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Madrid Spanish Taverna

3.9 (105 reviews)
Open • 4:00 pm - 9:00 PM
Updated 2 months ago

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MADRID SPANISH TAVERNA ATMOSPHERE

What's the vibe?
Intimate
Romantic
Happy hour specials
Outdoor seating

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Recommended Reviews - Madrid Spanish Taverna

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great service, great drinks, great company, great food, nice price. really enjoyed my time here.

Piquillo peppers and beef
Nathan M.

Absolutely the best Old Fashioned I've ever had, down to the last sip! Served in a smoke-filled chest, it was a real treat. Mediterranean yogurt was brilliant and the Piquillo pepper, stuffed with beef and manchego cheese was amazing!

Pan con tomate

The ambiance was so nice there is a lot of outdoor seating. We got bigger portions of tapas than we were used to.

The shrimp are a nice size and spiced perfectly
Slade S.

The food here is simply amazing. Every item in the menu (or at least the 10-12 things I got) was super fresh and prepared perfectly I'd come back here every day if I could

Shrimp y Garbanzo Cazuela

As a couple who moved here from NYC and have been spoiled with the best food, we are so excited that we stumbled upon such an excellent spot right here in Roswell. The food here was quite exceptional. We were more and more impressed with each dish as they kept coming out. Not only was the flavor of everything so great, but the quality of the food was very notable. My top favorites from what we got in order were the meatballs, the shrimp and garbanzo bean soup, the labneh, the beef empanadas, the braised short rib, and the octopus. We are also very health conscious and try to avoid highly processed seed oils when we go out, so it was such a bonus to learn that this place only cooks their food with EVOO, and you can taste the quality in the food. The overall atmosphere outside was lovely as well, and our server Angela was great. We will absolutely be coming back!

Paella and a George Buck!!
Heith H.

Took my wife here for Valentine's Day since it's one of our favorites. They are under new ownership and for some reason the vibe just wasn't quite the same, maybe it's because of the time of year or it could have just been me this time. We typically go in the spring and summer time and the place was always popping. BUT, the food was delicious and the overall experience was good. Their Paella is the best we've had in the states bar none, we get it every time and never disappoints. Definitely going back when it warms up a bit for more Paella and Sangria! Already looking forward to it.

Churro

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Reviews are mixed. Many praise the fresh, flavorful food, excellent drinks, and inviting patio atmosphere. Most find the friendly staff, though some report mixed service quality.

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4 months ago

Beautiful building with a historic story. Greatly enjoyed our meal and service was great. Highly recommend the restaurant.

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4 years ago

Business owner information

Photo of Abe R.

Abe R.

thank you Nadia! look forward to seeing you again very soon!

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1 year ago

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1 year ago

Big improvement to the indoor space, but what stood out was the seafood paella. Wow! Delicious! Best I've had in Georgia.

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2 years ago

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Abe R.

thank you Skylar! look forward to seeing you again very soon!

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5 years ago

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2 years ago

Excellent authentic Spanish food, good service and great atmosphere. The food was delicious definitely we will be back.

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4 years ago

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4 years ago

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Abe R.

thank you Sydney! look forward to seeing you again very soon!

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5 years ago

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Madrid Spanish Taverna Reviews in Other Languages

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4.5(87 reviews)
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I booked a trip to Roswell, Georgia on a last-minute whim to see a show at Ameris Bank…read moreAmphitheatre, so color me surprised that 45 minutes outside Atlanta sits some of the area's tastiest Thai food. I'm a big foodie and was thrilled to find a well-reviewed spot doing authentic but slightly upscale Thai. I came in solo around 6 pm on a Saturday and got a table with no wait, which was a win. There is a small free parking lot behind the building. I had an outdoor concert ahead of me on a record-breaking heat day, so I was trying not to overeat before standing and dancing for a few hours. The menu isn't your average Thai restaurant. It's seasonally focused and a little fusion-y without ever tasting Americanized. (I'm still kicking myself for not having room for the chive fries, which looked insanely good.) There are a lot of great seafood options, and it was honestly hard to narrow down what to get. My waiter was great at walking me through the menu and pointing out his favorites. I started with the Not a Big Dill cocktail on his recommendation, then settled on one large entree: the crab fried rice, which comes with prik nam pla, plus got an extra side of chili-lime sauce, also at the waiter's suggestion. This place clearly prides itself on craft cocktails, but the Not a Big Dill was just not for me. I love dill and was expecting something savory, but instead felt like I was drinking straight sugar syrup. I'm already pretty averse to sweet drinks and had told the waiter before I ordered that I was trying to avoid anything too sweet. I sent the cocktail back to have them tone it down, and it still came back far too sweet. I was too polite to send it back a second time, so I just drank it (probably my fault). Luckily, the rest of the night proved that this cocktail was just a blip. The crab fried rice is an ABSOLUTE banger, packed with flavor and fresh lump crab. The chili-lime sauce brought the dish to life with herbaceousness, tang, and heat. The prik nam pla was good but milder than I usually like (a bit shocking as I don't usually go for very spicy things, but the chili-lime sauce was drinkably delicious.) The overall portion was too big for one sitting, so I boxed up the rest, and it made an amazing breakfast the next morning. I didn't have room for dessert, but I did get their espresso martini, made with pandan-infused gin, Thai coffee, and coconut foam. It completely redeemed the bar after that first drink. I make no apologies that I licked the cup clean of the coconut foam, lol. It was that tasty. Tipsy Thaiger was better than most restaurants I've been to in Atlanta lately. The service was kind, the atmosphere was cozy and small-town, and it was just a really nice evening out. There was one bad drink, but the overall experience negated the one fumble, so I'm willing to overlook it. I'd easily come back to Roswell just to eat here again.

Returned to this magical beautiful place with new friends that needed to experience this magical…read morebeautiful place. Walked in around 5:10 for our 5:15 reservation. Was immediately sat down at the table we requested. Immediately we were served our waters. Our server Emily Immediately asked what we wanted to drink. Emily was patient and amazing. She explained every single menu item that we asked about. She if we don't like the drink that was served she could go back and have the bartenders change it just in case we didn't like it they would correct it, but the drinks were perfect, so there was no correction needed. This place felt like a fresh of fresh air, especially coming from a nightmare experience the day prior at another establishment!!

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1920 Tavern - CHILEAN SEA BASS - Served with Pancetta Hash, Julienne Vegetables and finished with a Lobster and Shrimp Ragout

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Ask for Vanessa. She's awesome. Vanessa made totally excellent recommendations and took very good…read morecare of me and my wife. My only complaint about 1920 Tavern is the acoustics/volume. I don't like having to shout to make myself heard to someone who is only 2 feet away. But this is downtown Roswell, which is crowded on a Friday night, and it's bound to be loud. Also, do yourself a favor and make a reservation. The environs are dark and intimate. There is some patio seating. Inside is a little busy but comfortable. The bar really knows what they're doing. My wife had a fish special of the day, which she devoured with glee. I had the gnocchi with chicken. These gnocchi may be the best I've ever had. So soft, so smooth, and delicious. The chicken was grilled perfectly, and the sun-dried tomatoes and basil made the cream sauce simple and delicious. I want to go back JUST for the gnocchi. Holler if you're coming with.

1920 is my favorite restaurant on Canton St. We usually just get appetizers and split a bunch. The…read moretacos are all amazing, the beet salad is so good, the burrata is to die for, the calamari is always cooked well, the fried cauliflower is out of this world! It is a bit on the expensive side, so expect that, but it is worth it. The sauces are all AMAZING, especially their ponzu sauce and various aiolis. Pro tip: always ask for a table in the back when you make your reservation because it is much quieter back there. It can be very loud and crowded up front.

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The Gaslight - Bread and Minosa

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4.0(116 reviews)
0.3 mi
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My girlfriend and I absolutely love The Gaslight!! The staff is wonderful and both the food and…read moredrinks are consistently amazing. Great for a nice meal in the evening or some fun party atmosphere later in the night. Say hi to our favorite bartender in Roswell, Shayna!!

The raw bar is a centerpiece of this menu, so that's what we came for. I ordered a dozen raw…read moreoysters. They arrived smelling strongly of old fish, with a slimy film across them. Because I didn't want to be unfair, I tasted one before saying anything -- my sense of smell wasn't the problem. I sent them back. A second dozen was brought out with assurances that these were fresh. They were not. Identical smell, identical film. I tasted one of those too, for the same reason. Identical result. At that point the kitchen tried to make things right by sending out fried oysters, apparently to prove the product was fine. The smell of old fish coming off that plate was overwhelming before it reached the table. I didn't eat it. I left dinner having consumed a few fries off my dinner partner's plate, and we went home and ate there. I want to be fair: the staff were pleasant and clearly trying to recover the situation. But the recovery was the wrong one. When a customer sends back raw shellfish because it smells spoiled and confirms it by taste, the answer is to pull the oysters from service and check the rest of the batch -- not to plate a second dozen from the same source, and certainly not to fry them and send them back out. Spoiled raw shellfish is a genuine health risk, and it was served to me twice. One more observation. At 7pm on a Friday night, we were the only guests in the entire dining room. An empty room and product this far past its prime tend to be related problems. The one unqualified bright spot (hence 2 stars vs one): the guitarist. He was genuinely excellent -- great player, great song selection, and the only reason the evening wasn't a total loss. I hope he finds a venue that matches the quality he's bringing. I won't be back, and I'd skip the raw bar here entirely.

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4.8(23 reviews)
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This was our first visit to Silla del Toro in Roswell, and we had a great experience. Our server,…read moreJon was professional, personable, and provided great recommendations. We decided to try a number of different Spain inspired high quality tapas. The tortilla Española was a classic take on a traditional favorite. The Albondigas were my favorite and even better than the ones I've had in Madrid. For a small charge, they include bread that is paired perfectly with the savory tomato sauce accompanying the meatballs. The dining area feels intimate and artistic, and they also offer patio seating, which is perfect as we approach southern summer nights. If you're looking for wine pairing to accompany your tapas, they offer an extensive list of wines from Spain, as well as parts of South America. We will definitely return and bring our family next time, and we would highly recommend you try Silla del Toro in Roswell. Salud

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