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Bey Mediterranean Kitchen & Bar

4.6 (64 reviews)
Closed • 5:00 pm - 10:00 PM
Updated 2 months ago

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BEY MEDITERRANEAN KITCHEN & BAR ATMOSPHERE

What's the vibe?
Juke Box
Outdoor seating
Happy hour specials
Dogs allowed

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Recommended Reviews - Bey Mediterranean Kitchen & Bar

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OH MY GOSH!!!!!!! I can't believe this place wasn't packed. There is easy parking, great vibe, and the food is AMAZING!!!!! It's probably the best food I've had in years. They know gf (it's marked on the menu) and the food is amazing!!! How did I not know about this restaurant?!? My girlfriends and I are planning on coming back next week it's sooooooooo good. Cauliflower!!!! Yes!!!! Hummus?!? Yes!!! Short rib? Yes!!! Wings?!? Yes!!! I'm telling you it's now my favorite restaurant in the whole area!!! Loveeeeeeeeee!!! Go! Please!!!! It's so good!!! I can't believe how good it is!!

View of the dining room
K K.

I have attended two larger events here. A ladies luncheon of 40 people and a family Christmas Eve gathering of 35. The food was delicious. Mostly Lebanese style. Because the groups were large and each had a different theme, Bey was able to prepare offerings that catered to each theme. The luncheon was all mezes, small plates that aren't all that small, and it was specifically halal to cater to the diversity of the group. The Christmas meal was mezes with platters of chicken skewers and beef skewers and then filets. We weren't concerned with halal meats but I am sure that they were. It's easier to default to it. It was all done beautifully - flavourful, feeding the eye and the soul. The restaurant is nicely appointed and yet intimate. Service was great. I definitely plan to take my beau there for a date. Caritas

Cara E.

My husband and I had dinner at Bey a couple of weeks ago for the first time. It's a beautiful restaurant. They have a great patio outside, as well. I ordered the ruby red mocktail, and we shared a few dishes: - feta cheese cigars (I loved these) - sambousek (my husband loved these) - fried chicken milanese (not my favorite, but the fries were really good) - halawa chocolate cake (AMAZING - it was served with Turkish cotton candy, which was so fun and good) Our server was newer, but very nice and attentive. He pointed out the owner to us, as well, who was bringing out dishes to tables and was very involved.

Lamb Pilaf
Carolyn V.

As you're walking from your car towards the restaurant you can smell the aroma of the food inviting you in. Bey is an attractive restaurant - where I personally would take someone out for a cute (& somewhat casual) date! Our server at the time was lovely and made sure we were well taken care of. He constantly came by to make sure we had enough bread for the Baba Ghannouj - which was delicious! For my entree, I had the Lamb Pilaf, which I thought was decent, but was not completely blown away. It was slightly overcooked and I think the dish would've been perfect if it wasn't. The only thing I wasn't a huge fan of was the noise level at the time that I went. However, it was on a Saturday evening with a full house and birthday event was being hosted.

Pistachio gelato
Dwight S.

Stellar experience at BEY. Note that the name of the restaurant (and the capitalization) is a tribute to the Beirut airport code. The restaurant is located in a cozy complex with some dessert options and a couple shops (including a watch store) in the vicinity. It is near, though not physically at, the main drag of Roswell. There are also some apartments in the area. Service was ultra friendly, perhaps because we were literally the only ones there for brunch at the time. It seems like Saturday brunch is a new phenomenon for BEY (only their 3rd or 4th week trying it), so no one really knowledgeable about the offering, but it was one of my best brunch experiences in Atlanta. This spot gets busy in the evenings, but brunch was just awesome. We had the shakshuka (large portion with delectable ingredients), the falafel waffle (creative and filling savory dish), a small spicy hummus, the pistachio gelato, and the halawa chocolate cake. The hummus was fine...nothing special. But all the other dishes were truly wonderful. Will definitely be back here to explore more on this menu.

Sat this way for 30-45 minutes. Water gone. Wine gone. Ready for check:)
Brooke H.

The restaurant is really beautiful. The smoked eggplant appetizer tastes amazing but needs more pita chips with it. Drinks are good. Had the chicken which was fair and overcooked. My husband had the short rib which was good but over spiced. Parking is now easy and free. Quiet and good date atmosphere. Sat with no water or beverage for 30 minutes. Otherwise service fair.

Linda D.

Had our ladies of the church Christmas party there and food was EXCELLENT! Service EXCELLENT, ambience EXCELLENT! Pay to parking lot located adjacent.

Amazing agave will need to look up and buy
Kayla M.

this review is for the cocktail making class that i attended this week !! usually, when you attend a cocktail making class they want to charge you $80 and up!!! this however was amazing price of just $50 plus ax to experience not one but three different cocktails. top shelf liquor was provided from the tequila to the bourbons that were used. we were taught different selections and even history of the bourbons and the tequila. mark the owner also provide a delicious side treats to accompany the drinks. this was one of the best cocktail making classes i've ever attend . and definitely looking forward to the next one.

OMG what a meal!! Delicious food, beautiful atmosphere, friendly staff (especially Henry). I will be back and will be telling all my friends. The food is so fresh, and this restaurant is so unique. Run, don't walk here!!

Rachel P.

Sigh, we tried this place some months ago, and I guess I never got around to reviewing it. So, here's the thing. We are picky with middle eastern/Mediterranean food. It's our favorite type of food and the restaurants in Atlanta are just so good. This didn't meet the standard. My drink was great, but everything food wise was very just okay. The hummus was oily, the octopus fine, and then my fish was sad looking and tasting. I also felt like the bill wound up being more than what we would normally pay somewhere like Delbar, Yalda, or Rumi's for less food that's not as good. I understand the dishes are a little different here, but it just didn't do it for us. Maybe this spot will improve over time, but we unfortunately were disappointed when comparing this with what Atlanta has to offer. ):

Brandi W.

I checked out Bey Mediterranean for brunch with a friend. It's not your traditional but it was good. The restaurant is beautiful inside. Lots of natural light inside and touches of pink in the decors. It's very modern and chic. The is paid parking in the garage that is reasonably priced. I paid about $6 for 3 hours. The service was really good. We tried several things. The omelette was very herby and taste very fresh. Great for someone into super healthy options. The crispy potatoes croquettes were my favorite. This is a must order. Also I really liked the CHICKEN MILANESE BENEDICT is really good. I usually don't do poached eggs but this was not bad at all. All in all this is a great option if you are looking for something different for brunch.

Turkish coffee tiramisu
Kristy B.

Amazing! Tried this place for the first time today and it did not disappoint. First of all, hubby made a reservation for the earliest time slot they had available because we are typically early birds. It was for 5 pm, but when we arrived, we realized they hadn't opened yet. Turns out that they don't open until 5:30, but since the reservation system had allowed us to schedule it, they honored the time we had reserved and sat and served us immediately. Everything about Bey is easily 5 stars. The decor is beautiful and the music is awesome giving the whole place a really cool vibe. The service was stellar, the food was mouthwateringly delicious, and the drinks were fantastic. We ordered baba ganoush, beef kafta quesadilla, and grape leaves to start. I put those starters in order of my personal preference but they were honestly all so good. The bread they served with the baba ganoush was so soft and had great flavor. The baba ganoush was so good, we literally could not stop eating it. We were trying to save room for everything else we wanted to try but it was too good to resist. After devouring the starters, hubby and I shared the short rib, which was tender and so flavorful. The mashed potatoes it was served with were also delicious as were the carrots, though I would have preferred them a bit on the softer side than they were. Despite being full, we just had to finish with the Turkish tiramisu and it was as good as it sounded. I feel like it's important to add that this is not a cheap eats kind of place. Yes, it is pricey (what isn't these days?), but unlike many of its competitors, I think Bey lives up to its price point. I don't mind paying a premium price for a premium experience. Unfortunately for many establishments these days, people are paying premium prices for mediocre experiences. We did spend more than our average per person dinner cost at Bey, but both hubby and I feel that it was well worth every penny. This is important because there is nothing worse than shelling out a lot of money for a dining experience that falls flat or makes you regret going in the first place. Luckily, that was not what happened here on our first but certainly not last visit. Bey made a fantastic first impression on us, so I am certain we will be back soon!

Ishara F.

We ordered so many cocktails I completely lost track of what was what but the TYRIAN PURPLE was my favorite. All of the food was very delicious. The lamb pilaf almost tasted like a biryani but not as intense. I really enjoyed all of the food and drinks here. For dessert you must try the KNEFEH. Definitely the best dessert on their menu. Service was just alright but the food and drinks made up for it. Although I will say the portion sizes are on the smaller side.

Lady Zahra cocktail

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Reviews are largely positive. People highlight the flavorful, creative food, attentive, friendly service, inviting, modern ambiance, and quality drinks and cocktails.

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2 months ago

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Thank you Keely for your review! See you soon!

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8 months ago

The food was absolutely delicious. GreT atmosphere for any occasion. Will definitely be back.

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6 months ago

Phenomenal service with phenomenal people! You can't go wrong with anything on the menu. Will be coming back again.

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6 months ago

Excellent Lebanese food in a pleasant space. Service was great too. My fave was the baba ganoush.

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Thank you Lane! So glad you came in to try BEY. See you soon!

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Ask the Community - Bey Mediterranean Kitchen & Bar

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Truth Be Told

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4.4(37 reviews)
0.3 mi

Best espresso martini in Roswell!…read more I have had drinks here before and they are great! I have not dined here yet but will have to try soon!

To be honest, our experience started off very poorly--within the first five minutes, it felt like a…read morezero-star visit. This is marketed as a tasting menu restaurant, but after we were seated, we were told they were only offering a set menu that evening. That was never communicated when we booked, confirmed our reservation, or even upon arrival. The tasting menu was the entire reason we came, so it was a frustrating and disappointing start. To add to that, the table lights hadn't been charged, which took away from the ambiance. Overall, not a great first impression. That said, they did manage to completely turn things around. The service ended up being superb, and the food was both delicious and genuinely innovative. We especially appreciated how present and engaged the owner was throughout the evening. He was actively helping staff and checking in on guests, which made a big difference. It's clear he knows his strengths--particularly with wine. We had a great conversation with him about their selections, and after helping us choose a bottle, he personally presented and poured it. He even came back twice to check on our experience, which was a nice touch. As for the food, it was excellent. The meal began with a series of amuse-bouche served in a half birdcage--creative, whimsical, and a great way to start the evening. The sweet potato arancini stood out as one of the most unique and delicious bites we've ever had--I could have easily ordered a whole table of them. The deviled quail eggs were also memorable; the filling was subtly different, but just enough to create a flavor that felt entirely new, which is exactly what you hope for in this kind of dining experience. I ordered the ceviche, which was incredibly fresh and bright--on par with what you'd expect in top coastal cities. For the entrée, the steak was exceptionally tender and juicy, paired with thoughtful and unique accompaniments. In the end, the quality of the food and the excellence of the service completely won us over. Despite the rocky start, we're looking forward to returning--hopefully next time for the full tasting menu experience we originally came for.

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I booked a trip to Roswell, Georgia on a last-minute whim to see a show at Ameris Bank…read moreAmphitheatre, so color me surprised that 45 minutes outside Atlanta sits some of the area's tastiest Thai food. I'm a big foodie and was thrilled to find a well-reviewed spot doing authentic but slightly upscale Thai. I came in solo around 6 pm on a Saturday and got a table with no wait, which was a win. There is a small free parking lot behind the building. I had an outdoor concert ahead of me on a record-breaking heat day, so I was trying not to overeat before standing and dancing for a few hours. The menu isn't your average Thai restaurant. It's seasonally focused and a little fusion-y without ever tasting Americanized. (I'm still kicking myself for not having room for the chive fries, which looked insanely good.) There are a lot of great seafood options, and it was honestly hard to narrow down what to get. My waiter was great at walking me through the menu and pointing out his favorites. I started with the Not a Big Dill cocktail on his recommendation, then settled on one large entree: the crab fried rice, which comes with prik nam pla, plus got an extra side of chili-lime sauce, also at the waiter's suggestion. This place clearly prides itself on craft cocktails, but the Not a Big Dill was just not for me. I love dill and was expecting something savory, but instead felt like I was drinking straight sugar syrup. I'm already pretty averse to sweet drinks and had told the waiter before I ordered that I was trying to avoid anything too sweet. I sent the cocktail back to have them tone it down, and it still came back far too sweet. I was too polite to send it back a second time, so I just drank it (probably my fault). Luckily, the rest of the night proved that this cocktail was just a blip. The crab fried rice is an ABSOLUTE banger, packed with flavor and fresh lump crab. The chili-lime sauce brought the dish to life with herbaceousness, tang, and heat. The prik nam pla was good but milder than I usually like (a bit shocking as I don't usually go for very spicy things, but the chili-lime sauce was drinkably delicious.) The overall portion was too big for one sitting, so I boxed up the rest, and it made an amazing breakfast the next morning. I didn't have room for dessert, but I did get their espresso martini, made with pandan-infused gin, Thai coffee, and coconut foam. It completely redeemed the bar after that first drink. I make no apologies that I licked the cup clean of the coconut foam, lol. It was that tasty. Tipsy Thaiger was better than most restaurants I've been to in Atlanta lately. The service was kind, the atmosphere was cozy and small-town, and it was just a really nice evening out. There was one bad drink, but the overall experience negated the one fumble, so I'm willing to overlook it. I'd easily come back to Roswell just to eat here again.

Returned to this magical beautiful place with new friends that needed to experience this magical…read morebeautiful place. Walked in around 5:10 for our 5:15 reservation. Was immediately sat down at the table we requested. Immediately we were served our waters. Our server Emily Immediately asked what we wanted to drink. Emily was patient and amazing. She explained every single menu item that we asked about. She if we don't like the drink that was served she could go back and have the bartenders change it just in case we didn't like it they would correct it, but the drinks were perfect, so there was no correction needed. This place felt like a fresh of fresh air, especially coming from a nightmare experience the day prior at another establishment!!

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1920 Tavern - CHILEAN SEA BASS - Served with Pancetta Hash, Julienne Vegetables and finished with a Lobster and Shrimp Ragout

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4.1(619 reviews)
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Ask for Vanessa. She's awesome. Vanessa made totally excellent recommendations and took very good…read morecare of me and my wife. My only complaint about 1920 Tavern is the acoustics/volume. I don't like having to shout to make myself heard to someone who is only 2 feet away. But this is downtown Roswell, which is crowded on a Friday night, and it's bound to be loud. Also, do yourself a favor and make a reservation. The environs are dark and intimate. There is some patio seating. Inside is a little busy but comfortable. The bar really knows what they're doing. My wife had a fish special of the day, which she devoured with glee. I had the gnocchi with chicken. These gnocchi may be the best I've ever had. So soft, so smooth, and delicious. The chicken was grilled perfectly, and the sun-dried tomatoes and basil made the cream sauce simple and delicious. I want to go back JUST for the gnocchi. Holler if you're coming with.

1920 is my favorite restaurant on Canton St. We usually just get appetizers and split a bunch. The…read moretacos are all amazing, the beet salad is so good, the burrata is to die for, the calamari is always cooked well, the fried cauliflower is out of this world! It is a bit on the expensive side, so expect that, but it is worth it. The sauces are all AMAZING, especially their ponzu sauce and various aiolis. Pro tip: always ask for a table in the back when you make your reservation because it is much quieter back there. It can be very loud and crowded up front.

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The Gaslight - Bread and Minosa

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4.0(116 reviews)
0.4 mi
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My girlfriend and I absolutely love The Gaslight!! The staff is wonderful and both the food and…read moredrinks are consistently amazing. Great for a nice meal in the evening or some fun party atmosphere later in the night. Say hi to our favorite bartender in Roswell, Shayna!!

The raw bar is a centerpiece of this menu, so that's what we came for. I ordered a dozen raw…read moreoysters. They arrived smelling strongly of old fish, with a slimy film across them. Because I didn't want to be unfair, I tasted one before saying anything -- my sense of smell wasn't the problem. I sent them back. A second dozen was brought out with assurances that these were fresh. They were not. Identical smell, identical film. I tasted one of those too, for the same reason. Identical result. At that point the kitchen tried to make things right by sending out fried oysters, apparently to prove the product was fine. The smell of old fish coming off that plate was overwhelming before it reached the table. I didn't eat it. I left dinner having consumed a few fries off my dinner partner's plate, and we went home and ate there. I want to be fair: the staff were pleasant and clearly trying to recover the situation. But the recovery was the wrong one. When a customer sends back raw shellfish because it smells spoiled and confirms it by taste, the answer is to pull the oysters from service and check the rest of the batch -- not to plate a second dozen from the same source, and certainly not to fry them and send them back out. Spoiled raw shellfish is a genuine health risk, and it was served to me twice. One more observation. At 7pm on a Friday night, we were the only guests in the entire dining room. An empty room and product this far past its prime tend to be related problems. The one unqualified bright spot (hence 2 stars vs one): the guitarist. He was genuinely excellent -- great player, great song selection, and the only reason the evening wasn't a total loss. I hope he finds a venue that matches the quality he's bringing. I won't be back, and I'd skip the raw bar here entirely.

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4.8(23 reviews)
0.0 mi

Beautiful restaurant nested right in downtown Roswell!! From the moment you enter you are welcomed…read more with a smile from the Hostess. We wanted to taste it all!! Mussles in delicious white wine sauce. Albondigas juicy meatballs in tasty tomato sauce. Escalivada with the best grilled eggplant. And my favorite Manchego stuffed Dates wrapped with Bacon!!! We ordered those twice!! And also shared Grilled Skirt Steak!!! The service was great. Very attentive and helpful explaining of the menus. Whether you're coming for a date night, family night or just want some delicious food at the bar this restaurant is the most place.

I've been to the Silla del Toro location in Marietta Square but last night was my first time at…read moretheir Rowell location. We LOVED it! Awesome ambiance and the food was absolutely incredible. We loved everything that came out of the kitchen (I didn't get photos of everything but just know you can't go wrong with anything you order). My favorites were the shrimp dish, paella, and the cheesecake. Service (as in, delivery of food) was on the slower side BUT we actually wanted to enjoy a long and leisurely dinner with friends so the timing actually worked out to our benefit. We always felt our drinks were refilled timely and our waiter always checked up on us frequently. Parking is a breeze- there's a parking lot and it's steps from the restaurant. I'm looking forward to my next visit here!

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Bey Mediterranean Kitchen & Bar - mediterranean - Updated October 2026

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