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    Luci’s Steakhouse

    3.9 (104 reviews)
    Closed 11:00 am - 2:00 pm, 4:00 PM - 10:00 PM
    Updated over 3 months ago

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    Crushed tomatoes  topping for bread. Delicious!
    Dave A.

    Excellent service--first visit. We will try it again. The food was delicious but different from other traditional Italian dishes. My husband wasn't impressed with the Lasagne. Very little meat, a lot of cheese and a bit soupy. Our favorite items were the sorbet & the bread topping! The restaurant had a couple of large groups for dinner--the staff were amazing! They treated us as if we were the only ones there. We will return.

    Gail D.

    I went with my partner for our anniversary and we had a good experience. My partner ordered the surf and turf and I ordered the NY strip 12 oz both were great and although the temperature was off the first time for his filet, Jaime was more than happy to fix that for us! The meat was really tender and the complimentary bread they give you with the dip is delicious. I would definitely recommend this place as the atmosphere is aesthetically appealing and the service is amazing!

    Lamb
    Samantha S.

    I'll start by saying that the food was good! I'm giving 3* for the overall experience. We had a late dinner reservation for 8pm. I was already hungry which added to the annoyance when we weren't sat until 9:30. Two other large parties got sat and a few smaller parties. We mentioned they must have double booked but they said they didn't and people were just lingering. Still thinking they may have double booked. We finally get sat and we asked for bread right away. Didn't get it. Ordered apps and our entrees. Apps came and went. Asked for bread again. Bread finally comes with our entrees. I had the Gorgonzola filet and it was delicious and cooked perfectly. The mashed potatoes I ordered were also delicious. My husband got the lamb and said it was very flavorful and good. His favorite side was the spinach. We would potentially try it again because the food was good, but the service left us very unimpressed.

    Ray I.

    Visited during Alpa Restaurant Week, which was also our first time at Luci's. Nice atmosphere, and our server and his "team" were very good. Food was also solid, however pretty pricey. Corkage fee of $30 is ok, but they charged us $60 for bringing in a larger bottle. Little annoying. Overall a solid experience; 50/50 that we return.

    Sunny C.

    My family went there for our 25th anniversary. The staff were so friendly and we had a great time. The steak and pasta were really delicious.

    Beet and burrata salad
    Jessica D.

    We returned to Luci's and discovered more delicious items. The calamari and seafood fra diavolo pasta were amazing and are must orders- I definitely want to try more of their pastas next. I had the burrata and beet salad again which was great as usual, but unfortunately the portion shrank and pricing went up which was disappointing to see. Now on to the steak- last time, I had the Carrara strip wagyu which was tough and stringy. This time, they replaced the Carrara wagyu with a Japanese A5 Kagoshima wagyu which I was excited to try. Unfortunately, it was so fatty that I couldn't eat more than a couple pieces. I took the rest home as leftovers and took a photo of the refrigerated pieces. Instead of a marbleized steak, it was full of fat chunks- no wonder it was hard to stomach! As much as we love Luci's, I'm giving up on the wagyu choices until they source higher quality wagyu and will stick to my favorites: calamari, brussels, fra diavolo pasta, and burrata salad.

    Editor K.

    The best steak I've ever had in my life! And I've eaten a lot of steak. The best is here. The Service, impeccable! You don't find old fashioned high class waiters like you do here, I miss it. White table clothes and crumb scrapers. Family style service, we had the asparagus, lobster mac n cheese, the prime cut that our server recommended and the lamb chops. Roll me out!!!

    My perfect lemon drop martini before our lobster tail

    WINNER!!! We have been 3 times in 30 days and every meal was awesome. Our host Steven is so attentive full of suggestions. It is a REAL restaurant!!! Not just a place to eat. The menu is diverse enough in style and price point so that it does not need to be a special occasion place. It is also nice enough and service levels are impressive enough to BE a special occasion place, which is a wonderful balance. The giant lobster tail finished in a very light tempura style is decadent ...and expensive, but totally worth the splurge. The steaks ( which have clearly become undependable in many locations - quality being very different now than it was in the years pre-Covid ) are not overpriced and are consistently excellent. The restaurant is well designed very fresh - with comfortably appointed private spaces for dinner parties. The anytime any reason place to have dinner.

    Pork Chop, Fries and a Peach Mule
    Bibi B.

    Where do I begin about how delectable dinner was at Luci's Steakhouse? Let's start with the bread. It was just the right amount of crust, super soft and absolutely scrumptious. I'll probably have dreams about it :-) Next, I had the best Lemon Drop and a marvelous Peach Moscow Mule! Yummers! Then came a delicious and well seasoned pork chop, cooked to absolute perfection, along with crispy, tasty fries. The ambience was perfect, not too loud, not too quiet, and the service was immaculate. Luci's Steakhouse, I salute you :-)

    Bread with sauce, complementary
    Carol L.

    Delicious food, great service... A little pricey. We sat at the one table that did not have a great lighting. However, we will be back.

    Pork chop and mashed potatoes
    Katrina G.

    This restaurant has been on a list for awhile and I finally had the chance to dine here a few weeks ago. I went on a Sunday and we did have a reservation. The inside is decorated beautifully, definitely a great date night spot. For an appetizer we order the wagyu meatballs which were absolutely amazing! For my entree I ordered the wagyu steak and frites which was good, they will not allow you to substitutes for frites for any other side. My friend ordered the grilled pork chops and mashed potatoes which was very good. Staff was very attentive and friendly. I would definitely recommend this restaurant.

    Oysters Rockefeller. Little oyster on a pile of spinach. Terrible.
    Dan D.

    Tried it again tonight. Brought my wife the wrong dinner. Then Served me the wrong steak. I ordered a ribeye cap for $90. They brought me something else. Even when it arrived it wasn't seasoned. Oyster Rockefeller app is really bad. Artichoke app was actually very good. Peter the owner is great and we wished it was better than before. Terrible dinner experience. They offered us a free dessert after serving me the wrong steak after 20 minutes- unacceptable. Too many other good options for steak or Italian. I eat out for business very often. Trust me, Go elsewhere. Sorry

    Ribeye, NY Strip, Scallops

    Amazing service and knowledgeable staff. Very friendly and caring people. Food was excellent and had great portions! Ambiance feels cozy while elevated and upscaled. Perfect for summer days and evening events like date nights, celebrations, or corporate events.

    Bread and their beautiful olive oil, and sun-dried tomato dip. Comes on every table.

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    3 months ago

    So delicious and every dish was better than last. We will definitely go back. The staff also were perfect

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    10 months ago

    Celebrating a friend's birthday. Everything was excellent service, food and atmosphere.

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    2 years ago

    This was really a very nice evening with friends. Food and service was excellent and prices reasonable.

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    1 year ago

    Great food and ambience! the service was great too. their carpaccio was one of the best I've had. highly recommended

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    Bask Steakhouse

    Bask Steakhouse

    4.3
    (104 reviews)
    5.7 mi

    We had a dinner reservation for a party of 4 on Friday, 6/5/26, at 7:30 pm and this time, we were…read moreseated early. Good for date night or for groups. Dimly lit. Very pretty inside. Drew was our waiter and he truly made us feel like we were his only table. He had water and iced tea refills as soon as and even before our glasses were empty. Here's what we got: - Yeast Rolls ($8): Excellent, especially with the butter. Still dreaming of these. - Lump Crab Cake ($29): Pretty good. Note that the salsas had a kick to them. - Blue Fin Tuna Crudo ($28): Nothing to write home about. The chili was spicy. - French Onion Soup ($15): Just as good as we remembered it from last time. - Tasting for Two ($209): The filet and spinalis were delicious. The first time we went to Bask, the wagyu was exceptional. This time, it was the fattier part of the cut and sadly didn't live up to the hype. Disappointed. - Scallops ($50): Absolutely delicious. The arroz verde cremosa was soo good. Decent portion too. - Seafood Mac & Cheese ($20): Came with lobster and shrimp. Suuuuper good, cheesy, and creamy. - Broiled Asparagus ($15): Seriously amazing. The best asparagus I've ever had. We were celebrating an anniversary and they let us choose a dessert on the house. We got the Cinnamon Roll Bread Pudding (normally $14). Sadly, it was just meh. We got the Colossal Cosmonaut Cookie last time, which was out of this world. Definitely get the cookie and skip the bread pudding.

    Great dinner! We went here for my husbands birthday. At first, service was a little slow even…read morethough it was a Monday night and there weren't a lot of tables. That didn't take away from the overall experience though. The elk carpaccio was amazing! Our Caesar salad was good but just a standard Caesar, we could've done without it to make room for all the other yummy things! We ended up getting the steak dinner for two which included A5 Wagyu, filet and spinalis. The wagyu was melt in your mouth! Outside the Wagyu, I preferred the filet and my husband preferred the spinalis. The restaurant is a typical upscale steakhouse vibe. Very classy place with good mood lighting and casual music. The bar area was also really nice. It's located in a shopping center so not somewhere you would think you would find a nice restaurant!

    Photos
    Dinning room
    Dinning room
    Lamb rack
    Lamb rack
    Pork belly

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    Pork belly
    Passador Brazilian Steakhouse

    Passador Brazilian Steakhouse

    4.8
    (312 reviews)
    4.5 mi
    $$$

    Brazilian Steakhouse has arrived in ALPHARETTA!!! Such an…read moreincredible experience!! From the moment you walked in you are greeted with a warm smile. Had a lovely dinner here on Friday. FREE* Parking with numerous parking spaces. Restaurant is great size. Ample tables that's not to close together. Full bar with comfortable cushion bar chairs with BACK-SUPPORT!! Updated TV's patrons were enjoying the FIFA games. We were immediately impressed with the decor. Steakhouse vibes but modern decor and beautiful art work. Music was at a lovely decimal. Explained in detail how the restaurant operates and how to use the red/green card. The drinks came promptly. The meats cooked at perfect temperatures. They HAVE GRILLED SHRIMP!! Fresh and cooked perfectly Fully stocked salad bar. Souped/salads/anti pesto/rice options!! Great cheese selections!! They have lunch specials !! available Monday through Friday from 11:30 AM to 2:00 PM: Full Rodizio Lunch Experience ($48.95): Continuous table service of succulent wood-fired meats--including filet, picanha, garlic sirloin, chicken, lamb, and pork--along with unlimited side dishes and full salad bar access. Salad Bar Only Option ($34.95): Full access to the gourmet salad bar and hot bar items without the continuous meat service. Weekend Alternative: Saturday and Sunday feature a Brunch menu priced at $55.95 (or $34.95 for the salad bar only) from 12:00 PM to 3:30 PM. * Located centrally on Mansell Road, * Full bar area service * Wheelchair accessible Contact & Reservations: Check directly via the Passador Steak Official Site or call 770-837-3919 to verify their current weekday bar specials. @KayFallonExplores

    Love this place so much and hate to give them a bad review, but during our most recent visit we…read morewere quite thrown off by comments made by our server. First, we got the feeling the server was over eager to sell us a bottle of wine. My partner doesn't drink, so he opted for water and I opted for a half bottle. It was a bit pushy, but we payed it no mind. Once brought out and poured, I moved the bottle further as to not accidentally knock it over and I guess by habit closed the bottle, then proceeded to the salad bar. The server came to find me in line to ask why I've moved the bottle, then proceeded to tell me that the wine needs to breathe so he'll re-open the bottle. Personally didn't need a lecture on how wine needs to breathe, I'm well aware, nor do I find it appropriate to chase me down in line over it, but okay I let it go as well and thanked him for his help. Everything else was great, until the check came. I guess there was an issue with the card we used and different server very discretely brought it to our attention. Of course we're embarrassed, but grateful for the discreetness. Mind you, we've been here many times and have never had any issues before, just inadvertently gave an old card. I grabbed my purse to provide a different card and the initial server decided to comment loudly to my partner something about where'd you get lucky enough to find her as if to say women don't pay. I was shocked and mortified! At that point I simply replied that it all comes out of the same accounts anyway, just a different name on the card. The comment was well beyond inappropriate, brought attention unnecessarily, and was absolutely unwarranted. At least we've been together for more than a decade, I can't even imagine if this was someone's first date! We didn't need to offer an explanation, but at that point we just wanted to be done and get out as quickly as possible. We'll likely dine here again, but definitely hope we never come across this particular server again.

    Photos
    Fireplace
    Fireplace
    Mojito
    Mojito
    Passador Brazilian Steakhouse

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    Foundation Social Eatery

    Foundation Social Eatery

    4.5
    (119 reviews)
    2.5 mi

    Our server Holly was so good, we took all of her recommendations and were pleased with them all!…read moreThe octopus was the best we've ever had. The salad and pasta were simply perfect! The entire experience was fantastic including a table side visit from Chef Mel. We will be back!

    Save room for dessert!…read more The food at Foundation Eatery was exceptional. As a self-described foodie, I'm always searching for restaurants that offer creative, thoughtfully prepared dishes with plenty of variety. Foundation exceeded every expectation. I ordered every dish the staff recommended, and each one was outstanding. Julio provided attentive, knowledgeable service, and you can tell Chef Mel and his wife, Sandy, have poured their hearts into every aspect of the dining experience. Their attention to detail is remarkable--they genuinely care that every bite is exactly as it should be, and it shows. We started with the Crisp Spanish Octopus and the mushroom ravioli. Julio also suggested adding an order of bread to soak up the incredible sauces, and I'm so glad he did--not a drop was left on the plate. For my entrée, I chose the scallops, and they were cooked perfectly. I even skipped most of the accompanying beans to save room for dessert, which turned out to be one of the best decisions of the night. The blueberry olive cake with blueberry sorbet was phenomenal and the perfect ending to an unforgettable meal. The atmosphere is warm, inviting, and refreshingly free of distractions, allowing the food and conversation to take center stage. If you're looking for a memorable dining experience with incredible food, outstanding hospitality, and an environment where every detail matters, Foundation Eatery is a must-visit. I can't wait to come back. PS. I can't believe they have a burger on the menu. I'd try that based on everything else!

    Photos
    Bar
    Bar
    Vanilla Pot De Creme
    Vanilla Pot De Creme
    A Little R&R

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    A Little R&R
    Rena’s Italian Fishery And Grill

    Rena’s Italian Fishery And Grill

    4.2
    (305 reviews)
    2.7 mi
    $$$

    Only my second visit here, and service was just as great as it was last time. Atmosphere was busy…read morebut not loud. They have a very lengthy wine list. Lots of options for those who love the fishery part of the concept and just as many choices for those that don't. We ordered the bruschetta and enjoyed their take that used fig jam, prosciutto and balsamic glaze instead of the more traditional tomato base. They have house made focaccia that when brought to the table we instantly regretted having ordered the bruschetta, thinking we overdid the bread thing. But we both quickly changed our minds and consumed both with little guilt... I would go back just for the focaccia alone and wish they sold it by the loaf! Pastas are made onsite but they get the gluten free version from a different supplier to avoid risk of cross contamination. Hubby had the wild boar pasta. I had the pork chop. My chop was perfectly grilled and moist. I asked for the marsala sauce on the side since I don't like mushrooms themselves, but enjoy the flavor they can add. The weakest link was the mashed potatoes, served in two round scoops reminiscent of school cafeteria lines. Other than the shape, there was nothing memorable nor particularly flavorful about them. Next time I would try a different side and keep the chop. We didn't save room for dessert this time but will definitely get some next time. And there will definitely be a next time. Moderate price point, not an everyday spot, but shouldn't be saved just for special occasions either.

    Well, after stopping by Coletta's for happy hour, we wanted to check out Rena's which was…read morerecommended by a co-worker. The vibe here was buzzing on a Friday evening which seemed promising. We opted to sit at the bar which I do NOT recommend if you plan on eating. It is extremely tight seating and the bartenders aren't not trained to serve food or have menu knowledge. The lack of the kitchen staff culinary skills became evident when looking at the menu with many seafood/pasta items being served with one sauce- a goopy cornstarch'ish lemon butter sauce. We wanted to try the scampi appetizer with their house made pasta - sans dairy which meant no lemon butter sauce. That seemed to throw a wrench and there was much back and forth between the BT to the kitchen explaining what that meant aka do not cook the food with butter use olive oil- not so complicated, right? 30 minutes later - despite the kitchen staff not being busy- reminder, we are sitting at the bar and watch the cooks looking at their cellphones instead of working... The small portion of a couple shrimp and scallops arrive. They were panned seared- highly seasoned but tasty. Pasta arrived dry ? Huh? Who serves dry pasta- ugh? I asked for olive oil again which never appeared despite a manager hearing the request. So, moving along, we decided to try the calamari. It came out much faster but the portion was enough for 8-10 people. BT- oh, I forgot to tell you it is such a large portion... Maybe offer a half portion? It was okay- nothing amazing except the quantity. So disappointed- we had high hopes that the vibe matched the food quality.

    Photos
    Server area and bar
    Server area and bar
    Rena’s Italian Fishery And Grill
    Rena’s Italian Fishery And Grill

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    Luci’s Steakhouse - steak - Updated August 2026

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