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    Oak Steakhouse

    3.9 (406 reviews)
    Closed 5:00 pm - 10:00 PM

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    OAK STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Moderate noise
    Good for groups

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    Recommended Reviews - Oak Steakhouse

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    Mashed potatoes and green beans
    Erick G.

    This is a great date or business style restaurant. First of all, it is located at the Avalon, which is one of the best locations in the Atl. The interior is very classy and calm. Perfect for having a nice dinner and a conversation. The staff is very friendly, professional and knowledgeable. We got some stellar recommendations from our waiter and a great attitude to go along with it. I was at a business dinner, so we got to try a variety of things. Everything we tried from the bread and garlic shrimp, to the Mac-n-cheese and filet, was delicious. Definitely will be coming back here!

    Beautiful old fashioned
    Stuart S.

    What a wonderful evening! This oaky environment made us feel so cozy and comfortable. Candles illuminated the dining room along with dimmed lighting. Romantic... Prior you or dinner I called and made reservations for us and shared that this was a birthday dinner. Took the wife out for her birthday dinner with our kids, we wanted to celebrate early with a few cocktails at the bar. The drinks were incredibly tasty and potent. Not that I am complaining. At all... lol After an hour of romancing and talking the kids show and then our table was ready. We were promptly situated in the middle of the restaurant. Which I don't mind, I like watching the busy line execute dinners for the patrons. We were briefed quickly about the specials and we opted to start with the seafood tower. Shrimp, oysters, and Oysters Rockefeller were included. Everything was great but the Rockefeller was a bit too creamy almost too much mayonnaise and zero anise flavor. Moving on to the entrees, I ordered the house ribeye, son ordered the NY Strip, daughter ordered the prosciutto wrapped scallops, and then we got some sides as well. A plate of roasted butternut squash (4) and a dish of pommes puree. Both were OK. The entrees were great, son said the NY was incredibly juicy as he likes his meat medium I prefer medium rare. The scallops were good I felt it had a touch too much salt since the prosciutto already was a salty item they could pare back on the knee jerk salting of the entrees. Moving on tot the deserts which was a tray of desserts offered for the evening, we got a delightful birthday card signed by the staff and the tray came with four delicious items. Apple pie donut holes, chocolate covered vanilla panna cotta, crème brûlée, and a pair of sugar cookies. All delish and all gone. We were wrapping up with the bill and were wished well by a few servers. When we departed I said good night to the hostesses who were great, they gave me an apple crumb cake to take home that was next to the stand, they were all portioned out wrapped and ready to be taken home. The next morning it went great with my coffee.

    Christian H.

    I plan to come back 100%. I wish I could remember our servers name but he was top of the line. Even brought extra sides for us to share. Food was great as well and I ate our leftovers for the next two days. The Brussel sprouts were amazing! And I hate Brussels. Would love to add that the ambiance is beautiful inside and very welcoming.

    14oz New York Strip

    Food was incredible especially the NY strip steak! The champagne mocktail was delicious too!! The food came out quickly and the server was excellent even gifting us Happy New Years Hats!!! The ambiance was incredibly very romantic feeling and a dark comforting vibe to it with incredible and stylish lighting everywhere!

    A Perfect Anniversary Experience at Oak Steakhouse - Alpharetta My spouse and I visited Oak Steakhouse in Alpharetta to celebrate our anniversary, and our entire experience exceeded every expectation. From the moment we walked in, the staff and management made us feel genuinely welcomed and celebrated. It was our very first time dining here, and they made it absolutely unforgettable. Our waiter, Moe, was truly exceptional. He was incredibly attentive without ever making us feel rushed and took the time to walk us through the menu, explaining the different options with care and enthusiasm. His recommendations were spot-on, and he consistently checked in to ensure our food was prepared to the highest quality. Moe went above and beyond in every way possible, and his warmth and professionalism made our evening that much more special. One of the most thoughtful touches came from the entire restaurant team: they surprised us with a beautifully signed "Happy Anniversary" card filled with kind notes and warm wishes from multiple staff members. It added such a meaningful, personal touch to our celebration. Between the delicious food, the elevated ambiance, and the outstanding service from Moe and the entire staff, our anniversary dinner at Oak Steakhouse was nothing short of perfect. We left feeling appreciated, well taken care of, and excited for our next visit. We cannot wait to return again.

    Cesar Salad
    Clarice L.

    Top tier food! You must come here! The chef cooked our steaks to our desired perfect temperature meticulously! The service was amazing. SAM was a wonderful server who was so patient, fast, and efficient! The ambiance was very nice but not stuffy. I dressed down my outfit and did not feel out of place. The only issue I had is with the tables so close to the serving window. I was bumped 4 different times. Other than seating, this place is a must!

    Victoria F.

    Service was great and our steak was soooo good especially with the garlic! It was very dark and fancy inside

    Tuna Tartare

    Kenneth and the entire oak staff were truly amazing! From beginning to the end. Staff signed a birthday card for my partner. Bottle of wine was already on ice at the table. Everything was flawless

    Oak Steakhouse at Avalon continues to be our favorite restaurant in Atlanta. Not only is the food always outstanding, but the service and attention to detail is unmatched. While celebrating a birthday for my father last night, Oak not only had a birthday present and card waiting for us at our table, but also took the time and care to pick out a gift for our three year old son! The entire staff at Oak is amazing. Special thanks to Debbie for arranging our reservation and Kassandra for our impeccable service. Highly recommend!

    Honey drenched jalapeño cron bread
    Brett J.

    What a meal!! I mean we had to sell off a kidney to pay for it but it was worth it! We came for a business meeting and sat down to perfection. I have been here before and had a great meal but this time it was truly exceptional! This venue is located in the Avalon and it is a true steakhouse... dark wood inside, dimly lit interior, huge over the top bar, unbelievable wait staff, and world class steaks. However on this night the special was a lobster tail mixed with crab meat and drizzled in a lemon sauce. I mean how could you pass that up?!? I didn't and it was "OHHHHH MY GODDIE OUT OF THIS WORLD TOOOOO HOTTIE!!" What a mid blowing combination. Just maybe one of my best meals ever! Add in the jalapeño honey soaked corn bread, the mac'n cheese, loaded potatoes and Brussels and there really was just no other way to describe it but PERFECTION. Artistry in flavors! A true life changing food experience. I still dream about this meal! Now it was not cheap... in fact I'm pretty sure we all suffered s shears heart attack when the bill came.. but again... this was worth every penny for this once in a life time food experience!

    Anica E.

    The ambiance inside of here was so warm and romantic. The server we had was absolutely incredible explained the menu to us so smoothly and gave us a wonderful 2 years anniversary with champagne and cake. We had got bolognese and filet migon steak was juicy however everything was a bit salty but still delicious

    Bread
    Attiya K.

    We had dinner at the oak with a family member visiting from out of town. You can park at the Avalon and walk to the restaurant or have an option to valet. We had a reservation and got seated right on time. The quality of the steaks ordered weren't great. The wood burning fire felt like they were charred too much The cornbread was great and sides overall were good. Steaks had opportunity. The service wasn't the best. They could've been more attentive. Constantly having to wait for our waiter to ask questions, order, etc. we had to send back 2 steaks bc they were not prepared correctly.

    Short rib pasta

    We come every every few weeks. The bar service and bar drinks are good. Saturday was busy but service was still consistently good. We had the carpaccio, filet and the short rib pasta. All were exceptional.

    Dry aged NY strip

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    Indigo D.

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    3 months ago

    Great service and food. Had the best time with my family. All the servers seem to enjoy working together. Food was top notch.

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    6 months ago

    All courses were great. Great drinks, steaks were awesome. Apps were amazing! Steaks were cooked to perfection.

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    Ask the Community - Oak Steakhouse

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    Harth

    Harth

    3.8(10 reviews)
    1.7 mi

    While on a work trip to Atlanta, I stayed at the Hilton Alpharetta Atlanta and had dinner at Harth,…read morethe restaurant inside the hotel. It ended up being a great surprise. The restaurant itself is beautiful with a warm, modern aesthetic and comfortable seating. They also offer outdoor seating, which would be especially nice in good weather. I ordered the ribeye cooked medium rare, and it was prepared perfectly--tender, flavorful, and exactly how a steak should be done. The sides were equally good. I had the fire-roasted broccolini and a salad with a house-made blue cheese dressing that was excellent. Service was fast and attentive, which made the whole experience feel relaxed and enjoyable. As someone who recently moved to the Southeast from the San Francisco Bay Area and spends a lot of time traveling for work, I'm always looking for memorable meals on the road. While the hotel itself was fairly typical for a business stay, the restaurant was easily the highlight. Insider tip: If you're staying at the Hilton Alpharetta, it's absolutely worth dining here rather than leaving the property. Overall, Harth was a fantastic dining experience and I'd gladly return the next time I'm in the area--even just for the restaurant.

    Breakfast was a bit of a mixed bag. The staff was great--super friendly and welcoming--but the food…read moredidn't impress. The bacon was practically inedible, hard like plastic. Pork sausage links were decent, and the Gouda cheese grits were flavorful but salty. Pre-made waffles were good. There were the usual extras like breads, pastries, and fruit, but overall it didn't feel like a standout Hilton breakfast. I didn't go back after that for the rest of my stay.

    Photos
    Harth - Lobby Area

    Lobby Area

    Harth - Ribeye medium rare

    Ribeye medium rare

    Harth - Sam Adams - the bar has zero drafts

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    Sam Adams - the bar has zero drafts

    UP on the Roof

    UP on the Roof

    3.6(465 reviews)
    0.9 mi
    $$

    My wife and I were in Alpharetta meeting a friend for dinner, but she first suggested that we bar…read morehop a little bit, and Up On The Roof was our first stop. It was warm outside and warm = rooftop bar. It was the start of a great night. Let's get into it! Location and Parking They are located in downtown Alpharetta on South Main Street. The restaurant sits on the fifth floor of an office building. There is no parking directly by the building, however there is free street parking as well as a deck that is free and is a few minutes walk. If you can, I would recommend taking the walk so you're able to see all of the other shops and restaurants and enjoy the live music that's sure to be playing. Venue and Atmosphere When you walk in you're automatically greeted by the hostess. If you are going on a weekend I absolutely would recommend having a reservation, especially if you want to sit outside. We did not, so it was essentially every woman for themselves. In addition to the tables, there were some couches that were first come first served. We lucked up and a woman was leaving and gave us her table. Food and drinks Since this was our first stop we didn't want to fill up too much. We ordered the charcuterie board, which served as a good snack. I ordered their old fashioned made with Knob Creek, my wife had a cider, and our friend has one of their IPA's. Service Service was decent, considering there was a lot going on. With my friend's IPA they were changing the keg and it actually took a while for that to happen, but our server gave my friend another drink at no charge to make up for that fact, which was a nice touch. Verdict I'm not in Alpharetta much, but the next time I am, I'll definitely stop through for a drink and the view. If you're in the area stop on in! Until next time!

    Drinks are drinks and nothing really special here. But the rooftop view is pretty nice. The…read moreseating was spacious on the roof top. Good for a couple people to parties of 10. Plenty of searing if you get there early enough. What I didnt like is there was only one bartender and we had to go to the bar and order. There was no waiter/waitress to come around..

    Photos
    UP on the Roof
    UP on the Roof - LAMB SHANK REDEMPTION (GF) blackberry demi jus, rosemary baby carrots  This is the best lamb shank iv ever had !

    LAMB SHANK REDEMPTION (GF) blackberry demi jus, rosemary baby carrots This is the best lamb shank iv ever had !

    UP on the Roof - Outside area

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    Outside area

    Oak Steakhouse - newamerican - Updated May 2026

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