Mocktails! I went here for a light and quick lunch because living in Chicago in the past Cooper…read moreHawks was one of my fav go tos. I was delighted the ambiance was the same and this GA location was a little better to be honest. I loved the winery tour stop experience when you was in the door. However you can almost miss the deserts but it seems like they were strategic and put them in eye view as you walk out. lol Otherwise the food was great! Of course I'll be back. My waiter did her job and she was pleasant. I'm impressed by the vivantes aka mocktail options! I still got a fancy champagne glass and everything! Yay!

We went on a busy Sunday evening- Father's Day. So it may not have been the best time to first…read morevisit this location. The staff seemed rushed and there was a fairly long wait to get seated (we had reservations). Other than that. The building is newish with a very calming and updated decor. The wine tasting area was hopping. The bruschetta appetizer we ordered was delicious as well as the main course. Prices are moderate. I will definitely stop back again.

We had an unusual evening were nothing was going as planned. So we decided to just take a break and…read morewe could see Sulit in sight. We just walked in and it surely changed our focus to enjoy food and sip wine. Ambience is comforting and the service was excellent. They are also open late night.

Cute little place just not on top of my recommendation list…read more A friend recommended we go there for her birthday lunch. We ordered the beef and the chicken flatbreads. The beef was a bit chewy and the flatbread underneath was overly toasted, making it dry and challenging to cut with the butter knife available. In the four hour we hung out there, we got to hear every conversation that took place at the bar.. The chef never made an appearance. That made me think, perhaps the staff were just warming up pre-made food and assembling it on their own. We were informed that the flatbread was outsourced nan. I wish it was made in-house or at least heated right. I ordered an equivalent of cortado coffee. It was very weak. Better decaf beans would have been a plus. Overall, not bad. A little menu tweak and maybe a cozier or more of a romantic date atmosphere would help make it even better, instead of a frozen yogurt vibe.

Took my elder son on a Saturday evening (unplanned mother son date); Arrived around 8.30 evening…read moreand the place was packed. Amazingly we were able to be seated right away outdoor at the patio. Our server came right away to get our drinks and gave us time to review the menu. Ambiance is definitely Food wise, our top to bottom rank is: - ahi tuna - grilled steak - grilled octopus (sauce is the BOMB ) - ceviche - Mac & cheese (need more umami/salt). We paired ours with octopus and steak - otherwise it is bland.

If you are looking for a spot with high energy and a fantastic atmosphere, this is it. The live…read moremusic really sets the tone for a great evening, making it a standout choice for happy hour. One of the best things about Eclipse Di Luna is their inclusivity with the drink menu. They offer great choices for designated drivers that go well beyond just water or soda--it's refreshing to see a place put effort into their non-alcoholic options. The food menu is equally flexible. There are lots of tapas to choose from, which works perfectly whether you are coordinating a meal for a large group or just stopping in for a quick snack. The variety ensures there is something for everyone to enjoy. Highly recommend for the vibes, the music, and the excellent small plates!

We came to the Painted Horse for a Valentine's Wine tasting and it was lovely! The combinations…read morewere great and it was fun to learn about the different wines they have here. The staff was friendly and it was an added bonus that we got to see the donkey and horses! The whole vibe of this place is amazing! Very laid back, a great place for girls night!

This place was a pleasant surprise and well worth the drive from downtown Atlanta. Kids were able…read moreto do horseback rides but also pet all of the farm animals. I loved the premade charcuterie like the little candied express beans and the cheese. The wine was great and the outdoor vibe was perfect with the kids.

Our group really enjoyed the knowledgeable service and quaint ambiance of this local wine bar…read moretucked away on the Marietta Square. Order a bottle or two ($5 corkage fee) to enjoy with company and sit comfortably around the gathering space by the front picture windows to sip & gossip.

Great selection of domestic wine. Very pricey to pay for the high tech pour/billing system. Not…read moreenough wine compatible snacks. Very friendly staff

Food: My hubby and I were out on one of our Saturday adventures when we came across Fermented Wine…read moreBoutique. We have walked by this location many times but never went inside. Today was the day we decided to stop in. We ordered the charcuterie board and were pleasantly surprised by how good it was. The wine selection is decent! I prefer sweet wines, which this location did not carry. However, my hubby enjoyed his selection. Service: Excellent! Both of the people helping us were knowledgeable and helpful!!! Ambiance: The store is simple and beautiful...

Amazingly helpful and friendly staff. Have been members of…read morethe Wine/Flight Club for years. Just a great place - a must visit.

After one of Avalon's Friday night concerts, my wife and I decided we were hungry and wanted to try…read morea new restaurant. We walked over to CRU. It was nice out so we asked to be seated outside. They have outside seating on the roof and also out front. We were seated out front. It was a wonderful experience. Although it's a wine bar we just had water. But noted the wine flights for a future visit. They have 6 oz pours, which is nice. The flights are interesting though. They have three wines in a flight where you receive a 2 oz pour of each wine in the flight. They tell you that they cannot mix and match wines from different flights, so you have to receive the wines that are in each flight, which is fine with me. We started with the goat cheese beignets with the honey sauce. They have a decent helping of goat cheese inside of each beignet. My wife says that it was almost too much. And I joked that there's never too much goat cheese. Lol. My wife had the chicken kabob which was very elevated. It didn't come on the skewers which was nice and it had a really flavorful sauce and roasted veggies. I had an arugula salmon salad with a citrus vinaigrette which was perfect since I didn't want anything heavy. Perfect for a date night after a concert where we enjoyed the music, met friends, and enjoyed our entire evening. My wife said that it feels like we're on vacation, and it did! We highly recommend CRU.

Needed an early afternoon nosh before a late night dinner. This place was perfect. The Arancini…read morewere fantastic, but could have used more of the caramelized onions gravy! Sitting outside was amazing and our server was great. Not overbearing but knew just when to come back around.

Alright so I'll admit I'm a red wine snob. We drop a minimum…read moreof $40 per bottle and it only goes up from there. It has been my experience that few bottles that go under $40 are worth my time. I was wrong. Amy, owner of TOTT, shared with me 4 wines that ran $15-$20 that I actually truly enjoyed. Her selections are impressive, small batch bottles, 5,000 in existence or less from around the world. She also has a strong meat and cheese selection and an adorable dog to boot. I will be back!

What a charming wine and cheese shop! I never knew this even existed. I mean, I have driven past…read moreit without even a second thought. I didn't know what it was, until some friends of mine booked a wine tasting for us. What? I love wine tastings, and thought I had to drive to Dahlonegha for that. No idea there was a place so close by to do wine like this. We walked in and were walked back to a quaint room with a long table and chairs around it. A reservation had been made for the wine tasting, so the four of us were seated with some other people that had made the reservation as well. Amy, the owner, came in and introduced herself. She was so knowledgable about wines, and really was informative. I have to say I've been to several wine tastings before, but I learned a lot here from Amy. She told us about herself, and what her store is all about. She stated she has about 300 wines in her shop, and she has tasted every single one. She stated that she got a lot of her wines from small producers, and that most of her wines were under $20. She said she liked to have a unique variety of wines that would be good to grab for a dinner at home, or for a gift. She also had several imported and domestic cheeses. We had the opportunity to try a few different cheeses, and by far my favorite was the brie/gouda mix Belletoile. It was so good and creamy. The crackers that were served with the cheeses were so good as well. We had a peppercorn and a plain cracker. Both were really good, and I loved the small sizes of the crackers to go with the cheese. They were made from a small company in Chamblee called Georgia Sourdough. You can buy their crackers at this store, so you don't have to drive to Chamblee. So the wine tastings are Monday-Saturday. Drop-in tastings are Monday through Wednesday for $10, which includes four wines and one cheese with cracker. Thursday through Saturday, Amy does a six wine tasting paired with 3 different cheeses and crackers for $18 per person. The latter requires a reservation. Each tasting has a theme, so for instance, the one we did was USA Wines. And I tried my first Riesling I actually didn't mind. It wasn't sweet. She mentioned that before I tried it, and she was right. You also get to keep the BPA plastic stemless glass you use to do the tastings. She chose these BPA glasses, because there is no odor like with most plastics and doesn't have that plastic taste, either. The glasses are very sensitive to heat, though, so don't put them in your dishwasher or they will melt. She serves the wines from lightest to heaviest, and she told us if you rinse the glass each time with water between tastings you will change the way the next wine should taste. She said going from lightest to heaviest will nix the need to actually rinse the glass. If you like any of the wines or cheeses you try the day of the tasting, you can get any of them for 10% off. And she won't tell you the prices of the wines until after the tasting, which was a good idea. She didn't want us having preconceived ideas on the taste based on knowledge of the price. Unfortunately, I picked the most expensive wine as my favorite. I wouldn't pay $27 for a wine for any regular evening, but it's a good choice for the weekend or entertaining. I'd love to come back here, sooner than later. I am so excited my friends discovered this place, and will definitely be back. If you live in the area, check it out.