My husband and I were excited to try the Foundation Social Eatery. The atmosphere is nice and lively, but the lighting is so dim my husband had to use his phone light to read the menu. We started with martinis and (how can you mess up a martini) the olives had no flavor, and we asked for more vermouth because the martinis tasted watered down, which was strange. We also ordered a bottle of Cabernet sauvignon, which was good. We ordered the mussels appetizer, which was very tasty and served with French fries, also tasty. My husband ordered the steak au poivre, which was full of gristle, so he sent it back. I ordered the Morel pasta dish, which our waitress recommended. This dish was not good at all. The mushrooms were diced tiny with some strange flavor, which I couldn't eat, so I sent this back! My husband then ordered the scallops, which were very good. I ordered the Baratta which came with sourdough bread. The Baratta was good, but there was about a half cup of chopped parsley on the plate, which was very odd. It was like a parsley salad, which is inedible. Parsley should be used as a garnish or a sprinkle as a flavoring, not as a main component like a salad. I didn't say anything to the waitress, because I was tired of complaining. We were very disappointed in this restaurant and will not be returning. read more

Alpharetta please wake up. Instead of burgers and junk food. You can walk 2 blocks and get an incredible restaurant. The service and the food is fantastic. The gluten free rib appetizer was the best we have ever had at any restaurant. The entrees are lower than any comparable place. Highly recommend you walk 2 blocks and support a great restaurant. read more

Walked in without a reservation while in downtown Alpharetta and was able to be seated. We had an AWESOME waiter, food was tasty and overall the restaurant was very cool and vibey inside. read more

Foundation Social Eatery - Seasonal Pasta - New American Near Me - Alpharetta, Georgia

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We sat at the bar because it was packed. Each of the bartenders waited on us in a well choreographed routine. They were all very nice and seemed to enjoy being there and engaging with the customers. For dinner, I had the confit pork ribs appetizer with a side of fries. Both were very good. Meat literally fell off the bone. There were four large ribs so enough for main course for sure. Fries were nicely seasoned with their own special flavoring. Husband had the special catch of the day which was a Chilean sea bass. It was on a puree of something he doesn't remember but thinks it was a white bean of some sort. He actually said it was the best piece of fish he's ever had!!! We split the Tropical Mousse dessert which was light and refreshing and quite yummy. Lively crowd, nice large patio and outdoor seating area tucked away. They have a parking lot right there which is nice for a downtown spot. It's definitely not priced for an average weeknight dinner or hangout, but certainly worth a special night out. read more

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I would absolutely give Foundation 5 stars if the service had been better. I was nervous about making reservations on the enclosed patio, and it did feel like we were the overflow afterthoughts of the wait staff. We waited over 15 minutes before my fiancé asked for someone to come to our table to get drinks ordered and provide us water. That said, it was warm and sufficiently cozy outside. The food and drinks we ordered were excellent, however. We got the charcuterie and wine and beer to start. I enjoyed not only the meats and cheeses selected, but the house bread, pickled vegetables and persimmon, and mustard and cranberry chutney made lovely parings. I ordered the hangar steak, which was cooked to perfection, tender and juicy but with a flavorful char. It exceeded my expectations. My fiancé ordered the osso bucco cassoulet, which was the star of the show, in my opinion. I would definitely visit again and sit indoors because the inside vibe was lovely. The bar looked like a great spot to have a drink before dinner. The food was impressive enough that I'm willing to give it another shot! read more

Foundation Social Eatery - Hangar steak, osso bucco - New American Near Me - Alpharetta, Georgia

Love this restaurant! Very elegant ambiance. The octopus appetizer and the sea bass were both delicious gluten free dishes. Our server was friendly and very competent, despite being very busy. Would recommend! read more

Foundation Social Eatery - Sea bass - New American Near Me - Alpharetta, Georgia

Food was remarkable! So good and so was the service! Every dish was superb including the mushroom ravioli, the crispy schnitzel, the halibut and the strip steak. I would highly recommend dining there. read more

It was good, but not as good as I thought it would be. The mushroom ravioli was as delicious as expected. Drinks were mostly good, particularly the one that tastes like mint chocolate chip ice cream. Caesar salad was unique and high quality, but the dressing was lacking in my opinion. The octopus that everyone raves about was good and extremely tender, but too oily. Idk...I had been looking forward to going here for years and it just didn't live up to the hype for me. Service was good. Not overbearing, friendly. read more

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Great place! Traveled for work and sat at the bar. The inside is nice but can get really loud. The bartender was fantastic and very knowledgeable. I enjoyed the two dishes I ate, the octopus more so than the mushroom ravioli. The octopus was incredibly tender with a crispy outside and the flavor was spectacular. The mushroom truffle ravioli was also very good but it was incredibly rich and I couldn't eat all 4. I'm looking forward to returning to try the schnitzel and scallops. I'd definitely recommend this place for a fun night out with great food. read more

Foundation Social Eatery - Mushroom ravioli - New American Near Me - Alpharetta, Georgia

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Thank you for coming to this area. Yum! We sat at the bar and had exceptional service. We started with cocktails, bread service and the mussels. All were fantastic. The bread service is a great combination for the mussels. The octopus and caesar salad came next as our 2nd course. My husband didn't love the octopus (still liked it), but I thought it tasted like lobster - in a good way! Wonderful 2nd course for me. Next we switched to wine and had pork ribs. That appetizer could be a full meal. We had to get a box. The location is super cute, the staff were great and the food was overall yummy. We are going to make a reservation for the chefs high top next time.... Yes, we left wanting a next time! Give this spot a try ;) read more

Family owned restaurant with great atmosphere with a few delicious vegetarian options. Superb service and great drinks. The mushroom ravioli was very different than the traditional ravioli. Worth trying. read more

Foundation Social Eatery - Burrata - New American Near Me - Alpharetta, Georgia

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Unique, delicious food and drinks in Alpharetta. I came here with my sister on a Saturday night - we made reservations, so we were seated as soon as we walked up. Our waiter was attentive and nice, offering suggestions as this was our first time. We both ordered cocktails - both delicious - and we split the Spanish Octopus and the Bread. For food, I got the mushroom ravioli which was unlike any dish I had ever had. The ravioli literally melted in my mouth, it was soo good. Highly recommend! read more

Foundation Social Eatery - Spanish Octopus, Bread, Cocktails - New American Near Me - Alpharetta, Georgia

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Food and service was phenomenal. We had the crispy octopus and bread service for starters. Both were fantastic. The octopus was so tender and flavorful. For entrees my husband had the appetizer portion of the mushroom ravioli and the Caesar salad. Both are favorites the menu and were very tasty. I had the market catch which was sea bass. The fish was cooked perfectly The base was very rich but had great flavor. We would highly recommend this place for a good night out. read more

Came here for an small birthday celebration and it was such an amazing experience. The waitstaff were all extremely friendly and were very knowledgeable about the menu. We ordered the bread service, The Grey Fox (spirit free beverage), Gulf Crab and Spaghetti, and Grilled Hanger Steak Au Poivre. They do have a rotating seasonal menu, so some of these items may not be there the next time we go unfortunately. The bread was super fresh and loved the butter and oil that came with it. The Grey Fox was refreshing and was good, but didn't particularly stand out to me as a mocktail. Their entrees really impressed me, well balanced out flavours and perfect portion sizes. It's always so rare to find a place that'll have just enough food to where you're full but not over stuffed or hungry. For dessert, we decided on the ice cream. Their seasonal flavours that we selected when we went were a mango sorbet and orange ice cream and was plated on a bed of slightly salted shortbread crumble. Super refreshing and just a perfect way to end the night. Overall, an awesome experience and we hope to come back for another special occasion! read more

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Cocktails were delicious and strong. Food was pretty tasty, although the octopus had something that was a bit too salty in it... When you eat all of the components together it is not that bad. The burger was nice yet the pickled onions were a bit overpowering so use them sparingly if you plan to put it in your burger. The rhubarb dessert was my favorite. Unfortunately I do not remember the name of it! My absolute favorite cocktail that is hard to find in a lot of places was offered as a dessert cocktail, and it was the perfect amount of minty + sweet. Very light and refreshing cocktail (Grasshopper). I would say the prices are pretty reasonable for all of the food and drinks we ordered. Very high quality ingredients. The staff were nice but our waitress was kind of standoff-ish. She would not really look anyone in the eye or smile. She was very nice though! Would definitely come back here. read more

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The meal was great. We enjoyed the casual atmosphere and modern decor of this restaurant's interior, and the service provided by the wait staff was Excellent. We'll do "Date Night" there again for sure! read more

Excellent restaurant and experience here - on par with my other favorite "parkside district". Amazing house patè, great streak, salmon tartare and decent wine. Great ambiance off the beaten path downtown Roswell. Top class interior and plenty of parking. Probably top 5 dining experiences in ATL. Thank you read more

Love this place! Loved it when it was in East Roswell and love it now in Alpharetta. Can't believe I hadn't left a review before, guess it's true we take for granted the things we love. Anyways, the interior is amazing and an aesthetically pleasing gem for your eyes to feast on before the food arrives and the belly can have its feast. Bolognese. A MUST order every time! Did a split order with my date so we could eat more other foods. More foods = better. It is a mouth dream come true of sensations and feels. Trust me on this! Usually my first go to is the Spanish octopus. By far the best I've had anywhere, ever. This time we opted for the fish tin and escargot instead. The fish tins are fun and a different spin and we enjoyed them. Might need to come back and try all the fish options in the future! The escargot was a nice mix up from the traditional dish but man, nothing slaps like that Spanish octopus! While the burger was very tasty, I want to take this opportunity to be pedantic and say it should really be called a patty melt. There, I said it. My only negative of FSE is the labeling of one of the food items on the menu and nothing else, there are no other negatives! It's all beautifully crafted and delicious and thus 5 stars. read more

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The place is visually beautiful. Big open bar, and open kitchen concept where you can see them cookin it up! Everything and I mean everything was decadent. You can't go wrong with anything that you get, whether it's the drinks or the food. The service was great. Everyone is so nice and welcoming! read more

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The food was good and the service was ok. All the food came out together, but it felt like they forgot about us sometimes on the patio. We liked sitting out there as my grandsons are 4 and 6, and it gives them a little more room to move around. The value wasn't there. It was over $400 for five adults and 2 children... read more

We saw Foundation Social Eatery at the Alpharetta Farmer's Market a few weeks ago. They had a sign for a gluten free cookie, but when we asked for one, they said they already sold out. But they said they had many other gluten free desserts at their restaurant. My wife made a 6pm reservation for Father's Day. First time eating at this location In Alpharetta. We had a delicious brunch at the other location in Roswell a few years ago, which is now closed. This location doesn't serve brunch, only dinner. There was plenty of parking behind the restaurant. We arrived on time and were promptly seated. The interior is nice. They brought over many design elements from the previous location. I'm normally a beer guy, but decided to order a specialty drink called the Old Dogwood. It was good. My wife doesn't really drink, so she tried a mocktail called the Phony Negroni. She didn't like it. My daughter, who turned 21 earlier this year tasted it and liked it, so she drank it. My son drank water. We didn't order appetizers. We just ordered our entrees. I ordered the Chilean Sea Bass special, which tasted good, but I thought it was kind of small for $45 and needed a side of veggies, like asparagus or green beans. My wife ordered the Hokkaido Scallops. She also thought her meal was small. It was just 3 scallops for $41. My son ordered the East Coast Rock Shrimp. He said it had a good taste but he also thought the portion was small. My daughter had the FSE Burger. She thought the fries were really good, but that the burger was oily and she didn't like that it was on sliced bread instead of a bun. We ordered dessert. My son ordered the Pot de Creme, and both my daughter and I ordered the gluten free Opera Cake. This was the only gluten free dessert option on Father's day. My wife and son really liked the Pot de Creme. I liked the Opera Cake (except for the rock salt on top), but my daughter said she really didn't like it, so I ate hers (scraping off the salt). I think the Opera Cake had caffeine in it because I don't drink caffeine and I wasn't able to sleep. After arriving home, both my son and I were still kind of hungry and had cake and ice cream. Overall, I'd say our dinner was just ok, hence 3 out of 5 stars. We paid a lot ($250 with tip) for an ok dinner, which is disappointing. read more

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Foundation Social Eatery is a lively establishment teeming with great staff, superb food, and overall a fun vibe. If you're soft spoken, it's time to get out of your comfort zone! The first thing we noted as we were being sat to our table was that is was pretty noisy - not deafening but fairly substantial. Our server (I believe her name was Aly/Ali?) was phenomenal. She provided us with great recommendations, and as a vegetarian, noted that a lot of the menu can be accommodated for dietary restrictions - bonus points! I ended up going with the Mushroom ravioli which tasted great. It was kind of soupy/had a broth that was very flavourful and while it may not seem like a large portion size for some of the more volume eaters, it was just enough with it being paired with the bread service and a drink from the bar. Speaking of the drink, I ordered an amaretto sour - while it wasn't my favorite, I must give props for the bartenders to make it the right way with egg whites and bourbon/whiskey - most places opt those ingredients out. My girlfriend ordered a non-alcoholic earl grey mocktail, which she said she liked - she wasn't blown away with it but she noted it was refreshing. As for my girlfriend's entree, she ordered the beef braised sugo, which she loved. She said it was flavorful and a large portion (for her). We opted out of dessert as we were pretty full but also didn't feel like passing the $100 dinner threshold for two as the prices are fairly high here. Overall, we had a pleasant experience and hope we can make a return visit with some friends sometime soon. read more

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I've dined in a lot of places....from back-alley food gems to white-tablecloth shrines to ego....but few spots have me planning my next visit before I even pay the check. This is that place. My father was a chef, so my standards aren't just high...they're haunted by childhood memories of food done right. So when I say this restaurant delivers? I mean it punches at heavyweight level every single time. I don't leave reviews lightly. If you scroll through my history, you'll see I'm not the type to gush for clout. But this place? Deserves a standing ovation. From appetizers like tender grilled octopus, beef tartare so fresh it borders illegal, or mussels that taste like they were flown in from a fishing boat in Normandy....everything is dialed in. The mains? The grilled hanger steak is a masterclass in execution, and their daily fish special always tastes like someone had a personal conversation with the ocean. The bar? Don't even get me started. Whether you like your cocktails shaken, stirred, or philosophized over, the bartenders here craft drinks like they're composing symphonies. Their Old Fashioned could square up against any craft bar in New York, and the wine list? Someone did their homework....with extra credit. This isn't just my go-to. It's my can't-stay-away. No other restaurant within a 100-mile radius even gets in the same lane. Frankly, if you told me I could only eat one place in Georgia for the rest of my life, I wouldn't hesitate. So here's my humble suggestion to Michelin: before you hand out your next star, stop in. You'll understand why I never shut up about this place....and why, after all these years, I still can't get enough. read more

Everything was right. Ambience was upscale but relaxed. Service was polished. Staff knew what they were doing. Food was superb. Chef Mel's training was evident in my Duck Duo. It was as good as any I have eaten in France, and I've had both confit and magret many times. Both at once may have been an indulgence, but I slowly devoured it all. Unfortunately, I didn't have room for dessert. Others in my party had the catch of the day and the hanger steak. All were raved upon. Mel came by the table and chatted about his experience and training in France. He even shared some recommendations for our upcoming trip to Paris. We don't live in the area but visit often. This is by far the best dining experience we've had in Alpharetta. We'll be back! read more

I am drooling as I am writing this review... We came to this restaurant for our anniversary dinner and it was just perfect! From the service to the food to the atmosphere. LOCATION: it is located in downtown Alpharetta. There is a FREE parking spot right behind the restaurant and there was a couple open spots even on a Saturday night. FOOD: wow. There is a reason why this place has such high reviews. Appetizers: octopus (4/5), mushroom ravioli (6/5) and bone marrow (7/5). The octopus has a mild spicy buttery flavor which was absorbed well into the chorizo. The octopus pieces were thick but the crunch/flavor was not as apparent. The mushroom ravioli was different than any ravioli I have had. It was a nice flavor profile with each bite. The ravioli pasta was light and not overbearing. The bone marrow was so tasty! It came with 3 pieces of toast and a nice salad (capers, greens). For our main meals, we got the Veal Ragu (3/5) which was a bit salty for me personally and the duck breast (6/5) which was the show stealer! Crispy perfectly cooked duck meat with some pickled mushroom + artichoke (which there was more vegetables). We ended our dinner with the canele dessert which had the perfect textures with the doughnut caramel + vanilla icecream. HIGHLY RECOMMEND! read more

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Presentation and service were very good and overall great ambience. I strongly recommend the crisp Spanish octopus. The flavors were savory and octopus texture was perfection. The pork schnitzel was not what we expected but was very tasty. The confit ribs were a bit on the salty side but still very good. I look forward to returning and trying additional menu items. read more

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Drinks: 5/5- creative drink menu. We loved what we chose. My husband had a bourbon drink that also had wine in it. Really nice. My drink had grapefruit, Prosecco and amereto in it. It was great. Food: 4/5 good food. Different menu- we did a bread service and I had Chicken Bolognese- which I loved and my husband had the rock shrimp with black spaghetti. He said it was pretty good. We were with two other couples who got a hanger steak and the ravioli. The only complaints were that the dishes didn't come with a side item like a starch, a veggie or even a salad- for the price, I think we all expected more. A roasted chicken breast said it came with roasted carrots and onions. Would have been nice on a bed of potatoes or rice. Service: 5/5- bartender, hostesses and wait staff were very sweet, attentive and gave the two birthday boys a signed card. Really nice and a free dessert. The dessert was a small cake with a scoop of vanilla. Really nice. Ambiance: 5/5 loved the interior, the patio looks great too- really cool bar vibe to sit and have drinks. Outdoor looks like it has a fireplace to enjoy as well. Bathroom: clean, well stocked Parking: 3/5 - it's downtown Alpharetta- so parking in always a mess. We had a good 15 minute walk to get to the restaurant. read more

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Love that they brought this restaurant to Alpharetta!! I used to go in Roswell and loved it!! We all enjoyed our appetizers, entrees, and desserts here. We were celebrating a birthday and made a reservation with no problem. We arrived on time and got seated right away. We first ordered the bread, escargot, and Mushroom Ravioli. The Mushroom Ravioli is made from scratch and tastes out of this world delicious!! Service was pretty fast and efficient. There's also plenty of free parking behind the restaurant. As a main Entree, I ordered the Scallops which came with mushrooms. They were cooked to perfection! Everyone at the table ordered different entrees, as pictured, and loved them. For dessert, we ordered 2 scoops of sorbet - lemon and raspberry and the Apple Streusel. The Apple Streusel was served warm with a scoop of ice cream. Both were delicious! The only reason I had to give 4 out of 5 stars was because if you're going to have an open concept kitchen, all employees should use gloves. No one wants to see their bread or desserts being touched by someone not wearing gloves. read more

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Foundation 2.0 is finally here, and just as amazing as we knew it would be... Just an incredible space, and plenty of the "old faces". So great to see Alpharetta's best bartender Britt behind the bar as you walk in... The menu has some of the "greatest hits" from Foundation 1.0, but also a spattering of exciting new options. As always, Chef Mel is just killing it. Making full use of the much larger kitchen, it's always great to watch Chef work. Great service, wonderful team, and can't wait for the outdoor area to open as well. FSE is back, and a must-see experience. read more

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Phennnnnnominal! Service - A+ Ambience - A Food - A+ You need to try this place! A hidden gem! Our dishes: Octopus app - as good as Italy or Spain on the Mediterranean Brazed Beef Sugo - outstanding Pate - great Wine selection different and enough to find a good bottle Make a reservation! read more

Foundation Social Eatery - Dining room - New American Near Me - Alpharetta, Georgia

Good god this place is incredible!!! Every dish we had was better than the last and each one was a masterclass in perfectly balanced flavors! Alpharetta is lucky to have such a fantastic chef who is clearly so passionate and has a beautiful and clear vision. I feel lucky to live so close by! The atmosphere is exactly what you want to wind down (or up?! ) on a Friday night! Great lighting, cool interior and artistic design, and great overall vibes! We ordered so much food because we were so hungry and it was all just perfect. The cocktails were superior! Our server, Julio, was just the best!! So approachable and super knowledgeable about all the dishes. He made an already awesome experience over the top excellent!! I can't wait to come back and am so excited to see what this relatively new restaurant goes from here! read more

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Food and Customer Service was AMAZING!!! Ambiance was great. Definitely worth a visit. I'll definitely be back. read more

Foundation Social Eatery - Pumpkin cheesecake - New American Near Me - Alpharetta, Georgia

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Really good dinner! BEAUTIFUL patio and interior! The food is chef driven! I loved the tuna tartare with furikake crackers. The mussels were in a light and fragrant sauce. The mushroom truffle pasta is a fan favorite. I loved the shrimp pasta too! I def recommend adding Foundation to your list if you haven't been yet! The service was a little slow... so just make sure you're patient! read more

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Beautiful restaurant, perfect for any occasion. Delicious food and exceptional cocktails. The staff is wonderful and don't skip out on the bread service or the dessert! read more

Foundation Social Eatery - Burger (half eaten) - New American Near Me - Alpharetta, Georgia

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FSE hasn't missed a beat between closing in Roswell and opening in Alpharetta. The food is still superb, "to-go" orders are quickly delivered and staff is on point. I'm a fan of FSE's mushroom ravioli with Port wine truffle sauce and Grana Padano. I give the restaurant 5 stars for that dish alone as it's a stand-out and something you won't find at any other restaurant. Hubby is a fan of their FSE cheeseburger and ribs. It's great to see FSE back and knocking it out of the park. read more

Foundation Social Eatery - Mushroom ravioli with Port wine truffle sauce / Grana Padano. - New American Near Me - Alpharetta, Georgia

What idiot accepted a reservation for a table of 36 on a Saturday night??? Guess how long it took to get the food out to everyone else who had the misfortune of ordering after the 36 ??? This place needs a manager (who quit awhile back and has not been replaced). When places make money hand-over-fist, the lack of management or ownership being on site is the beginning of the end. Don't go. read more

Overall an amazing meal here! Honestly I'm almost more impressed by the service than by the food. Although the food was all phenomenal. We came in last Friday with reservations for 6pm. We were seated right away. We loved the decor inside. Very trendy and open. Our waiter was amazing! So friendly and charming and gave such great suggestions. We started with some wine and cocktails. For appetizers, we got the escargot and the short ribs. All so delicious. For entrees, we got a ribeye special, the chicken bolognese and the mushroom ravioli to split between 4 of us. The steak was so good. It was a huge serving and came with fries on the side. The mushroom ravioli was the star of the show! It's a great dish to get and split for the table. The bolognese was very flavorful as well! Loved the elevated menu they had! A great place for a date night or nice evening with friends or family. read more

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Fantastic food Menu rotates frequently Uniformly great service Bar has top shelf products Bartenders do it right Atmosphere is cool but easygoing Open concept is appealing Tasty, and thankfully small deserts read more

Foundation Social Eatery - Melt in your mouth pork shank - New American Near Me - Alpharetta, Georgia

Hands down the best restaurant in Alpharetta!!! The food is absolutely amazing...the ambiance is perfect! Great for date night or just for a fabulous meal. And the drinks are perfectly unique and balanced. Bar service or regular dine in service is top notch with educated attentive waiters. And if you get a chance to go to the Alpharetta Farmers market on Saturday mornings...find them and get the ITALIAN sandwich! I promise you won't regret it!! read more

Foundation Social Eatery - chocolate verrine - New American Near Me - Alpharetta, Georgia

Menu is always changing which makes me want to go back. Upscale and delicious American cuisine. Cocktails are great too.