab Cake ($29): Pretty good. Note that the salsas had a kick to them. - Blue Fin Tuna Crudo ($28): Nothing to write home about. The chili was spicy. - French Onion Soup ($15): Just as good as we remembered it from last time. - Tasting for Two ($209): The filet and spinalis were delicious. The first time we went to Bask, the wagyu was exceptional. This time, it was the fattier part of the cut and sadly didn't live up to the hype. Disappointed. - Scallops ($50): Absolutely delicious. The arroz verde cremosa was soo good. Decent portion too. - Seafood Mac & Cheese ($20): Came with lobster and shrimp. Suuuuper good, cheesy, and creamy. - Broiled Asparagus ($15): Seriously amazing. The best asparagus I've ever had. We were celebrating an anniversary and they let us choose a dessert on the house. We got the Cinnamon Roll Bread Pudding (normally $14). Sadly, it was just meh. We got the Colossal Cosmonaut Cookie last time, which was out of this world. Definitely get the cookie and skip the bread pudding. read more

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Great dinner! We went here for my husbands birthday. At first, service was a little slow even though it was a Monday night and there weren't a lot of tables. That didn't take away from the overall experience though. The elk carpaccio was amazing! Our Caesar salad was good but just a standard Caesar, we could've done without it to make room for all the other yummy things! We ended up getting the steak dinner for two which included A5 Wagyu, filet and spinalis. The wagyu was melt in your mouth! Outside the Wagyu, I preferred the filet and my husband preferred the spinalis. The restaurant is a typical upscale steakhouse vibe. Very classy place with good mood lighting and casual music. The bar area was also really nice. It's located in a shopping center so not somewhere you would think you would find a nice restaurant! read more

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Great food! Don't love the seating super close to another table. Some tables have table cloths but ours didn't. Steak is good. Potatoes are great. Good service. They put us at a table that wasn't good. read more

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We came here to celebrate a birthday and we loved the food. From the wine to apps to mains and sides. Everything was so yummy. We ordered a lot of options as you can see from the photos, the only thing I did not like was the Cesar Salad normally steakhouses kill it with their Cesar salads, but this one was quite mediocre. Their cornbread was one thing that stood out the food, aside from their steak. The bread was so moist, soft, and buttery!- I do not like cornbread at all but I had half of it here. It was phenomenal. This place is worth a visit for a sure for a special occasion read more

Bask Steakhouse - Steakhouses Near Me - Roswell, Georgia

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My husband has been here a few times and I finally got a chance to try it. It was really one of the best steakhouses I have been to. Top 3 in town! The service is so great and the menu has a great variety. The sides were all great, the grilled oysters were devoured by my 4 year old, and the scallops were perfectly pan seared! The Pesto Burratta salad was good too! The elk carpaccio and pork belly were some other apps our group got. Great place, easy parking, & kind staff! read more

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Birthday dinner at Bask with my family! Great first experience and will definitely be back! Pricy but the quality of the food and service were worth every penny! read more

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Our waiter Alexander was very nice and patient with us. I thought this place had reasonable prices for a steakhouse with unique cocktails and appetizers to offer. The ribeye was cooked perfectly rare and seasoned so well. The ceaser salad was pretty standard and on the creamy side which is not bad but a little heavy for a salad. I really enjoyed the BBQ shrimp appetizer as the polenta was packed with flavor and delicious just by itself. I would go back here over any other steakhouse in the Roswell, Sandy Springs area. Wish I took pictures that were not at an angle but the drinks had too good of a buzz to them. read more

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Great service and food, with an excellent wine selection and bar service. We will be back! read more

Bask Steakhouse - Our Christmas Eve dinner was the traditional filet, wagyu ribeye, creamed spinach, broccolini, and whipped garlic potatoes. - Steakhouses Near Me - Roswell, Georgia

Enjoyed a nice girls night out with friends and it was my first time at the restaurant. I was very excited yo try some of the items on the menu because the Yelp was so high my friend has had some really meals here before. I ordered the Rib Eye, Broccolini, Cinnamon Roll Bread Pudding (and subsequently the Apple Galette w/ salted caramel ice cream). The steak was cooked very nicely and had good flavor but it didn't impress or stand out more than steaks I've had at other places, which is what I was anticipating. The broccolini was good but could've been cooked just a bit more. I like veggies with a bite but the stalks were a bit more firm than I prefer. The bread pudding was beautiful and looked liked it was going to be a party in my mouth but came in flat as it lacked the decadence and cinnamon roll flavor I was hoping for. It was also kind of dry. The star of the night (yes, there is one) was the Apple galette. I returned the bread pudding because nobody at my table liked it and orders the apple galette instead which everyone enjoyed, and that Ice Cream needs to be sold by the point- it was remarkably balanced and creamy. A 10/10. The customer service was phenomenal and the cocktails were delicious. I would definitely try something else on the menu if invited to the restaurant again by friends, but don't think it made my list of go-to steakhouses so I wouldn't go on my own. read more

My wife and I came in for our Birthday dinner and we just relocated from California so we were looking for a good steak house and we found it. We both got the New York strip cooked perfectly and the potato, for appetizer we had the Lobster bites sautéed which was delicious. Service was great and we both loved the bar and lounge that is where we had dinner. read more

Bask Steakhouse - Bar - Steakhouses Near Me - Roswell, Georgia

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We had a spectacular dinner at Bask, celebrating holidays in advance of a lot of weeks of separation due to work commitments, which would otherwise keep us apart. We had made reservations bc weekend evenings are busy. The vibe inside is trendy and the lights are dimmed down for a relaxed feeling. When you enter, you notice the center piece bar, and the glass enclosed walk in wine storage. The art also was also modern / interesting. All of hosts were super courteous. The drink orders were brought out by the bar tend, and the courses were brought out by the someone from kitchen. Everyone worked as a team. For starters we ordered a half dozen oysters, Nicole had a margarita and I had an old fashioned. The ice cub in my bourbon had a B stamped into it - which was a nice cube. Nicole's marg was better than my bourbon. I was a little jealous. For the main course, we I had a ribeye steak with a side of mashed potatoes, Nicole had the chicken and a side of a couple of sea scallops. Menu options are a la cart. Each of these meals were delicious. We paired our mains with a bottle of Pinot Noir from Pasa Robles, California. We had room for desert and chose the creme brûlée and chocolate lava cake, which were also excellent. Really enjoyed this experience. And definitely would come again. read more

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Nice place! It's a hidden gem in the Roswell area. Went there for a birthday dinner for one of my closest friends. It was very good. Parking was awesome. No valet you could just walk in. Drink options were plenty. I got the chicken and macaroni and cheese. The portion could be shared for maybe three people. Definitely worth it. Customer service was great. I forgot the surname but he was awesome. Will definitely go back read more

Bask Steakhouse - Steakhouses Near Me - Roswell, Georgia

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We came here based on recommendations from a coworker. It was a special occasion being my wife's birthday and I wanted a special spot. Bask is very special for sure! This is a creme de la creme of steakhouses! A luxurious location next to From the Earth eatery that I highly recommend for those that want to taste what steak can be at its best! The ambiance is shear luxury and fine dining, the service is exceptional and the food was outstanding! We ordered the chefs tasters meal for my wife, my youngest and me. It consisted of filet, wagyu, ribeye and elk. I'll starts buy saying my family did not like the elk. It was marinated in a sauce and not cooked to a normal steak consistency. It was less firm and had almost a chocolate hint to it. They didn't care for it but I ate every bite of it! It was fantastic and I would order it separately for a full meal. The ribeye was a special house cut that really wasn't called a ribeye I just don't remember what they called it. It is their signature cut and every bit melted in your mouth. Flavor galore! Another steak well worth top billing anywhere. The filet was the best my wife has ever had... she said. She likes it Pittsburg style charred on the outside and medium rare on the inside and they seared it to perfection. She raved about it for weeks. I didn't much care for the wagyu. I know the most expensive piece of meat on the platter and honestly I liked all of the others better. Not to say it was bad just that everything else was so good that really there was no reason to spend the outrageous money on the wagyu. It just wasn't exceptional enough when compared to the other fantastic selections. My oldest had the Southen fried chicken in pan jou. It came with a cornbread purée that my son is still talking about months later! I tried a bit and have to say I would be tempted to get this even over some of the steaks. It was scrumptious! Full of rich flavors, the chicken was moist and the purée was outstanding! For sides we had the Sautéed corn and the Hassleback potatoes. Both of which could have been the stars of a meal at any other location. They were bursting with flavor and just complimented the steaks so well it was like they were melded together. After we stuffed ourselves we decide to truly do it like the Roman's did and just push more down in the form of desert. The Buttermilk cheese cake with raspberry compote and the Cinnamon roll bread pudding were out of this world. I love bread pudding and this was exceptional. Sweat good and warm. Needless to say we were certainly gluttons on this day. It was a wonderful experience from start to finish. Even though I had to leave a kidney to help pay the check after I emptied my bank account and maxed out my credit cards. Yeah the meal cost that much... but it was worth it!! read more

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For the price, the food quality is mediocre. We got a couple of different appetizers, and neither one was great. Their individual parts were fine, but they didn't work together very well. I felt the same about my entree. My husband's filet was tough. Dessert was pretty good, but after spending several hundred dollars, we walked out wishing that we had gone to a different local restaurant. read more

Amazing service five star quality ! steak was unbelievable. I had the scallops. They were fantastic. The attention to detail goes beyond any steakhouse you could ever visit even in New York City , Dallas , or Miami. But most of it is absolutely delicious ! a must try even just for the atmosphere. read more

Great solid steak house! Beautiful interior! Great service, knowledgeable staff. Plenty of parking.

This was our second visit to Bask and it was amazing. We shared a ribeye and a salad and it was very flavorful and cooked to perfection. The bar is great as well and the Old Fashioned was on point. Service is top notch and the vibe is very moody and dark. Perfect for a date night or quiet enough for a business meeting. We will be back. read more

Had a wonderful time celebrating my father's birthday. We started off with the elk carpaccio and burrata (pictured); both delicious. My husband and I shared the steak tasting (pictured), which was phenomenal. My favorite was the Wagyu followed by the spinalis then the filet. My parents had the 8 ounce fillet and we all shared mashed potatoes, seafood mac & cheese, broccolini, and carrots. My husband who hates carrots, actually love them! We finished the meal with cinnamon bun bread pudding, which was the perfect ending to a great meal. It was so good that I texted a couple of my mom group texts to tell them about it (about 40 women). read more

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Bask is a beautifully decorated restaurant. I would describe it as dark and moody; a great place for a date night or to catch up with friends. Our server was very competent and well-versed with the menu. Drink service was very prompt. As to the food, absolutely delicious. From the seafood tower, to the Caesar salad, almost everything was to my liking. For my entrée, I had the spinalis and seafood mac & cheese and both were cooked to perfection. The broccolini was a bit overcooked as it lost its green vibrancy during preparation. Highly recommend grabbing the cinnamon roll bread pudding for dessert. Overall, a solid experience and will recommend others. read more

Bask Steakhouse - Bask entry - Steakhouses Near Me - Roswell, Georgia

This is my husband and I's favorite date spot. It's quaint and has gorgeous interior design. We usually sit at the bar, and all the bartenders are friendly and kind. The burrata salad is the best I've ever had. My husband gets the wedge salad and loves it as well. The craft cocktails are very good (I like Porky's revenge) and the wine list is enough. Steaks are good and sides are fun. We like the French potato. read more

Bask Steakhouse - Sitting at the bar with an Old Fashioned. - Steakhouses Near Me - Roswell, Georgia

We LOVE FTE and we're excited to try their steakhouse and "bask" in its deliciousness... We made a 7p reservation bc we're adults and dining out WITHOUT our children. We entered into a very chic and impressive bar area with booth/stool seating around the outside. Behind the bar was ample dining with tables for large and more intimate parties. We were sat at the furthest table from the entrance in the bar area. It was a round table which made it slightly awkward for two people to figure out the best way to sit so that we could look at each other while enjoying a nice conversation but both "fit" at the table. We ended up sitting side-by-side with one of us eating at a slightly awkward angle. However, they didn't seat anyone at the table next to us until we were mostly done and I commend a restaurant for knowing it's space like that (whether that was on purpose or not). Whatever drink I ordered was delicious and super pretty - I think it was a gin drink. The husband had an old fashioned - done very well. We split a bottle of cab during dinner. We had the tuna appetizer. I think we should have gone with the crab cakes but we were looking for something lighter before our steaks. We split a wedge salad and it came out on separate plates and honestly was big enough for two... see the photo. The steaks were DELICIOUS. Cooked perfectly. My med rare had a nice pink center. I think next time I'll tell them to err more to the rare but it was good no matter what. We had the hassle back potato - American style and it was delicious. Being the heathens we are, we even used some of that cheesy goodness on our steaks. Not every bite but a few. No dessert for us but we did go next door for a cider before heading home. All in all delicious. read more

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Dined here last night for a friends birthday. Greeted and sat immediately upon arrival. Located in a plaza with plenty of parking. Staff was very friendly and knowledgeable. I ordered the trout which happened to be the market fish, trout was on a bed of zucchini and onions and topped with duck gravy, I opted for the gravy on the side. The trout was delicious, light but filling. My friend ordered the pan roasted chicken, substituted the grits for mashed potatoes. The chicken and mashed potatoes were really good. For dessert I ordered the cheesecake and my friend ordered the cinnamon roll bread pudding, both were delicious but the lemon curd with the cheesecake was my favorite. The inside of this restaurant is really nice and provides a great ambiance. I would highly recommend this restaurant. read more

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Thanks to Stephen and all of the staff, waiters,Chefs and bartenders for making my son's birthday so special. This is our third time at this restaurant and each time gets better and better we will be back. The food is delicious. Great selection of wine and wonderful cocktails. see you soon guys! read more

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My honest feeling here is that I'm coming back often for the cocktail bar. Their cocktail program should be nationally recognized. They are made to perfection with some really talented people. The menu as well is really well thought out with some great choices. The food is also good but just doesn't rise to the price point they have it at. I believe it's the most expensive steakhouse in the area but the food, again while good, doesn't rise to the level it needs to to justify the price. So you will see me back here often with a cocktail in my hand but probably not in the dining room for a full meal. read more

The worst meal I've ever had in America.........We asked for veal chops, but they brought us something else. Would you believe it? If I gave that food to the cat, it wouldn't be full, and I ended up paying over $140. read more

So I've been coming here since April I believe and it's always such a great experience. Staff is so nice and the food is always amazing! read more

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What a crap house. Steak is worse than outback. Service makes me wish I went To McDonalds. And they fired my server right in front of me for showing up 5 minutes late. read more

Had a girls night out and we decided on Bask for dinner. Really cute restaurant, small and intimate. We had reservations for 7:30, but wasn't seated for another 20 or so mins. I deducted 1 star for that. While we waited, we sat at the bar and had a drink. I had the Lost Boys and it was delicious! The service was pretty good. Our server didn't elaborate enough for one of my friends when she asked him questions about the menu, but he was very attentive to us nonetheless. I decided on the Lamb Rack and it was cooked to perfection. My other friend who ordered the same felt differently about her meal. The lamb wasn't cooked to her liking, but she just dealt with it. Price wise I thought some of the options were a little pricey, but not overwhelming ridiculous. We enjoyed ourself overall. I'll go back for sure! read more

Pretty atmosphere in suburban Roswell. The service was great. The patio is cozy and perfect for an after dinner cocktail. I enjoyed the menu items. Thank you for the birthday dessert read more

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Bask Steakhouse is truly a staple in Georgia. As many other reviews mentioned, Bask is located inside a shopping plaza. Although it sits beside other cool staples- this one is amazing. It stands out, and it has a very sleek, upscale look to it. From the moment we entered, we were greeted by the hostess. I was there to celebrate my partner's birthday. They acknowledged this as soon as I provided my name for the reservation. I initially booked seating in the lounge area; I intended to secure the dining area but needed help determining the seating based on the photos online. I appreciate the hostess taking the time to explain to me the difference. I could not have been more pleased with the change. It was very romantic and intimate, and the booth was more secluded. Alexander was our server. He was attentive, knowledgeable about the menu, and recommended some fantastic items. My partner ordered the 8oz filet with regular Mac & Cheese and an old fashion to drink. I ordered the 12o Strip steak- well, with mashed potatoes. My partner and I have agreed that this has to be the best steak we have ever had. Both steaks were cooked well, the seasoning was immaculate, and it wasn't fatty. We sat in silence for a moment because it was that good. Afterward, Alexander brought my partner a cinnamon roll dessert for his birthday. It was flavorful; however, we were full from our meal. We had asked if it could be boxed to go, and they agreed, but when we arrived home, we noticed that they never brought it back out. This was a minor miss and didn't take away from the overall experience. I will share that price-wise; it's in the ballpark of any upscale steakhouse. I spent a little over $200, including tip, but it was well worth it. The portion sizes were ideal, the sides were shareable family style and were about $13 each. While you have the option to indulge in steak, they do have some less expensive food choices. Even a day later, my partner continues to rave about how good the steak is and plans to visit it with some colleagues soon. I will put this on my list to revisit. read more

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Excellent food but a bit on the pricy side. Wait staff was extremely attentive. Fantastic bourbon selection and original Old Fashions. It was packed when we visited with a party of six. Tables were close together and it was loud, but in a fun way! From the Earth (FTE) is a micro brewery next door and is owned by the same guy. They serve FTE beers which are fantastic! Located in a strip shopping center, there is ample parking. It is good to have a higher-end place like this in the neighborhood. read more

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Amazing service and amazing food. We came here for my birthday with my father. There were three of us. Our table wasn't quite ready, so the manager asked if we would like to have a drink at the bar. There were not three seats together, so he asked one of the other patrons if you mind moving down and he would cover his drinks. I just thought that was amazing. This kind of service really makes the experience enjoyable. read more

I attended a birthday dinner last night at Bask Steakhouse. My husband and I were the first to arrive and they promptly sat us in the main dining room. When you walk in, the decor and ambiance is breathtaking. However, it isn't a huge restaurant and the kitchen is open to the main dining room, so it can get very smoky in there. Bask recently opened, so it was very packed. Once we were seated, we were greeted by Alexander, our waiter. He provided us with some drink recommendations and we placed our order. We ordered prior to the rest of the party joining us, but it still took awhile for them to come. To start, we ordered the Laurel's cider and two sides to the same coin. By the time we received our drinks, the rest of the party had arrived. We really enjoyed both drinks. Alexander asked us if we were ready to order because we had to place our order for everything at this time. I was hesitant about this method, as I didn't want our appetizers and entrees to come out at the same time. He ensured us that this wouldn't happen and all of our food would come out fresh. He gave us some time to review the menu and asked if we wanted bread service (I thought this would have been offered in the beginning when we first sat down, but this wasn't the case). We ordered an assortment of appetizers, which included pork belly, broiled oysters, crab cake, and a lobster tail. There were a variety of thoughts about the appetizers, but the biggest takeaway was the broiled oysters weren't even hot or broiled. I had one and couldn't eat anymore because they were lukewarm and didn't taste cooked all of the way. For entrees, majority of the table ordered steaks and the lamb racks. Additionally, a few guests ordered entrees, such as scallops and a fried lobster tail, along with the seafood macaroni and cheese and garlic mashed potatoes as sides. I was excited to receive my entree since the appetizer was a disappointment, but unfortunately the entree was a let down as well. My steak and mushrooms came out cold. It was inedible. I had to mention it to Alexander and he said he would take care of it. My steak was presented back to me, I'm assuming by the manager, and it was still cold. He said he thought I didn't like the way it was prepared, but I said it was the temperature of my entire entree. It was brought back to me a third time with no improvements. This time I just kept it since they weren't really trying to make it right. I truly couldn't understand how a steak, fresh off the grill, could come out cold. The best and hottest thing I had was the seafood macaroni and cheese. Alexander did bring me a side of creamed spinach and it was okay, but still didn't make my entree edible. Everyone else didn't have the best things to say about their food either. I'm not sure if these are new restaurant mistakes or this will be the standard for this restaurant, but I really hope they make improvements, as it truly has potential to be so much better. We all ordered more drinks and desserts to end our dinner. The desserts we ordered were the buttermilk cheesecake, crème brûlée, campfire and the cinnamon roll bread pudding (table favorite). Overall, this visit to Bask steakhouse was underwhelming and didn't really fulfill my expectations. There is a lot of room for improvements to the food and service. *My favorite things: ambiance, drinks, and seafood macaroni and cheese* read more

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Back to Bask! From the food to the service, all outstanding. Two drinks and broiled oysters, wedge salad, crab cakes, elk tenderloin with potato gratin.....bread pudding. Kudos to Tyler (bar), Juan (server) and Sophie (hostess)! Awesome customer service! read more

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Dined on 6/21 with my wife and daughter and we were quite disappointed. Ordered the 32oz 60-day aged Tomahawk and asked for it be sliced. When it was brought to our table, we were a bit surprised at the small quantity of steak that we saw on the plate. It sure seemed less than 16oz. It amounted to about 2 thin strips of steak for each of. But the worse part was that the steak was very chewy. Dry aging should make the meat more tender. That certainly was not the case here. (Now I wonder if it actually was dry aged for 60 days.) I've had more tender steak at Longhorn! We also ordered sides of garlic mashed potatoes and creamed spinach, which were no better than what we could find at the supermarket. We also ordered the broiled oysters for an appetizer, which amounted to 4 of the smallest oysters I have seen in quite a while. This will be first and last time for us at Bask. Overpriced and overrated. read more

Went to Bask with Wife and two teenagers. Made reservations, arrived and was promptly seated. Great ambience and immediately greeted by a server. The seafood "tower" was a bit of a joke for $120 . I cant imagine the chef sending that out and being proud of it. There was one piece of King Crab the size of my index finger, 4 raw oysters and 4 baked oysters, 2 shrimp (really) and some fried concoction that was great - just not sure what it was. Everything tasted great, but it just wasn't nearly enough food to justify the cost. $60 would have been more reasonable. I had the the french onion soup which was very very good, and my wife and daughter shared a salad that was good (but with too much dressing they both agreed.) We all ordered the 8 oz filet mignon; they were cooked perfectly, and Son and Wife both said 'best steak they have ever had". I found the seasoning a bit too salty personally, but the quality of the beef was apparent. Lobster mac and cheese was very good as well. I recommend the restaurant and will go back, just won't be ordering a seafood tower again. read more

I've eaten here several times and each time has been fantastic! The food is incredible and has a great mix of classic and modern steakhouse dishes. Definitively recommend the Elk carpaccio and Tasting for Two which has A5, Filet and Spinalus. read more

I can't say enough about this place! As a frequent visitor of other high end steak houses in the area - the food and service was (at the risk of sounding hyperbolic) out of this world amazing. The seafood was amazingly fresh, the steak was perfect, the sides were HUGE, and the service was impeccable. Honestly, being a server for a party of 6 and balancing check-ins with "leave them alone" is an art - they nailed it. This place is pricey and worth every penny. Incredible, from the decor, to Elliott the mixologist, to the chef creations / HIGHLY RECOMMEND!! read more

Bask Steakhouse - Steakhouses Near Me - Roswell, Georgia

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WOW! What a wonderful addition to East Roswell. We had the pleasure of eating at Bask Wednesday evening for the first time and it was fabulous from start to finish. The restaurant itself is absolutely gorgeous, I would describe it as approachable and "cozy" fine dining. The service was top notch, Alexander was our waiter and he was wonderful. The bar manager Elliot has created a really special mix of craft cocktails. I had the Oaxocan Dove which was delicious. And now the food.... 10++++. Wonderful menu of steaks and seafood with sides and salads that do not disappoint! I had the Wedge Salad, Filet and Hassleback Potatoes ( French style) and I can honestly say it was one of the best meals I've had in some time. Excellent experience at Bask, we highly recommend, especially for a date night or special occasion, and will certainly be back. Thank you for this GEM in East Roswell! read more

Bask Steakhouse - Steakhouses Near Me - Roswell, Georgia

Our first time here and it was well worth it. Had the Rib-eye and it was cooked to perfection. Also the Asparagus was some of the best I had ever had at a restaurant. The gentleman who took care of our table was excellent. He was very thorough and helped some of the people in the party with their questions. I will also say the ambience here is great. Makes you feel like you are somewhere else other than Roswell. Loved the iceberg chandeliers. Overall a great experience and will definitely be back. read more