We wandered in to Rumis on a really busy weekend at Avalon. They were able to seat us at the…read moreoutside patio. I had the most melt in your mouth sea bass, and an over the moon and back kind of dessert. Amazing evening. This is a date night, take your work friends night, make it a regular reservation night kind of place. Make a reservation, they are always busy.

Im a big fan of Persian food & so is my mom, it was a no brainer that we had to check out this…read moreplace. Let's just say that Rumi's Kitchen exceded our expectations! Let's start of with how beautifully embellished the restaurant is. It's a refined fusion of modern elegance & old-world Persian heritage, that celebrates Persian hospitality & culture. You're greeted by the hostess that radiates warmth and geniality. Once seated you're gifted a complimentary starter Sabzi Plate that includes fresh herbs, feta cheese, walnuts, Castelvetrano olives, crunchy radish, and premium walnuts. It also comes with side of freshly baked Persian flatbread. We ordered a plethora of dishes. Our favorite plates were the hummus [we paired with the mushroom add on], lamb chops, and the Adas Polo rice. Trust me get the Adas Polo rice, it absolutely mouthwatering. As for beverages there is a variety of curated cocktails that we tasted but my top pick had to be the Tehran Mule! As for desserts our favorite was the Persian ice cream sandwich, it has unique flavors with rose being one of them. So good! For parking they offer a combination of valet services and validated garage parking depending on which location you go. The dress code is business casual. It's a perfect place for any accession, I definitely am planning on coming back to try more dishes. Take my word and come check it out! Your taste buds will thank you!

As a longtime San Francisco Bay Area foodie, I've been spoiled by incredible international food and…read morebold, complex flavors, so I'm always excited when I find a restaurant that delivers that same sense of discovery. Delbar absolutely does. The food here stands on its own--layered, interesting and incredibly delicious. I had been looking forward to dinner at Delbar Old Milton for two reasons: a long-overdue dinner with an old colleague and a serious craving for Middle Eastern food. After battling Atlanta-area traffic from Marietta--it took nearly an hour for what should have been about a 30-minute drive--I was ready to settle in, catch up and EAT. I'd previously been to Delbar in Inman Park with a group and loved it, so expectations were high. Old Milton did not disappoint. The restaurant itself is gorgeous. Warm, sophisticated and beautifully designed, with a Persian rug welcoming you along the entrance and complimentary valet parking--a huge plus. The young valet team was impressively polished and efficient. I started with a Paper Plane, apparently my new financially irresponsible cocktail habit. Delicious, but these things are expensive! I blame the Italian liqueur. Two cocktails pushed north of $40, so perhaps I need a more economical signature drink. Then came the food. We started with the beet carpaccio: red beets, whipped feta, burnt honey, sour orange, pistachio and almond dukkha. Beautifully balanced--earthy, creamy, sweet, tart and nutty all at once. I let my dinner companion take over ordering from there, which proved to be an excellent decision. The Bandari Olovieh was the surprise of the evening: saffron-marinated smoked salmon with cream cheese, dill, chives, jalapeño purée, potatoes, Aleppo pepper, urfa, hot sauce, fried capers and cornichons, served with saffron potato chips. I'm not usually a salmon person, yet I loved this. The salmon was mild and delicate without the stronger flavor I sometimes associate with salmon or trout. And those saffron potato chips? Dangerous. I could happily eat a bowl of them. We also had the koobideh kabob, made with ground beef brisket and lamb shoulder with onion and saffron, served over taftoun with grilled pepper, tomato and sumac onions. Tender, juicy and packed with flavor. Wrapped in that bread, it was almost like the world's most delicious little Middle Eastern slider. By then, we were DONE. I had every intention of trying dessert, but there was simply no room. It was also getting late, and work was waiting for both of us the next morning. Next visit. Service throughout dinner was friendly and knowledgeable. This is a menu where good servers matter. Ours could explain the dishes and ingredients rather than simply take an order, and that added to the experience. Two small notes on the space. If Atlanta is doing its summertime furnace impression, I'd avoid tables near the doors leading to the patio. Every time they opened, a blast of hot air rolled through. Sit farther inside and enjoy the AC. And while I loved the Persian rug and overall design, the faux flowers and wisteria covering the entrance pergola weren't my favorite. Atlanta sun is brutal on anything artificial, and the rest of the restaurant is sophisticated enough that the entrance deserves something equally polished. Those are minor quibbles. The important part is this: Delbar is serving seriously delicious food in a beautiful setting with thoughtful service. If you're anywhere around Alpharetta or Roswell, make the detour. This place is not to be missed. Life is too short not to eat well. Get out there and find your next meal! Sorry, no photos;(

Middle Eastern Cuisine in the middle of Georgia!…read more Complimentary parking and valet are available. Depending on when you visit, you might need to utilize valet. This place is beautiful. The decor inside and outside are unique and are a treat to the eyes. The bar is open, bright and spacious. The dining area is comfy and has a great layout. The food is colorful, fresh and flavorful. Every bight was amazing awakened my taste buds. From the variety of hummus and the proteins we selected, beef, lamb and salmon and we couldn't go wrong... Our drinks were strong and refreshing. Service from Averi was excellent. She was very friendly and attentive. Came to replenish drinks and clear plates frequently. I will dine here again when visiting town. Give this place a try. Thank me later.

Drove all the way to try the food and only to get here and find out they are closed. Google hours…read moresay they are open but Saturday 5.12pm.

This is a good spot for affordable Mediterranean food in the Johns Creek area. We got the gyro with…read morehummus and the buffalo shawarma wrap with Greek salad and enjoyed both of our meals. It is a large portion of food for a reasonable price and a good selection of sides like grape leaves, baba ganoush, fries and Greek salad. The hummus was really good and we would definitely get it again. I would like to try the chicken kabob and baba ganoush on another visit. It is definitely more of a takeout spot, but don't let that deter you from going. It is all made fresh to order so that is a plus.

I usually hesitate to leave 5 stars but they deserve it…read more The food was exemplary, the service was great and the environment/ atmosphere was beautiful. I came in before they closed but they still took wonderful care of me. They claim the chicken is hand slaughtered but I am not sure 100% as I haven't verified their vendor yet. Overall I will be coming regularly. The bathroom is also well maintained and was clean.

We came here for a random Friday dinner…read more We had the branzino. I thought the fish was a minute too cooked. It came with the rice with potatoes and spices. The spices in the rice were overpowering and my partner didn't enjoy it as much. The potatoes were extra crunchy and a bit burnt... unsure if it was overdone or on purpose. It smelled like was it cooked in coconut oil. I would say 7 out of 10 overall. The lamb neck was recommended by the waiter. It was really good, slow cooked and the meat was tender. The sauce was unremarkable. The waiter gave us a house made spicy sauce and made this dish significantly better. I would say 9/10 overall. The hummus with the pickled mushroom was amazing. It was topped off with truffle oil and I just couldn't keep my hands off of it. I would say 10/10. I just want to point out the bill had a notice that says "tips are based on check prices after taxes" was confusing and unsure why would company charge tips on top of taxes. Our waiter was amazing so we didn't mind paying the extra but it really made us wonder about the company policy.

We've been having catering from Taziki's Mediterranean Cafe over the last two days, and for a…read morecatering option, it's good. I've enjoyed the sliced grilled chicken with taziki (tzatziki) sauce, the Greek salad, baked pita chips with hummus, and the roasted potatoes. I like that the food seems relatively healthy. The chicken strips are tender and flavorful (I like the olive oil and seasoning) and the hummus and taziki [sic] dip are tasty too. I also like the pepperoncini and Kalamata olives in the salad and how good the pita chips taste on their own (they're addictive). The menu description for the hummus is "[a] puree of chickpeas, tahini, touch of cumin, and lemon juice" and for the taziki dip is "Greek yogurt, cucumber, dill, and a hint of lemon." Based on what I tasted, I think these descriptions are accurate. Taziki's is a chain with over 110 locations nationwide. The most locations are in Alabama (the business was founded in Birmingham in 1998) and Tennessee. As of April 25, 2026, there are seven locations in Georgia: six in metro Atlanta and one in Athens.

I have to start by saying if I could give more than 5 stars, I absolutely would. First and…read moreforemost, I'm giving Joe Summerhour a solid 10 stars. His customer service alone set the tone for this entire experience. I initially reached out regarding a promotion I received via email, and although we discovered that the promotion wasn't currently being honored at the Atlanta or Milton/Alpharetta locations, Joe didn't dismiss me or brush it off. Instead, he took the time to thoroughly explain the situation and went above and beyond to make sure I felt heard, understood, and accommodated. That level of care is rare. I decided to visit the Windward location, and from the moment I walked in, the experience continued to exceed expectations. The staff was genuinely friendly, my to-go order was ready on time, and everything was seamless. Now let's talk about the food this was our first time ordering one of the family feasts, and it completely blew us away. We typically order individual meals, but this family feast was on a whole different level. The portions were generous (truly family-sized, not just labeled that way), everything was fresh, warm, and absolutely delicious. The salad was crisp, the food was flavorful, and you could tell it was prepared with care. For context, we're a family of three, and we were able to eat off this meal twice which says a lot about both quality and value. Kudos to Joe, kudos to Taziki's, and kudos to the entire team at the Windward location in Milton. If you're looking for a place that delivers exceptional customer service and real value for your money, this is it. Joe you deserve a raise.

Persian Basket was a delightful surprise during our lunch break from work. We stumbled upon it in…read moreJohns Creek, hidden behind the QT gas station. The restaurant was promptly seated, and we started with a Mazza. Our fantastic waitress, Alisa, recommended the Duck confit, which was exceptionally fresh that day. We couldn't resist and ordered it. The duck confit was incredibly delicious and crispy, perfectly complemented by the tangy pomegranate sauce. After savoring the appetizer, we moved on to our main course. We initially wanted to try the Lamb Shank, but Alisa's suggestion of the roasted eggplant and lamb stew was equally enticing. It turned out to be an excellent choice. The lamb was incredibly tender and succulent, while the eggplant was cooked to perfection. The stew was rich and flavorful, making it a satisfying meal. Even a day later, I'm still reminiscing about our delicious experience at Persian Basket. We're already planning our next visit!

For months my son was asking to go to Persian Basket. Based of the reviews we knew it would be…read moregood. Walking inside, it is interesting with the high ceiling but quite chilly inside. The feel is very casual and roomy enough for large parties and family gatherings. I do recommend this place although our experience came with an issue. We went in for lunch. The Mirza & Pita was yummy. Chicken Barg plentiful and tasty. The seafood option is salmon or shrimp at lunch. My son had the salmon pasta and ended up getting food poisoning. I am sure that is a rare occurrence however it had deterred his desire to return. We love Rumis Kitchen and have always had the best salmon there with no issues after dining.

Really good service very attentive. The food is very delicious. Also very good portion size for…read morewhat you're paying. Definitely will be coming here because how fresh the meat was and also the rice especially a person that's in a calorie deficit. Definitely should go here.

We stopped in for lunch today. The dining room is lovely. Bright, open, very nice…read more We ordered samosas and narenj pulaw. My husband asked the waiter which samosas he preferred since we couldn't decide. The beef samosas were good and quite filling. Two come with an order and they are large. The rice was wonderful. Lots of orange rind and almonds! The lamb was a little tough but delicious. The portions are very generous. I think this restaurant is more suited for dinner and am looking forward to coming back.

we this lovely restaurant is a nias the name: Helena was a sweet and good waitress…read more The menu is flexible for families but very many tasty options for Mediterranean dishes. We had the salmon kabob and cherry polo and portions were large enough to take left overs. We'll be back

The food was very bland and absolutely lacked flavor even basics like salt and pepper. It was the…read morelamest and least flavorful Mediterranean food that we have ever had. In the positive side the service was top notch. But based on the food we won't be back.