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    Flatlands Bourbon And Bayou

    4.3 (745 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 3 months ago

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    FLATLANDS BOURBON AND BAYOU ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Flatlands Bourbon And Bayou

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    Cajun Shrimp Pasta
    Nghia V.

    Recently in town so we stopped by for a quick lunch. I did not remember the food being so salty. Yeah cajun food is supposed to be well seasoned. But this was beyond that. Not one dish but all the dishes were overly salty. We got half chargrilled oyster and half Rockefeller oyster. Both were salty but the rockefeller was a sorry excuse to be even called that. The cajun shrimp pasta used to be my favorite. But even this was salty. The gumbo was the saltiest of all of them. I don't know what happened. But we had to drink so much water afterward.

    Catfish Pontchartrain
    Rebecca H.

    Flatlands Bourbon & Bayou brought Louisiana to our table and we're still talking about it. We started with the catfish nuggets and their legendary BBQ hot sauce. No exaggeration.....it's the best we've ever had. Shonda literally tried to buy some to take home (Flatlands, please start a side hustle). The fried goat cheese with honey? Absolute flavor poetry. He ordered the Catfish Pontchartrain with dirty rice; hearty, flavorful, could've used a little more kick but still a winner. She had the Louisiana Fried Chicken with red beans & rice, Cajun street corn, and sweet potato & brown sugar risotto, a combo so good it deserves its own parade. We wrapped things up with bread pudding and praline-stuffed beignets that should come with a warning label: "May cause happy dancing." Our waitress was top-tier: friendly, funny, and made us feel right at home. The entire place screamed Louisiana and we love the atmosphere. Every bite, every moment? Worth. Every. Dime.

    Gumbo and Caesar salad
    Raven R.

    We had a small group at Flatlands and overall the experience was nice. The aesthetic is definitely divey, hole in the wall with a mystic feeling that mildly represents New Orleans. I do think the decor is a bit run down but it can add to the charm. The food was good not great, some parts of my dish were over seasoned and a tad overcooked. The gumbo and scallops were very well liked and the drinks were ok. The service was fast and friendly. I would go back to try a couple other things on the menu for sure. If you are new to Cajun food and love seafood, I recommend giving this spot a try. It is a good value for what you get and many options.

    Rockefeller Oysters
    Candice P.

    My husband discovered this restaurant while looking for a place to eat lunch, and we decided to stop in for some authentic Cajun food. The service was good and attentive throughout our visit. We started with the alligator bites (not pictured). While they were fresh, we found them a bit dry and lacking in flavor. Fortunately, the trio of sauces served on the side helped liven them up, but I wouldn't order them again. Next, we tried the Oysters Rockefeller, and they were absolutely delicious--perfectly cooked and full of flavor. Both my husband and I really enjoyed them. For our entrées, my husband had the soft-shell crab po' boy, which he said was excellent and something he would definitely order again. We got the Louisiana Cajun Fried Chicken for our son, though he didn't enjoy it as much as we expected. My husband ended up finishing it at home and liked it, especially the street corn that came with it. I ordered the gumbo, and it was PHENOMENAL. I haven't had gumbo that tasted this authentic in a very long time. I cleaned my bowl and can't wait to go back--I will definitely be ordering that dish again.

    Blackened basket
    Crystal H.

    Absolutely loved my food and overall experience. This is a pleasant tucked away place with lots of breeze in a hot day. I decided to sit outside because inside the ac felt a little cold (but a reprieve from the 92 degree day. I was immediately say and then shortly after greeted with water. I then was recommended the hurricane which didn't disappoint. I also ordered the chargrilled oysters and may be the best I've had! Lots of flavor! For my entree i had the blackened basket which included a tasty catfish shrimp, dirty rice (spicy and i have a high tolerance some say) and a side of spinach. Everything was delicious and the staff were quick and pleasant.

    Salmon with Butternut Squash risotto
    Susie G.

    Kitschy-cool Louisiana vibe with lots o gators around. Tables seemed a bit close together/cramped atmosphere. Tasty food and drinks. Our waiter had also been our waiter at a nearby restaurant at breakfast and his energy and friendliness after such a long day was impressive.

    Brett J.

    The atmosphere was stunning! A small old house turned into a restaurant. We had a work party of 10 and we sat upstairs in the loft area. We really had the place to ourselves. They were not busy and certainly not crowded. The waiter was good.. attentive and there when we need him. The food was outstanding! Truly heavenly! From the gater bites, to the crab dip, to the catfish nuggets, and the honey goat cheese balls (which were OOOOHHHH MY GODDIE WAY TO HOTTIE!!) the aps rocked! Drinks flowed and fun was being had by all. The entrees were just as outstanding. My seafood risotto was just other worldly. I mean I'd eat this 4 days a week! It was scrumptious! The red fish, pork loin, crawfish, gumbo, and catfish all looked just as stunning and everyone raved about their dishes. I'm telling you the food is outstanding! Then we moved on to desert. Pecan pie with a touch of whisky, bread pudding done expertly, beignets both stuffed and regular... it was all just the fantastic end to a wonderful meal. Then came the bill... after all we ate... and drank... the bill was just over 800... really not bad at all. But then they came and said that the min for a part of ten was 1400... not including tip or tax!!! WTF?!? We were all stuffed and had eaten just about all we could! I mean we ordered 6 aps, entrees for each, 6 deserts, most people drank... but we were 600 short of the ridiculous min! I mean this worked out to 140 per person?!? I have never been to a place that did this... in the beginning they would not budge on the difference. They wanted to charge us an extra 600 on top of the 800+ we had already eaten! after some discussions they finally allowed us to include tip and tax but we were still 400 short. We ended up ordering some Papi at $85 a glass, for a couple of our coworkers, to get us to the needed total but I'm telling you this place blew it. I work for a company that does events all the time... from in location dinners to catered events... what they made us spend that night cost them 100x more in future business. Our last event we planned ran over 3000 at the last place we ate and we do several of those a year! Before all the craziness I was considering coming again with an even bigger group and even having them cater our next event. Not anymore. In fact I won't be back. The food was awesome... service was good and the location stunning... but due to a crazy unrealistic expectation of spend and a very unfortunate rigidity of policy they really lost out on what could have been a huge amount of future business. Very short sited!

    Drink  Menu
    Felicia B.

    The palace pecan beignets are the BEST! I'd drive to Alpharetta from The west side just for them! Everything else pales in comparison. The pecan okd fashioned wasn't the hat I thought it'd be; it was pecan pieces, not whole pecans and trying to get the pieces wasn't easy...the barbecue shrimp tasted more like spiced honey barbecue seasoning, not traditional NOLA barbecued shrimp. They werextra large though. The red b and and rice was ok and was lacking the seasoning of red beans and rice; like they were cooked separately and put together when plated. The andouille sausage was as good. This was the shrimp and andouille sausage meal. It comes with red beans & rice, andouille sausage, &. Barbecue shrimp; a nice sampling of 2"3 dishes. We sat upstairs Saturday afternoon, 2:1 and our server was great. I can't recall her name: the Flatlands salad is delicious. The shrimp are huge! I ordered 2 to go to take to a potluck later. The y initially forgot the avocado, but the server added it. The bacon was delicious in it. Great salad. Order it: My husband ordered the fried seafood basket and enjoyed it . He doesn't like spicy food and had to tequ at the fish grilled because the seasoning for the fried fish was too spicy for him: Great place with many bourdon drinks I hope to make my way through lol: This was my second visit and I will return soon:

    Catfish Pontchartrain
    Joy C.

    Cute NOLA themed spot with delicious food! Location and Parking Located in Alpharetta, Parking is located behind the building in marked spots. The parking is limited and can get busy during peak meal times. Venue and Atmosphere You are truly entering the Flatlands as soon as you pass the pond decked out with Mardi Gras beads and alligator statues, right next to the spacious patio and gazebo. The party continues inside, where every inch of the restaurant reminds you of the lively Bourbon St. Service Service was prompt, courteous, and efficient. Food and Beverages The hot crab dip and catfish pontchartrain were to die for. Both were seasoned well with just the right amount of heat. The portions are filling without being massive. I was in the mood for a Bloody Mary with my lunch and they did not disappoint. Verdict I'll definitely visit again in the spring, so I can fully enjoy the outside with warm weather.

    Bread pudding
    La Juania M.

    This a cute restaurant behind some buildings if you blink, you will miss it. They have parking and indoor and outdoor sitting. This place is a hidden gem. The service was good but the food just put an exclamation on the experience. Everything has flavor. The portion sizes were on point, even down to dessert. I was so full by the time I got to dessert but I had to try the bread pudding and glad I did. It was everything sad I could not finish it all. Definitely recommend can't wait to go back.

    Food: Blackened Fish Tacos
    Monique A.

    Flatlands Bourbon and Bayou is a great choice for authentic Cajun food in the greater Atlanta area. From their starters and mains, to their extensive top shelf Bourbon selection, this place is a perfect date night spot is Downtown Alpharetta. The restaurant offers outdoor, bar, as well as upstairs seating. The staff is always around, ready to refill your drink or offer you an order of their famous beignets. On our most recent visit, my husband and I were celebrating our one year anniversary. We both ordered a side salad, shared an order of Alligator Bites, and got a top shelf pour of whiskey to preface our main course. Our main courses were the Blackened Fish Tacos and Cajun Chicken Pasta. The Cajun Chicken Pasta usually comes with Andouille Sausage, but on this occasion I substituted it for spinach, which was super yummy.

    Fried basket
    Angie E.

    The restaurant itself is cute, it was definitely New Orleans vibes. The menu had a lot of great options. I went with the crawfish etouffe which was just spicy no special flavors it was kind of bland. It was a large plate but I couldn't finish it, it was definitely lacking. The Rockefeller oysters however were amazing! This was so flavorful, just perfect. I can eat this every day. The beignets were nice and fluffy and the flavors they had were great. Honestly everything was great except the etouffe. I went a second time because oysters duh lol and had the fried basket. The shrimp and catfish were perfectly fried and tasted fresh and the dirty rice was soooo good. My server both days were attentive and very nice

    Wine
    Chris B.

    While in Alpharetta GA last night, looking for something good to EAT, I stumbled upon this gem. Since I was alone I sat at the oba to have dinner. The bartender recommended their Jambalaya. If you do not like spicy food stay away. I love spicy food, and it was delicious. The hostess "Chris" recommended THE BEST ever bread pudding. OMG! It was warm, sweet to perfection, 10 out of 10. Next time I'm in town I will be back to have their catfish meal she recommended. In summary, you cannot miss with this place. Although I did not have an alcoholic drink, their bourbon lineup is extensive. I had sweet tea instead, and it was good. -jambalaya -Sweet Tea -Bread pudding

    Shrimp po boy

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    Nice ambience outside on a beautiful day. Crawfish étouffée is to die for.. one of the best!

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    Page 1 of 19

    Ask the Community - Flatlands Bourbon And Bayou

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    UP on the Roof

    UP on the Roof

    3.5
    (474 reviews)
    0.2 mi
    $$

    It's been a while since my husband and I have been up here, and with patio season and summer…read more(almost officially) here, we thought this would be a great time to revisit! We ordered the deviled eggs appetizer, my husband ordered the crab cakes, and I ordered the lettuce wraps app as my main. The crab cakes were really good (I had a bite or two), and the buns were unexpected but delicious! The lettuce wraps were also very good, but honestly not what I thought a lettuce wrap would be. I've seen other pictures of them that were much more traditional finger food for brunch, so not sure if they changed them entirely or if this is just dinner version. Tasty, but obviously not for picking up... it would be tricky to wrap them up in that tiny piece of lettuce and I did not want to get dripped on with the sauce. So, if knife and fork lettuce wraps were a thing - this would be it! I think the bib lettuce makes it hard as it's so frail and flimsy, so if I had any suggestions, maybe it would be to try wrapping them from a head of lettuce for a bigger, more firm piece of lettuce. Dessert was a strawberry shortcake. Nice finish to a richly flavored dinner. My husband asked for an espresso and it came in a huge mug. Not sure if this is standard, or if they ran out of demitasse cups. Service was more attentive on front end, but less as they got busy and our server got more tables. I asked another server for water refill and then a manager brought us a dessert menu since our server disappeared. He showed up with the check and we had to tell him we wanted dessert. We made reservation through open table and got seated immediately. When we left, the little lobby area was packed so we definitely went at the right time. I think the servers were getting a little overwhelmed (and I cannot blame them). Still a great view and worth the hassle of finding parking in downtown Alpharetta.

    My wife and I were in Alpharetta meeting a friend for dinner, but she first suggested that we bar…read morehop a little bit, and Up On The Roof was our first stop. It was warm outside and warm = rooftop bar. It was the start of a great night. Let's get into it! Location and Parking They are located in downtown Alpharetta on South Main Street. The restaurant sits on the fifth floor of an office building. There is no parking directly by the building, however there is free street parking as well as a deck that is free and is a few minutes walk. If you can, I would recommend taking the walk so you're able to see all of the other shops and restaurants and enjoy the live music that's sure to be playing. Venue and Atmosphere When you walk in you're automatically greeted by the hostess. If you are going on a weekend I absolutely would recommend having a reservation, especially if you want to sit outside. We did not, so it was essentially every woman for themselves. In addition to the tables, there were some couches that were first come first served. We lucked up and a woman was leaving and gave us her table. Food and drinks Since this was our first stop we didn't want to fill up too much. We ordered the charcuterie board, which served as a good snack. I ordered their old fashioned made with Knob Creek, my wife had a cider, and our friend has one of their IPA's. Service Service was decent, considering there was a lot going on. With my friend's IPA they were changing the keg and it actually took a while for that to happen, but our server gave my friend another drink at no charge to make up for that fact, which was a nice touch. Verdict I'm not in Alpharetta much, but the next time I am, I'll definitely stop through for a drink and the view. If you're in the area stop on in! Until next time!

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    LAMB SHANK REDEMPTION (GF) blackberry demi jus, rosemary baby carrots  This is the best lamb shank iv ever had !
    LAMB SHANK REDEMPTION (GF) blackberry demi jus, rosemary baby carrots This is the best lamb shank iv ever had !
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    Outside area
    Coalition Steak & Seafood

    Coalition Steak & Seafood

    3.9
    (405 reviews)
    0.1 mi
    $$

    Sat at the bar at first because even though I reserved a table, nothing to my usual was available…read more Unfortunately the bar tender, Deidra, was very rude and blatantly talked about me to her coworker after I asked a simple question about seating space at the bar. What made matters worse, she served another person who sat down after I did, which lead me back to the hostess desk because I did not want to have a bad experience at the bar!!! I sat outside and the wait was very long before a familiar waiter (the saving grace of this experience) came along. Another waiter brought my drink spilling out and I had to ask for napkins, otherwise it would be a mess. Food is always on point! I had the 'Fruit of the Sea' Special. DELICIOUS!! Service from my waiter, Curtis, was EXCELLENT and exceeded my expectations!! I've been to Coalition a few times before because it is my go-to for seafood. However, the ambiance was just off this time.

    Thisi place has gone downhill fast! We have driven an hour to Coalition Steak & Seafood several…read moretimes because we expected an upscale, relaxing dining experience. Unfortunately, this visit was the complete opposite. We were seated near the kitchen, which wasn't a problem. The restaurant had a soccer game on the TV, but it was quiet and there was no indication anything unusual was about to happen. Without warning, a group of approximately eight staff members gathered just a few feet from our table and erupted into an extremely loud celebration, screaming at the top of their lungs as if they were in a sports bar. The outburst startled us so badly that it literally sent my husband into atrial fibrillation (AFib). He was visibly shaken and extremely upset, and we were prepared to leave immediately. Our waiter could clearly see how distressed we were. Since we had already ordered the lobster bites appetizer, he kindly offered to move us to another table. We appreciated his effort and accepted. We finished the appetizer, but by then the evening was ruined, so we left and had dinner elsewhere. What disappointed us most was the complete lack of management involvement. Our waiter knew exactly what had happened and how upset we were, yet not once did a manager come to our table to apologize, ask if my husband was okay, or acknowledge that the staff's behavior was completely inappropriate for a fine dining restaurant. This wasn't about cheering for a game--it was about professionalism. Guests who choose a steakhouse expect a calm, enjoyable atmosphere, not to be startled by employees screaming just feet away from their table. We have always enjoyed Coalition, which makes this experience even more disappointing. I hope management addresses this with their staff so no other guests have their evening ruined the way ours was. We will not be back. Later Added: I just found out the Manager was one of the ones screaming. Pathetic! We went to PappaDeauxs which was half the price and honestly better food & calm atmosphere! Not a sports bar!

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    Flatlands Bourbon And Bayou - cajun - Updated July 2026

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