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Branch and Barrel

3.7 (358 reviews)
Closed • 11:00 am - 10:00 pm
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Branch and Barrel Photos

BRANCH AND BARREL ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Good for groups

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Recommended Reviews - Branch and Barrel

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Jacqueline D.

This was my first visit here and most definitely not the last.Decided to come here for my birthday. As soon as I came inside the greater was right there waiting for me. I did have reservations not sure if it was necessary but none the less I had them. While waiting for my husband to park the car the greeter/waiter let me take a look at the menu.They had bar seats available as well as a closed in patio. I decided to utilize the patio, I told the greeter not to forget about us. lol At the time we went it was not very crowded. There were quite a few people but not overwhelming. There were nice animal pictures on the wall,maybe the head of a bison was there. Lots of Liquor behind the bar on display and part of the decor. The doors were a little decorated for the holiday.Big wooden doors. The patio did have televisions there but they were low so if I wanted to hear I couldn't. There was a football game on so we kinda looked at it from time to time. Even though it was my birthday the restaurant didn't do anything for me. No deserts, no happy birthday, no cheers!!, nothing like that. When celebrating a birthday I look forward to small things like that if a restaurant offers it. I ordered a cucumber martini. Didn't like it so we know we wont be ordering that again. The food was ok, nothing to complain about there. I don't know why I didn't take a picture but I had the B&B Burger with smoked bleu cheese. I would come back when I am in the area. I was happy that our waiter did not forget about us during our time there.

B&B Burger
Don B.

The food was good but the service was slow. We have been here several times over the years and it was much slower the last time we went. We also had several issues with the drinks we ordered not coming out correctly or tasting that good. The restaurant is a little dark but a more cozy masculine vibe.

Grouper
Trina B.

First time tying this spot after leaving an outdoor concert on the green tried this at the recommendation of a friend who loves the scallops. The interior is similar to a wine cellar and the ceiling panels resemble a wine barrel along with a very rustic bar. Our server Melissa was super nice and suggested the most popular options. I tried the blacked grouper and substituted my fries for the Brussels which had the best char. The sandwich had a nice balance of heat and was great. It was rather late so I took half home. It was so great I brought my daughter back the next day for her to try the blackened salmon sandwich. Friday night was Chile while Saturday even at 5:30 it was busy and seemed to get packed quickly and service did take a lil longer. The kale salad on Saturday was ok as there was little to no kale but more mixed greens and lack of flavor in taste. I will try the scallops next time.

Inside
Laura S.

Nice ambiance. Rustic. Country music, not too loud. Cool AC! Clean. Friendly server! We ordered the crispy salt and vinegar brussel sprouts and a B&B hamburger. Both were good! Give them a try!

Barbeque Grilled Salmon
Andrea B.

Salmon was perfect. I need to figure out the recipe for these potatoes. They were very well seasoned and the entire dish had a nice home away from home taste to it which was nice to have while entertaining clients out of town. I'd like to thank the chef for completely cooking the asparagus, something I've found so many restaurants have a hard time getting right. Thank you for accommodating such a large party when other in the area wanted a deposit and outlandish prices. Such a fun ambiance and you guys got our food out fresh and fast. Have already been bragging to friends in Texas about ya'll!

Menu
Kevin G.

We were at AVALON for our grandson's Junior Prom, we had diner with his mom and our other grandson. Wonderful night so we sat outside on the open patio and enjoyed a very great meal. Our grandson had the Caesar Salad with Ranch Dressing and loved it. My DIL had the Herb grill Chicken and Strawberry Romaine Salad, also great reviews on the salad from her. My wife had them Honey Bourbon glazed Center Cut pork Chop with Cream corn and Greens. She loved the home made cream corn always better than out of the can, Chop was cooked as she liked it and very tasty. I had the Maple Glazed Salmon with Shrimp, with Red Potatoes and vegetable medley. Salmon was cook to perfection, Shrimp was spot on also. Potatoes could have been cut up a little smaller, vegetables were cooked well. Our server did a great job making sure everything was taken care of and that we were enjoying our meals. She did a very professional job. Branch and Barrel keep up the great work, compliments to the chef and his staff.

Brie & strawberries

We recently dined at Branch and Barrel and had a mixed but overall decent experience. We started off with the broiled Brie & strawberries appetizer, which was definitely something different. The hot honey drizzle added a nice kick, and it was served with warm pita. While the flavors were good, we were hoping for a bit more Brie--there was only a small amount compared to the generous amount of honey. For my entrée, I had the apple butter center cut pork chop, which was well-cooked and flavorful. It came with collard greens and sweet potato mash that had ginger mixed in. The pork chop was the highlight, but the sides didn't quite hit the mark. The ginger in the sweet potatoes didn't pair well with the rest of the dish, and the collard greens were a little too salty for my taste. Next time, I'd try it with different sides. My wife ordered the steak and fries, which also came with a small salad. Unfortunately, the steak was overcooked--it was supposed to be medium but arrived more like medium-well and was a bit chewy. She didn't love it and said she'd try something different next time, maybe the lamb burger. Service was friendly, and the atmosphere was nice, but a few tweaks in the kitchen could really elevate the experience. We'd consider going back to try some of the other dishes.

Espresso Manhattan
Megha D.

I came here for dinner with my family. Parking at Avalon is usually fine, just takes some hunting. I recommend parking in the deck/lot on the Whole Foods side. We were seated immediately when we arrived and got a spot on their heated patio which was nice. We ordered a few drinks and as a bourbon lover, I was a BIG fan of all the options they had available! I had an Espresso Manhattan which was pretty good and a fun twist on a Manhattan. My dad had a Smokin in the Cab which was so delicious and smoky. My mom had the Branch Berry which was probably my overall favorite. For appetizers, we got the broiled goat cheese which was so delicious and I adored the jalapeno peach chutney we got with it. For dinner, we tried a few things including the fried grouper, chicken sandwich, farmhouse burger, and I subbed a regular patty on their Impossible burger which came with goat cheese, smoked tomato jam, & arugula. My burger was super delicious, and everyone else enjoyed their meals too! Overall, really solid spot in Avalon to check out!

Salmon and shrimp
Tyler B.

Park in the parking deck- it's free! Reservations are a most! Food is 6/10- just was not impressed for the prices paid. Alcoholic beverages were fresh, wine selection was decent. Probably won't be back, but a nice one time stop.

Christian E.

The chairs outside are small & it was cold inside, which wasn't ideal when it was so lovely out, but my husband is a tall, bigger guy, so he didn't like the outside chairs. The server was excellent at recommending drinks I'd like and leaving out ingredients I don't like. The drinks were good; the fish fries were small, but fresh and mild and came out fast with delicious garlic aioli sauce. We only had a drink & appetizer, but we will be back! All of the food looked so good.

Farmhouse Burger Fries
Candace B.

I was here earlier today with a friend and our experience was not great. To be quite honest that seems to be a trend at Avalon restaurants in my opinion- they don't try as hard since they have guaranteed foot traffic regardless of whether or not they have positive reviews or word of mouth. This is perfectly encapsulated by the fact that a less than 4 stars avg business still had a lot of patrons at 1:30 in the afternoon. But I digress. We had to wait a long time here for basically everything (except for being seated.) Our meal ended up taking such a long time. It took our server a solid 10-15 mins to even approach our table to begin with. Drinks took a while to come out. Also, this place has no non-alcoholic drink options. Seriously? My friend and I didn't feel like drinking and wanted something other than water- we had to settle for mocktails. Looks like they don't serve dessert either. Menu needs work. Took a while for the food to come out and then took absolutely forever (!!!) for the check to come out. We had finished eating and were sitting there waiting because I was itching to leave and actually get dessert somewhere. We waited at least 20 minutes I'm assuming before I got up and found the host and asked him if I could get our checks (since I didn't see the server anywhere.) Mind you before I decided to get up, I tried to make eye contact with the server when I did see her. It didn't work, she was chatting with coworkers instead. Made me pretty mad... because umm hello I'm stuck here as a hostage until you let me pay so I can leave. I've never really had that issue before. Usually they're trying to get you out so they can make more on tips. I guess not today. Food was ok. Fries were alright, could use more flavor/seasoning. Burger was decent. Drinks were good. If I were this business- I'd work on improving customer service prontoooo and the menu options. Plus try adding more flavor to the food- very common finding in these reviews. If I were a person thinking of coming here to eat- I would go elsewhere. Matter of fact, go somewhere outside of the Avalon, where there's actual parking available and restaurants that make an effort. There's much better quality to be found elsewhere.

Sunset on bourbon
Rose A.

This choice is at the Avalon near postman books and across from superica. I would say park in either parking garage near Whole Foods or on the other side near Colleta's. We were seated outside as it was a gorgeous day out. Entrées Hanger steak sweet potato fries and brussel sprouts 22.99 B&B burger also w/ sweet potato fries 14.99 Apple Bourbon baby back ribs with sweet potato fries and coleslaw 18.99 Note the fries come with a maple aioli that is divine! Get the aioli! Libations Sunset on Bourbon 11 The meal all around was delicious. We loved the maple aioli that came with the fries. I mean insanely good. The brussel sprout apparently are very popular and I can see why, they are salt and vinegar flavored and fried perfectly for a crunch on the outside and soft on the inside! In regards to the ribs - tender and great flavor. In regards to the burger - it was well prepared and juicy. Cost wise The price isn't bad came out under $50 with tip. Overall out of 5

Crispy Salt and Vinegar Brussels Sprouts

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Pretzel trio app wasn't bad, but the beef brisket and its sides were not very appetizing

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UP on the Roof

UP on the Roof

3.5(481 reviews)
1.0 mi
•$$

It's been a while since my husband and I have been up here, and with patio season and summer…read more(almost officially) here, we thought this would be a great time to revisit! We ordered the deviled eggs appetizer, my husband ordered the crab cakes, and I ordered the lettuce wraps app as my main. The crab cakes were really good (I had a bite or two), and the buns were unexpected but delicious! The lettuce wraps were also very good, but honestly not what I thought a lettuce wrap would be. I've seen other pictures of them that were much more traditional finger food for brunch, so not sure if they changed them entirely or if this is just dinner version. Tasty, but obviously not for picking up... it would be tricky to wrap them up in that tiny piece of lettuce and I did not want to get dripped on with the sauce. So, if knife and fork lettuce wraps were a thing - this would be it! I think the bib lettuce makes it hard as it's so frail and flimsy, so if I had any suggestions, maybe it would be to try wrapping them from a head of lettuce for a bigger, more firm piece of lettuce. Dessert was a strawberry shortcake. Nice finish to a richly flavored dinner. My husband asked for an espresso and it came in a huge mug. Not sure if this is standard, or if they ran out of demitasse cups. Service was more attentive on front end, but less as they got busy and our server got more tables. I asked another server for water refill and then a manager brought us a dessert menu since our server disappeared. He showed up with the check and we had to tell him we wanted dessert. We made reservation through open table and got seated immediately. When we left, the little lobby area was packed so we definitely went at the right time. I think the servers were getting a little overwhelmed (and I cannot blame them). Still a great view and worth the hassle of finding parking in downtown Alpharetta.

My wife and I were in Alpharetta meeting a friend for dinner, but she first suggested that we bar…read morehop a little bit, and Up On The Roof was our first stop. It was warm outside and warm = rooftop bar. It was the start of a great night. Let's get into it! Location and Parking They are located in downtown Alpharetta on South Main Street. The restaurant sits on the fifth floor of an office building. There is no parking directly by the building, however there is free street parking as well as a deck that is free and is a few minutes walk. If you can, I would recommend taking the walk so you're able to see all of the other shops and restaurants and enjoy the live music that's sure to be playing. Venue and Atmosphere When you walk in you're automatically greeted by the hostess. If you are going on a weekend I absolutely would recommend having a reservation, especially if you want to sit outside. We did not, so it was essentially every woman for themselves. In addition to the tables, there were some couches that were first come first served. We lucked up and a woman was leaving and gave us her table. Food and drinks Since this was our first stop we didn't want to fill up too much. We ordered the charcuterie board, which served as a good snack. I ordered their old fashioned made with Knob Creek, my wife had a cider, and our friend has one of their IPA's. Service Service was decent, considering there was a lot going on. With my friend's IPA they were changing the keg and it actually took a while for that to happen, but our server gave my friend another drink at no charge to make up for that fact, which was a nice touch. Verdict I'm not in Alpharetta much, but the next time I am, I'll definitely stop through for a drink and the view. If you're in the area stop on in! Until next time!

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UP on the Roof
UP on the Roof - LAMB SHANK REDEMPTION (GF) blackberry demi jus, rosemary baby carrots  This is the best lamb shank iv ever had !

LAMB SHANK REDEMPTION (GF) blackberry demi jus, rosemary baby carrots This is the best lamb shank iv ever had !

UP on the Roof - Outside area

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Fogon And Lions - Fresh-catch coconut ceviche

Fogon And Lions

3.9(168 reviews)
1.1 mi

I'd been wanting to try Fogón and Lions for a while and finally stopped in for a quick bite around…read more3 PM on a Sunday. We only ordered a few dishes, but everything we had was excellent. The Bacon Wrapped Dates were some of the best I've ever had. The bacon itself was noticeably high quality and perfectly cooked, which made all the difference. Combined with the sweet dates and glaze, the dish was absolutely outstanding. We both got the Apples & Blue Cheese Salad with serrano ham, which was fresh, flavorful, and perfect for summer. My friend loved her shrimp tacos as well. The service was warm, attentive, and just super friendly. We sat on the patio and had a relaxing lunch despite the summer heat. Being in the heart of busy downtown Alpharetta, parking can be a bit of a challenge, but that's simply part of the territory and certainly not a knock on the restaurant itself. This wasn't a full dinner experience, just a quick stop while we were in the area, but it definitely lived up to the hype. I'm already looking forward to coming back, spending more time, and exploring the rest of the menu.

My first time in Roswell and I loved the opportunity to sit outside. I always have to get manchego…read moreMac and cheese whenever it's on the menu. Creamy and a broiled top of cheese - fantastic. I was delighted to see ceviche with coconut milk. I wish it would have came with more plantain chips- or better yet pantones. I would order this again. For the mussels- It was a first for me getting mussels in red sauce. I prefer white wine style so I probably wouldn't get this again. My friend loves the Roja Margarita. I found it a bit sweet so after trying it I got the sangria -- I love a classic drink that doesn't take away from the tastes of a meal. I'm not a local but I hope to return.

Photos
Fogon And Lions - Gorgeous interior

Gorgeous interior

Fogon And Lions - Fire roasted carrots

Fire roasted carrots

Fogon And Lions - Espresso Martini @tiffhuangry

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Mozaika Mezze - Cauliflower

Mozaika Mezze

4.2(72 reviews)
0.4 mi

Beautiful food, great energy, wonderful service. We'll definitely be back…read more There's a lot of competition with the modern Mediterranean restaurant craze and this is one of the best!... In many aspects, the best. Every dish our party enjoyed was beautiful and flavorful. The restaurant itself is spacious, colorful, authentic, with a warm ambiance. The staff was engaging and accommodating. A shout out to our server, Harvey. He was delight and made everyone feel special. Thank you :)

Absolutely beautiful inside, nice lighting and cool music. Makes you almost feel like you're on…read morevacation. Plenty of seating and I appreciated that they didn't sit each table too close to each other. It started getting busier at 8pm. Our waitress was so kind and attentive, and gave great food recommendations based on various guests' food preferences. For a table of 4 adults, we shared two appetizers, one kabob entree, a plate of grilled vegetables, and two desserts. They also bring fresh flatbread and a goat cheese. Plenty of food! For appetizers, we enjoyed the mushroom hummus and falafels. We really loved the falafels, seasoned perfectly and crispy. Reminded us of our trip to the Middle East. The shish kabob was perfectly cooked, and the grilled vegetables were great (the vegan guest was happy). I was not very impressed with the Uzbek rice, it tasted like lightly seasoned basmati with raisins; not as flavorful as I expected. Dessert was a nice unique treat. Overall I definitely recommend trying!

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Mozaika Mezze - Dining area

Dining area

Mozaika Mezze - Fattoush

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Branch and Barrel - cocktailbars - Updated October 2026

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