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    Truth Be Told

    4.5 (33 reviews)
    Closed Closed
    Updated 1 week ago

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    First course before our appetizer. An incredible journey
    Celeste K.

    An absolute 10/10 evening at Truth Be Told in downtown Roswell with my mom and daughter! Dining here is always a magical journey of discovery. Every dish the chef brought out was a stunning, flavorful masterpiece. We picked our main items, and the kitchen filled in the gaps with the most delicious surprises. To top it off, the service was outstanding, and the optional wine pairing took the whole experience to the next level. Highly recommend! I will be returning soon with my brother and nephew. Everyone should experience chef Matt's culinary expertise

    Rich S.

    Exceptional! I'd rate it in the Top 20 of restaurant meals I've experienced. That good. From arrival to departure, the ambience, service, presentation, and food were outstanding. Highlights? Cheese whiz and fiery Cheeto bites (yep, I'm not kidding) ceviche; wagyu beef; tiramisu. Wine pairing was superb. Kudos to Russell and his colleagues for excellent service. Lastly, hats off to owner Jonathan for his vision and leadership in bringing this restaurant to North Georgia -- BRAVO!!! Cheers! RS

    Nadia A.

    10 STARS!!! Definitely a special occasion or date night. One of my favorite places I've had in ATL. We started at the bar and had the most incredible drinks. True bartending at its finest! We did the tasting menu and I would highly recommend. Definitely splurge for the A5 and the Carpaccio if you can. It's worth it! The service was true fine dining. Everything was excellent and thought through from start to finish. Pretty expensive, so expect a $$$ kind of night, but totally worth it.

    Crudo
    Chandrika R.

    Came here with Tasting Collective on a Sunday night, and it was worth the drive to the suburbs! It was a 5 course tasting, and 4 of the courses hit it out of the park. The sashimi course was bland, and the fish was a bit dry. They are likely turning to a tasting only menu, and I expect that if Michelin comes to Roswell, they'll get their star. The flavors were fresh, bold, and well-balanced. The service was attentive and informative. The chef explained that they use as many ingredients as possible from their garden. The beets were tender with a simple prep to allow the ingredients to shine. People at my table who disliked beets even loved this dish. It was not a large amount of food, but I was satisfied at the end. Will be back with friends to try the complete tasting.

    Ashley B.

    Truth Be Told: The $1,000 Dinner That Left Us Hungry When you spend close to $1,000 on dinner for four people, the general expectation is that you leave impressed, maybe a little dazzled, and ideally not wondering where you can find a sandwich on the way home. Unfortunately, that was our experience at Truth Be Told on what was my third visit to the restaurant. My first two dinners there in August 2025 were excellent. Beautiful space, creative food, thoughtful presentation, the kind of place you're excited to recommend to friends. In fact, I talked it up enough that I convinced my husband and another couple to join us, which in hindsight feels a bit like enthusiastically recommending a movie sequel that absolutely did not live up to the original. The restaurant itself is still gorgeous and the food is plated like it belongs in an art museum, but somewhere along the way the tasting menu appears to have been hit by the same shrink ray from Honey, I Shrunk the Kids. Portions are dramatically smaller, the number of included courses has mysteriously gone down, and the list of add-ons has multiplied so enthusiastically that there are honestly more ways to increase the price of your meal than there are items actually included in the prix fixe. It starts to feel less like a menu and more like the airline industry where the seat, oxygen, and landing are all optional upgrades. Case in point, I ordered the $65 A5 Wagyu add-on because if we're already headed toward a four figure dinner bill, why not commit. Four slices arrived looking beautiful. Two bites were excellent. The other two were essentially just fat. Not "luxurious marbling" fat. I mean the kind where you chew once and immediately realize you're basically eating something that once considered becoming a candle. When I asked the server if that was typical for the dish, the proposed solution was to bring me a hanger steak, which is a bit like ordering champagne and being offered a LaCroix as the corrective action. The hanger steak arrived and I took one bite and it was chewy enough that I briefly wondered if the cow had died of natural causes. Eventually they did bring a properly prepared Wagyu replacement which was excellent, but at this level of dining the guest probably shouldn't need to lobby quite that hard just to have the original dish executed correctly. Service throughout the evening had a slightly improvisational feel. Plates arrived with a lot of "who ordered this?" followed by silence, followed by more silence, until someone eventually adopted the dish like it was a stray puppy. Food was essentially auctioned off at the table, which is not exactly the polished tasting menu choreography one expects at this price point. Then there was the OpenTable reservation situation which made it appear that I had prepaid more than $400 toward the reservation, yet there was absolutely no explanation on the final bill about how that was applied or credited. At a restaurant where dinner for four lands around $1,000 with tip, the billing process probably shouldn't feel like a small financial mystery. The most interesting moment of the night, however, happened at the large table next to us where I overheard guests giving almost identical feedback directly to the owner about the value and the sheer number of add-ons layered into the menu. So it clearly wasn't just our table wondering what had happened here. The most telling moment came from our server, who looked genuinely embarrassed and at one point said we didn't need to leave a tip. We did anyway because he personally was trying his best inside what felt like a very confused system. So to the owner, if you happen to read Yelp reviews: you have a beautiful restaurant, talented chefs, and a concept that could absolutely work, but right now it feels like someone replaced the hospitality playbook with a spreadsheet. Shrink the portions, stack the surcharges, confuse the service flow, and hope no one notices. Unfortunately... people notice. And when dinner costs $1,000, the last thing your guests should be doing on the drive home is debating where to stop for food.

    Chantel Farms Roasted Tenderloin
    Alicia T.

    The curated Tasting Collective menu was phenomenal and have the Chef give us the background on the restaurant, the name and their ingredients sourcing practices made it a truly unique experience.

    I haven't had this much fun at dinner maybe ever. It was truly a delight in every sense. We had been seated for an hour and a half before we ate anything we actually ordered. Every 15 minutes or so was another surprise. I'm afraid to post photos to ruin the surprise element for anyone else so proceed at your own risk. We were seated in the dark room off to the right which I highly recommend as it added to the mystery and intrigue. Our waiter was more excited to share what chef had prepared than we were which added to the experience. The bartender served us our cocktails directly which was an awesome addition to the service. We had a team of 4 or 5 taking care of us. We ordered 3 items each and 2 cocktails. We received an additional 8 items and 2 cocktails. The number of items we got and the sheer number of ingredients and technique - I think it's under priced. Lastly nothing we tried seemed crazy and adventurous just for the sake of being crazy and adventurous. All hits, no misses.

    We went to Truth Be Told to celebrate our Daughter's birthday. We spent over 3 hours enjoying and loving every minute. There were surprises every 15 minutes that amazed us in their beautiful presentation and our palates rejoiced. The many different flavors and pairings were beyond creative. Our Grandson cannot tolerate dairy so the prepared dishes that he could eat and he did...every morsel. I cannot offer enough praises. Our waiter Zion was a delight. Service was outstanding. In and outside of the restaurant has been designed with loving care. Do not miss this experience.

    Espresso martini
    Jackie R.

    Delicious food and great service. The food was so unique and creative everything was so thought out. Our server was great and super knowledgeable about the menu. I love the vibes. Very beautiful, cozy, and romantic!

    Wow, we were blown away by Truth be Told. The food was great, the service was EXCELLENT, and the drinks were consistent and delicious. They brought us out so many special treats throughout our meal and even surprised us with caviar. It was such a special evening and one I won't soon forget. The only feedback I'd have is around timing - the meal took almost 3 hours, which felt like a long time to us. There was a lot of empty time in between our courses. I think if you tried to get pre-fixed meals in and out of the restaurant in 2 hours or less, that'd be ideal. But overall, it was such an incredibly special meal. 5/5 stars.

    Huitlacoche & saffron tart, thin chicken skin w/ an eggy-mustard sauce & caviar pearls, semi-sweet churro w/ gruyere & hot cheeto.

    The food was beautifully presented, ingredients were thoughtfully procured, and most importantly, the dishes were delicious! I particularly loved the emphasis on local fruits and veggies. Often times upscale cuisine can feel heavy or overwrought, but the local greens and veg in an exquisite olive oil and the creative small bites helped to balance richer dishes like the Wagyu with tongue (a standout!). I'd also recommend the carpaccio, and the dish that served beets three ways was creative and tasty. Around the table, we ordered each of the cocktails and three of the wines off of the delightful wine list. The wines were each quite good, and we found the cocktails to be well-balanced and delicious to a one, though perhaps a bit safe given how adventurous the food menu was. I expect to see the cocktail menu evolve as this restaurant firmly plants its feet as a premier fine dining establishment in downtown Roswell! Well done, and good luck to this new gem. Hope to be back soon!

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    7 days ago

    Amazing food, Amazing atmosphere. Great Food. Great place to come relax after a long days work

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    8 months ago

    Beautiful place, amazing menu and the drinks are from another world. This experience is unique and unforgettable. very highly recommended.

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    9 months ago

    Amazing food, amazing drinks, the best music. The service is remarkably friendly. No joke, a perfect night with friends.

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    Ask the Community - Truth Be Told

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    Silla del Toro

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    This was our first visit to Silla del Toro in Roswell, and we had a great experience. Our server,…read moreJon was professional, personable, and provided great recommendations. We decided to try a number of different Spain inspired high quality tapas. The tortilla Española was a classic take on a traditional favorite. The Albondigas were my favorite and even better than the ones I've had in Madrid. For a small charge, they include bread that is paired perfectly with the savory tomato sauce accompanying the meatballs. The dining area feels intimate and artistic, and they also offer patio seating, which is perfect as we approach southern summer nights. If you're looking for wine pairing to accompany your tapas, they offer an extensive list of wines from Spain, as well as parts of South America. We will definitely return and bring our family next time, and we would highly recommend you try Silla del Toro in Roswell. Salud

    Beautiful restaurant nested right in downtown Roswell!! From the moment you enter you are welcomed…read more with a smile from the Hostess. We wanted to taste it all!! Mussles in delicious white wine sauce. Albondigas juicy meatballs in tasty tomato sauce. Escalivada with the best grilled eggplant. And my favorite Manchego stuffed Dates wrapped with Bacon!!! We ordered those twice!! And also shared Grilled Skirt Steak!!! The service was great. Very attentive and helpful explaining of the menus. Whether you're coming for a date night, family night or just want some delicious food at the bar this restaurant is the most place.

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    Silla del Toro Roswell, chic, upscale tapas and wine bar.
    Silla del Toro Roswell, chic, upscale tapas and wine bar.
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    Roswell Junction

    Roswell Junction

    2.9
    (74 reviews)
    1.4 mi

    This turned out to be a Decent spot with some good specials. I was just wandering around and…read morehappened to pass and thought I would stop in because I had never stopped in before. I didn't really get much and I think I just got some French fries and bought something but I wanted to see what the layout looked like. So this spot does get a little crowded depending on when you go. They do have parking but it's very scarce in the front and they have valet in the back. Just be aware that on a Saturday night you may have to work parking out somehow. Now they had some drink specials posted everywhere. This was actually a good spot to check that out because they have a lot of variation of it. You can see a couple of those in my pictures. The last time I was there they had live music so let me just back up for a little bit. They actually have a stage area where you may go and see some live entertainment and a crowd around them. What's nice is the stage part has its own bar so you don't have to keep running in and out of the food hall to get drinks. They have an outside play area for kids and it's kind of like a green turf situation so you can sit down and let them play. They have seats there and they have seats outside on a covered patio area as well so there are options for seating. Of course they're sitting on the inside and the seats there are not available. They are decent even if you don't count the bar itself. The bar is a pretty long bar so there's plenty of space to sit there. It has a lot of liquor options and it has a couple of TVs so you can actually watch a game or something along those lines. Overall if you're going to head to downtown Roswell, this will be a pretty decent spot to grab a bite to eat because there are a lot of options there. They have Italian, Mexican, cheese steaks, and other things that you can pick from. I do plan on actually going and trying all the things at some point in time but I just did an initial walkthrough. But this does look like it's worth my time to go back.

    First time hitting up RWJ. We have driven by dozens of times on our way to Roswell down down and…read moredecided it was finally time to pay a visit on a weekday evening. This is a conglomerate of restaurants on a food court style venue with an open bar as a centerpiece, and then to throw in something for the kids too, an arcade and out door play. Some of the vendors have self serve electronic menus with integrated point of service platforms to help avoid lines. We had a mix of BBQ, Sushi and Tacos then had a couple of the beers from the tap at the bar---and hey - they even have their own RWJ IPA crafted by Maui Brewery - which is kind of insane. Our little one immediately found a few friends to play with while mom and dad enjoyed a meal and drink while taking in the scenery. It wasn't a busy night. Parking: there were no more spot but they also have valet. We decided to park our car a 1/4 mile away and walk in, which was ok. I can see coming here again. It was a fun place to grab a bite.

    Photos
    Entrance and food options
    Entrance and food options
    Mad Dads Philly's 6" Cheesesteak with Fries
    Mad Dads Philly's 6" Cheesesteak with Fries
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    Inside

    Truth Be Told - cocktailbars - Updated August 2026

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