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    Truth Be Told

    4.5 (37 reviews)
    Closed • 5:00 pm - 10:00 PM
    Updated 2 months ago

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    TRUTH BE TOLD ATMOSPHERE

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    Kina A.

    Best espresso martini in Roswell! I have had drinks here before and they are great! I have not dined here yet but will have to try soon!

    Great food, friendly service, and a really nice atmosphere! Everything was fresh, flavorful, and delicious. What more could you ask for?

    Austin H.

    To be honest, our experience started off very poorly--within the first five minutes, it felt like a zero-star visit. This is marketed as a tasting menu restaurant, but after we were seated, we were told they were only offering a set menu that evening. That was never communicated when we booked, confirmed our reservation, or even upon arrival. The tasting menu was the entire reason we came, so it was a frustrating and disappointing start. To add to that, the table lights hadn't been charged, which took away from the ambiance. Overall, not a great first impression. That said, they did manage to completely turn things around. The service ended up being superb, and the food was both delicious and genuinely innovative. We especially appreciated how present and engaged the owner was throughout the evening. He was actively helping staff and checking in on guests, which made a big difference. It's clear he knows his strengths--particularly with wine. We had a great conversation with him about their selections, and after helping us choose a bottle, he personally presented and poured it. He even came back twice to check on our experience, which was a nice touch. As for the food, it was excellent. The meal began with a series of amuse-bouche served in a half birdcage--creative, whimsical, and a great way to start the evening. The sweet potato arancini stood out as one of the most unique and delicious bites we've ever had--I could have easily ordered a whole table of them. The deviled quail eggs were also memorable; the filling was subtly different, but just enough to create a flavor that felt entirely new, which is exactly what you hope for in this kind of dining experience. I ordered the ceviche, which was incredibly fresh and bright--on par with what you'd expect in top coastal cities. For the entrée, the steak was exceptionally tender and juicy, paired with thoughtful and unique accompaniments. In the end, the quality of the food and the excellence of the service completely won us over. Despite the rocky start, we're looking forward to returning--hopefully next time for the full tasting menu experience we originally came for.

    Rich S.

    Exceptional! I'd rate it in the Top 20 of restaurant meals I've experienced. That good. From arrival to departure, the ambience, service, presentation, and food were outstanding. Highlights? Cheese whiz and fiery Cheeto bites (yep, I'm not kidding) ceviche; wagyu beef; tiramisu. Wine pairing was superb. Kudos to Russell and his colleagues for excellent service. Lastly, hats off to owner Jonathan for his vision and leadership in bringing this restaurant to North Georgia -- BRAVO!!! Cheers! RS

    First course before our appetizer. An incredible journey
    Celeste K.

    An absolute 10/10 evening at Truth Be Told in downtown Roswell with my mom and daughter! Dining here is always a magical journey of discovery. Every dish the chef brought out was a stunning, flavorful masterpiece. We picked our main items, and the kitchen filled in the gaps with the most delicious surprises. To top it off, the service was outstanding, and the optional wine pairing took the whole experience to the next level. Highly recommend! I will be returning soon with my brother and nephew. Everyone should experience chef Matt's culinary expertise

    Nadia A.

    10 STARS!!! Definitely a special occasion or date night. One of my favorite places I've had in ATL. We started at the bar and had the most incredible drinks. True bartending at its finest! We did the tasting menu and I would highly recommend. Definitely splurge for the A5 and the Carpaccio if you can. It's worth it! The service was true fine dining. Everything was excellent and thought through from start to finish. Pretty expensive, so expect a $$$ kind of night, but totally worth it.

    Crudo
    Chandrika R.

    Came here with Tasting Collective on a Sunday night, and it was worth the drive to the suburbs! It was a 5 course tasting, and 4 of the courses hit it out of the park. The sashimi course was bland, and the fish was a bit dry. They are likely turning to a tasting only menu, and I expect that if Michelin comes to Roswell, they'll get their star. The flavors were fresh, bold, and well-balanced. The service was attentive and informative. The chef explained that they use as many ingredients as possible from their garden. The beets were tender with a simple prep to allow the ingredients to shine. People at my table who disliked beets even loved this dish. It was not a large amount of food, but I was satisfied at the end. Will be back with friends to try the complete tasting.

    Espresso martini

    Great ambiance and unique drinks. Service could be a little more mature but they're working things out still. Great experience overall!!!

    Ashley B.

    Truth Be Told: The $1,000 Dinner That Left Us Hungry When you spend close to $1,000 on dinner for four people, the general expectation is that you leave impressed, maybe a little dazzled, and ideally not wondering where you can find a sandwich on the way home. Unfortunately, that was our experience at Truth Be Told on what was my third visit to the restaurant. My first two dinners there in August 2025 were excellent. Beautiful space, creative food, thoughtful presentation, the kind of place you're excited to recommend to friends. In fact, I talked it up enough that I convinced my husband and another couple to join us, which in hindsight feels a bit like enthusiastically recommending a movie sequel that absolutely did not live up to the original. The restaurant itself is still gorgeous and the food is plated like it belongs in an art museum, but somewhere along the way the tasting menu appears to have been hit by the same shrink ray from Honey, I Shrunk the Kids. Portions are dramatically smaller, the number of included courses has mysteriously gone down, and the list of add-ons has multiplied so enthusiastically that there are honestly more ways to increase the price of your meal than there are items actually included in the prix fixe. It starts to feel less like a menu and more like the airline industry where the seat, oxygen, and landing are all optional upgrades. Case in point, I ordered the $65 A5 Wagyu add-on because if we're already headed toward a four figure dinner bill, why not commit. Four slices arrived looking beautiful. Two bites were excellent. The other two were essentially just fat. Not "luxurious marbling" fat. I mean the kind where you chew once and immediately realize you're basically eating something that once considered becoming a candle. When I asked the server if that was typical for the dish, the proposed solution was to bring me a hanger steak, which is a bit like ordering champagne and being offered a LaCroix as the corrective action. The hanger steak arrived and I took one bite and it was chewy enough that I briefly wondered if the cow had died of natural causes. Eventually they did bring a properly prepared Wagyu replacement which was excellent, but at this level of dining the guest probably shouldn't need to lobby quite that hard just to have the original dish executed correctly. Service throughout the evening had a slightly improvisational feel. Plates arrived with a lot of "who ordered this?" followed by silence, followed by more silence, until someone eventually adopted the dish like it was a stray puppy. Food was essentially auctioned off at the table, which is not exactly the polished tasting menu choreography one expects at this price point. Then there was the OpenTable reservation situation which made it appear that I had prepaid more than $400 toward the reservation, yet there was absolutely no explanation on the final bill about how that was applied or credited. At a restaurant where dinner for four lands around $1,000 with tip, the billing process probably shouldn't feel like a small financial mystery. The most interesting moment of the night, however, happened at the large table next to us where I overheard guests giving almost identical feedback directly to the owner about the value and the sheer number of add-ons layered into the menu. So it clearly wasn't just our table wondering what had happened here. The most telling moment came from our server, who looked genuinely embarrassed and at one point said we didn't need to leave a tip. We did anyway because he personally was trying his best inside what felt like a very confused system. So to the owner, if you happen to read Yelp reviews: you have a beautiful restaurant, talented chefs, and a concept that could absolutely work, but right now it feels like someone replaced the hospitality playbook with a spreadsheet. Shrink the portions, stack the surcharges, confuse the service flow, and hope no one notices. Unfortunately... people notice. And when dinner costs $1,000, the last thing your guests should be doing on the drive home is debating where to stop for food.

    Chantel Farms Roasted Tenderloin
    Alicia T.

    The curated Tasting Collective menu was phenomenal and have the Chef give us the background on the restaurant, the name and their ingredients sourcing practices made it a truly unique experience.

    I haven't had this much fun at dinner maybe ever. It was truly a delight in every sense. We had been seated for an hour and a half before we ate anything we actually ordered. Every 15 minutes or so was another surprise. I'm afraid to post photos to ruin the surprise element for anyone else so proceed at your own risk. We were seated in the dark room off to the right which I highly recommend as it added to the mystery and intrigue. Our waiter was more excited to share what chef had prepared than we were which added to the experience. The bartender served us our cocktails directly which was an awesome addition to the service. We had a team of 4 or 5 taking care of us. We ordered 3 items each and 2 cocktails. We received an additional 8 items and 2 cocktails. The number of items we got and the sheer number of ingredients and technique - I think it's under priced. Lastly nothing we tried seemed crazy and adventurous just for the sake of being crazy and adventurous. All hits, no misses.

    We went to Truth Be Told to celebrate our Daughter's birthday. We spent over 3 hours enjoying and loving every minute. There were surprises every 15 minutes that amazed us in their beautiful presentation and our palates rejoiced. The many different flavors and pairings were beyond creative. Our Grandson cannot tolerate dairy so the prepared dishes that he could eat and he did...every morsel. I cannot offer enough praises. Our waiter Zion was a delight. Service was outstanding. In and outside of the restaurant has been designed with loving care. Do not miss this experience.

    Espresso martini
    Jackie R.

    Delicious food and great service. The food was so unique and creative everything was so thought out. Our server was great and super knowledgeable about the menu. I love the vibes. Very beautiful, cozy, and romantic!

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    2 months ago

    Amazing food, Amazing atmosphere. Great Food. Great place to come relax after a long days work

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    9 months ago

    Beautiful place, amazing menu and the drinks are from another world. This experience is unique and unforgettable. very highly recommended.

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    10 months ago

    Amazing food, amazing drinks, the best music. The service is remarkably friendly. No joke, a perfect night with friends.

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