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    Citizen Soul

    4.4 (290 reviews)
    Open • 4:00 pm - 9:00 PM
    Updated a few days ago

    Citizen Soul Photos

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    CITIZEN SOUL ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
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    Classy

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    Recommended Reviews - Citizen Soul

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    Spiced duck confit and Left hand milk stout nitro
    Sen T.

    Since I am not from around the area, I came here based off reviews. First off, I had amazing service. I came alone due to me being on a business trip and wanted to spoil myself a bit. I did not know what to expect because the area seemed like upscale IMO and I was a little hesitant I would be treated a certain way. I was not . The place was very clean and nice, also has a fancy feel to it. The food i had tasted amazing, but the rice was a little on the salty side for me. I am not sure if its a southern food thing ( I am from the other side of the U.S) but, seasoned rice has been salty to me all over GA. I would definitely recommend this place to someone though. They had my favorite beer on tap "left hand milk stout Nitro" good food and amazing service.

    Kale salad
    Amber D.

    Kale salad was pretty good. Needed more dressing. Not bad for a side salad. Not shara

    Burger with duck fat fries.
    Wayne Z.

    Delicious food and drinks. Friendly service even if our server appeared to disappear for stretches of time. Not busy on a Saturday evening but we did go in for a very early dinner before a concert. The menu is 90% gluten free, aside from a few appetizers. Shishito peppers was a great starter option and pimento cheese balls were pretty good also. I opted for the burger with duck fat fries and it was pretty dang tasty. My celiac spouse was able to have fried chicken which rarely happens. Def plenty on the menu to check out on future visits. Would 100% come back again.

    Cheese fritters
    Alina W.

    The only problem with Citizen Soul is that if we return we will only ever want one server. So I'm actually very behind in posting reviews of various restaurants and hotels, but there is the occasional experience that you feel obligated to review immediately because of the occasion and this is one of those times. The food we ordered (short rib empanadas, shishito peppers, Brussels sprouts, cheese fritters, and shrimp in coconut curry sauce) was all wonderful, but what made the evening unforgettable was our server, Valeria. I was one of five ladies who went to Citizen Soul on a Friday evening for a bachelorette party. We arrived at the restaurant at different times but were immediately seated. We were given our menus and water. As soon as we were ready to order drinks and appetizers, we met our server, Valeria. She promptly made us all feel welcome and special. We were waiting for one more person, so we waited to order entrees, but since we had another reservation later in the evening, asked her how long we could safely wait before we ordered. She told us that with the current number of people in the restaurant that our entrees could be expected to arrive in 8-10 minutes, which was quite useful information (and accurate). Most of us were new to this restaurant and had a few questions about the entree choices, and Valeria was so helpful in answering our questions. It's sadly not that infrequent that a server will reply "if you like chicken you should get the chicken and if you like steak, you should get the steak". But Valeria carefully described the different dishes and what she thought we would like about each one. She did not try to steer us toward the more expensive choices and in fact, when we ordered a vegetable for the table, asked her whether one would be enough, and she gave it some consideration and assured us that one would be enough. Our food arrived exactly as she promised and all of it was delicious. She checked on us frequently and came to ask if we needed boxes for leftovers (which in my experience rarely gets offered), then took our plates to box them for us. Come to think of it, she did not even try to sell us a dessert, but I expect it was because she recognized that we were running short of time. Knowing that we had a later reservation, she came in a timely fashion to ask how we wanted the check to be divided. We did not make it easy for her. It was going to be divided several different ways with two guests combined and the appetizers divided as well. She didn't bat an eyelash and brought out the various checks. The totals were all correct despite the complexity of the order and checks. Through it all, her demeanor was everything you would want a restaurant worker to have. She was kind, friendly, professional, and helpful. Even her posture was elegant and her facial expressions welcoming. She spent several minutes speaking with us, taking photos for us, and never made us feel rushed, but I expect she was working quite hard because our dinner proceeded at the ideal pace. Valeria's maturity was, in my view, astonishing given her young age, and I suspect that she is probably studying for some other profession, but if you read this review and go to Citizen Soul, watch for this young lady, because I guarantee that you will not be disappointed with your evening.

    Menu
    Anthony G.

    On the second night of a recent business trip to Alpharetta, I came with several coworkers and colleagues to Citizen Soul. My colleagues wife, who came, recommended it because she was told about it by her daughter. So we all decided to go try it. Place is very southern, very relaxed, but still sophisticated in appearance. We quickly were taken to our table and we put in a drink order. I decided to try the Howard's Old Fashioned, which is a not your typical old fashioned. It's made with Duck-washed Henery McKenna Bourbon, Maple and Bitters. It was wonderful with a very distinctive taste. We shared some apps but my highlight was the main course of Braised Angus Short Rib, which came roasted garlic potato puree and sorghum heirloom root vegetables in a Calabrian chimichurri. It was so beautifully presented, almost felt bad digging into it. That feeling did not last long because it was so delicious and tender! We enjoyed our time there... drinking, eating and laughing. Our waiter, who was the owner, was wonderful. It was the beginning of a wonderful night!

    A
    Mel N.

    No wonder this is a five star rating on review- the food was delicious. The service was great and it Was it a good location. Public Park really helps this area because it's so crowded and street parking is very rare. I got the daily special of the Pati belt and my friend got the wrap. Will definitely come back again.

    cash discount? Jeez
    bob k.

    I don't understand why they feel the need to add a 5% surcharge if you use a credit card. Don't have an issue with food or service. If your restaurant depends on a service charge to keep the place the open, just shut down. We won't be back.

    Black garlic mashed potatoes
    Ishara F.

    I have been to citizen soul many times and have enjoy the food and drinks every time. I have tried every single thing on the menu and cannot complain about anything. I love coming here and walking out after a happy meal.

    Pimento cheese fritters and drinks
    Melissa F.

    Quick afternoon bite - this location is beautiful on the inside and good service. We always it at the bar - great drinks. Today we ordered an app to share - pimento cheese fritters! Crunchy outside - warm creamy inside ! Stop by - it's worth the stop !!!

    Clean this mess up or cover the view to the wine cellar!
    Tim D.

    My wife had the salmon, I had the shrimp. We both loved the our dinner. The fish was cooked perfectly with a crisp crust and moist interior. The grits were a rich and flavorful base. My shrimp had a wonderful mix of flavors from the lite coconut curry, the bite of the jalapeños and the crisp of the fried wonton wrapper. The server was extremely knowledgeable and helped steer our choices when we asked for direction. My only strike was having to sit directly in front of a junked up wine cellar. The atmosphere has potential, but they have let it become a bit run down and I don't think management even notices the lack of sparkle that this place once had.

    Duck confit
    Vanessa N.

    We started our dinner with Fromage (cheese plate) that had 4 types of cheese. I forgot what cheeses we got but I do remember that one was unpasteurized. I enjoyed the Spiced duck confit that was served with sweet potato puree and Brussels sprouts. The Duck confit fries were good but not that special. Our server was Miles, who provided great service.

    Braised short rib
    Bruce K.

    We came here as a date night. We had Miles as our waiter, and he was great! It seemed super busy around the area the night that we came, but we figured out why (through Miles' help) as there were a lot of kids or youngin's all dressed up. We thought what it was and finally we found out that it was homecoming weekend so we got to see a lot of dressed up kids going out to eat. Yes, it made me feel super old. Anyways, to the food! For appetizers, we did get a cheese board and one of the cheese were unpasteurized, but Miles kindly went to the chef and made sure to know which cheeses were good and whether they were pasteurized and unpasteurized so that was super good. For the main, I ordered the braised short rib. It was alright, but I do have to mention that the sauce was on point. With the main I also got a side of the duck fries to share, but I think they came out a bit soggy but overall it wasn't too bad. I enjoyed my time and could probably see us coming back here.

    duck salad and cauliflower

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    2 months ago

    The salmon and creamed corn was awesome!...and gluten free! No doggy bag, I just cdn't stop!

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    3 months ago

    Food and vibes are amazing. Especially incredible for anyone gluten free - most of the menu is GF friendly.

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    1 year ago

    Have eaten here several times. Always enjoy the food, the cocktails, and the service. It's a great special occasion place!

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    1 year ago

    Citizen Soul has a great atmosphere. The staff is always friendly and attentive. I highly recommend this restaurant!

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    Page 1 of 8

    Ask the Community - Citizen Soul

    What is Citizen Soul corkage fee?

    Hey Rick, Our policy is that guests can bring up to two bottles of wine into the restaurant for a $15 corkage fee, per bottle. As long as we do not sell that wine in house,… 

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    Southern Porch - Candied bacon

    Southern Porch

    4.2(299 reviews)
    0.2 mi
    •$$

    Service was great, feels like you're at home eating breakfast and your cousin is serving the food…read more The chicken was juicy and not too fried, just right. The biscuit was very soft and yummy.

    My friend and I had heard great things about The Southern Porch, so we decided to give it a try for…read morebrunch this past Saturday. Unfortunately, our excitement quickly faded before we were even seated. When I walked into the restaurant, I was completely ignored by a young blonde employee named Claudia who was standing behind the counter in the waiting area. She looked directly at me and continued what she was doing without so much as a greeting or an acknowledgment. A simple, "Good morning, someone will be right with you," would have gone a long way. Since no one else was in the lobby and I noticed a clipboard on the counter, I politely asked if there was a waitlist. Claudia responded with an attitude that she "wasn't the hostess." I calmly asked where the hostess was, and she simply replied that she was clearing tables. There was no offer to help, no explanation of the process, and no attempt to assist me. She continued interacting with other staff members while I stood there feeling like an inconvenience. Thankfully, another employee who appeared to be a waiter noticed me. He immediately picked up the same clipboard that had been sitting on the counter, took my name and phone number with a cheerful attitude, and let me know it would be about a 15-minute wait. His professionalism completely contrasted with the poor customer service I had just experienced. Once seated, our waiter was personable, attentive, and knowledgeable about the menu. The food was also very good. I ordered the Chicken Sausage Scramble with hash browns, and it was delicious. My friend ordered the Catfish and Grits and thoroughly enjoyed her meal as well. The food and our waiter helped redeem the experience, but first impressions matter. Management should ensure that every employee understands that providing basic courtesy and hospitality is everyone's responsibility, not just the hostess's. Even if greeting guests or managing the waitlist wasn't Claudia's primary role, there was no excuse for being dismissive or rude to someone walking through your front door. Alpharetta has no shortage of excellent brunch spots with both great food and outstanding customer service. Sadly, because of the way I was treated before I was even seated, I won't be returning to The Southern Porch. I also won't feel comfortable recommending it to friends or family. It's disappointing because the kitchen and our waiter did their jobs well, but one employee's attitude overshadowed what could have been an otherwise enjoyable brunch.

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    Southern Porch - Inside

    Inside

    Southern Porch - Beignets

    Beignets

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    Bloody Mary

    Table & Main - Fried Chicken

    Table & Main

    4.5(787 reviews)
    5.1 mi
    •$$

    I am so excited I found a good southern restaurant and Table & Main is great. We came to celebrate…read morea birthday so we had a reservation. Got our table immediately after opting for the valet outside. Once we sat down we ordered some drinks and then of course had to get the corn bread and chicken salad croquets. The bread was delish with the honey butter but the croquettes were such a fun combination and delish! And of course if you come here you have to get the fried chicken and it's definitely plenty for 2 people and the kitchen split it for us which was great. The chicken was juicy and so flavorful and we got the potato salad which was delish. They brought us a small version of the banana pudding as well for the birthday which was so fun and I don't like banana pudding but this one was pretty yummy. Delish!

    I gotta say this is kind of a weird experience, Been trying to make it in for their Monday night…read morethree course menu for a while and finally made it across town to check it out After they finish the remodel. There's a lot to cover here so we'll just dive right in. Upon arriving it's a very cute space very welcoming very homie. It really feels inviting somewhere where you want to hang out. Upon arriving, we had a reservation. The host was very friendly. We were immediately seated. Overall, during the experience, the service was great, the server was very friendly, and attentive without being overbearing. We went with the three course Fixed menu as it seemed like a great deal. We ordered the mango habanero meatballs, the hogs in quilts, the fried chicken, the macaroni, field peas, and banana pudding. The meatballs were absolutely delicious. I mean, extremely tender, flavorful, very well balanced soft. I mean, honestly I could just see the whole pot of these meatballs.. There's nothing to change about them. They were literally perfect in every aspect. And steaming hot. Next was the hogs in quilts. Am I mind I'm thinking kinda like this southern pulled pork sandwich situation and a crêpe. Well that is kind of what it was. I didn't expect it to be cold. I thought this would be a hot dish and it didn't specify on the menu that it was not a hot dish. I don't know if that was just an error on the menu side or an error on the preparation side. Either way, this is a very much less desirable dish after having such delicious hot meatballs. Add this dish came out hot. It probably would've been better, but considering it was cold and the crêpe or quilt was so soggy even though the sauce was on the side, just was not an enjoyable item. Then comes the fried chicken! I have to say it was significantly more than I expected. I expected maybe a quarter chicken but you actually get a whole half of chicken as the Entree. The chicken came out hot, very crispy skin, and juicy meat. There was a little flakes sought on top, but overall, I would say the chicken itself laced seasoning. Again, everything else on it was pretty solid. It just needed some salt and seasoning into it to really take it to that next level. The macaroni was pretty much macaroni. Not too much wow factor behind it pretty standard. It came out hot though wasn't anything super impressive. Now the field peas. That was kind of one of the items I was super excited about but again, maybe I misread the menu. I guess I had the expectation of almost like a hot fall bean dish or something like that but again it came out refrigerator cold. I didn't notice anywhere on the menu where that said it was a cold this nor was it mentioned at the time of ordering that that was a cold dish. With that said the peas were also pretty too some, and if I was to order the dishes I would definitely try to request that it was served hot and again, just a little bit of extra salt. Now off to the dessert. The banana pudding! This is another item. I was super excited about. The overall presentation was nice, The pudding itself was tasty, and the banana on top was perfect. That's kind of where the positive stops here. The banana they used inside the dish was so unripe that it tasted like a little rock inside. It was almost like they used a piece of plantain that was still green. It really kind of ruined the whole dish You know it's really sad because the things here that were great were really great but the things that were bad were really bad. I think the atmosphere is wonderful. I think the service was decent. I just think there's some clarity that should be made and just for a personal preference minor tweaks that could really send this over the top. Maybe the time they took off during the remodel had things a little bumpy on their first Monday night back. I feel like there's way more potential to this place than what I experienced. we asked for a box to take the remaining chicken and the not even half eating sides home and she took it inside to box it for us. Get home. NO SIDES, JUST CHICKEN

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    Table & Main
    Table & Main
    Table & Main - I didn't take many pictures....but my next visit I definitely will get more of the  decor.

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    I didn't take many pictures....but my next visit I definitely will get more of the decor.

    Citizen Soul - bars - Updated October 2026

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