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    Oak Steakhouse

    3.9 (412 reviews)
    Closed 5:00 pm - 11:00 PM
    Updated a few days ago

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    OAK STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Oak Steakhouse

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    A bourbon martini
    Kayla M.

    This is my third time coming here and will not be my last !! Located at the end of the Avalon Strip. every time I arrive I am welcome by a wonderful hostess and seated at our table... Highly recommend reservations, but they have a wonderful, large sitdown bar and high top tables as well if you are a walk-in. Complementary valet, but please tip them!!' My husband and I start off with delicious pork belly. Delicious crisp and nicely seasoned and arrived to our table well warm, and the BREAD. Oh my goodness we've got two baskets at the table and I believe we took some home. The bread is delicious. Obviously we ate them so fast I didn't even take a picture. For our mains, we both decided on the oak burger and we both added the delicious thick cut meats of bacon and oh my goodness the fries. Our server was absolutely amazing. Even the manager came over to greet us. This place is just incredible. I started off with a bourbon martini that my wonderful server recommended. then I believe I had two of those and for dessert. I finished off the night with a bourbon espresso. This restaurant is a perfectly balance of delicious date night girl night or a nice quiet meal with just your loved ones. We'll definitely return for my fourth time.!!!

    Mashed potatoes and green beans
    Erick G.

    This is a great date or business style restaurant. First of all, it is located at the Avalon, which is one of the best locations in the Atl. The interior is very classy and calm. Perfect for having a nice dinner and a conversation. The staff is very friendly, professional and knowledgeable. We got some stellar recommendations from our waiter and a great attitude to go along with it. I was at a business dinner, so we got to try a variety of things. Everything we tried from the bread and garlic shrimp, to the Mac-n-cheese and filet, was delicious. Definitely will be coming back here!

    Risto K.

    Rarely do I come across high end restaurant that is fully deserving of one star review. Oak Steakhouse is definitively a one star establishment. As I live in Avalon - I was looking forward to trying this place out. I made reservation and showed up with my guests one Friday night. First off - interior looks nice. I like the all wood interior look. Ladies at the front door were not very friendly... I ordered a bottle of wine and server managed to spill it right away. We ordered salads which were fine but were served in soup bowls. After salad the server brought two slices of bread for the three of us. I just didn't get this.... I ordered pork chop and my guests ordered steak and seabass. These orders took a while and then some, with no excuses or explanation provided from the staff. Pork chop was the worst I ever had. It was bland,completely devoid of taste and made raw while I asked for medium. It was completely awful. I sent it back and told them I am not paying for that. Manager came to see me and addressed me as "boss" - i suppose he never went through hospitality training!!! Seabass was drowned in butter, and not very good. Steak was good, but nothing out of the ordinary. All in all - I can very comfortably say Oak Steakhouse is awful. Yes it located in a nice area, but quality of food and service is just not there...paying $150+ per person for location is a bad joke...

    Beautiful old fashioned
    Stuart S.

    What a wonderful evening! This oaky environment made us feel so cozy and comfortable. Candles illuminated the dining room along with dimmed lighting. Romantic... Prior you or dinner I called and made reservations for us and shared that this was a birthday dinner. Took the wife out for her birthday dinner with our kids, we wanted to celebrate early with a few cocktails at the bar. The drinks were incredibly tasty and potent. Not that I am complaining. At all... lol After an hour of romancing and talking the kids show and then our table was ready. We were promptly situated in the middle of the restaurant. Which I don't mind, I like watching the busy line execute dinners for the patrons. We were briefed quickly about the specials and we opted to start with the seafood tower. Shrimp, oysters, and Oysters Rockefeller were included. Everything was great but the Rockefeller was a bit too creamy almost too much mayonnaise and zero anise flavor. Moving on to the entrees, I ordered the house ribeye, son ordered the NY Strip, daughter ordered the prosciutto wrapped scallops, and then we got some sides as well. A plate of roasted butternut squash (4) and a dish of pommes puree. Both were OK. The entrees were great, son said the NY was incredibly juicy as he likes his meat medium I prefer medium rare. The scallops were good I felt it had a touch too much salt since the prosciutto already was a salty item they could pare back on the knee jerk salting of the entrees. Moving on tot the deserts which was a tray of desserts offered for the evening, we got a delightful birthday card signed by the staff and the tray came with four delicious items. Apple pie donut holes, chocolate covered vanilla panna cotta, crème brûlée, and a pair of sugar cookies. All delish and all gone. We were wrapping up with the bill and were wished well by a few servers. When we departed I said good night to the hostesses who were great, they gave me an apple crumb cake to take home that was next to the stand, they were all portioned out wrapped and ready to be taken home. The next morning it went great with my coffee.

    Crème Brûlée
    Becca G.

    We had a fantastic dinner at Oak Steakhouse. Everything we ordered was excellent. The filet with horseradish was tender and perfectly cooked, and the French onion soup had great depth without feeling heavy. The prime NY strip with caramelized shallot was another standout. The sides were just as strong. The beef tallow frites were crisp, the creamed corn was rich and comforting, and the mushrooms were fantastic. The mac and cheese was good, but if we had to choose between the sides we ordered, it's the one we could have skipped. We shared a bottle of Charles Krug that was recommended by our server and paired well with the meal. The ambiance added to the experience. The dining room is dimly lit, with warm stained wood throughout and an open‑kitchen layout. Even with some of the tables set fairly close together, it never felt cramped or intrusive. Our server, David, made the night even better. He was attentive without hovering and offered thoughtful recommendations that ended up being spot‑on. We finished with the maple bourbon crème brûlée and an espresso martini, both of which were excellent. Truly enjoyed the entire experience and would happily return.

    Christian H.

    I plan to come back 100%. I wish I could remember our servers name but he was top of the line. Even brought extra sides for us to share. Food was great as well and I ate our leftovers for the next two days. The Brussel sprouts were amazing! And I hate Brussels. Would love to add that the ambiance is beautiful inside and very welcoming.

    14oz New York Strip

    Food was incredible especially the NY strip steak! The champagne mocktail was delicious too!! The food came out quickly and the server was excellent even gifting us Happy New Years Hats!!! The ambiance was incredibly very romantic feeling and a dark comforting vibe to it with incredible and stylish lighting everywhere!

    A Perfect Anniversary Experience at Oak Steakhouse - Alpharetta My spouse and I visited Oak Steakhouse in Alpharetta to celebrate our anniversary, and our entire experience exceeded every expectation. From the moment we walked in, the staff and management made us feel genuinely welcomed and celebrated. It was our very first time dining here, and they made it absolutely unforgettable. Our waiter, Moe, was truly exceptional. He was incredibly attentive without ever making us feel rushed and took the time to walk us through the menu, explaining the different options with care and enthusiasm. His recommendations were spot-on, and he consistently checked in to ensure our food was prepared to the highest quality. Moe went above and beyond in every way possible, and his warmth and professionalism made our evening that much more special. One of the most thoughtful touches came from the entire restaurant team: they surprised us with a beautifully signed "Happy Anniversary" card filled with kind notes and warm wishes from multiple staff members. It added such a meaningful, personal touch to our celebration. Between the delicious food, the elevated ambiance, and the outstanding service from Moe and the entire staff, our anniversary dinner at Oak Steakhouse was nothing short of perfect. We left feeling appreciated, well taken care of, and excited for our next visit. We cannot wait to return again.

    Cesar Salad
    Clarice L.

    Top tier food! You must come here! The chef cooked our steaks to our desired perfect temperature meticulously! The service was amazing. SAM was a wonderful server who was so patient, fast, and efficient! The ambiance was very nice but not stuffy. I dressed down my outfit and did not feel out of place. The only issue I had is with the tables so close to the serving window. I was bumped 4 different times. Other than seating, this place is a must!

    Victoria F.

    Service was great and our steak was soooo good especially with the garlic! It was very dark and fancy inside

    Honey drenched jalapeño cron bread
    Brett J.

    What a meal!! I mean we had to sell off a kidney to pay for it but it was worth it! We came for a business meeting and sat down to perfection. I have been here before and had a great meal but this time it was truly exceptional! This venue is located in the Avalon and it is a true steakhouse... dark wood inside, dimly lit interior, huge over the top bar, unbelievable wait staff, and world class steaks. However on this night the special was a lobster tail mixed with crab meat and drizzled in a lemon sauce. I mean how could you pass that up?!? I didn't and it was "OHHHHH MY GODDIE OUT OF THIS WORLD TOOOOO HOTTIE!!" What a mid blowing combination. Just maybe one of my best meals ever! Add in the jalapeño honey soaked corn bread, the mac'n cheese, loaded potatoes and Brussels and there really was just no other way to describe it but PERFECTION. Artistry in flavors! A true life changing food experience. I still dream about this meal! Now it was not cheap... in fact I'm pretty sure we all suffered s shears heart attack when the bill came.. but again... this was worth every penny for this once in a life time food experience!

    Tuna Tartare

    Kenneth and the entire oak staff were truly amazing! From beginning to the end. Staff signed a birthday card for my partner. Bottle of wine was already on ice at the table. Everything was flawless

    Anica E.

    The ambiance inside of here was so warm and romantic. The server we had was absolutely incredible explained the menu to us so smoothly and gave us a wonderful 2 years anniversary with champagne and cake. We had got bolognese and filet migon steak was juicy however everything was a bit salty but still delicious

    Bread

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    2 months ago

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    6 days ago

    Our waiter was awesome. He explained the menu thoroughly. The Brussels Sprouts and Cauliflower had a nice flavor.

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    7 months ago

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    8 months ago

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    26 days ago

    Celebrating a Birthday and Melissa made it extremely special. Service was excellent, food was excellent, atmosphere was excellent.

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    6 months ago

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    8 months ago

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    The Indigo R.

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    5 months ago

    Great service and food. Had the best time with my family. All the servers seem to enjoy working together. Food was top notch.

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    8 months ago

    All courses were great. Great drinks, steaks were awesome. Apps were amazing! Steaks were cooked to perfection.

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    Page 1 of 11

    Ask the Community - Oak Steakhouse

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    Harth

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    While on a work trip to Atlanta, I stayed at the Hilton Alpharetta Atlanta and had dinner at Harth,…read morethe restaurant inside the hotel. It ended up being a great surprise. The restaurant itself is beautiful with a warm, modern aesthetic and comfortable seating. They also offer outdoor seating, which would be especially nice in good weather. I ordered the ribeye cooked medium rare, and it was prepared perfectly--tender, flavorful, and exactly how a steak should be done. The sides were equally good. I had the fire-roasted broccolini and a salad with a house-made blue cheese dressing that was excellent. Service was fast and attentive, which made the whole experience feel relaxed and enjoyable. As someone who recently moved to the Southeast from the San Francisco Bay Area and spends a lot of time traveling for work, I'm always looking for memorable meals on the road. While the hotel itself was fairly typical for a business stay, the restaurant was easily the highlight. Insider tip: If you're staying at the Hilton Alpharetta, it's absolutely worth dining here rather than leaving the property. Overall, Harth was a fantastic dining experience and I'd gladly return the next time I'm in the area--even just for the restaurant.

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    Ribeye medium rare
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    UP on the Roof

    UP on the Roof

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    It's been a while since my husband and I have been up here, and with patio season and summer…read more(almost officially) here, we thought this would be a great time to revisit! We ordered the deviled eggs appetizer, my husband ordered the crab cakes, and I ordered the lettuce wraps app as my main. The crab cakes were really good (I had a bite or two), and the buns were unexpected but delicious! The lettuce wraps were also very good, but honestly not what I thought a lettuce wrap would be. I've seen other pictures of them that were much more traditional finger food for brunch, so not sure if they changed them entirely or if this is just dinner version. Tasty, but obviously not for picking up... it would be tricky to wrap them up in that tiny piece of lettuce and I did not want to get dripped on with the sauce. So, if knife and fork lettuce wraps were a thing - this would be it! I think the bib lettuce makes it hard as it's so frail and flimsy, so if I had any suggestions, maybe it would be to try wrapping them from a head of lettuce for a bigger, more firm piece of lettuce. Dessert was a strawberry shortcake. Nice finish to a richly flavored dinner. My husband asked for an espresso and it came in a huge mug. Not sure if this is standard, or if they ran out of demitasse cups. Service was more attentive on front end, but less as they got busy and our server got more tables. I asked another server for water refill and then a manager brought us a dessert menu since our server disappeared. He showed up with the check and we had to tell him we wanted dessert. We made reservation through open table and got seated immediately. When we left, the little lobby area was packed so we definitely went at the right time. I think the servers were getting a little overwhelmed (and I cannot blame them). Still a great view and worth the hassle of finding parking in downtown Alpharetta.

    My wife and I were in Alpharetta meeting a friend for dinner, but she first suggested that we bar…read morehop a little bit, and Up On The Roof was our first stop. It was warm outside and warm = rooftop bar. It was the start of a great night. Let's get into it! Location and Parking They are located in downtown Alpharetta on South Main Street. The restaurant sits on the fifth floor of an office building. There is no parking directly by the building, however there is free street parking as well as a deck that is free and is a few minutes walk. If you can, I would recommend taking the walk so you're able to see all of the other shops and restaurants and enjoy the live music that's sure to be playing. Venue and Atmosphere When you walk in you're automatically greeted by the hostess. If you are going on a weekend I absolutely would recommend having a reservation, especially if you want to sit outside. We did not, so it was essentially every woman for themselves. In addition to the tables, there were some couches that were first come first served. We lucked up and a woman was leaving and gave us her table. Food and drinks Since this was our first stop we didn't want to fill up too much. We ordered the charcuterie board, which served as a good snack. I ordered their old fashioned made with Knob Creek, my wife had a cider, and our friend has one of their IPA's. Service Service was decent, considering there was a lot going on. With my friend's IPA they were changing the keg and it actually took a while for that to happen, but our server gave my friend another drink at no charge to make up for that fact, which was a nice touch. Verdict I'm not in Alpharetta much, but the next time I am, I'll definitely stop through for a drink and the view. If you're in the area stop on in! Until next time!

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    LAMB SHANK REDEMPTION (GF) blackberry demi jus, rosemary baby carrots  This is the best lamb shank iv ever had !
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    Outside area

    Oak Steakhouse - newamerican - Updated July 2026

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