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    Bask Steakhouse

    4.3 (105 reviews)
    Closed 4:30 pm - 9:00 PM

    Bask Steakhouse Photos

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    BASK STEAKHOUSE ATMOSPHERE

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    Recommended Reviews - Bask Steakhouse

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    Smoked Old Fashioned
    Kemsey M.

    Great dinner! We went here for my husbands birthday. At first, service was a little slow even though it was a Monday night and there weren't a lot of tables. That didn't take away from the overall experience though. The elk carpaccio was amazing! Our Caesar salad was good but just a standard Caesar, we could've done without it to make room for all the other yummy things! We ended up getting the steak dinner for two which included A5 Wagyu, filet and spinalis. The wagyu was melt in your mouth! Outside the Wagyu, I preferred the filet and my husband preferred the spinalis. The restaurant is a typical upscale steakhouse vibe. Very classy place with good mood lighting and casual music. The bar area was also really nice. It's located in a shopping center so not somewhere you would think you would find a nice restaurant!

    Khusbu P.

    We came here to celebrate a birthday and we loved the food. From the wine to apps to mains and sides. Everything was so yummy. We ordered a lot of options as you can see from the photos, the only thing I did not like was the Cesar Salad normally steakhouses kill it with their Cesar salads, but this one was quite mediocre. Their cornbread was one thing that stood out the food, aside from their steak. The bread was so moist, soft, and buttery!- I do not like cornbread at all but I had half of it here. It was phenomenal. This place is worth a visit for a sure for a special occasion

    Kina A.

    My husband has been here a few times and I finally got a chance to try it. It was really one of the best steakhouses I have been to. Top 3 in town! The service is so great and the menu has a great variety. The sides were all great, the grilled oysters were devoured by my 4 year old, and the scallops were perfectly pan seared! The Pesto Burratta salad was good too! The elk carpaccio and pork belly were some other apps our group got. Great place, easy parking, & kind staff!

    Superb menu!!!
    Reco M.

    Birthday dinner at Bask with my family! Great first experience and will definitely be back! Pricy but the quality of the food and service were worth every penny!

    OCTOBER SKY
    Ishara F.

    Our waiter Alexander was very nice and patient with us. I thought this place had reasonable prices for a steakhouse with unique cocktails and appetizers to offer. The ribeye was cooked perfectly rare and seasoned so well. The ceaser salad was pretty standard and on the creamy side which is not bad but a little heavy for a salad. I really enjoyed the BBQ shrimp appetizer as the polenta was packed with flavor and delicious just by itself. I would go back here over any other steakhouse in the Roswell, Sandy Springs area. Wish I took pictures that were not at an angle but the drinks had too good of a buzz to them.

    Bar
    CURT A.

    My wife and I came in for our Birthday dinner and we just relocated from California so we were looking for a good steak house and we found it. We both got the New York strip cooked perfectly and the potato, for appetizer we had the Lobster bites sautéed which was delicious. Service was great and we both loved the bar and lounge that is where we had dinner.

    Frederick D.

    We had a spectacular dinner at Bask, celebrating holidays in advance of a lot of weeks of separation due to work commitments, which would otherwise keep us apart. We had made reservations bc weekend evenings are busy. The vibe inside is trendy and the lights are dimmed down for a relaxed feeling. When you enter, you notice the center piece bar, and the glass enclosed walk in wine storage. The art also was also modern / interesting. All of hosts were super courteous. The drink orders were brought out by the bar tend, and the courses were brought out by the someone from kitchen. Everyone worked as a team. For starters we ordered a half dozen oysters, Nicole had a margarita and I had an old fashioned. The ice cub in my bourbon had a B stamped into it - which was a nice cube. Nicole's marg was better than my bourbon. I was a little jealous. For the main course, we I had a ribeye steak with a side of mashed potatoes, Nicole had the chicken and a side of a couple of sea scallops. Menu options are a la cart. Each of these meals were delicious. We paired our mains with a bottle of Pinot Noir from Pasa Robles, California. We had room for desert and chose the creme brûlée and chocolate lava cake, which were also excellent. Really enjoyed this experience. And definitely would come again.

    Dee R.

    Nice place! It's a hidden gem in the Roswell area. Went there for a birthday dinner for one of my closest friends. It was very good. Parking was awesome. No valet you could just walk in. Drink options were plenty. I got the chicken and macaroni and cheese. The portion could be shared for maybe three people. Definitely worth it. Customer service was great. I forgot the surname but he was awesome. Will definitely go back

    Brett J.

    We came here based on recommendations from a coworker. It was a special occasion being my wife's birthday and I wanted a special spot. Bask is very special for sure! This is a creme de la creme of steakhouses! A luxurious location next to From the Earth eatery that I highly recommend for those that want to taste what steak can be at its best! The ambiance is shear luxury and fine dining, the service is exceptional and the food was outstanding! We ordered the chefs tasters meal for my wife, my youngest and me. It consisted of filet, wagyu, ribeye and elk. I'll starts buy saying my family did not like the elk. It was marinated in a sauce and not cooked to a normal steak consistency. It was less firm and had almost a chocolate hint to it. They didn't care for it but I ate every bite of it! It was fantastic and I would order it separately for a full meal. The ribeye was a special house cut that really wasn't called a ribeye I just don't remember what they called it. It is their signature cut and every bit melted in your mouth. Flavor galore! Another steak well worth top billing anywhere. The filet was the best my wife has ever had... she said. She likes it Pittsburg style charred on the outside and medium rare on the inside and they seared it to perfection. She raved about it for weeks. I didn't much care for the wagyu. I know the most expensive piece of meat on the platter and honestly I liked all of the others better. Not to say it was bad just that everything else was so good that really there was no reason to spend the outrageous money on the wagyu. It just wasn't exceptional enough when compared to the other fantastic selections. My oldest had the Southen fried chicken in pan jou. It came with a cornbread purée that my son is still talking about months later! I tried a bit and have to say I would be tempted to get this even over some of the steaks. It was scrumptious! Full of rich flavors, the chicken was moist and the purée was outstanding! For sides we had the Sautéed corn and the Hassleback potatoes. Both of which could have been the stars of a meal at any other location. They were bursting with flavor and just complimented the steaks so well it was like they were melded together. After we stuffed ourselves we decide to truly do it like the Roman's did and just push more down in the form of desert. The Buttermilk cheese cake with raspberry compote and the Cinnamon roll bread pudding were out of this world. I love bread pudding and this was exceptional. Sweat good and warm. Needless to say we were certainly gluttons on this day. It was a wonderful experience from start to finish. Even though I had to leave a kidney to help pay the check after I emptied my bank account and maxed out my credit cards. Yeah the meal cost that much... but it was worth it!!

    Sitting at the bar with an Old Fashioned.
    Samantha P.

    This is my husband and I's favorite date spot. It's quaint and has gorgeous interior design. We usually sit at the bar, and all the bartenders are friendly and kind. The burrata salad is the best I've ever had. My husband gets the wedge salad and loves it as well. The craft cocktails are very good (I like Porky's revenge) and the wine list is enough. Steaks are good and sides are fun. We like the French potato.

    Elk Carpaccio - Excellent!

    Had a wonderful time celebrating my father's birthday. We started off with the elk carpaccio and burrata (pictured); both delicious. My husband and I shared the steak tasting (pictured), which was phenomenal. My favorite was the Wagyu followed by the spinalis then the filet. My parents had the 8 ounce fillet and we all shared mashed potatoes, seafood mac & cheese, broccolini, and carrots. My husband who hates carrots, actually love them! We finished the meal with cinnamon bun bread pudding, which was the perfect ending to a great meal. It was so good that I texted a couple of my mom group texts to tell them about it (about 40 women).

    Bask entry
    Diana S.

    Bask is a beautifully decorated restaurant. I would describe it as dark and moody; a great place for a date night or to catch up with friends. Our server was very competent and well-versed with the menu. Drink service was very prompt. As to the food, absolutely delicious. From the seafood tower, to the Caesar salad, almost everything was to my liking. For my entrée, I had the spinalis and seafood mac & cheese and both were cooked to perfection. The broccolini was a bit overcooked as it lost its green vibrancy during preparation. Highly recommend grabbing the cinnamon roll bread pudding for dessert. Overall, a solid experience and will recommend others.

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    8 months ago

    Great solid steak house! Beautiful interior! Great service, knowledgeable staff. Plenty of parking.

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    Business owner information

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    2 years ago

    What are the prices? I've tried their website, "yelp!" and alls I see is "Reservation".

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    I finally got to attend this place and always wanted to try it since I moved to the Atlanta area…read more I've heard nothing but great things about it. Needless to say, I was not disappointed. It's a beautiful restaurant inside meaning it's good for a date, a night out with friends or family, or a great place to celebrate for a prom or graduation. It's more upscale than a traditional restaurant however I loved it! I came here with my business coach since I won a competition and the prize was to have lunch at the place of my choice. She ordered the soup of the day, which was like this cheddar soup that came with these two sauces, which one of the sauces was a jalapeño based sauce, which was spicy, but not too spicy to wear it wasn't edible. She did like her soup and she also ordered the lobster and smoked Gouda ravioli for her entrée. She had no complaints considering she bagged the food up to go and wanted to finish it right there, but she couldn't. Lol. I ordered the twin seared chicken, which is actually half a chicken pan seared. My chicken was so delicious! It was tender, juicy, and cooked to perfection to where it was fall off the bone. Just how I like it! The rice and the green beans paired well with it. My rice was cooked well, meaning it was not mushy or hard. And my green beans were a great consistency as well. My little one had a chicken tender salad since she loves cucumbers, onions, tomatoes, pretty much anything that comes in a salad that's not the lettuce. Lol. I must say I was impressed by the size of the salad because it was huge for a child. It would be great as a size salad for an adult. The chicken tenders were an amazing size, bigger than what most restaurants would give especially for a child's plate. I was highly impressed by the size of the portions for the children because the price is pretty standard for a kids meal entrée in comparison to other restaurants that give less. Our service was awesome! I wouldn't expect anything less considering the ambience of the restaurant. Our server was attentive, and he even bagged up both of our meals for us. This place is a 10 out of 10 and yes, I will be frequenting this restaurant a lot more in the future, even if it's by myself to sit at the bar.

    I really do love Brookwood Grill, but at the same time I find that I don't end up there that much…read morepost covid - and i often have to ask myself why it's not on the list. Honestly everything about the place is pretty on point, it's an upscale restaraunt with alot of exposed wood, spacious, well thought out originally. The staff has always been corteous and knowledgeable, the menu always a great diversity (main courses, salads, starters - you name it, always slightly original and inspired) Personally though, it's more of a 'bring a date spot' eating in the dining room (cozy setting) and the bar is a dark area. During covid they removed the patio, so there is actually no outdoor seating anymore. I think that's why I most find myself not going there - is the dining and bar areas aren't super to my liking, I like bright and airy feeling venues. But they do have some live music and specials every day during the week that do make it appealing to be here different days otherwise which is brilliant marketing.

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