Amazing food, good vibes and excellent service. I would…read morerecommend highly. I have a new level respect for this place after i ate at The french Toast( same amount of money spent, but had a bad experience at The French Toast) Katy bala

Came with a small group and really enjoyed our experience! Helpful to know - make reservations…read morebeforehand and I don't think you can park yourself, you must use valet. We sat on the patio which was beautiful under the tree with string lights. It did get a little loud with TVs and other tables nearby, but that didn't bother us. We really enjoyed everything we got which included the cocktails, dill labneh, chicken and lamb kabobs, adas polo (my fav at all Persian restaurants). They bring the traditional herb plate and fresh flatbread to the table as well. My one critique is that the chicken kabob is advertised on the menu as coming with onions but apparently that just means it was cooked with onions and you don't get grilled onions with it, which was disappointing. I'll still choose this place again over other popular Persian restaurants in the area

We all had an excellent time at Zanzibar Bar. Reservations were easily made, and when we arrived we…read morewere warmly greeted. The food and drinks were top notch. I enjoyed the Oxtail Empanadas for the appetizer, and the Citrus Glazed Salmon with rice and peas and sweet plantains as the sides. Everything was chief's kiss!!

Extremely disappointing management experience…read more I rarely leave negative reviews, but unfortunately, our first visit to Zanzi Bar will also be our last. I want to start by saying that our waitress, bartender, and the staff who greeted us were wonderful. They were friendly and attentive, our drinks were great, and we enjoyed two of the three food items we ordered. We did not enjoy one appetizer and returned essentially the entire dish after our waitress told us we could swap it for another item. We ordered the replacement and enjoyed it. However, when the bill arrived, we had been charged for both the returned dish and its replacement. What should have been a simple billing conversation became an incredibly unpleasant interaction with management. Instead of calmly explaining the restaurant's policy, the manager became argumentative and dismissive, repeatedly walked away during the conversation, rolled her eyes, and ultimately mentioned calling the police over the disputed charge. The issue was never whether we could afford the item. It was the principle of being told we could swap a dish, returning it, and then being charged for both--followed by an unnecessarily hostile response when we questioned it. After the bill was paid, the interaction became even more uncomfortable when items were abruptly removed from our table and placed on another table with enough force that a glass was knocked over. I have lived in Atlanta for nearly eight years and have dined at restaurants across the country. I have never experienced management handle such a minor customer-service issue with this level of hostility. It's particularly unfortunate because the other staff members were excellent, the drinks were good, and we enjoyed most of the food. I had actually planned to return with family and friends. After this experience, however, I cannot recommend Zanzi Bar. Excellent frontline staff, but the management experience completely overshadowed everything they did right.

Love the Tipsy Thaiger! Delicious food and our favorite bartender ever! Tipsy Thaiger has become…read moreone of our favorite Friday night rituals.

I booked a trip to Roswell, Georgia on a last-minute whim to see a show at Ameris Bank…read moreAmphitheatre, so color me surprised that 45 minutes outside Atlanta sits some of the area's tastiest Thai food. I'm a big foodie and was thrilled to find a well-reviewed spot doing authentic but slightly upscale Thai. I came in solo around 6 pm on a Saturday and got a table with no wait, which was a win. There is a small free parking lot behind the building. I had an outdoor concert ahead of me on a record-breaking heat day, so I was trying not to overeat before standing and dancing for a few hours. The menu isn't your average Thai restaurant. It's seasonally focused and a little fusion-y without ever tasting Americanized. (I'm still kicking myself for not having room for the chive fries, which looked insanely good.) There are a lot of great seafood options, and it was honestly hard to narrow down what to get. My waiter was great at walking me through the menu and pointing out his favorites. I started with the Not a Big Dill cocktail on his recommendation, then settled on one large entree: the crab fried rice, which comes with prik nam pla, plus got an extra side of chili-lime sauce, also at the waiter's suggestion. This place clearly prides itself on craft cocktails, but the Not a Big Dill was just not for me. I love dill and was expecting something savory, but instead felt like I was drinking straight sugar syrup. I'm already pretty averse to sweet drinks and had told the waiter before I ordered that I was trying to avoid anything too sweet. I sent the cocktail back to have them tone it down, and it still came back far too sweet. I was too polite to send it back a second time, so I just drank it (probably my fault). Luckily, the rest of the night proved that this cocktail was just a blip. The crab fried rice is an ABSOLUTE banger, packed with flavor and fresh lump crab. The chili-lime sauce brought the dish to life with herbaceousness, tang, and heat. The prik nam pla was good but milder than I usually like (a bit shocking as I don't usually go for very spicy things, but the chili-lime sauce was drinkably delicious.) The overall portion was too big for one sitting, so I boxed up the rest, and it made an amazing breakfast the next morning. I didn't have room for dessert, but I did get their espresso martini, made with pandan-infused gin, Thai coffee, and coconut foam. It completely redeemed the bar after that first drink. I make no apologies that I licked the cup clean of the coconut foam, lol. It was that tasty. Tipsy Thaiger was better than most restaurants I've been to in Atlanta lately. The service was kind, the atmosphere was cozy and small-town, and it was just a really nice evening out. There was one bad drink, but the overall experience negated the one fumble, so I'm willing to overlook it. I'd easily come back to Roswell just to eat here again.

the food, cocktails and Patio is awesome. i highly recommend them and try their smash burger.read more

How this place isn't packed on a football Saturday is crazy to me! We came for the official UGA…read moreAlumni meetup, but I think we found another great spot to make our home! Clean, open, beautifully laid out food hall with one main huge screen and plenty of large screen around to watch whatever sport floats your boat!! There's a play yard out front where little ones can run free while adults indulge a little. Unfortunately, no dogs allowed INSIDE. They do allow them outside though. The food choices were varied--from sushi to Cajun to birria tacos! Wow! There are two big bars with some very friendly and helpful tenders. LOVE the indoor-outdoor seating with two Big Azz Fans to almost make it cold! Man! This is really a cool spot to spend some time! The tenders and tots we ordered were perfectly crispy and tasty. I ordered a simple, impossible, burger, but it was really delicious! Well done, Roswell!

We only stopped in for drinks but our service was really good. The drinks were really tasty and the…read moredecoration for Halloween was epic. Their menu sounded really good and I wish we had more time here.

This was pretty bad. Nothing had any nuance. The pimento bruschetta everyone raved about on Yelp…read morewas awful. No pimento flavor at all, just what tasted like a glob of cheddar cheese with a sprinkle of basil and a drizzle of balsamic. The spinach dip, one of my favorite dishes ever (and something that's hard to ruin), was somehow worse: a block of melted cheese with barely any spinach and a few stray artichokes. The only reason it's getting two stars is for the friendly service and cute ambiance. Even my margarita just tasted like straight liquor: no balance, no spice, nothing subtle. My friends' drinks were randomly full of edible glitter, which was cute I guess but couldn't save a bad drink. With so many great places in downtown Roswell, there's just no reason to come here. They did have a charming Halloween theme going, but sadly, it couldn't save the night.

My girlfriend and I absolutely love The Gaslight!! The staff is wonderful and both the food and…read moredrinks are consistently amazing. Great for a nice meal in the evening or some fun party atmosphere later in the night. Say hi to our favorite bartender in Roswell, Shayna!!

The raw bar is a centerpiece of this menu, so that's what we came for. I ordered a dozen raw…read moreoysters. They arrived smelling strongly of old fish, with a slimy film across them. Because I didn't want to be unfair, I tasted one before saying anything -- my sense of smell wasn't the problem. I sent them back. A second dozen was brought out with assurances that these were fresh. They were not. Identical smell, identical film. I tasted one of those too, for the same reason. Identical result. At that point the kitchen tried to make things right by sending out fried oysters, apparently to prove the product was fine. The smell of old fish coming off that plate was overwhelming before it reached the table. I didn't eat it. I left dinner having consumed a few fries off my dinner partner's plate, and we went home and ate there. I want to be fair: the staff were pleasant and clearly trying to recover the situation. But the recovery was the wrong one. When a customer sends back raw shellfish because it smells spoiled and confirms it by taste, the answer is to pull the oysters from service and check the rest of the batch -- not to plate a second dozen from the same source, and certainly not to fry them and send them back out. Spoiled raw shellfish is a genuine health risk, and it was served to me twice. One more observation. At 7pm on a Friday night, we were the only guests in the entire dining room. An empty room and product this far past its prime tend to be related problems. The one unqualified bright spot (hence 2 stars vs one): the guitarist. He was genuinely excellent -- great player, great song selection, and the only reason the evening wasn't a total loss. I hope he finds a venue that matches the quality he's bringing. I won't be back, and I'd skip the raw bar here entirely.

Everything about this place is amazing! Kel made Non alcoholic rum punch and it was so delicious…read more The fried salmon and grits sooooo good! I'm thinking about going back tomorrow.

I enjoyed a birthday dinner with about 25 people. We had a reservation for I think 5, but "lost"…read moreour reservation because the minimum amount of people (about 15) needed to seat us didn''t show up before the 15 minute grace period, so we had to adjust to a different area in the restaurant (which wasn't packed so we could've sat). My only gripe about that situation. Anyway... This establishment is very aesthetically pleasing. The staff were very attentive and helpful with our large party which I loved. I noticed they had a lot of servers working, and everyone pitched in all over the restaurant to help with delivering orders big plus. For our large group it did not take long for us to get our food which another plus. I enjoyed each item and would definitely return (not with a large party lol) My drink: Dusse Gold Fashioned (delicious) Starter: Cajun Crab Cake Entree: Jambalaya Side: Collard Greens

We loved our experience here. Everyone was so welcoming and the food was amazing. We had heard…read moreabout it (We live in Conyers), and decided to try it and were so impressed. We get different options so we can try each other's and everything was prepared to perfection. We've been back a few times and even with a bit of a drive, it's worth it. The food, the servers and ambience were just what we needed for a nice meal out. Well done!

Best espresso martini in Roswell!…read more I have had drinks here before and they are great! I have not dined here yet but will have to try soon!

Met a colleague for dinner and beer on a weekday. The day was sunny and warm, we sat outside under…read morea shade umbrella. Two menus were available to us: the Bar{n} menu and one from the next door Morty's Meat & Supply. I had a Margarita flatbread that came on a wooden board. My colleague had the burger. My flatbread was good. The flavor was very good, it was a bit too floppy for me and cut into thin strips. The burger was large and came with a choice of side: she ordered the bacon creamed corn. I tasted it but I didn't think the bacon added much. Not bad, but not amazing. It was nice to have the drink options for both menus. I found a couple of local beers; more Georgia beer options would be nice.

Bar{N} has quickly become a hub for Dunwoody. It has a lively bar and restaurant scene where you're…read morealways likely to run into a neighborhood friend. It offers a wide variety of wine and cocktails for all price points. The outdoor patio has lots of room for the kids to wander, movie theater screen for the big games, and the Dunwoody Christmas tree in December. The servers and bartenders are great too.

We came here for brunch on a Sunday and had no issues getting a reservation the day of. That said…read morethe place was pretty full and there is a large patio area outside. We were seated inside right by where they plate the food so we got to see what some of the dishes looked like before ordering. We started with the cinnamon roll and it was huge! The equivalent to 3 huge individual cinnamon rolls, but stuck together to make a big one. It was really good too with a warm and soft middle and slightly crunchier outside rim. For my entree, I had the chicken chilaquiles. It was an incredible mixture with the egg on top and the spiciness level was perfect! The creme fraiche really up-leveled the dish. As for the service, decor, and ambiance, it was top notch. The ceilings are high and the interior is nicely furnished. The bar area has flowers over top and great for Instagram. Our server was knowledgable about the menu, kept our drinks full, and was patient with us. I'd love to come back for dinner as that menu looks great as well.

Four of us dined before a show at the Byer. My first visit, very excited about it, as I'd read the…read morereviews. We were seated at 600, told the hostess and servers we need to be done by 715 at the latest. Everyone said no problem. Apparently that wasn't true. Service was incredibly slow from beginning to end. The food ranged from good (crab dip, grilled shrimp on the salads) and charcuterie board (which arrived at 720 so we barely got a nibble.) Both pasta dishes were completely overcooked and bland. Salads swimming in dressing and slightly limp. Drinks were slow. All of this and no one - not a server, not a manager - ever apologized or offered to make anything right. We are 4 easy-going adults, low maintenance and not hard to make happy when we dine out. This experience was unacceptable by any standard. Each couple ended up paying $122 bucks each for food that we could not eat - either because it wasn't edible or it arrived far too late. (just a note here to say we all ordered light - no multiple courses, no complicated dishes.) Pros: Patio seating is nice. Staff was pleasant even if service was not. I can't see us ever returning.