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    Sorella Vicina

    4.2 (35 reviews)

    Sorella Vicina Photos

    SORELLA VICINA ATMOSPHERE

    What's the vibe?
    Classy
    Dogs allowed

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    Paulina A.

    I revisited Sorella Vicina with my date and had a wonderful dining experience this time around. Everyone from the hostess to the waiter to the manager were very attentive and offered great service. I had the Mora cocktail, which was strong and slightly fruity and my date enjoyed an old-fashioned. For the appetizer, we had the artichoke hearts with lemon yogurt sauce. It was divine. Highly recommend it. My date had the lamb ravioli and claimed it as his favorite dish and I had the prawns. I loved the presentation, flavors, and textures. We finished off the meal with a slice of cheesecake, which was very unique with a crunchy texture and I think it had toasted coconut within. Will definitely return!

    Emily B.

    I ordered the lamb ravioli, beef capriccio, and tiramisu. Everything was truly incredible including the service. Would highly recommend!

    Cacio e Pepe  way too much pepper. Pretty large portion

    Went for dinner for girls night out here a couple weeks ago We had most of the apps and the meatballs are a must! Most of our group got the cacio e Pepe. The portion was great but oh my way too much pepper. I love pepper but couldn't eat it. The server saw that those that ordered barely ate anything and just asked can I box it up.

    a restaurant with tables and chairs
    Lynn B.

    Restaurant Dining Roo The restaurant is in the Hamilton Hotel, and opened on Tuesday. Beautifully decorated. We ordered the veal meatballs, Bibb salad, bronzini, pappardelle, and olive oil cake. Every item was delicious. The meatballs were moist and well-seasoned; the pasta was fresh and the short rib was tender and flavorful; the cake was such a welcomed surprise as it was similar to pound cake, but elevated. The star of dinner was definitely the bronzini, which was grilled with lemon and fennel. It was excellent. The staff was extremely attentive, and Conrad, our server, was great. We were told that the menu is seasonal, so we'll return to try other offerings.

    Parmesan cheesecake
    Taylor C.

    Had such an incredible experience here! Me and my friend came for a girls night, and it did not disappoint! Between the service, food, and vibes, everything was amazing. The lamb meatballs and desserts are definitely a must! I was shocked at how much I loved the parmesan cheesecake, it sounds weird but trust me it's amazing. The presentation on all the dishes was also gorgeous.

    Atlanta Kravings
    Anthony V.

    We walked in and got seated right away. Let me tell you, this place is the perfect spot for a fantastic date night. Seriously, it's so romantic! Our server, Adrian, totally made our dining experience top-notch. Every dish that came out was like a work of art and tasted absolutely amazing. I mean, the octopus was incredibly tender--I was expecting it to be chewy, but boy was I wrong. And don't even get me started on the salmon! It was to die for, and not a bit dry. And those prawns, oh my goodness! They were an absolute delight. I shall be back!

    Panna cotta

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    3 years ago

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    1 year ago

    Great restaurant! Beautiful, good service, tasty food. Also the ingredients are Italian which is amazing too!!

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    1 year ago

    Great Interior, a very nice place to go with friends, great service, and the food was really good.

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    3 years ago

    Simply amazing food and service. The octopus was surreal and I loved the food choices.

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    3.7(38 reviews)
    0.1 mi
    Locally owned & operated
    Private events

    Although we didn't order any entrees, the drinks and appetizers were delicious. We came around…read morelunchtime on Valentine's Day. I had the love potion which was a seasonal drink to celebrate Valentine's Day. It tasted like a cosmopolitan. The Duck Around and Find Out was heavy on the blue curaçao, so if you like that flavor, you'll love the drink. I enjoyed it. The calamari didn't have as many ring calamari as I would've liked but crispy. Needed a lemon or something to make it pop for the flavor. My fiancé ordered the blushing margarita which was also special for Valentine's Day. It was a really good raspberry marg, would definitely order again. Then, he had the adult Capri sun sangria, which was good but really sweet. The server did warn that it would be sweet, so wasn't bad just something to note. He also had the Philly cheesesteak egg rolls which were pretty good. Definitely filling as far as meat portion, enjoyed the flavor. Would've liked a little more cheese, and for the price, a larger amount would be better. It was two big rolls cut in half to make it seem like it was a large amount but really wasn't. The service overall was a little slow as far as getting food and drinks, but the servers themselves were pretty attentive. It was easy to get someone's attention, and they checked on us often enough. It was also very pretty on the inside, so aesthetically, it gets points there, too.

    Had a time! The vibe here was friendly and fun. The setting was pink and had the element of Las…read moreVegas. It's small but big money is being spent!! Had so much fun. Will be back

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    Tiki punch

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    Sunset - The bar looks like a sunset! Very cute!

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    Cooper’s Hawk Winery & Restaurant - Sweet Chili Calamari

    Cooper’s Hawk Winery & Restaurant

    4.0(139 reviews)
    2.6 mi
    $$$

    I've been watching this chain popping up all over the country on Yelp and thought it was time to…read moregive them a try. A very cool, open and up beat vibe with a modern decor. They boast an "Everything made from scratch" menu and they aren't kidding. Delicious apps and amazing entrées all up and down the menu. Per our server we decided on a nice red (Vin Velouté). So good I actually purchased a few bottle to take home. For starters the Crab-shrimp and lobster Bisque was just amazing. So creamy smooth and delicious. And the Gnocchi carbonara was just amazing, with that pancetta, chicken, sage, peas and parmesan garlic in a cream sauce. Just wow. Another hit of the table was the Ellie's Chicken Piccata. Tender chicken in a Lemon Butter and caper Sauce with Capellini Pasta and asparagus. Impeccable service and an impressive and smooth flavorful wine list makes this a must return visit. And if you're so inclined they have a Wine Club you can join.

    I originally tried Coopers Hawk Mother's Day 2025 and the power went out all we got to eat was a…read moresalad and bread. I knew then it was amazing. I FINALLY got a chance to go back and it did not disappoint. The wine is so good. My friend and I did a wine tasting. It was my first one but my friend is a member. She said it's amazing every-time she goes. I loved every wine we tasted. We also had happy hour food at the bar along with a few drinks. The lemon drop was so tasty. We also had the barbacoa quesadilla. The quesadilla had a cheese crust on the outside with the Chipotle sauce. Everything was just fantastic. I can't wait to go back. Parking is so easy and plenty of it.

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    Cooper’s Hawk Winery & Restaurant - The bar (P.S. the restaurant's playlist is !)

    The bar (P.S. the restaurant's playlist is !)

    Cooper’s Hawk Winery & Restaurant - Filet Mignon with Mary's Potatoes and Asparagus

    Filet Mignon with Mary's Potatoes and Asparagus

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    CRU Food & Wine Bar - Ahi tartare

    CRU Food & Wine Bar

    3.5(314 reviews)
    1.1 mi
    $$

    After one of Avalon's Friday night concerts, my wife and I decided we were hungry and wanted to try…read morea new restaurant. We walked over to CRU. It was nice out so we asked to be seated outside. They have outside seating on the roof and also out front. We were seated out front. It was a wonderful experience. Although it's a wine bar we just had water. But noted the wine flights for a future visit. They have 6 oz pours, which is nice. The flights are interesting though. They have three wines in a flight where you receive a 2 oz pour of each wine in the flight. They tell you that they cannot mix and match wines from different flights, so you have to receive the wines that are in each flight, which is fine with me. We started with the goat cheese beignets with the honey sauce. They have a decent helping of goat cheese inside of each beignet. My wife says that it was almost too much. And I joked that there's never too much goat cheese. Lol. My wife had the chicken kabob which was very elevated. It didn't come on the skewers which was nice and it had a really flavorful sauce and roasted veggies. I had an arugula salmon salad with a citrus vinaigrette which was perfect since I didn't want anything heavy. Perfect for a date night after a concert where we enjoyed the music, met friends, and enjoyed our entire evening. My wife said that it feels like we're on vacation, and it did! We highly recommend CRU.

    Needed an early afternoon nosh before a late night dinner. This place was perfect. The Arancini…read morewere fantastic, but could have used more of the caramelized onions gravy! Sitting outside was amazing and our server was great. Not overbearing but knew just when to come back around.

    Photos
    CRU Food & Wine Bar - Wine bar

    Wine bar

    CRU Food & Wine Bar - Fritto misto

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    CRU Food & Wine Bar - Meatballs, truffle fries, frito misto

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    Talk of the Table

    Talk of the Table

    4.4(48 reviews)
    8.6 mi
    $$

    Alright so I'll admit I'm a red wine snob. We drop a minimum…read moreof $40 per bottle and it only goes up from there. It has been my experience that few bottles that go under $40 are worth my time. I was wrong. Amy, owner of TOTT, shared with me 4 wines that ran $15-$20 that I actually truly enjoyed. Her selections are impressive, small batch bottles, 5,000 in existence or less from around the world. She also has a strong meat and cheese selection and an adorable dog to boot. I will be back!

    What a charming wine and cheese shop! I never knew this even existed. I mean, I have driven past…read moreit without even a second thought. I didn't know what it was, until some friends of mine booked a wine tasting for us. What? I love wine tastings, and thought I had to drive to Dahlonegha for that. No idea there was a place so close by to do wine like this. We walked in and were walked back to a quaint room with a long table and chairs around it. A reservation had been made for the wine tasting, so the four of us were seated with some other people that had made the reservation as well. Amy, the owner, came in and introduced herself. She was so knowledgable about wines, and really was informative. I have to say I've been to several wine tastings before, but I learned a lot here from Amy. She told us about herself, and what her store is all about. She stated she has about 300 wines in her shop, and she has tasted every single one. She stated that she got a lot of her wines from small producers, and that most of her wines were under $20. She said she liked to have a unique variety of wines that would be good to grab for a dinner at home, or for a gift. She also had several imported and domestic cheeses. We had the opportunity to try a few different cheeses, and by far my favorite was the brie/gouda mix Belletoile. It was so good and creamy. The crackers that were served with the cheeses were so good as well. We had a peppercorn and a plain cracker. Both were really good, and I loved the small sizes of the crackers to go with the cheese. They were made from a small company in Chamblee called Georgia Sourdough. You can buy their crackers at this store, so you don't have to drive to Chamblee. So the wine tastings are Monday-Saturday. Drop-in tastings are Monday through Wednesday for $10, which includes four wines and one cheese with cracker. Thursday through Saturday, Amy does a six wine tasting paired with 3 different cheeses and crackers for $18 per person. The latter requires a reservation. Each tasting has a theme, so for instance, the one we did was USA Wines. And I tried my first Riesling I actually didn't mind. It wasn't sweet. She mentioned that before I tried it, and she was right. You also get to keep the BPA plastic stemless glass you use to do the tastings. She chose these BPA glasses, because there is no odor like with most plastics and doesn't have that plastic taste, either. The glasses are very sensitive to heat, though, so don't put them in your dishwasher or they will melt. She serves the wines from lightest to heaviest, and she told us if you rinse the glass each time with water between tastings you will change the way the next wine should taste. She said going from lightest to heaviest will nix the need to actually rinse the glass. If you like any of the wines or cheeses you try the day of the tasting, you can get any of them for 10% off. And she won't tell you the prices of the wines until after the tasting, which was a good idea. She didn't want us having preconceived ideas on the taste based on knowledge of the price. Unfortunately, I picked the most expensive wine as my favorite. I wouldn't pay $27 for a wine for any regular evening, but it's a good choice for the weekend or entertaining. I'd love to come back here, sooner than later. I am so excited my friends discovered this place, and will definitely be back. If you live in the area, check it out.

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    Talk of the Table
    Talk of the Table
    Talk of the Table

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    Sorella Vicina - italian - Updated May 2026

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