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    Flatlands Bourbon And Bayou

    4.3 (748 reviews)
    Open • 11:00 am - 9:30 pm

    Order Flatlands Bourbon And Bayou Takeout or Delivery

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    FLATLANDS BOURBON AND BAYOU ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Hot Crab Dip
    Samantha S.

    Parking is limited, small space, but great service and delicious food! This restaurant is small and quaint. We were greeted promptly and taken to a table. Our server was very nice and answered all of our questions. We got the crab dip to start and it was flavorful and a great start to our lunch. My friend ordered the gumbo and said it was very good with a good kick. I got the crawfish mac n cheese which was delightful and a perfect portion in my opinion. I did not find it spicy for anyone who's afraid of spice. We finished up with the beignets and they were fluffy and sweet and just right. Can't wait to come back and try some more of their dishes and some of their drinks.

    Cajun Shrimp Pasta
    Nghia V.

    Recently in town so we stopped by for a quick lunch. I did not remember the food being so salty. Yeah cajun food is supposed to be well seasoned. But this was beyond that. Not one dish but all the dishes were overly salty. We got half chargrilled oyster and half Rockefeller oyster. Both were salty but the rockefeller was a sorry excuse to be even called that. The cajun shrimp pasta used to be my favorite. But even this was salty. The gumbo was the saltiest of all of them. I don't know what happened. But we had to drink so much water afterward.

    Gumbo
    Lynn B.

    Gumbo had limited seafood, but was packed with flavor. The right amount of heat, but hot sauce was added for a kick. Porch pounder with the Campari, I can't recall the name, was not good. It was ay too heavy on the bitters. Took only a few sips and would not recommend.

    Catfish Pontchartrain
    Rebecca H.

    Flatlands Bourbon & Bayou brought Louisiana to our table and we're still talking about it. We started with the catfish nuggets and their legendary BBQ hot sauce. No exaggeration.....it's the best we've ever had. Shonda literally tried to buy some to take home (Flatlands, please start a side hustle). The fried goat cheese with honey? Absolute flavor poetry. He ordered the Catfish Pontchartrain with dirty rice; hearty, flavorful, could've used a little more kick but still a winner. She had the Louisiana Fried Chicken with red beans & rice, Cajun street corn, and sweet potato & brown sugar risotto, a combo so good it deserves its own parade. We wrapped things up with bread pudding and praline-stuffed beignets that should come with a warning label: "May cause happy dancing." Our waitress was top-tier: friendly, funny, and made us feel right at home. The entire place screamed Louisiana and we love the atmosphere. Every bite, every moment? Worth. Every. Dime.

    Gumbo and Caesar salad
    Raven R.

    We had a small group at Flatlands and overall the experience was nice. The aesthetic is definitely divey, hole in the wall with a mystic feeling that mildly represents New Orleans. I do think the decor is a bit run down but it can add to the charm. The food was good not great, some parts of my dish were over seasoned and a tad overcooked. The gumbo and scallops were very well liked and the drinks were ok. The service was fast and friendly. I would go back to try a couple other things on the menu for sure. If you are new to Cajun food and love seafood, I recommend giving this spot a try. It is a good value for what you get and many options.

    Rockefeller Oysters
    Candice P.

    My husband discovered this restaurant while looking for a place to eat lunch, and we decided to stop in for some authentic Cajun food. The service was good and attentive throughout our visit. We started with the alligator bites (not pictured). While they were fresh, we found them a bit dry and lacking in flavor. Fortunately, the trio of sauces served on the side helped liven them up, but I wouldn't order them again. Next, we tried the Oysters Rockefeller, and they were absolutely delicious--perfectly cooked and full of flavor. Both my husband and I really enjoyed them. For our entrées, my husband had the soft-shell crab po' boy, which he said was excellent and something he would definitely order again. We got the Louisiana Cajun Fried Chicken for our son, though he didn't enjoy it as much as we expected. My husband ended up finishing it at home and liked it, especially the street corn that came with it. I ordered the gumbo, and it was PHENOMENAL. I haven't had gumbo that tasted this authentic in a very long time. I cleaned my bowl and can't wait to go back--I will definitely be ordering that dish again.

    Blackened basket
    Crystal H.

    Absolutely loved my food and overall experience. This is a pleasant tucked away place with lots of breeze in a hot day. I decided to sit outside because inside the ac felt a little cold (but a reprieve from the 92 degree day. I was immediately say and then shortly after greeted with water. I then was recommended the hurricane which didn't disappoint. I also ordered the chargrilled oysters and may be the best I've had! Lots of flavor! For my entree i had the blackened basket which included a tasty catfish shrimp, dirty rice (spicy and i have a high tolerance some say) and a side of spinach. Everything was delicious and the staff were quick and pleasant.

    Salmon with Butternut Squash risotto
    Susie G.

    Kitschy-cool Louisiana vibe with lots o gators around. Tables seemed a bit close together/cramped atmosphere. Tasty food and drinks. Our waiter had also been our waiter at a nearby restaurant at breakfast and his energy and friendliness after such a long day was impressive.

    Brett J.

    The atmosphere was stunning! A small old house turned into a restaurant. We had a work party of 10 and we sat upstairs in the loft area. We really had the place to ourselves. They were not busy and certainly not crowded. The waiter was good.. attentive and there when we need him. The food was outstanding! Truly heavenly! From the gater bites, to the crab dip, to the catfish nuggets, and the honey goat cheese balls (which were OOOOHHHH MY GODDIE WAY TO HOTTIE!!) the aps rocked! Drinks flowed and fun was being had by all. The entrees were just as outstanding. My seafood risotto was just other worldly. I mean I'd eat this 4 days a week! It was scrumptious! The red fish, pork loin, crawfish, gumbo, and catfish all looked just as stunning and everyone raved about their dishes. I'm telling you the food is outstanding! Then we moved on to desert. Pecan pie with a touch of whisky, bread pudding done expertly, beignets both stuffed and regular... it was all just the fantastic end to a wonderful meal. Then came the bill... after all we ate... and drank... the bill was just over 800... really not bad at all. But then they came and said that the min for a part of ten was 1400... not including tip or tax!!! WTF?!? We were all stuffed and had eaten just about all we could! I mean we ordered 6 aps, entrees for each, 6 deserts, most people drank... but we were 600 short of the ridiculous min! I mean this worked out to 140 per person?!? I have never been to a place that did this... in the beginning they would not budge on the difference. They wanted to charge us an extra 600 on top of the 800+ we had already eaten! after some discussions they finally allowed us to include tip and tax but we were still 400 short. We ended up ordering some Papi at $85 a glass, for a couple of our coworkers, to get us to the needed total but I'm telling you this place blew it. I work for a company that does events all the time... from in location dinners to catered events... what they made us spend that night cost them 100x more in future business. Our last event we planned ran over 3000 at the last place we ate and we do several of those a year! Before all the craziness I was considering coming again with an even bigger group and even having them cater our next event. Not anymore. In fact I won't be back. The food was awesome... service was good and the location stunning... but due to a crazy unrealistic expectation of spend and a very unfortunate rigidity of policy they really lost out on what could have been a huge amount of future business. Very short sited!

    Drink  Menu
    Felicia B.

    The palace pecan beignets are the BEST! I'd drive to Alpharetta from The west side just for them! Everything else pales in comparison. The pecan okd fashioned wasn't the hat I thought it'd be; it was pecan pieces, not whole pecans and trying to get the pieces wasn't easy...the barbecue shrimp tasted more like spiced honey barbecue seasoning, not traditional NOLA barbecued shrimp. They werextra large though. The red b and and rice was ok and was lacking the seasoning of red beans and rice; like they were cooked separately and put together when plated. The andouille sausage was as good. This was the shrimp and andouille sausage meal. It comes with red beans & rice, andouille sausage, &. Barbecue shrimp; a nice sampling of 2"3 dishes. We sat upstairs Saturday afternoon, 2:1 and our server was great. I can't recall her name: the Flatlands salad is delicious. The shrimp are huge! I ordered 2 to go to take to a potluck later. The y initially forgot the avocado, but the server added it. The bacon was delicious in it. Great salad. Order it: My husband ordered the fried seafood basket and enjoyed it . He doesn't like spicy food and had to tequ at the fish grilled because the seasoning for the fried fish was too spicy for him: Great place with many bourdon drinks I hope to make my way through lol: This was my second visit and I will return soon:

    Catfish Pontchartrain
    Joy C.

    Cute NOLA themed spot with delicious food! Location and Parking Located in Alpharetta, Parking is located behind the building in marked spots. The parking is limited and can get busy during peak meal times. Venue and Atmosphere You are truly entering the Flatlands as soon as you pass the pond decked out with Mardi Gras beads and alligator statues, right next to the spacious patio and gazebo. The party continues inside, where every inch of the restaurant reminds you of the lively Bourbon St. Service Service was prompt, courteous, and efficient. Food and Beverages The hot crab dip and catfish pontchartrain were to die for. Both were seasoned well with just the right amount of heat. The portions are filling without being massive. I was in the mood for a Bloody Mary with my lunch and they did not disappoint. Verdict I'll definitely visit again in the spring, so I can fully enjoy the outside with warm weather.

    Bread pudding
    La Juania M.

    This a cute restaurant behind some buildings if you blink, you will miss it. They have parking and indoor and outdoor sitting. This place is a hidden gem. The service was good but the food just put an exclamation on the experience. Everything has flavor. The portion sizes were on point, even down to dessert. I was so full by the time I got to dessert but I had to try the bread pudding and glad I did. It was everything sad I could not finish it all. Definitely recommend can't wait to go back.

    Food: Blackened Fish Tacos
    Monique A.

    Flatlands Bourbon and Bayou is a great choice for authentic Cajun food in the greater Atlanta area. From their starters and mains, to their extensive top shelf Bourbon selection, this place is a perfect date night spot is Downtown Alpharetta. The restaurant offers outdoor, bar, as well as upstairs seating. The staff is always around, ready to refill your drink or offer you an order of their famous beignets. On our most recent visit, my husband and I were celebrating our one year anniversary. We both ordered a side salad, shared an order of Alligator Bites, and got a top shelf pour of whiskey to preface our main course. Our main courses were the Blackened Fish Tacos and Cajun Chicken Pasta. The Cajun Chicken Pasta usually comes with Andouille Sausage, but on this occasion I substituted it for spinach, which was super yummy.

    Fried basket

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    25 days ago

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    23 days ago

    The food and ambiance were amazing and delicious. I would eat here ever day. Highly recommend !!!

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    Nice ambience outside on a beautiful day. Crawfish étouffée is to die for.. one of the best!

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    Page 1 of 19

    Ask the Community - Flatlands Bourbon And Bayou

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    Eddie V's Prime Seafood - Nothing sets the tone for an enticing night, quite like The Big Eddie chilled shellfish tower.

    Eddie V's Prime Seafood

    4.3(76 reviews)
    1.3 mi

    Absolutely outstanding dining experience!…read more Eddie V's in Alpharetta is what I consider top-tier dining. From the moment we walked in, the ambience, attention to detail, and professionalism of the staff immediately let me know this was going to be a special evening. The atmosphere is elegant, upscale, and sophisticated without feeling stuffy, and the overall vibe is perfect for a date night, celebration, or simply treating yourself to a great dinner. Now let's talk about the FOOD! The bone-in ribeye was phenomenal. Beautifully prepared, incredibly flavorful, tender, and cooked exactly the way I wanted it. Definitely one of those steaks that makes you slow down and appreciate every bite. The crab fried rice was another standout. Flavorful, perfectly seasoned, and packed with crab. It wasn't just a side dish sitting next to the steak, it could easily hold its own as part of the meal. And the lump crab cakes? Absolutely delicious. Heavy on the crab, light on the filler, with that perfect golden finish. If you're a crab cake person, do yourself a favor and order them. What really took the experience to another level, though, was the service. Everyone was attentive, professional, knowledgeable, and genuinely focused on making sure we had a great experience. There was never that feeling of being forgotten or having to chase someone down. The staff stayed one step ahead without hovering, which is exactly what excellent service should look like. Eddie V's understands that fine dining isn't just about what's on the plate. It's the entire experience. The food, ambience, presentation, hospitality, and attention to detail all came together beautifully. 5 stars without hesitation. The bone-in ribeye, crab fried rice, and lump crab cakes alone are worth coming back for. Add the atmosphere and top-tier service, and Eddie V's has officially earned a spot on my list of favorite upscale dining experiences in the Atlanta area.

    The front desk personnel courtesy and greeting, or lack thereof, fell far below expectations, and…read morethe was quite an unwelcome and unwanted surprise. Yet the cuisine, the ambiance, and the service "lived up to the mark," five stars and above, for dining at Eddie V's. Hopefully the front door staff assigned with making the most important "first impression" can meet the standards expected for a four-to-five star restaurant.

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    Rena’s Italian Fishery And Grill

    Rena’s Italian Fishery And Grill

    4.2(306 reviews)
    0.6 mi
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    Only my second visit here, and service was just as great as it was last time. Atmosphere was busy…read morebut not loud. They have a very lengthy wine list. Lots of options for those who love the fishery part of the concept and just as many choices for those that don't. We ordered the bruschetta and enjoyed their take that used fig jam, prosciutto and balsamic glaze instead of the more traditional tomato base. They have house made focaccia that when brought to the table we instantly regretted having ordered the bruschetta, thinking we overdid the bread thing. But we both quickly changed our minds and consumed both with little guilt... I would go back just for the focaccia alone and wish they sold it by the loaf! Pastas are made onsite but they get the gluten free version from a different supplier to avoid risk of cross contamination. Hubby had the wild boar pasta. I had the pork chop. My chop was perfectly grilled and moist. I asked for the marsala sauce on the side since I don't like mushrooms themselves, but enjoy the flavor they can add. The weakest link was the mashed potatoes, served in two round scoops reminiscent of school cafeteria lines. Other than the shape, there was nothing memorable nor particularly flavorful about them. Next time I would try a different side and keep the chop. We didn't save room for dessert this time but will definitely get some next time. And there will definitely be a next time. Moderate price point, not an everyday spot, but shouldn't be saved just for special occasions either.

    Well, after stopping by Coletta's for happy hour, we wanted to check out Rena's which was…read morerecommended by a co-worker. The vibe here was buzzing on a Friday evening which seemed promising. We opted to sit at the bar which I do NOT recommend if you plan on eating. It is extremely tight seating and the bartenders aren't not trained to serve food or have menu knowledge. The lack of the kitchen staff culinary skills became evident when looking at the menu with many seafood/pasta items being served with one sauce- a goopy cornstarch'ish lemon butter sauce. We wanted to try the scampi appetizer with their house made pasta - sans dairy which meant no lemon butter sauce. That seemed to throw a wrench and there was much back and forth between the BT to the kitchen explaining what that meant aka do not cook the food with butter use olive oil- not so complicated, right? 30 minutes later - despite the kitchen staff not being busy- reminder, we are sitting at the bar and watch the cooks looking at their cellphones instead of working... The small portion of a couple shrimp and scallops arrive. They were panned seared- highly seasoned but tasty. Pasta arrived dry ? Huh? Who serves dry pasta- ugh? I asked for olive oil again which never appeared despite a manager hearing the request. So, moving along, we decided to try the calamari. It came out much faster but the portion was enough for 8-10 people. BT- oh, I forgot to tell you it is such a large portion... Maybe offer a half portion? It was okay- nothing amazing except the quantity. So disappointed- we had high hopes that the vibe matched the food quality.

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    Rena’s Italian Fishery And Grill - Server area and bar

    Server area and bar

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    The Kickin' Crab

    The Kickin' Crab

    4.6(131 reviews)
    7.2 mi

    I was in the area and craving fried oysters, so I decided to stop by. Originally, I was only…read moreplanning to order the fried oysters with fried shrimp and fries. I had tried a seafood boil from here a while back, and the sauce wasn't as good as what I've had from a local competitor. However, my boyfriend insisted that we give it another try, so we ended up ordering the Kickin Combo #1, along with a dozen raw oysters and an order of fried oysters and fries. The raw oysters came out first. I didn't want any, so they were for my boyfriend. Immediately after trying the first one, he wasn't happy with it. He said it tasted fishy but decided to give another one a try, thinking maybe the first was just a bad one. Unfortunately, the second wasn't any better, so he sent them back. Next came the fried food, which is never a miss. I absolutely love the fried oysters here. Then the seafood boil arrived, and at first glance, it looked promising. The seafood appeared large and fresh. I grabbed a shrimp first, sucked the head, and immediately noticed a strong fishy taste. I then dipped the shrimp into the sauce, but the sauce was watery and lacked flavor. I tried a few of the other items in the boil, including a mussel, but the texture was extremely chewy. Between my boyfriend and me, we ate a total of about ten or less things from the boil before deciding we were done. Unfortunately, it was not good whatsoever, and I was extremely disappointed. I asked if there was anything that could be done, and the manager offered to reheat it. I explained that the temperature wasn't the issue but the fishy taste and the texture of the seafood. He then said there wasn't anything else he could do besides take 20% off the bill. While I appreciated the discount, it was still disappointing given how much of the meal we were unable to eat. The service itself was good, and the ambiance was chill, especially since we went during dinner. Unfortunately, though, the food quality of the seafood boil and raw oysters overshadowed the positives for me. All in all, I won't be returning.

    This is a neighborhood seafood gem! (Though I travel 25 minutes for this treat…read more At Kickin' Cean you will find a variety of fresh seafood (mostly shellfish) offered in a variety of user defined flavors and styles. From king crab to fried jumbo shrimp, this food won't disappoint. Their house seasoning for fries and other fried foods is amazing. Both sweet and sassy, but very addictive. The homemade cocktail sauce seems to employ the same flavors as part of their mix. Yum! Preeling, cracking, and dipping makes for a messy meal so dress accordingly. The tables have fresh paper on top, ready for you to do your worst. Bibs and tools, too! Service here is very attentive and friendly. The dinning room is casual and spacious. This is a local gem open for lunch and dinner! Fresh seafood and lots of bold flavors await!

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    The Kickin' Crab - Market price

    Market price

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    Pappadeaux Seafood Kitchen

    Pappadeaux Seafood Kitchen

    3.9(848 reviews)
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    Normally visit the Norcross location every time I visit Atlanta which is 2-3 times per year, first…read moretime at the Alpharetta location though. This is a nicer location not as busy as Norcross normally is. Food and service were good which was consistent with normal standards for Pappadeaux.

    My family and I visited your location on Friday evening, August 14, 2026, after arriving in the…read morearea late from our flight. We have visited this location previously and had a great experience with both the service and food, so we were looking forward to returning while visiting the area. When we arrived, we noticed there was a large party being hosted in the private/back party room, which was nice to see that the restaurant is able to accommodate larger gatherings. Our waitress was also very kind, friendly, and attentive, and we appreciated her customer service throughout our visit. There were, however, a few concerns we wanted to bring to management's attention. First, we noticed several desserts sitting off to the side behind us that appeared to be uncovered. We are not sure whether these desserts had been prepared in advance for customers to order, but if that was the case, we strongly recommend that they remain properly covered or protected at all times. With customers and employees walking nearby and insects potentially flying around the restaurant, leaving uncovered desserts exposed does not appear sanitary or appropriate for food service. We also experienced an issue with the temperature of some of our food. Two of our seafood dishes arrived only semi-warm rather than hot and fresh. We ordered the Pappadeaux Platter with stuffed shrimp and fries. Unfortunately, the fries were cold, and the seafood on top was only lukewarm. This was particularly disappointing because we were looking forward to enjoying the seafood while visiting the restaurant. I ordered the grilled chicken with mashed potatoes and broccolini, and my entire meal arrived hot. Because my meal was served at the appropriate temperature, we were confused as to why the other dishes were not. We understand that different items may require different preparation times, but customers should receive their complete meals hot and fresh. Our suggestion would be to coordinate the timing of the food preparation, particularly with items such as fries, so that they are prepared as close to serving time as possible. Food should ideally arrive at the table hot and fresh rather than having one component become cold while waiting for the other items to be completed. We did bring the issue to our waitress's attention, and she was very accommodating and provided a $12 credit toward the fries. We appreciated her effort to address the concern. However, the credit did not change the fact that my husband and daughter were unable to fully enjoy their seafood dishes because the food was not served hot. We are sharing this feedback because we have visited this location before and had a great experience, so we know the restaurant is capable of providing excellent food and service. Our goal is simply to bring these concerns to management's attention so they can be reviewed with the appropriate staff. Thank you for taking the time to review our experience. We hope our feedback is helpful and that future visits will provide the quality of food, presentation, sanitation, and service that we experienced during our previous visit.

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    Pappadeaux Seafood Kitchen
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    Shuckin' Shack Oyster Bar - Greggah (Lobster Roll) warm, hush puppies, and Cole slaw

    Shuckin' Shack Oyster Bar

    4.0(236 reviews)
    8.7 mi
    •$$

    I visited on National Oyster Day after being told they served White Stone Oysters, but that was not…read moremy experience. I arrived around 3:00 p.m. and waited more than five minutes to be seated. Since no employee was on the floor, I eventually grabbed a menu and seated myself. It appeared that one employee was handling everything, and to her credit, she apologized for the delay. I ordered a dozen oysters, and many were badly mangled during shucking. Unfortunately, they had very little flavor and were among the most disappointing oysters I've had. Based on the taste and quality, I told the server they definitely were not the White Stone Oysters I was expecting. They were actually Bay Blue Oysters from White Stone Oysters and NOT their flagship oyster, "White Stones," https://www.whitestoneoysters.com On a positive note, the calamari was excellent and was easily the highlight of my meal. Moreover, this was National Oyster Day NOT calamari day :(

    Located at the end of a shopping center with plenty of parking and just a quick hop off the…read moreinterstate, this spot makes for an easy and convenient stop--whether you're coming off the road or looking for a laid-back place to relax. It has a great outdoor patio, indoor dining, and a full bar with libations to satisfy every palette. Everything is super clean, from the tables and booths to the floors, and they also offer some fun retail items if you want to take something home. I ordered the Greggah lobster roll warm with their mustard sauce. It came on a top-loaded, buttery toasted bun filled with warm, fresh lobster. Absolute perfection. I also had the crab balls, calamari, and a house salad. The crab balls had a nice spice without going overboard and were served with a flavorful house-made sauce. The calamari was cooked well done, just how I like it--crispy, tender, and not rubbery at all. The sweet and hot sauce they serve it with is divine. The Louie sauce is my personal favorite. They make almost everything from scratch in-house, including the sauces and their slaw. The slaw is cool, creamy, tangy, and sweet--exactly like the kind I grew up eating. The house salad was generously portioned and full of crisp, fresh ingredients, all clearly prepped in-house. I came back the next day for lunch and caught the house-made clam strips special. I got the clam strip basket with sautéed vegetables--same side I had the night before because they were that good. The vegetables are crisp and vibrant, not mushy or overcooked like you sometimes get elsewhere. I also had a cup of clam chowder that was thick, creamy, and packed with flavor. You can taste the coast in every bite. The chain was founded in Carolina Beach, North Carolina, and it still carries that same coastal character. The staff here--bartenders and servers alike--are extremely friendly and helpful, which just adds to the overall experience.

    Photos
    Shuckin' Shack Oyster Bar - About to see what they've got!!!! Stay tuned. Great little bar with Football on!

    About to see what they've got!!!! Stay tuned. Great little bar with Football on!

    Shuckin' Shack Oyster Bar - Perfect crab legs!

    Perfect crab legs!

    Shuckin' Shack Oyster Bar

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    Coalition Steak & Seafood - CRAB STUFFED SHRIMP

    Coalition Steak & Seafood

    3.8(413 reviews)
    0.1 mi
    •$$

    What a vibe this place has. A very up beat neighborhood bar and grill with a chic interior and…read moreinviting patio. High energy and fun everywhere. Lol. The service was on point with attentive informative and timely interactions. Great cocktails by the bartender always starts off the experience on a high note and the appetizers and mains were over the top. The Cajun crab dip was amazing with lots of crabmeat, parmesan cheese, heavy cream and herbs. It disappeared almost before I could get a pic. One of the specials was a fried lobster. With fries, cole slaw and cocktail sauce. Different and so good. Order it. And the Blackened Redfish was out of this world with dirty rice and crab pontchartrain sauce. Oh my my! Just a wonderful experience from beginning to end. Definitely put this place on your go or go again list.

    We came here for our 21st wedding anniversary. I really wanted to like this place. The location is…read moregreat and the restaurant is cute. We arrived at 6:50 for our 7pm reservation. We were told that they wouldn't seat us until 7pm and that it may be 5 or 10 minutes after that. A little irritating, but not a deal breaker. 7pm comes, 7:05. 7:10. We ask how much longer. We are told they are waiting on tables. Um, ok? 7:15, 7:20, 7:25....finally a table. Why even make a reservation if we aren't seated until 25 minutes after? They take us to our table, a party of 2 mind you, and sit us at a cafeteria style table for 6. There were PLENTY of 2 tops around. People who came in after us were seated at them with no problem. Again, weird, not a deal breaker but getting more irritating. Our waitress came over quickly and was amazing the entire night. Attentive and prompt. She took our drink and app orders. This is not an inexpensive restaurant. It is marketed as upscale. Why did she bring us drinks in plastic cups and say they were out of glasses? Excuse me? I am paying over $200 for my meal to drink out of plastic cups? We get our appetizer and it is delicious. Cajun Crab dip. There is a lot of dip and only a small bread loaf, so we ordered an additional loaf after we ate that one. Our waitress put the order in promptly, but the kitchen never sent it out and she had to go find it. By that time, our app was cold. We still ate it, just another disappointment. Our entrees came out promptly, both of us having ordered the Delmonico ribeye, medium. I added a lobster tail. We both had mac and cheese. I had greens, my husband Brussel sprouts. Neither of our steaks were cooked medium. Both were medium well and tough. $52 steaks, fyi. We had already been there an hour and with all of the other incidents, I was just ready to go. Sides were good, lobster tail was cooked perfectly. To sum it up, long wait even with a reservation, weird seating, plastic cups, forgetful kitchen and over cooked steak. Not quite the upscale dining we are used to with a $225 bill. Great server, great apps, good sides. Overall a disappointing anniversary dinner and would not go back.

    Photos
    Coalition Steak & Seafood - Interior seating

    Interior seating

    Coalition Steak & Seafood - Sea bass

    Sea bass

    Coalition Steak & Seafood - Cinnamon Apple Mule 12/29/23

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    Cinnamon Apple Mule 12/29/23

    CHIRINGA

    CHIRINGA

    4.0(200 reviews)
    0.2 mi
    •$$
    Gluten-free friendly
    Healthy dining

    My boyfriend and I have been coming here for the last 2 years and we love it. We usually come…read morestraight from the dog park (Fetch) because Chiringa allows dogs inside and they are VERY pet friendly! When you walk in, you order at the counter, they give you a number, and they bring your food to you. When they are super busy on weekends or event nights, the food can take up to 45 minutes. When you are in the restaurant, it truly feels like you are at the beach based on the ambiance. I always get the Cabo taco with fried chicken and my boyfriend always mixes it up between fried shrimp and the fried fish sandwich. For drinks I always get the Frozè and it's so refreshing! We highly recommend this place. They opened a new location on the beltline about a year ago and I believe they took their Alpharetta manager with them - we miss her because the service was great with her. Overall 5/5 stars and a great place to take your family!

    I cannot find any wings throughout Atlanta like Chiringa's Jerk Wings! They are perfection. A…read morelong-time medical assistant at my office let me know taste one of her from the location on the Belt Line, and I had to have them for lunch one day. I ordered from the Alpharetta location. My order was ready for pick-up in 15-19 minutes. It was ready on-time. I added on a side of the black beans with yellow rice which was excellent. I order all flats. Everything about the flavor, the grilled texture, and the tenderness of these wings is spectacular. They are some of the best I've had, and I love wings. Get these when you go!

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    CHIRINGA
    CHIRINGA
    CHIRINGA

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    Flatlands Bourbon And Bayou - cajun - Updated October 2026

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