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    Truth Be Told

    4.6 (31 reviews)
    Open 5:00 pm - 9:00 PM

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    First course before our appetizer. An incredible journey
    Celeste K.

    An absolute 10/10 evening at Truth Be Told in downtown Roswell with my mom and daughter! Dining here is always a magical journey of discovery. Every dish the chef brought out was a stunning, flavorful masterpiece. We picked our main items, and the kitchen filled in the gaps with the most delicious surprises. To top it off, the service was outstanding, and the optional wine pairing took the whole experience to the next level. Highly recommend! I will be returning soon with my brother and nephew. Everyone should experience chef Matt's culinary expertise

    Rich S.

    Exceptional! I'd rate it in the Top 20 of restaurant meals I've experienced. That good. From arrival to departure, the ambience, service, presentation, and food were outstanding. Highlights? Cheese whiz and fiery Cheeto bites (yep, I'm not kidding) ceviche; wagyu beef; tiramisu. Wine pairing was superb. Kudos to Russell and his colleagues for excellent service. Lastly, hats off to owner Jonathan for his vision and leadership in bringing this restaurant to North Georgia -- BRAVO!!! Cheers! RS

    Nadia A.

    10 STARS!!! Definitely a special occasion or date night. One of my favorite places I've had in ATL. We started at the bar and had the most incredible drinks. True bartending at its finest! We did the tasting menu and I would highly recommend. Definitely splurge for the A5 and the Carpaccio if you can. It's worth it! The service was true fine dining. Everything was excellent and thought through from start to finish. Pretty expensive, so expect a $$$ kind of night, but totally worth it.

    Crudo
    Chandrika R.

    Came here with Tasting Collective on a Sunday night, and it was worth the drive to the suburbs! It was a 5 course tasting, and 4 of the courses hit it out of the park. The sashimi course was bland, and the fish was a bit dry. They are likely turning to a tasting only menu, and I expect that if Michelin comes to Roswell, they'll get their star. The flavors were fresh, bold, and well-balanced. The service was attentive and informative. The chef explained that they use as many ingredients as possible from their garden. The beets were tender with a simple prep to allow the ingredients to shine. People at my table who disliked beets even loved this dish. It was not a large amount of food, but I was satisfied at the end. Will be back with friends to try the complete tasting.

    Ashley B.

    Truth Be Told: The $1,000 Dinner That Left Us Hungry When you spend close to $1,000 on dinner for four people, the general expectation is that you leave impressed, maybe a little dazzled, and ideally not wondering where you can find a sandwich on the way home. Unfortunately, that was our experience at Truth Be Told on what was my third visit to the restaurant. My first two dinners there in August 2025 were excellent. Beautiful space, creative food, thoughtful presentation, the kind of place you're excited to recommend to friends. In fact, I talked it up enough that I convinced my husband and another couple to join us, which in hindsight feels a bit like enthusiastically recommending a movie sequel that absolutely did not live up to the original. The restaurant itself is still gorgeous and the food is plated like it belongs in an art museum, but somewhere along the way the tasting menu appears to have been hit by the same shrink ray from Honey, I Shrunk the Kids. Portions are dramatically smaller, the number of included courses has mysteriously gone down, and the list of add-ons has multiplied so enthusiastically that there are honestly more ways to increase the price of your meal than there are items actually included in the prix fixe. It starts to feel less like a menu and more like the airline industry where the seat, oxygen, and landing are all optional upgrades. Case in point, I ordered the $65 A5 Wagyu add-on because if we're already headed toward a four figure dinner bill, why not commit. Four slices arrived looking beautiful. Two bites were excellent. The other two were essentially just fat. Not "luxurious marbling" fat. I mean the kind where you chew once and immediately realize you're basically eating something that once considered becoming a candle. When I asked the server if that was typical for the dish, the proposed solution was to bring me a hanger steak, which is a bit like ordering champagne and being offered a LaCroix as the corrective action. The hanger steak arrived and I took one bite and it was chewy enough that I briefly wondered if the cow had died of natural causes. Eventually they did bring a properly prepared Wagyu replacement which was excellent, but at this level of dining the guest probably shouldn't need to lobby quite that hard just to have the original dish executed correctly. Service throughout the evening had a slightly improvisational feel. Plates arrived with a lot of "who ordered this?" followed by silence, followed by more silence, until someone eventually adopted the dish like it was a stray puppy. Food was essentially auctioned off at the table, which is not exactly the polished tasting menu choreography one expects at this price point. Then there was the OpenTable reservation situation which made it appear that I had prepaid more than $400 toward the reservation, yet there was absolutely no explanation on the final bill about how that was applied or credited. At a restaurant where dinner for four lands around $1,000 with tip, the billing process probably shouldn't feel like a small financial mystery. The most interesting moment of the night, however, happened at the large table next to us where I overheard guests giving almost identical feedback directly to the owner about the value and the sheer number of add-ons layered into the menu. So it clearly wasn't just our table wondering what had happened here. The most telling moment came from our server, who looked genuinely embarrassed and at one point said we didn't need to leave a tip. We did anyway because he personally was trying his best inside what felt like a very confused system. So to the owner, if you happen to read Yelp reviews: you have a beautiful restaurant, talented chefs, and a concept that could absolutely work, but right now it feels like someone replaced the hospitality playbook with a spreadsheet. Shrink the portions, stack the surcharges, confuse the service flow, and hope no one notices. Unfortunately... people notice. And when dinner costs $1,000, the last thing your guests should be doing on the drive home is debating where to stop for food.

    Chantel Farms Roasted Tenderloin
    Alicia T.

    The curated Tasting Collective menu was phenomenal and have the Chef give us the background on the restaurant, the name and their ingredients sourcing practices made it a truly unique experience.

    I haven't had this much fun at dinner maybe ever. It was truly a delight in every sense. We had been seated for an hour and a half before we ate anything we actually ordered. Every 15 minutes or so was another surprise. I'm afraid to post photos to ruin the surprise element for anyone else so proceed at your own risk. We were seated in the dark room off to the right which I highly recommend as it added to the mystery and intrigue. Our waiter was more excited to share what chef had prepared than we were which added to the experience. The bartender served us our cocktails directly which was an awesome addition to the service. We had a team of 4 or 5 taking care of us. We ordered 3 items each and 2 cocktails. We received an additional 8 items and 2 cocktails. The number of items we got and the sheer number of ingredients and technique - I think it's under priced. Lastly nothing we tried seemed crazy and adventurous just for the sake of being crazy and adventurous. All hits, no misses.

    We went to Truth Be Told to celebrate our Daughter's birthday. We spent over 3 hours enjoying and loving every minute. There were surprises every 15 minutes that amazed us in their beautiful presentation and our palates rejoiced. The many different flavors and pairings were beyond creative. Our Grandson cannot tolerate dairy so the prepared dishes that he could eat and he did...every morsel. I cannot offer enough praises. Our waiter Zion was a delight. Service was outstanding. In and outside of the restaurant has been designed with loving care. Do not miss this experience.

    Espresso martini
    Jackie R.

    Delicious food and great service. The food was so unique and creative everything was so thought out. Our server was great and super knowledgeable about the menu. I love the vibes. Very beautiful, cozy, and romantic!

    Wow, we were blown away by Truth be Told. The food was great, the service was EXCELLENT, and the drinks were consistent and delicious. They brought us out so many special treats throughout our meal and even surprised us with caviar. It was such a special evening and one I won't soon forget. The only feedback I'd have is around timing - the meal took almost 3 hours, which felt like a long time to us. There was a lot of empty time in between our courses. I think if you tried to get pre-fixed meals in and out of the restaurant in 2 hours or less, that'd be ideal. But overall, it was such an incredibly special meal. 5/5 stars.

    Huitlacoche & saffron tart, thin chicken skin w/ an eggy-mustard sauce & caviar pearls, semi-sweet churro w/ gruyere & hot cheeto.

    The food was beautifully presented, ingredients were thoughtfully procured, and most importantly, the dishes were delicious! I particularly loved the emphasis on local fruits and veggies. Often times upscale cuisine can feel heavy or overwrought, but the local greens and veg in an exquisite olive oil and the creative small bites helped to balance richer dishes like the Wagyu with tongue (a standout!). I'd also recommend the carpaccio, and the dish that served beets three ways was creative and tasty. Around the table, we ordered each of the cocktails and three of the wines off of the delightful wine list. The wines were each quite good, and we found the cocktails to be well-balanced and delicious to a one, though perhaps a bit safe given how adventurous the food menu was. I expect to see the cocktail menu evolve as this restaurant firmly plants its feet as a premier fine dining establishment in downtown Roswell! Well done, and good luck to this new gem. Hope to be back soon!

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    6 months ago

    Beautiful place, amazing menu and the drinks are from another world. This experience is unique and unforgettable. very highly recommended.

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    7 months ago

    Amazing food, amazing drinks, the best music. The service is remarkably friendly. No joke, a perfect night with friends.

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    1920 Tavern

    1920 Tavern

    4.1
    (612 reviews)
    0.3 mi
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    1920 is my favorite restaurant on Canton St. We usually just get appetizers and split a bunch. The…read moretacos are all amazing, the beet salad is so good, the burrata is to die for, the calamari is always cooked well, the fried cauliflower is out of this world! It is a bit on the expensive side, so expect that, but it is worth it. The sauces are all AMAZING, especially their ponzu sauce and various aiolis. Pro tip: always ask for a table in the back when you make your reservation because it is much quieter back there. It can be very loud and crowded up front.

    Stopped by for New Year's lunch. Hubby and I have been to 1920 a couple times before but it had…read morebeen a while and we were in the mood for something different than our usual haunts. We started with the pimento cheese dip and were both surprised to find that it was served hot along with several pieces of soft, warm bread. It was SO good and a nice change from the way that most other restaurants serve their pimento cheese. Even hubby loved it and he is usually not a fan of cheese. For my main, I ordered the grilled cheese sandwich with tomato soup. I am not exaggerating when I tell you that this is THE BEST MEAL I have had in a really long time. Total comfort food that hit all the right spots on this chilly afternoon. The cheese on the sandwich was just the right amount of ooey gooey and the tomato soup was perfection. I was tempted to lick the bowl when I got to the bottom, but that wouldn't be very dignified while dining out, so I did the next best thing by sopping up the residue with what was left of my sandwich. It was delicious and I will be back for more soon. Hubby ordered the grilled chicken sandwich and said it was the best chicken sandwich he has had. He is hard to please, so between the pimento and sandwich, 1920 achieved the improbable in impressing hubby. Service was impeccable. The main reason we had not come back in a while is because it is a small space and can feel pretty congested when it fills up, which is not the most comfortable. We don't like feeling crowded, but after today's visit, we decided that the limited space is a small price to pay for amazing food and service, so we will undoubtedly return soon. Perhaps we will try sitting outside instead when the weather cooperates. Big thanks to 1920 for starting our new year off on the right foot!

    Photos
    Seating
    Seating
    Crispy Rhode Island Calamari - Wasabi Aioli, Creamy Ponzu Sauce
    Crispy Rhode Island Calamari - Wasabi Aioli, Creamy Ponzu Sauce
    FISH AND CHIPS - Pilsner Beer Battered Cod, housemade Waffle Chips and served with Housemade Coleslaw and Jalapeño Remoulade

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    Bey Mediterranean Kitchen & Bar

    Bey Mediterranean Kitchen & Bar

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    (56 reviews)
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    I have attended two larger events here. A ladies luncheon of 40 people and a family Christmas Eve…read moregathering of 35. The food was delicious. Mostly Lebanese style. Because the groups were large and each had a different theme, Bey was able to prepare offerings that catered to each theme. The luncheon was all mezes, small plates that aren't all that small, and it was specifically halal to cater to the diversity of the group. The Christmas meal was mezes with platters of chicken skewers and beef skewers and then filets. We weren't concerned with halal meats but I am sure that they were. It's easier to default to it. It was all done beautifully - flavourful, feeding the eye and the soul. The restaurant is nicely appointed and yet intimate. Service was great. I definitely plan to take my beau there for a date. Caritas

    My husband and I had dinner at Bey a couple of weeks ago for the first time. It's a beautiful…read morerestaurant. They have a great patio outside, as well. I ordered the ruby red mocktail, and we shared a few dishes: - feta cheese cigars (I loved these) - sambousek (my husband loved these) - fried chicken milanese (not my favorite, but the fries were really good) - halawa chocolate cake (AMAZING - it was served with Turkish cotton candy, which was so fun and good) Our server was newer, but very nice and attentive. He pointed out the owner to us, as well, who was bringing out dishes to tables and was very involved.

    Photos
    View of the dining room
    View of the dining room
    Braised Lamb Shank
    Braised Lamb Shank
    CHICKEN MILANESE BENEDICT, CRISPY POTATO CROQUETTE,

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    Silla del Toro

    Silla del Toro

    4.7
    (19 reviews)
    0.3 mi

    This was our first visit to Silla del Toro in Roswell, and we had a great experience. Our server,…read moreJon was professional, personable, and provided great recommendations. We decided to try a number of different Spain inspired high quality tapas. The tortilla Española was a classic take on a traditional favorite. The Albondigas were my favorite and even better than the ones I've had in Madrid. For a small charge, they include bread that is paired perfectly with the savory tomato sauce accompanying the meatballs. The dining area feels intimate and artistic, and they also offer patio seating, which is perfect as we approach southern summer nights. If you're looking for wine pairing to accompany your tapas, they offer an extensive list of wines from Spain, as well as parts of South America. We will definitely return and bring our family next time, and we would highly recommend you try Silla del Toro in Roswell. Salud

    Beautiful restaurant nested right in downtown Roswell!! From the moment you enter you are welcomed…read more with a smile from the Hostess. We wanted to taste it all!! Mussles in delicious white wine sauce. Albondigas juicy meatballs in tasty tomato sauce. Escalivada with the best grilled eggplant. And my favorite Manchego stuffed Dates wrapped with Bacon!!! We ordered those twice!! And also shared Grilled Skirt Steak!!! The service was great. Very attentive and helpful explaining of the menus. Whether you're coming for a date night, family night or just want some delicious food at the bar this restaurant is the most place.

    Photos
    Silla del Toro Roswell, chic, upscale tapas and wine bar.
    Silla del Toro Roswell, chic, upscale tapas and wine bar.
    Silla del Toro
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    Roswell Junction

    Roswell Junction

    2.9
    (72 reviews)
    1.4 mi

    First time hitting up RWJ. We have driven by dozens of times on our way to Roswell down down and…read moredecided it was finally time to pay a visit on a weekday evening. This is a conglomerate of restaurants on a food court style venue with an open bar as a centerpiece, and then to throw in something for the kids too, an arcade and out door play. Some of the vendors have self serve electronic menus with integrated point of service platforms to help avoid lines. We had a mix of BBQ, Sushi and Tacos then had a couple of the beers from the tap at the bar---and hey - they even have their own RWJ IPA crafted by Maui Brewery - which is kind of insane. Our little one immediately found a few friends to play with while mom and dad enjoyed a meal and drink while taking in the scenery. It wasn't a busy night. Parking: there were no more spot but they also have valet. We decided to park our car a 1/4 mile away and walk in, which was ok. I can see coming here again. It was a fun place to grab a bite.

    This was an incredibly disappointing experience, both with Roswell Junction and the sushi…read morerestaurant within The food hall. First, we were informed at 6:15 pm that everyone needed to leave Roswell Junction at 6:30 pm due to a private event. There was no signage posted, no notice at the entrance, and no indication when we arrived that the food hall would be closing to the public early. Had we known, we would have made other plans. Instead, we felt unwelcome and like we had to hurry up and eat in order to leave. They did say we could be In the yard... but what adult wants that? Unfortunately, the experience at the sushi restaurant, The Flying Fish, was even worse. I have been a regular customer for quite some time, which makes this especially disappointing. There appeared to be different people working the counter than usual, and my order was never acknowledged after I placed it. After waiting 20 minutes with no update, I asked for a refund. I was repeatedly told, "Just 5 more minutes," but another 10 minutes passed with no food and no communication. When they finally attempted to help me, they tried to give me the wrong order. At that point, they were unable to provide my sushi or process a refund back to my credit card. I never even received a receipt for my purchase. After continued frustration, I requested cash instead, and it was handed to me without so much as an apology but annoyance. The lack of communication, the excessive wait, the incorrect order, the inability to process a proper refund, and the complete absence of customer service were unacceptable. As someone who has supported this restaurant regularly, I expected much better. Unfortunately, this experience has ensured that I will not be returning.

    Photos
    Entrance and food options
    Entrance and food options
    Mad Dads Philly's 6" Cheesesteak with Fries
    Mad Dads Philly's 6" Cheesesteak with Fries
    Inside

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    Inside

    Truth Be Told - cocktailbars - Updated June 2026

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