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    Pappadeaux Seafood Kitchen

    3.9 (843 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 1 month ago

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    Business Info

    PAPPADEAUX SEAFOOD KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Happy hour specials

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    Shrimp Etouffee
    Iswideopen R.

    OMG, this Pappadeaux restaurant is by far the biggest restaurant I have been to since visiting the ones in Dallas. Alpharetta doesn't offer outdoor seating like the ones in Dallas do. My shrimp étouffée was so delicious and flavorful. It had the all the right cajun spices that hit the spot. The shrimp to rice ratio was perfect. It was a very quiet but early dinner before leaving Atlanta back to Cali. Our server was super nice. I would definitely come back and try more entrees at this restaurant if I ever make it back this way again.

    La'Krista D.

    Customer Service was decent. We were one of the first customers who of the day and they were out of many items. We ended up with a bunch of add on items on our bill because every time we asked for something they were out of they countered by offer another item. Very disappointing experience. The loaded potato used to have a candied bacon which really was the star of the show. They no longer have that and the potato was just bland and fell flat. Upon getting out check, we hand the waiter our card, the receipt he bought back showed he ran out card for a higher price. We got the manager and the waiter had charged an additional salad to our tab after bringing the receipt for our correct order. I honestly don't have a need to return. Clean establishment very spacious. Helpful staff. Underwhelming experience. I've dined at most Pappadeaux locations throughout the US and this location was the least pleasant experience. Garlic bread and fried food was good. The fried oyster were tough in some spots. Brownie appeared over cooked in texture/taste. Dirty rice had no flavor. Stuffed shrimp and stuffed crab were amazing.

    Menu
    Sha F.

    Late lunch at Pappadeaux which was my first time here. Came for the chargrilled oysters and they were out, which was a bummer. Calamari was good and crispy. The crab & spinach dip was just okay.I can't remember the name of my entrée (it was a specialty item) but the crusted sea bass over spinach and tomatoes in a buttery sauce...A winner! Bartenders were super nice and made me a custom drink that hit. I'd come back.

    creme brulee
    Mel N.

    I took my friend here for her birthday. At first, I almost suggested going somewhere else because of my previous bad experience.. But I am so glad I didn't because this was an amazing dining experience. The server Kenny made it amazing! We ordered the Pappadeaux Seafood platter and it was so delicious! I had everything we wanted: Fried shrimp, fried clams, stuffed crab and popcorn shrimp. [[HIGHLIGHT]]The dining area we sat in was sunny and a nice quiet corner so we could hear each other and catch up.[[ENDHIGHLIGHT]] We are thinking of going back for MY birthday!

    Shrimp and fish combo
    McGuire S.

    Amanda has definitely been one of the best servers that I have come across in such a long-time. Refreshing customer service, top tier and she has definitely raised the bar. She is an, excellent representation of the Pappadeaux's brand! Somebody give this lady a raise as soon as possible! Her recommendation for the snapper was simply amazing! The service was top tier, the food was top tier, and the drinks were delicious. You can ask for much more everything was cross t and every I was dotted. I highly recommend this location. And if you don't do anything else make sure you ask for Amanda!! You will never be disappointed with her I promise! She has such a beautiful spirit and she provides an amazing customer service experience. We have thoroughly enjoyed our experience from the time we walked in the door until the time that we exited everything was sheer excellence! Thank you Amanda and Pappadeaux for an amazing experience.

    Bobby S.

    A group of about 10 of us went in last night, we had reservations and were seating right away. We had Niiya as our server and she was awesome! Very friendly, and fun. She was fast and very attentive without being overbearing. [[HIGHLIGHT]]Everyone had a great time here![[ENDHIGHLIGHT]] I had the filet and it was ok, not the best steak ever for sure, but everyone that had a seafood dish absolutely loved it. They're still talking about it this morning, I just don't eat seafood.

    Atlantic Salmon Alexander*
    Mahauganee S.

    Pappadeaux is NEVER a bad idea. Never. Yet, we rarely venture to this Alpharetta location. We did this weekend, however, for my daughter's birthday dinner. She was turning 4 and wanted to wear a fancy dress. After considering plenty of other restaurants in the metro area, we landed on old faithful. [[HIGHLIGHT]]Pappadeaux has food the whole family can enjoy, a dedicated children's menu, and offers an atmosphere where one could safely dress up or come more casual without feeling out of place.[[ENDHIGHLIGHT]] The experience did not disappoint. Our waitress was great and everyone enjoyed their food. We were offered a free dessert for the birthday girl and chose the banana pudding. It comes in a large mason jar, so everyone was able to get a small serving that more than sufficient for our party of 5. As a note, for anyone who has been a longtime Pappadeaux customer: the menu continues to shift while keeping several popular staples. The seafood Cobb salad is one of my go-to menu items. So, I really happy the waitress let me know of the changes so that we could customize my salad if needed. The big changes are (1) this served with a wedge instead of a lettuce mix , and (2) comes with a French dressing rather than the creamy vinaigrette.

    Fried Shrimp (medium on top, small on bottom)
    Mahia Z.

    Love Pappadeaux! We always get the same thing everytime we come - the mozerella sticks and fried shrimp with French fries. It is absolutely delicious everytime. Definitely recommend reservations, but depending on the day you may be able to get away with not having one.

    Mariah A.

    My 2nd time gracing the bar at this location. The bartenders are always nice and attentive. The food is always good per Pappadeaux's... Everything came out hot and we went there late so of course I was expecting an attitude and did not receive any at all. I so appreciate you all. I'm sure I will be back and will be justice, please. The baked potato's are HUGE lol side note

    Rosa B.

    Many say that Pappadeaux is over rated but that'll never make me not like them! I love them! The food is always prompt, tasty and of great quality! I love this their seafood. The salmons are always my favorite. The salads are the best, they never disappoint. The drinks are always made perfect. I love their bake potatoes. Customer service is always top tier.

    Dakota W.

    The stuffed grouper was cooked to perfection and the savory carrots were a plus. [[HIGHLIGHT]]The ambiance was nice and quiet[[ENDHIGHLIGHT]] and the staff were all very friendly. I throughly enjoyed the brownie. Would definitely return.

    Atlantic Salmon & Shrimp*
    Angie B.

    Sunday brunch, easy in and out. Parking was a breeze...we were seated immediately. [[HIGHLIGHT]]We were able to grab one of the booths in the bar, which is always preferred.[[ENDHIGHLIGHT]] I had the Cobb salad, skipped the creole dressing and opted for their creamy vinaigrette (a favorite). Salad was a touch wet, I imagine as a result of them washing the greens which is always a welcome practice. Primary issues is a watery salad has a tendency to dilute the flavor of the other ingredients. I recommend ensuring your greens are at least dry before you add the other ingredients. Mom had the Atlantic salmon and a baked potato, both which were delicious and flavorful. Service was excellent, it's always better in the bar;) [[HIGHLIGHT]]While we enjoyed the playlist, the volume made it difficult to carry on a conversation without continuously having to repeat ourselves.[[ENDHIGHLIGHT]] An overall decent experience considering Pappadeaux's is chain restaurant.

    Gabe P.

    I was recently here with my best friend and her mom for a late Saturday lunch. We had a reservation so when we arrived, we didn't have to wait long to be seated. [[HIGHLIGHT]]This location is nice and really large! I loved the open views especially during our rainy visit[[ENDHIGHLIGHT]]. Our server, Taj was ok. Not the greatest service but it wasn't the worse. I felt like he was just going through the motions and not really present in the moment. For starters we shared the fried calami and octopus. This was a good dish but slightly salty. We also shared a brownie dessert which was yummy! We all ordered something different for our entrees. I really enjoyed my trout and grilled shrimp dish. Served with truffle potatoes. I also had a glass of Sauvignon Blanc. Very overpriced for 8 oz ($20)!!! The food portion size was huge and I definitely enjoyed leftover once I got back to Alabama. I haven't had Pappadeaux in a number of years. I can see myself eating here again. Hopefully with better service.

    Fried Calamari & Octopus with Spicy pomodoro & lemon aioli

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    6 months ago

    Food was good. Service at bar was mediocre at best. Would definitely recommend the one in Marietta instead.

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    Page 1 of 22

    Ask the Community - Pappadeaux Seafood Kitchen

    Do they take reservations?

    YEP

    Why are the portions so huge?

    It's a restaurant that caters to families. Most times serving sizes are big enough to share and perhaps take home for leftovers. The food is always fresh and yummy. Options are endless. Enjoy.

    Does this location serve brunch? If not, which Atlanta area location does?

    I don't know if they have Monday - Saturday brunch. But I've been to the Sunday Brunch Buffet and it's delicious and it's so many options.

    View All 6 Questions

    Eddie V's Prime Seafood

    Eddie V's Prime Seafood

    4.3
    (71 reviews)
    1.9 mi

    We celebrated our 10th wedding anniversary last night at Eddie V's. It was my first time dining…read morehere and it certainly won't be the last! As we pulled in front of the restaurant, I was very impressed by the modern exterior - very nice! Parking is a breeze - you can valet or self-park in the back of the restaurant. We had reservations but arrived a little early and had to wait about 5-10 minutes to be seated - not a huge deal for a busy Saturday night. Once we got to our table, we had an amazing experience. The table was sprinkled with rose petals and a card wishing us a Happy Anniversary. Our server, Tony, came promptly to take our order and noted our food allergies and restrictions. Our first course was the seafood tower, which I was able to customize with more shrimp since I'm allergic to oysters. Second, we had the lobster bisque and the burrata & beet salad. Both were divine! For the main course, I had the scallops while my husband had the filet medallions Oscar style, which comes with asparagus. We also ordered two additional sides for sharing - the crab fried rice and truffle mac. You honestly can't go wrong with either dish! We loved our meal but my husband wasn't crazy about the steak. We let our server know and the restaurant accommodated us accordingly. The service here is top notch and we cannot wait to dine here in the near future.

    I went to Eddie V's for happy hour based on a friend's glowing recommendation. They absolutely love…read moreit here, but unfortunately, it just didn't hit the mark for me. As for the food, it was hit-or-miss. My husband ordered the steak sliders from happy hour menu, but they were disappointing--it was just a small, thick cut of steak placed on a bun, rather than being thinly sliced, and it completely lacked any sauce. I also tried the beet salad from the regular menu, which was truly delicious, but it felt incredibly expensive for what it was. The drink options were a bit of a letdown. The happy hour cocktails seemed to be made with pretty low-end vodka, which threw the flavor profile way off. Because of that, we ended up ordering additional drinks from the regular menu instead--which defeated the whole purpose of going for happy hour. On the positive side, our server was absolutely on point and did a fantastic job, even though she was serving the entire bar by herself. The atmosphere was also lovely--the live band provided great background noise without being overpowering, so the overall vibe definitely worked. While the service and ambiance were great, the happy hour value and overall execution just weren't there for me.

    Photos
    Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube
    Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube
    Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.
    Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.
    Live music trios.

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    Live music trios.
    Flatlands Bourbon And Bayou

    Flatlands Bourbon And Bayou

    4.3
    (745 reviews)
    2.6 mi
    $$

    Parking is limited, small space, but great service and delicious food!…read more This restaurant is small and quaint. We were greeted promptly and taken to a table. Our server was very nice and answered all of our questions. We got the crab dip to start and it was flavorful and a great start to our lunch. My friend ordered the gumbo and said it was very good with a good kick. I got the crawfish mac n cheese which was delightful and a perfect portion in my opinion. I did not find it spicy for anyone who's afraid of spice. We finished up with the beignets and they were fluffy and sweet and just right. Can't wait to come back and try some more of their dishes and some of their drinks.

    Dined here tonight. From NOLA and found the gumbo was very…read morethick and salty. Fried shrimp were good. No bread or crackers, nothing put on table, have to buy it. The restaurant was uncomfortably warm. Found it odd they didn't have tarter sauce. Were out of bitters for the bourbon cocktail (strange for a restaurant the wants to specialize in bourbon drinks) At table next to us, saw a white wine sent back when the customer ordered a cabernet, go figure. The waitress brought my plate with hushpuppies on it. I didn't order them and they cost extra. She brought an empty plate and stood there holding the plate while I had to pick them off my plate to give back to her. I didn't want them, but have never had that happen before when it's waitress mistake. Makes you think they want to reserve them. Ew.

    Photos
    Decor
    Decor
    Catfish Pontchartrain
    Catfish Pontchartrain
    Hot honey peach margarita

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    Hot honey peach margarita
    Ray's At Killer Creek

    Ray's At Killer Creek

    3.9
    (768 reviews)
    0.2 mi
    $$$

    Went to Rays at Killer Creek for my moms birthday. We started with the Hot Seafood Platter, then…read moremoved to the Roasted Branzino with veggies and had an espresso martini. Then for dessert we had the crème brûlée, chocolate brownie sundae, and the key lime pie. Our waiter was very knowledgeable and attentive to us. The restaurant was very well lit for the evening rush.

    This is a special occasion restaurant through and through. From the moment you enter, you are…read moresurrounded by high quality interior design that celebrates the Georgia wilderness, expensive wine bottles in their cellar, oysters on ice and servers waiting on you with the utmost care and consideration. It almost bordered on too much attention since our server boasted about how much they wanted us to feel catered to, but that's what you're paying for, so be prepared. Food-wise, I loved the pimento fritters that reminded me of arancini, but gooey since there's no rice. The spice from the pickled jalapeño mixed with the sweet honey-esk sauce paired super well with the fried cheese. I think they could elevate the dish even more by adding sprouts on top, cream in the middle, and freshly toasted crostini or small buttermilk biscuits to soak up the rest of that jelly. The shrimp and grits were also delectable, with a good amount of shrimp and sausage on the corn and grits. I enjoyed the hint of spice from the jalapeño and the richness of the grits. My only criticism is the amount of oil in each bite. If they tone down the fat and add a side salad or other crisp, green vegetable, I think it would be perfect.

    Photos
    Ray's At Killer Creek
    Bread pudding
    Bread pudding
    Shrimp & Grits

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    Shrimp & Grits
    Rena’s Italian Fishery And Grill

    Rena’s Italian Fishery And Grill

    4.2
    (305 reviews)
    2.0 mi
    $$$

    Only my second visit here, and service was just as great as it was last time. Atmosphere was busy…read morebut not loud. They have a very lengthy wine list. Lots of options for those who love the fishery part of the concept and just as many choices for those that don't. We ordered the bruschetta and enjoyed their take that used fig jam, prosciutto and balsamic glaze instead of the more traditional tomato base. They have house made focaccia that when brought to the table we instantly regretted having ordered the bruschetta, thinking we overdid the bread thing. But we both quickly changed our minds and consumed both with little guilt... I would go back just for the focaccia alone and wish they sold it by the loaf! Pastas are made onsite but they get the gluten free version from a different supplier to avoid risk of cross contamination. Hubby had the wild boar pasta. I had the pork chop. My chop was perfectly grilled and moist. I asked for the marsala sauce on the side since I don't like mushrooms themselves, but enjoy the flavor they can add. The weakest link was the mashed potatoes, served in two round scoops reminiscent of school cafeteria lines. Other than the shape, there was nothing memorable nor particularly flavorful about them. Next time I would try a different side and keep the chop. We didn't save room for dessert this time but will definitely get some next time. And there will definitely be a next time. Moderate price point, not an everyday spot, but shouldn't be saved just for special occasions either.

    Well, after stopping by Coletta's for happy hour, we wanted to check out Rena's which was…read morerecommended by a co-worker. The vibe here was buzzing on a Friday evening which seemed promising. We opted to sit at the bar which I do NOT recommend if you plan on eating. It is extremely tight seating and the bartenders aren't not trained to serve food or have menu knowledge. The lack of the kitchen staff culinary skills became evident when looking at the menu with many seafood/pasta items being served with one sauce- a goopy cornstarch'ish lemon butter sauce. We wanted to try the scampi appetizer with their house made pasta - sans dairy which meant no lemon butter sauce. That seemed to throw a wrench and there was much back and forth between the BT to the kitchen explaining what that meant aka do not cook the food with butter use olive oil- not so complicated, right? 30 minutes later - despite the kitchen staff not being busy- reminder, we are sitting at the bar and watch the cooks looking at their cellphones instead of working... The small portion of a couple shrimp and scallops arrive. They were panned seared- highly seasoned but tasty. Pasta arrived dry ? Huh? Who serves dry pasta- ugh? I asked for olive oil again which never appeared despite a manager hearing the request. So, moving along, we decided to try the calamari. It came out much faster but the portion was enough for 8-10 people. BT- oh, I forgot to tell you it is such a large portion... Maybe offer a half portion? It was okay- nothing amazing except the quantity. So disappointed- we had high hopes that the vibe matched the food quality.

    Photos
    Server area and bar
    Server area and bar
    Rena’s Italian Fishery And Grill
    Rena’s Italian Fishery And Grill

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    Brookwood Grill

    Brookwood Grill

    4.1
    (793 reviews)
    1.6 mi
    $$

    I finally got to attend this place and always wanted to try it since I moved to the Atlanta area…read more I've heard nothing but great things about it. Needless to say, I was not disappointed. It's a beautiful restaurant inside meaning it's good for a date, a night out with friends or family, or a great place to celebrate for a prom or graduation. It's more upscale than a traditional restaurant however I loved it! I came here with my business coach since I won a competition and the prize was to have lunch at the place of my choice. She ordered the soup of the day, which was like this cheddar soup that came with these two sauces, which one of the sauces was a jalapeño based sauce, which was spicy, but not too spicy to wear it wasn't edible. She did like her soup and she also ordered the lobster and smoked Gouda ravioli for her entrée. She had no complaints considering she bagged the food up to go and wanted to finish it right there, but she couldn't. Lol. I ordered the twin seared chicken, which is actually half a chicken pan seared. My chicken was so delicious! It was tender, juicy, and cooked to perfection to where it was fall off the bone. Just how I like it! The rice and the green beans paired well with it. My rice was cooked well, meaning it was not mushy or hard. And my green beans were a great consistency as well. My little one had a chicken tender salad since she loves cucumbers, onions, tomatoes, pretty much anything that comes in a salad that's not the lettuce. Lol. I must say I was impressed by the size of the salad because it was huge for a child. It would be great as a size salad for an adult. The chicken tenders were an amazing size, bigger than what most restaurants would give especially for a child's plate. I was highly impressed by the size of the portions for the children because the price is pretty standard for a kids meal entrée in comparison to other restaurants that give less. Our service was awesome! I wouldn't expect anything less considering the ambience of the restaurant. Our server was attentive, and he even bagged up both of our meals for us. This place is a 10 out of 10 and yes, I will be frequenting this restaurant a lot more in the future, even if it's by myself to sit at the bar.

    I really do love Brookwood Grill, but at the same time I find that I don't end up there that much…read morepost covid - and i often have to ask myself why it's not on the list. Honestly everything about the place is pretty on point, it's an upscale restaraunt with alot of exposed wood, spacious, well thought out originally. The staff has always been corteous and knowledgeable, the menu always a great diversity (main courses, salads, starters - you name it, always slightly original and inspired) Personally though, it's more of a 'bring a date spot' eating in the dining room (cozy setting) and the bar is a dark area. During covid they removed the patio, so there is actually no outdoor seating anymore. I think that's why I most find myself not going there - is the dining and bar areas aren't super to my liking, I like bright and airy feeling venues. But they do have some live music and specials every day during the week that do make it appealing to be here different days otherwise which is brilliant marketing.

    Photos
    Brookwood Grill
    Mashed Sweet Potatoes
    Mashed Sweet Potatoes
    Tomohawk from the Fiddler Barrell

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    Tomohawk from the Fiddler Barrell

    Pappadeaux Seafood Kitchen - cajun - Updated July 2026

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